Name: Maple Spice Candied Cashews: A Sweet Crunchy Vegan Treat
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Ingredients: 1 cup raw cashews (Substitution: Use any raw nuts like pecans or almonds for variety.); 1/2 cup maple syrup (Substitution: Honey or agave nectar may work, though they are not vegan.); 1 teaspoon ground cinnamon (Adjust to taste for your preference.); 1/2 teaspoon ground ginger (Substitution: Fresh grated ginger can be used for a more intense flavor.); 1/4 teaspoon ground cloves (Substitution: Omit if not available; use additional cinnamon instead.); 1 pinch grated nutmeg (Substitution: Use ground nutmeg in the same amount for convenience.); 1 pinch flaky salt (Substitution: Sea salt can be used if preferred.)

As I stood in the kitchen, the warm aroma of spices wafting around me, I couldn’t help but feel like a kid again, eagerly anticipating a sweet treat. Today, I’m excited to share my recipe for Maple Spice Candied Cashews—a delightful, vegan snack that turns ordinary nuts into golden morsels of joy. Not only is this recipe incredibly quick to whip up, but it also brings a healthy twist to your snacking routine with the natural sweetness of maple syrup. Whether you’re seeking a crunchy pick-me-up or a unique topping for salads or yogurt, these candied cashews are a guaranteed crowd-pleaser. So, are you ready to add a little magic to your kitchen? Let’s dive into this simple yet irresistible recipe!

Why are Maple Spice Candied Cashews amazing?

Irresistible crunch: The combination of crunchy cashews and a sugary glaze creates a texture that satisfies every snacking craving.
Sweet and spicy: With a blend of maple syrup and spices, each bite is an explosion of warm flavors that is simply addictive.
Quick to prepare: In just 15 minutes, you’ll have a delicious snack ready without complicated steps or special equipment.
Versatile treat: Use them as a topping for yogurt, oatmeal, or even salads, and watch your dishes transform into something extraordinary!
Guilt-free indulgence: These treats are not only vegan and gluten-free, but they’re also a healthy way to satisfy that sweet tooth, making them perfect for sharing or gifting. If you’re looking for more creative snack ideas, check out my Maple Chicken Bacon sliders or Jalapeno Cornbread Waffles for a savory contrast!

Maple Spice Candied Cashews Ingredients

• Get ready to create a delightful snack!

For the Cashews

Cashews – The star of the show, providing a crunchy base that holds all the flavors together. Substitution: Use any raw nuts like pecans or almonds for variety.

For the Sweet Coating

Maple Syrup – Acts as the sweetener, giving a caramel-like texture and flavor. Substitution: Honey or agave nectar may work, though they are not vegan.
Ground Cinnamon – Adds warmth and depth of flavor. Note: Adjust to taste for your preference.
Ground Ginger – Provides a hint of spice that complements the sweetness. Substitution: Fresh grated ginger can be used for a more intense flavor.
Ground Cloves – Enhances the aromatic profile for a cozy taste. Substitution: Omit if not available; use additional cinnamon instead.
Grated Nutmeg – Complements the spice blend with its unique essence. Substitution: Use ground nutmeg in the same amount for convenience.

For Finishing Touch

Flaky Salt – Optional garnish that enhances flavor and contrasts the sweetness. Substitution: Sea salt can be used if preferred.

Dive into making these Maple Spice Candied Cashews, and treat yourself to a truly scrumptious experience!

Step‑by‑Step Instructions for Maple Spice Candied Cashews

Step 1: Prepare Sheet Pan
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a sheet pan and line it with parchment paper, ensuring it’s flat and smooth. This will prevent the Maple Spice Candied Cashews from sticking once they’re cooled. Set this aside for later use.

Step 2: Combine Ingredients
In a medium skillet, add 1 cup of raw cashews along with 1/2 cup of maple syrup, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground cloves, and a pinch of grated nutmeg. Place the skillet on medium heat and stir the mixture gently. Keep stirring until it’s well combined, and the syrup begins to bubble, about 2-3 minutes.

Step 3: Simmer
Continue to cook the mixture for an additional 5-7 minutes, stirring constantly to avoid burning. As the maple syrup cooks down, it will thicken and start to crystallize on the cashews. You’ll know it’s ready when the cashews become shiny and completely coated in the sweet, spiced glaze.

Step 4: Cool
Once your cashews are perfectly coated, remove the skillet from the heat. Carefully spread the nuts in a single layer onto your prepared parchment-lined sheet pan. Sprinkle with flaky salt according to your preference. Allow them to cool completely at room temperature; this will take about 15-20 minutes and will help them set and get crunchy.

Step 5: Store and Enjoy
Once cooled, your Maple Spice Candied Cashews are ready to be enjoyed! Store any leftovers in an airtight container at room temperature for up to 3 months. These delightful treats make for a perfect snack or can be used as a crunchy topping for salads and yogurt, adding a sweet and spiced crunch to your meals.

Expert Tips for Maple Spice Candied Cashews

Constant Stirring: Keep stirring the cashews to prevent the syrup from burning. This ensures an even coating and a delicious crunch.
Timing is Key: Watch the cooking time carefully; once the syrup starts to crystallize, it can turn from perfect to burnt in a blink!
Taste and Adjust: Feel free to adjust spices like cinnamon and ginger according to your taste preference for your Maple Spice Candied Cashews.
Layering Makes Perfect: Spread the coated cashews evenly on the sheet pan to avoid clumping; this guarantees that each nut is evenly crispy.
Cooling Matters: Allowing the cashews to cool completely is essential; this solidifies the glaze and enhances the crunchy texture.

What to Serve with Maple Spice Candied Cashews

Elevate your snacking experience and create a memorable meal by pairing these sweet and crunchy treats with comforting sides and delightful drinks!

Creamy Yogurt: The smoothness of yogurt beautifully contrasts the crunchy cashews, creating a luscious treat that’s perfect for breakfast or dessert. You can add fresh fruits for an extra layer of flavor.
Fresh Salad: A vibrant salad with leafy greens, citrus segments, and a tangy vinaigrette balances the sweetness of the cashews, adding depth and freshness to your meal. This pairing offers a delightful contrast of textures.
Cheese Board: A selection of cheeses, especially sharp varieties, complements the sweet and spicy profile of the cashews, making for an irresistible appetizer spread.
Oatmeal Bowl: Top your morning oatmeal with these Maple Spice Candied Cashews for a boost of crunch and sweetness that transforms your breakfast into a gourmet experience.
Chocolate Dark Bark: The bitterness of dark chocolate paired with the sweet cashews creates a heavenly combination, satisfying both sweet and savory cravings—an elegant dessert to impress your guests.
Herbal Tea: Pairing the nuts with a warm cup of chamomile or mint tea enhances the comforting flavors of the spices used in the cashews, making it a soothing end to a busy day.
Sparkling Water: A refreshing glass of sparkling water with a hint of lime cleanses the palate, offering a delightful complement to the sweet, crunchy goodness of the cashew treats.
Chocolate Ice Cream: For a decadent dessert, sprinkle these cashews over a scoop of chocolate ice cream, enhancing its richness with a delightful crunch and spice.

Let these suggestions inspire your next gathering or cozy evening at home, and enjoy the delicious journeys of flavor together!

Make Ahead Options

These Maple Spice Candied Cashews are perfect for busy home cooks who want to save time while still enjoying a delicious snack! You can prepare the cashew mixture (up to 24 hours) in advance by combining the cashews, maple syrup, and spices, then refrigerating it in an airtight container. To maintain their delightful crunch, avoid cooking the cashews until you’re ready to serve—or simply heat them again briefly in the skillet for about 5 minutes before spreading them out on a sheet pan. Just remember to keep an eye on them as they cook, ensuring they don’t burn. With these make ahead options, you’ll have this tasty vegan treat ready to delight your family anytime!

Maple Spice Candied Cashews Variations

Feel free to let your creativity shine while crafting these delightful treats, and discover how easily you can customize them!

Nut Blend: Mix cashews with your favorite nuts like almonds or pecans for added texture and flavor.
Sweetener Swap: Substitute maple syrup with honey or agave nectar for a different sweetness profile (note: care with vegan preferences).
Choco-Cashews: Add cocoa powder to the spice mix for a rich, chocolatey twist that will leave you craving more!
Spicy Kick: Incorporate a pinch of cayenne pepper for a touch of heat that beautifully balances the sweetness.
Fresh Flair: Experiment with fresh herbs like rosemary or thyme to create a unique savory option perfect for snacking.
Citrus Zest: Add some grated orange or lemon zest to the mix for a refreshing citrus note that brightens the flavors.
Maple-Nut Crunch Salad: Toss these candied cashews on a mixed greens salad with vinaigrette for an irresistible crunch that elevates your meal.
Chai Spice Mix: Use a chai spice blend instead of classic spices for an exotic flavor profile that warms the soul.

These variations not only enhance the flavor but also provide new ways to enjoy your Maple Spice Candied Cashews! If you’re looking for other wonderful snacking options, consider trying my Brown Sugar Chai for a sweet treat or pairing with savory delights like Jalapeno Cornbread Waffles.

How to Store and Freeze Maple Spice Candied Cashews

Room Temperature: Store the Maple Spice Candied Cashews in an airtight container at room temperature for up to 3 months, keeping them fresher and crunchy longer.

Fridge: While it’s best to keep them at room temperature, if you live in a humid area, store them in the refrigerator for up to 6 months. Just be sure to bring them back to room temperature before enjoying.

Freezer: For longer storage, you can freeze the cashews in a zip-top bag or airtight container for up to 6 months. To enjoy later, let them thaw at room temperature.

Reheating: If you prefer a bit of warmth, re-crisp the cashews by placing them on a baking sheet and warming in a preheated oven at 350°F (175°C) for about 5-7 minutes.

Maple Spice Candied Cashews Recipe FAQs

How do I select the best cashews for this recipe?
Absolutely! When choosing cashews, look for nuts that are uniform in color, free from dark spots or blemishes. Opt for raw, unsalted cashews to ensure the best natural flavor. Fresh nuts will provide the crunch and taste that really makes these Maple Spice Candied Cashews shine.

How should I store the Maple Spice Candied Cashews?
For optimal freshness, store your Maple Spice Candied Cashews in an airtight container at room temperature for up to 3 months. If you live in a humid area, you might want to keep them in the refrigerator, where they will last for up to 6 months. Just remember to let them come back to room temperature before diving in!

Can I freeze the Maple Spice Candied Cashews?
Very! To freeze, place the cooled cashews in a zip-top bag or an airtight container. They will keep well in the freezer for up to 6 months. When you’re ready to enjoy them, simply thaw at room temperature. If you want to restore a bit of their initial crunch, pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes.

What should I do if the syrup doesn’t crystallize properly?
No worries! If your syrup doesn’t crystallize, it’s possible it didn’t cook long enough or at the right temperature. Make sure to stir constantly, and keep an eye on the color of the syrup—you want it thickening and glazy. If you run into issues, try transferring the mixture back to the skillet and cook on medium-low for a few more minutes until it reaches that perfect coating consistency.

Is this recipe safe for those with nut allergies?
Unfortunately, this Maple Spice Candied Cashews recipe isn’t safe for those with nut allergies since it contains cashews. However, if you’re looking for a similar texture and flavor experience, consider using seeds like pumpkin or sunflower seeds as an alternative. Just adjust cooking times accordingly, as they may require less time to candify.