Name: Irresistibly Cheesy Pizza Bianca for a Cozy Night In
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 package Pizza Dough (Use fresh, homemade or quality store-bought dough.); 2 tablespoons Olive Oil (Preheat before using for a crispier crust.); 3 cloves Garlic (grated) (Fresh grated garlic provides aromatic depth.); 1 cup Whole Milk Mozzarella (shredded) (Avoid pre-shredded for best melt.); 2/3 cup Provolone (shredded) (Adds sharpness and enhances the melt.); 1/2 cup Whole Milk Ricotta (Can be swapped with other soft cheeses.); 1/3 cup Parmesan Cheese (grated) (Freshly grated is always best.); 2 tablespoons Sesame Seeds (Optional for added texture.); Arugula (For topping.); Red Pepper Flakes (For a spicy kick.); Calabrian Chilies (For additional heat.); Flaky Sea Salt (To taste.); Freshly Cracked Pepper (To taste.)

There’s something uniquely comforting about the aroma of homemade pizza wafting through the house, isn’t there? Today, I’m excited to share my take on a classic favorite: Pizza Bianca, or White Pizza. With its rich layer of four cheeses, aromatic garlic oil, and a perfectly chewy crust, this recipe is a luxurious escape from your usual takeout routine. Not only is it incredibly quick to whip up, but it also offers endless topping options, making it a versatile crowd-pleaser for any gathering or cozy night in. So, are you ready to elevate your pizza game and impress your family and friends with this gourmet delight? Let’s get started!

Why is Pizza Bianca a Must-Try?

Simplicity at its finest: This recipe requires minimal effort, making it perfect for busy weeknights or last-minute guests.
Irresistibly cheesy: With four kinds of cheese, this pizza offers a rich, creamy profile that is next-level delicious.
Versatile flavors: Customize your Pizza Bianca with any toppings you love—try fresh herbs or roasted veggies for a delightful twist!
Quick bake time: In just 10-15 minutes, you can indulge in a homemade pizza that rivals any pizzeria.
Culinary adventure: Explore different cheese combinations, like goat cheese or Gruyère, to truly make this dish your own.
For an even richer experience, consider pairing it with a refreshing side salad or a glass of white wine—perfect alongside an indulgent High Protein Pizza for the health-conscious!

Pizza Bianca Ingredients

• Elevate your homemade pizza with this delightful mix!

For the Dough

Pizza Dough – Use fresh, homemade or quality store-bought dough for the best texture and flavor.

For the Garlic Oil

Olive Oil – Adds a rich, moist quality; preheat before using for a crispier crust.
Garlic (3 cloves, grated) – Fresh grated garlic provides aromatic depth for the pizza base.

For the Cheesy Goodness

Whole Milk Mozzarella (1 cup, shredded) – The star cheese for that stretchy, creamy texture; avoid pre-shredded for best melt.
Provolone (2/3 cup, shredded) – Adds sharpness and enhances the overall melt-in-your-mouth experience.
Whole Milk Ricotta (1/2 cup) – This cheese brings a luscious creaminess; can be swapped with other soft cheeses if needed.
Parmesan Cheese (1/3 cup, grated) – Provides salty depth and a perfect finishing touch; freshly grated is always best.

For the Optional Toppings

Sesame Seeds (2 tablespoons, optional) – Sprinkle for added texture and appealing presentation; can be omitted if you’re in a pinch.
Arugula, Red Pepper Flakes or Calabrian Chilies, Flaky Sea Salt, Freshly Cracked Pepper – These fresh options add a delightful kick and balance to the cheesy richness of your Pizza Bianca.

Get ready to indulge in a beautifully cheesy pizza experience that will have your taste buds dancing!

Step‑by‑Step Instructions for Perfectly Cheesy White Pizza (Pizza Bianca)

Step 1: Preheat the Oven
Begin by preheating your oven to a blazing 500°F (260°C). If you have a pizza stone or steel, place it in the oven as it heats up. This will ensure your crust is crispy and golden once baked. Allow at least 30 minutes for the stone to fully heat for optimal results.

Step 2: Make Garlic Oil
In a small bowl, combine the grated garlic with a couple of tablespoons of olive oil. Allow the mixture to sit for about 5-10 minutes, giving the garlic time to infuse the oil with its aromatic flavor. This garlic oil will become the lush base for your Pizza Bianca crust.

Step 3: Grate the Cheese
While the garlic oil infuses, grab whole milk mozzarella, provolone, and Parmesan cheese to shred. By hand, grate about 1 cup of mozzarella and 2/3 cup of provolone for a creamy stretch. This step is essential; freshly shredded cheese achieves the best melt and texture on your pizza.

Step 4: Prepare the Dough
On a generously floured surface, roll out your pizza dough to create an 11-12 inch circle. Ensure it’s even in thickness, aiming for about ¼ inch. If the dough springs back, let it rest for a few minutes to relax. This beautiful dough will be the canvas for your delicious Pizza Bianca.

Step 5: Assemble the Pizza
Brush the surface of the rolled-out dough generously with the infused garlic oil. Sprinkle a pinch of red pepper flakes for a subtle kick if desired. Evenly distribute the shredded mozzarella and provolone over the dough, followed by dollops of ricotta. Add sesame seeds if you’re looking to enhance the presentation.

Step 6: Bake the Pizza
Carefully transfer the assembled pizza onto your preheated pizza stone. Bake for 10-15 minutes, watching closely. The crust should turn a delightful golden brown while the cheeses bubble and create an inviting melty top. This quick bake time ensures a perfectly cooked Pizza Bianca.

Step 7: Finish and Serve
Once baked, carefully remove the pizza from the oven. Top it with fresh arugula, flaky sea salt, and a sprinkle of extra Parmesan for added flavor and freshness. Slice and serve your Perfectly Cheesy White Pizza (Pizza Bianca) hot for the best indulgence experience!

What to Serve with Perfectly Cheesy White Pizza (Pizza Bianca)

Enhance your homemade pizza experience with tempting sides and drinks that create a delightful, well-rounded meal.

Simple Side Salad: A fresh mix of greens balances the richness of the pizza, adding crispness and texture to each bite. Toss in some cherry tomatoes and a light vinaigrette for extra zest.
Garlic Bread: For the ultimate indulgence, serve buttery garlic bread alongside. The familiar flavors enhance the pizza experience and provide a satisfying crunch.
Roasted Vegetables: Seasoned and caramelized veggies like bell peppers, zucchini, or asparagus pair beautifully with the cheesy pizza, bringing warmth and earthiness to your meal.
White Wine: A glass of crisp white wine, such as Pinot Grigio or Sauvignon Blanc, elevates your dining experience. Its acidity cuts through the creaminess and complements the flavors perfectly.
Homemade Pesto: Drizzle fresh basil pesto on top before serving for a vibrant burst of flavor. The herby notes contrast beautifully with the richness of the cheeses, creating a harmonious blend.
Lemon Sorbet: To cleanse the palate after your cheesy feast, a refreshing lemon sorbet acts as a light dessert option, uplifting the meal with its bright and zesty finish.

Expert Tips for Perfectly Cheesy Pizza Bianca

Fresh Ingredients: Always use fresh pizza dough and cheeses for the best flavor and texture. This will take your Pizza Bianca to the next level!
Shred Cheese Yourself: Hand-shredding mozzarella and provolone avoids anti-caking agents that inhibit melting, resulting in a creamier cheese experience.
Don’t Overload Toppings: While it’s tempting to add many toppings, too much can lead to a soggy crust. Stick to the essentials for a delightful Pizza Bianca.
Preheat Properly: Ensure your oven and pizza stone are fully preheated for at least 30 minutes. This helps achieve a crisp and beautifully golden crust.
Experiment with Variations: Feel free to explore different cheese combinations or toppings, like goat cheese or fresh herbs, to make your Pizza Bianca truly unique!

Make Ahead Options

These delightful pizzas are perfect for meal prep enthusiasts! You can prepare the pizza dough up to 24 hours in advance—just wrap it tightly in plastic wrap and refrigerate it until you’re ready to roll it out. Additionally, you can make the garlic oil and store it in the fridge for up to 3 days, allowing the flavors to infuse beautifully. When you’re ready to enjoy your Pizza Bianca, simply roll out the refrigerated dough, brush with your garlic oil, and assemble your toppings before baking at a sizzling 500°F. This process guarantees that your pizza remains just as delicious, saving you precious time on busy weeknights!

Storage Tips for Pizza Bianca

Room Temperature: Any leftover Pizza Bianca can be safely stored at room temperature for up to 2 hours before needing refrigeration to maintain safety.

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This helps preserve the flavors and prevents drying out.

Freezer: If you want to keep Pizza Bianca longer, wrap individual slices tightly with plastic wrap, then foil, and freeze for up to 2 months.

Reheating: To reheat, place slices in a preheated oven at 375°F for about 10-15 minutes until heated through. This helps restore the crust’s crispiness.

Pizza Bianca Variations & Substitutions

Feel free to tweak this delightful dish and make it your own with these satisfying ideas!

Cheese Swap: Try goat cheese or Gruyère for a tangy twist that adds character and depth.
Herb-Infused: Add fresh basil or oregano to the garlic oil for a fragrant, herbaceous finish that brings an aromatic lift to each bite.
Veggie Lovers: Toss on roasted veggies like zucchini or bell peppers before baking for a colorful and nutritious upgrade.
Meat-Master: Layer with prosciutto or cooked sausage slices to bring a savory, hearty element that complements the creamy cheese perfectly.
Spicy Kick: Swap standard red pepper flakes for Calabrian chilies to amp up the heat and introduce a delightful zing.
Creamy Dream: For extra richness, add dollops of mascarpone cheese alongside the ricotta before baking. It melts beautifully!
Gluten-Free Option: Use a gluten-free pizza crust to make this cheesy classic accessible for those avoiding gluten.
Herbed Oil Drizzle: Before serving, drizzle a bit of olive oil infused with rosemary or thyme over the top for an elegant aromatic touch that ties everything together.

With these variations, your Pizza Bianca will always be a delightful surprise, ensuring each meal feels like a cozy, gourmet restaurant experience at home! If you’re looking for even more inspiration, check out this delicious High Protein Pizza recipe that offers a nutritious twist on classic pizza!

Perfectly Cheesy White Pizza (Pizza Bianca) Recipe FAQs

How do I choose the best pizza dough?
Absolutely! For the best results, opt for fresh, high-quality pizza dough—either homemade or from a trusted store. Look for dough that feels elastic and slightly tacky, without any dark spots or overly dry areas. Fresh dough provides a nice chewy texture and good rise during baking.

What’s the best way to store leftover Pizza Bianca?
I recommend storing any leftover Pizza Bianca in an airtight container in the fridge for up to 3 days. Let it cool completely before sealing to maintain its texture. If you need to store it longer, freeze individual slices wrapped tightly in plastic wrap, followed by aluminum foil, for up to 2 months.

Can I freeze Pizza Bianca?
Yes, of course! To freeze your Perfectly Cheesy White Pizza, allow it to cool completely, then wrap individual slices tightly in plastic wrap. After that, place them in a freezer-safe bag or container. This method preserves the quality for about 2 months. When you’re ready to enjoy it, simply reheat in a preheated oven at 375°F for approximately 10-15 minutes.

What should I do if my pizza crust is soggy?
Very! If you find your crust is soggy, it might be due to too many toppings or an undercooked base. To avoid this, ensure toppings are kept minimal, and bake on a preheated pizza stone or steel for better crispness. If you ever encounter a soggy crust, try placing the pizza back in the oven for a few more minutes directly on the stone to finish cooking.

Is Pizza Bianca suitable for a vegetarian diet?
Yes, definitely! Pizza Bianca is a fantastic vegetarian option, as it highlights rich cheeses without any meat ingredients. However, if you’re serving guests with specific dietary needs, always double-check the cheese labels to ensure they fit any dietary restrictions or allergies, as some may contain rennet derived from animals.

Can I customize the toppings on my White Pizza?
Absolutely! One of the best things about Pizza Bianca is its versatility. Feel free to add your favorite toppings like fresh herbs, roasted vegetables, or even meats. Just be mindful to keep the flavors balanced to maintain that delicious cheesy goodness!