Name: Irresistible Cranberry Orange Layer Cake with Citrus Buttercream
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 2 cups All-Purpose Flour (Ensure accurate measurement); 2 teaspoons Baking Powder; 1 te teaspoon Baking Soda; 1/2 teaspoon Salt (Enhances sweetness); 1 cup Unsalted Butter (Softened for easy mixing); 1 1/2 cups Granulated Sugar (Sweetens the batter); 3 large Eggs (Room temperature); 2 tablespoons Orange Zest (Use fresh for best flavor); 1 cup Orange Juice (Freshly squeezed preferred); 2 teaspoons Vanilla Extract; 1 cup Buttermilk (Can substitute with milk and lemon juice); 2 cups Cranberries (Fresh or thawed frozen); 4 cups Powdered Sugar (Sifted for smooth texture); 1 cup Unsalted Butter (Softened for creamy consistency); 2 teaspoons Vanilla Extract; 2 tablespoons Orange Juice (Fresh for flavor); 1 tablespoon Orange Zest (For additional flavor)

As the sweet aroma of citrus fills the air, I can’t help but think of family gatherings where laughter blends with the clinking of dessert plates. This Cranberry Orange Layer Cake with Citrus Buttercream is my go-to recipe for those special moments. It captures the essence of celebration with vibrant flavors—the zesty orange and tart cranberries create a refreshing twist that’s sure to impress. One of the many perks? It’s quick to prepare, inviting even busy home-chefs to indulge their baking passion without sacrificing too much time. Plus, it doubles as a stunning centerpiece for any table. So, are you ready to elevate your dessert game and delight your guests with this mouthwatering cake?

Why Is This Cake a Must-Bake?

Vibrant Flavor Fusion: The Cranberry Orange flavor combination bursts with freshness, creating a harmonious balance between tart and sweet that makes every bite memorable.

Quick & Easy: Perfect for busy bakers, this recipe comes together in no time, so you can whip up something special without spending your whole day in the kitchen.

Stunning Presentation: With its bright layers and creamy Citrus Buttercream, this cake is as beautiful as it is delicious, making it an eye-catching centerpiece for any celebration.

Versatile Indulgence: Enjoy it on its own, or serve it alongside a scoop of vanilla ice cream for an extra touch of luxury. This cake will surely impress your family and friends.

Looking for more delightful desserts? Check out this Chai Cake Decadent or try the Ube Mochi Cake for a unique twist!

Cranberry Orange Layer Cake Ingredients

• To create this delightful dessert, gather these essential ingredients.

For the Cake Batter

All-Purpose Flour – Ensures the cake retains a tender structure; make sure to measure accurately to avoid density.
Baking Powder – Helps the cake rise to perfection, ensuring light and fluffy layers.
Baking Soda – Works with the cranberries’ acidity for optimal leavening.
Salt – Enhances the sweet flavors, creating a balanced taste experience.
Unsalted Butter – Adds richness and moistness to the cake; remember to soften it for easy mixing.
Granulated Sugar – Sweetens the batter while creating a light texture when creamed with butter.
Eggs – Acts as a binder, adding moisture; it’s best if they’re at room temperature.
Orange Zest – Infuses vibrant citrus notes throughout the cake, always use fresh for the best flavor.
Orange Juice – Adds tangy moisture; freshly squeezed juice is ideal to elevate the flavor.
Vanilla Extract – Enhances sweetness and overall depth of flavor.
Buttermilk – Contributes to moisture and tenderness; can be substituted with milk mixed with lemon juice or vinegar.
Cranberries – Provide a burst of tartness in the filling; use fresh or thawed frozen for best results.

For the Citrus Buttercream

Powdered Sugar – Forms the base of the buttercream, creating a fluffy and sweet frosting.
Unsalted Butter (for Buttercream) – Use softened butter for a creamy consistency in the frosting.
Vanilla Extract (for Buttercream) – Adds depth of flavor to your delightful topping.

Whip up this Cranberry Orange Layer Cake with Citrus Buttercream to treat yourself and your loved ones to a delightful dessert experience!

Step‑by‑Step Instructions for Cranberry Orange Layer Cake with Citrus Buttercream

Step 1: Preheat and Prepare Pans
Begin by preheating your oven to 350°F (175°C). While it warms up, grease and flour three 8-inch round cake pans to prevent any sticking. This preparation is key for a smooth release once your delicious Cranberry Orange Layer Cake is baked.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, add the all-purpose flour, baking powder, baking soda, and salt. Whisk these dry ingredients together until evenly blended, ensuring that there are no clumps. This step creates a solid base for the cake, adding essential structure.

Step 3: Cream Butter and Sugar
In a separate bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together for about 3-5 minutes. You’re looking for a light, fluffy texture. This creaming process incorporates air into the mixture, which will help your cake rise beautifully.

Step 4: Add Eggs and Flavorings
Once the butter and sugar are creamy, add the eggs one at a time, mixing well after each addition. Then, stir in the fresh orange zest, orange juice, and vanilla extract. This blend of flavors creates the delightful core of your Cranberry Orange Layer Cake, enhancing both moisture and taste.

Step 5: Combine Dry and Wet Mixtures
Gradually mix in the dry ingredient mixture with the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix, as this could lead to a dense cake. You want a smooth, thick batter.

Step 6: Divide and Bake the Batter
Evenly distribute the prepared batter into your three cake pans. Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean. The layers should be lightly golden and spring back when touched, indicating a perfect bake for your Cranberry Orange cake.

Step 7: Prepare the Cranberry Filling
While the cakes are baking, prepare the cranberry filling. In a saucepan over medium heat, combine fresh or thawed cranberries, sugar, and orange juice with a touch of orange zest. Cook for about 10 minutes, stirring occasionally, until the mixture thickens. Set it aside to cool completely.

Step 8: Make Citrus Buttercream
In a mixing bowl, beat the softened butter until creamy. Gradually add in sifted powdered sugar, mixing until combined. Then, incorporate the orange juice, zest, and vanilla. Beat the mixture for about 3-5 minutes until fluffy and smooth, creating a delightful Citrus Buttercream to top your cake.

Step 9: Assemble the Cake
Once the cake layers have cooled completely, it’s time to assemble! Start by placing one layer on your serving plate and spread a generous layer of the citrus buttercream. Add some cranberry filling on top. Repeat with the next layer, and finish with the third layer. Top it all off with the remaining buttercream, creating a stunning finish for your Cranberry Orange Layer Cake.

Step 10: Garnish and Serve
If desired, garnish your assembled cake with some fresh cranberries or orange slices for a festive touch. Slice and serve this beautiful Cranberry Orange Layer Cake with Citrus Buttercream at room temperature, possibly alongside a scoop of vanilla ice cream for an added indulgence.

What to Serve with Cranberry Orange Layer Cake with Citrus Buttercream

Imagine the delight of showcasing vibrant flavors, textures, and charming pairings that elevate your dessert experience.

Creamy Vanilla Ice Cream: This classic companion offers a soothing contrast to the tartness of the cake, making each bite a cozy indulgence. Scoop some warm from the container for the ultimate pairing!
Coconut Whipped Cream: The light, airy texture of coconut whipped cream adds a hint of tropical flair and perfectly complements the citrus notes of the cake. It’s a dreamy addition to each slice.
Fresh Fruit Salad: A medley of seasonal fruits brings a refreshing brightness, enhancing the cake’s flavors while providing a burst of juicy goodness. Serve it chilled for an invigorating side.
Sparkling Lemonade: This bubbly drink offers a zesty kick that contrasts beautifully with the sweetness of the cake, making your dessert table feel festive and lively. Perfect for gatherings!
Chai Spiced Tea: The warm spices in chai create an inviting atmosphere, enhancing the flavors of your cake and offering a comforting beverage option for every guest.
Maple Pecan Cookies: For a sweet crunch, consider pairing with these crunchy delights. They echo the heartiness of the cake while adding a lovely texture that’s hard to resist.
Dark Chocolate Ganache: Drizzle a little richness atop your cake slice for an indulgent twist— chocolate and citrus are a classic combination that’s sure to please.
Almond Milk Latte: The nutty notes of almond milk will beautifully balance the tartness of the cake, creating a delightful coffee pairing that’s both cozy and satisfying.
Cranberry Compote: Elevate your cake by topping it with a tangy cranberry compote for an extra burst of flavor that mirrors the cake’s filling.
Lemon Sorbet: This light, refreshing dessert introduces a zingy element that contrasts well with the cake’s sweetness, cleansing the palate with each bite!

Make Ahead Options

These delightful Cranberry Orange Layer Cake with Citrus Buttercream are perfect for busy home cooks looking to save time! You can prepare the cake layers a day in advance (up to 24 hours) by baking and allowing them to cool completely. Once cooled, wrap each layer tightly in plastic wrap and refrigerate to maintain moisture. The cranberry filling can also be made ahead and stored in the fridge for up to 3 days; just ensure it cools completely before sealing it in an airtight container. On the day you plan to serve, simply frost the cake with the pre-made Citrus Buttercream, and you’ll have a stunning dessert that tastes just as delicious as if it were freshly made!

How to Store and Freeze Cranberry Orange Layer Cake

Fridge: Store any leftover cake in an airtight container in the fridge for up to 5 days. This keeps the texture moist and the flavors fresh.

Freezer: If you want to keep the cake longer, slice it and wrap each piece tightly in plastic wrap, then foil. It can be frozen for up to 3 months.

Reheating: To enjoy frozen slices, thaw them in the fridge overnight, then bring to room temperature or gently warm in the microwave before serving.

Frosting Storage: If you have any Citrus Buttercream leftover, store it in the fridge for up to a week in an airtight container. Rewhip before using it again.

Expert Tips for Cranberry Orange Layer Cake

Butter Temperature: Ensure your unsalted butter is softened but not melted. Creaming is easier and leads to a lighter cake when at the right temperature.

Room Temperature Eggs: Using eggs at room temperature helps them incorporate better, giving your batter a smooth texture that’s essential for the Cranberry Orange Layer Cake with Citrus Buttercream.

Don’t Overmix: Mix your batter until just combined to avoid a dense texture. Overmixing can develop the gluten in the flour, resulting in a less tender cake.

Cool the Layers: Always allow your cake layers to cool completely before frosting. Warm cakes can melt your buttercream and ruin the presentation.

Flavorful Zest: Use freshly grated orange zest for the best flavor infusion. Dried or jarred zest doesn’t provide the same vibrant taste.

Check for Doneness: Conduct the toothpick test to ensure your cake layers are perfectly baked. They should spring back lightly when touched.

Cranberry Orange Layer Cake Variations

Feel free to explore these delightful variations of the Cranberry Orange Layer Cake with Citrus Buttercream to make it your own!

Dairy-Free: Substitute butter with coconut oil and buttermilk with almond milk mixed with vinegar for a vegan-friendly option. The resulting texture remains rich and moist, just without the dairy.
Gluten-Free: Use a gluten-free flour blend to make this cake suitable for those with dietary restrictions. The flavor is still vibrant and delicious, allowing everyone to enjoy a slice.
Mixed Berries: Instead of cranberries, incorporate a mix of fresh berries like raspberries or blueberries for a sweet twist. This offers a different fruitiness while still providing a beautiful burst of color.
Citrus Zest Duo: Add lemon zest to the orange zest for an extra zing. This combination amplifies the citrus flavor profile, making every bite even more exhilarating.
Nutty Surprise: Fold in chopped walnuts or pecans into the batter for delightful crunch and texture. The nuts add a comforting dimension to the cake that pairs perfectly with the fruity layers.
Spiced Notes: Incorporate ground cinnamon or nutmeg into the batter for a warm, spiced undertone. This creates a cozy ambiance, especially perfect for autumn gatherings or holiday celebrations.
Layered Sweets: Try alternating the cranberry filling with layers of orange marmalade for a fun surprise. The sweet and tangy contrast will leave your taste buds dancing with joy.
Zesty Sugar Topping: Dust powdered sugar mixed with orange zest over the finished cake instead of frosting for a lighter option. It provides a charming presentation while delivering a refreshing citrus kick.

Don’t miss out on other unique cakes like this Chai Cake Decadent or the delightful White Chocolate Cake that could elevate your baking adventures even further!

Cranberry Orange Layer Cake with Citrus Buttercream Recipe FAQs

How do I select ripe cranberries for this cake?
Absolutely! Look for fresh cranberries that are firm and bright in color, preferably a deep red hue. Avoid any with wrinkles or dark spots, as these can indicate overripeness. If you’re using frozen cranberries, be sure to check that they are free from frost and ice crystals.

What is the best way to store leftovers of the cake?
The more the merrier! You can store any leftover cake in an airtight container in the fridge for up to 5 days. This helps retain its moisture and flavor. If you prefer to enjoy it later, you can freeze it for longer enjoyment.

Can I freeze the Cranberry Orange Layer Cake?
Yes, you can! To freeze, slice the cake into individual portions and wrap each tightly in plastic wrap, followed by aluminum foil. This prevents freezer burn and preserves the flavor. The cake will stay fresh for up to 3 months in the freezer. When ready to serve, simply thaw in the refrigerator overnight.

What if my cake layers come out too dense?
No worries at all! If your cake turns out dense, it’s likely due to overmixing the batter; the gluten develops and creates a heavy texture. Next time, mix just until combined. Also, ensure your butter is softened properly—not melted—to aid in creating a lighter cake.

Is this recipe suitable for those with dietary restrictions?
Very much so! This Cranberry Orange Layer Cake with Citrus Buttercream is vegetarian-friendly. If you’re dealing with allergies, such as to eggs or dairy, you can experiment with egg substitutes like flaxseed meal mixed with water or use dairy-free butter and milk alternatives to make it more accessible for various dietary needs.

How long can I keep the Citrus Buttercream frosting in the fridge?
Great question! If you have any Citrus Buttercream leftover, simply store it in an airtight container in the fridge for up to a week. To reuse, just whip it again for a few seconds to restore its creamy texture before spreading it on your cake or other desserts.