As the delightful scent of warming spices fills the air, I can’t help but feel that the holidays have truly arrived. This feeling is perfectly captured in my easy-to-make Cinnamon Sugar Candied Cashews. With a delightful balance of crunchy, salty, and sweet flavors, these little gems make for the ultimate snack, whether enjoyed solo or shared as a thoughtful gift. With minimal prep time and less than an hour in the oven, you’ll have a satisfying treat that’s not only gluten-free but also adaptable with pecans or almonds if you wish to mix things up. Imagine presenting a jar of these irresistible treats to loved ones, knowing you’ve crafted something both delicious and heartfelt. Ready to experience that cozy kitchen magic? Let’s dive into making these sweet and salty wonders!
Why are Cashews So Irresistible?
Easy Prep: With just a short list of ingredients, making your own Cinnamon Sugar Candied Cashews is a breeze, ensuring anyone can whip them up quickly.
Crowd-Pleasing Treat: Perfect for gatherings or as a homemade gift, these snacks appeal to everyone, bridging the gap between sweet and salty.
Flavor Versatility: Want to switch it up? Use pecans or almonds for a unique spin, or even dial the spice up with some cayenne!
Perfectly Crunchy: They feature a delightful crunch that complements the sweet and warm flavor of cinnamon, making every bite unforgettable.
Gluten-Free Goodness: Being gluten-free, these candied nuts are a safe and delicious option for all your friends and family.
Get ready to fill your home with delightful scents! You can easily find more recipes like these in our Chai Cake or the Brown Sugar Chai that will also bring joy to your kitchen.
Cinnamon Sugar Candied Cashews Ingredients
For the Cashews
• Cashews – Use either raw or roasted to suit your preference for texture and flavor.
• Egg White – Helps bind the sugar coating to the cashews; for vegan, substitute with aquafaba or flaxseed.
• Water – Activates the egg white to create a frothy mixture for better adherence to the nuts.
For the Sugars
• Granulated White Sugar – Provides the primary sweetness; feel free to use all white sugar if that’s what you have on hand.
• Light Brown Sugar – Adds moisture and a hint of caramel flavor, enhancing the overall taste.
For the Spices
• Cinnamon – An essential spice that gives these Cinnamon Sugar Candied Cashews their warm, aromatic flavor.
• Salt – A touch of salt balances the sweetness; you can increase it to 1 teaspoon for a stronger contrast.
For the Flavor
• Vanilla Extract – Elevates the flavors, making each bite rich and inviting.
Prepare to indulge in a delightful snacking experience!
Step‑by‑Step Instructions for Cinnamon Sugar Candied Cashews
Step 1: Preheat the Oven
Start by preheating your oven to 250°F (120°C). This low and slow baking will ensure your Cinnamon Sugar Candied Cashews caramelize perfectly. While waiting for the oven to come to temperature, line a baking sheet with parchment paper or a silicone baking mat, making cleanup easier after your delicious treats are ready.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the granulated sugar, light brown sugar, ground cinnamon, and salt until well combined. This mixture is the star of your Cinnamon Sugar Candied Cashews. Ensure there are no lumps in the brown sugar to achieve a smooth coating. The sweet aroma of cinnamon already hints at the delightful flavors to come!
Step 3: Prepare the Cashews
In another bowl, whisk the egg white, vanilla extract, and water until you achieve a frothy consistency. This should take about 2-3 minutes. Once frothy, add in your cashews and stir gently to ensure they are completely coated in the mixture, providing a perfect adhesive for the sugars that will follow.
Step 4: Combine the Mixtures
Next, carefully pour the cashews into the bowl with the sugar mixture and stir gently until they are evenly coated. This step is crucial for the proper distribution of flavors and sweetness. You want to see that lovely sugar mixture clinging to each cashew, creating that irresistible sweet crust.
Step 5: Bake the Cashews
Spread your coated cashews in a single layer on the prepared baking sheet, ensuring they aren’t overcrowded. Bake in the preheated oven for 20 minutes, then gently stir to promote even cooking. Return them to the oven for an additional 30 minutes, or until they are golden brown and crisp. Keep an eye on them to avoid burning!
Step 6: Cool and Serve
Once baked, remove the baking sheet from the oven and let the Cinnamon Sugar Candied Cashews cool completely on the sheet. This cooling process will allow them to harden and achieve that crunchy texture we all love. If you notice any clusters stuck together, gently break them apart before serving or storing them for later enjoyment.
Expert Tips for Sweet Success
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Sugar Coating: Ensure the sugar mixture is well combined, as lumps can lead to uneven cooking for your Cinnamon Sugar Candied Cashews.
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Check for Doneness: Keep a close eye while baking; if the cashews are still sticky after the recommended time, they may need a few more minutes in the oven.
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Cooling Magic: Allow the cashews to cool completely before storing. This step is crucial for achieving that delightful crunch we all crave.
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Experiment with Nuts: Don’t hesitate to substitute cashews with pecans or almonds. Each nut brings a unique flavor that enhances your candied creation.
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Flavor Adjustments: You can personalize your mix by adding spices like nutmeg or cayenne for an extra flavor kick; just remember to balance with sweetness!
How to Store and Freeze Cinnamon Sugar Candied Cashews
Airtight Container: Store your Cinnamon Sugar Candied Cashews in an airtight container at room temperature for up to 1 week to maintain their delightful crunch.
Fridge: If you’d like them to last longer, refrigerate in an airtight container for up to 2 weeks; just note they may lose some of their initial crispiness.
Freezer: For longer storage, freeze the cashews in a freezer-safe bag or container for up to 2 months. Thaw at room temperature before enjoying.
Reheating: To restore crunch, reheat in an oven at 300°F (150°C) for about 5-10 minutes before serving.
What to Serve with Cinnamon Sugar Candied Cashews?
As you savor the sweet and salty allure of these delightful treats, consider pairing them with delicious companions that enhance their magic.
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Creamy Yogurt Parfait: Layering creamy yogurt with fresh fruits and granola creates a delightful crunch in every bite, contrasting beautifully with the candied cashews.
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Savory Cheese Board: Include sharp cheeses like aged cheddar and creamy brie for a sophisticated twist. The combination of flavors brings out the sweetness of the cashews, making every nibble an adventure.
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Fresh Fruit Salad: Toss together seasonal fruits to balance the sweetness of the cashews. Juicy citrus or crisp apples provide a refreshing contrast that makes for a vibrant snack.
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Spiced Hot Chocolate: A warm cup of hot chocolate spiced with cinnamon and a hint of chili peppers melds perfectly with the sweet cashews. The warmth enhances their flavor, creating a cozy experience.
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Homemade Ice Cream: Serve a scoop of vanilla or cinnamon ice cream topped with candied cashews for a simple yet indulgent dessert. The coolness of the ice cream pairs perfectly with their crunchy sweetness.
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Herb-Infused Sparkling Water: A refreshing herbal sparkling water—think cucumber-mint or basil-lime—cleanses the palate beautifully, inviting you back for more of those tasty candied delights.
Each of these pairings offers a delightful balance to the aromatic, crunchy goodness of your Cinnamon Sugar Candied Cashews, inviting friends and family to enjoy every moment together.
Make Ahead Options
These Cinnamon Sugar Candied Cashews are perfect for meal prep enthusiasts! You can prepare the cashews and coat them in the egg white and vanilla mixture up to 24 hours in advance, storing them tightly covered in the refrigerator to maintain their freshness. The sugar mixture can also be mixed in advance and kept in an airtight container at room temperature. When you’re ready to enjoy your sweet and salty snacks, simply combine the cashews with the sugar mixture, spread them on a baking sheet, and bake them for about 50 minutes. This way, you’ll have a deliciously crunchy treat with minimal effort on busy weeknights or as a delightful gift, ready to impress!
Cinnamon Sugar Candied Cashews Variations
Feel free to explore these delightful twists on the classic recipe, making it your own with these simple adjustments!
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Nut Options: Substitute cashews with pecans or almonds for a different flavor profile; pecans add richness, while almonds offer a satisfying crunch. Each nut brings its own character to the party!
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Heat It Up: Add a pinch of cayenne pepper to the sugar mixture for a surprising heat that contrasts beautifully with the sweetness. This twist can transform your snacks into a sweet-and-spicy sensation!
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Maple Syrup Twist: Replace granulated white sugar with maple syrup for a deeper, more earthy sweetness. The maple flavor pairs wonderfully with the cinnamon and will remind you of cozy autumn mornings.
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Dairy-Free Option: Use aquafaba or flaxseed gel instead of egg whites to keep this recipe vegan. These alternatives work marvelously as a binder while allowing everyone to enjoy your treats!
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Ultimate Flavor Bomb: Incorporate a splash of orange or almond extract alongside the vanilla for a fragrant twist that gives the candied nuts an extra layer of complexity.
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Crunchy Coating: After coating the cashews, toss in oats or seeds to add hearty texture; this creates a delightful crunch that complements the sweet glaze.
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Sugar Swap: Try substituting light brown sugar with coconut sugar for a lower glycemic index option. This will change the flavor slightly but offers a unique caramel-like taste!
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Festive Spice: Enhance your cinnamon with additional warm spices like nutmeg or ginger for a seasonal flair. These spices can turn your cashews into a holiday favorite that captures the essence of the season.
Feeling inspired? If you’re looking for more ways to elevate your cooking, you might want to check out our Chai Cake or the delicious Brown Sugar Chai for an unforgettable dessert experience!
Cinnamon Sugar Candied Cashews Recipe FAQs
What type of cashews should I use?
You can use either raw or roasted cashews to suit your personal preference. Raw cashews will yield a slightly different texture as they toast in the oven, while roasted cashews offer a fuller flavor from the start. Both options will create delightful Cinnamon Sugar Candied Cashews!
How long can I store the candied cashews?
Store your Cinnamon Sugar Candied Cashews in an airtight container at room temperature for up to 1 week. If you’re looking to keep them for longer, you can refrigerate them for up to 2 weeks, although they might lose a bit of their crispiness.
Can I freeze candied cashews, and if so, how?
Absolutely! You can freeze your Cinnamon Sugar Candied Cashews for up to 2 months. Make sure to place them in a freezer-safe bag or container. When you’re ready to enjoy them, simply thaw them at room temperature. If they’ve lost some of their crunch, reheat them in an oven set at 300°F (150°C) for about 5-10 minutes.
What if my cashews are sticky after baking?
If your Cinnamon Sugar Candied Cashews are still sticky after baking, it likely means they need more time in the oven. Continue baking for an additional 5-10 minutes, monitoring closely to avoid burning. Also, ensure that your sugar mixture was well mixed before coating the cashews, as lumps can impede the caramelizing process.
Are these cashews safe for nut allergies?
Since this recipe uses cashews, it is not safe for individuals with tree nut allergies. However, if you’re considering alternatives, you can create a similar treat using seeds like pumpkin or sunflower seeds for a nut-free option. Always be cautious and ensure your ingredients suit dietary restrictions.
Can I use other nuts in this recipe?
Yes, you can definitely switch things up! Pecans or almonds can be used in place of cashews to create unique flavor profiles. Adjust the baking time slightly as different nuts may vary in roasting time. Enjoy experimenting with your Cinnamon Sugar Candied Cashews!
Cinnamon Sugar Candied Cashews for Sweet Crunchy Bliss
Ingredients
Equipment
Method
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the granulated sugar, light brown sugar, cinnamon, and salt until well combined.
- In another bowl, whisk the egg white, vanilla extract, and water until frothy, about 2-3 minutes. Add the cashews and stir gently to coat.
- Pour the cashews into the sugar mixture bowl and stir gently until coated.
- Spread cashews in a single layer on the baking sheet and bake for 20 minutes. Stir and bake for another 30 minutes until golden brown and crisp.
- Cool completely on the baking sheet, breaking apart any clusters before serving or storing.
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