The aroma of freshly baked apples and warm spices wafts through the air, instantly transporting me to cozy autumn afternoons spent in the kitchen. That’s the magic of my Apple Crumble Cheesecake, where a buttery Biscoff cookie crust cradles a lusciously rich cheesecake filling, topped with sweet cinnamon apples and a crunchy crumble. Not only is this recipe a stunning centerpiece for any gathering, but it also brings together two beloved desserts in one comforting slice. With minimal prep time and a crowd-pleasing appeal, it’s a delightful way to celebrate the flavors of fall. Imagine serving this exquisite cheesecake at your next family dinner or holiday party—what could be better? Ready to dive into this delicious creation? Let’s get started!
Why is this cheesecake so special?
Irresistible is the only word you need to describe this dessert! Its magical blend of creamy cheesecake and spiced apple crumble will make your taste buds dance with joy. Minimal prep time means you can whip it up quickly, making it perfect for last-minute gatherings. It’s also a showstopper for fall celebrations, inviting warmth and comfort to your table. Plus, you can easily customize it with your favorite apple varieties or crust options—why not try some Light Healthy Cheesecake for a delightful twist? This Apple Crumble Cheesecake has something for everyone!
Apple Crumble Cheesecake Ingredients
For the Crust
• Lotus Biscoff Cookies – Provides a uniquely spiced crust; substitute with graham crackers if unavailable, though the flavor will differ.
• Unsalted Butter – Binds the crust and crumble topping; use the same butter for consistency in flavor.
For the Crumble Topping
• All-purpose Flour – Adds structure to the crumble; you can use gluten-free flour for a suitable alternative.
• Brown Sugar – Adds sweetness and depth to both the crumble and apple filling; light or dark brown sugar works well.
• Rolled Oats – Contributes to the texture of the crumble; quick oats serve as a perfect substitute.
For the Apple Filling
• Tart Apples (Granny Smith, Honeycrisp, Gala, or Braeburn) – Offers a delightful contrast to the sweet cheesecake; avoid mushy varieties like Red Delicious.
• Granulated Sugar – Sweetens the apple filling; consider reducing the amount for a less sweet flavor.
• Ground Cinnamon, Ginger, Nutmeg – Enhance the warm flavors; these spices truly highlight the essence of the apple crumble cheesecake.
For the Cheesecake Batter
• Greek Yogurt – Adds creaminess and tang, traditionally uses sour cream as a substitute if you’re in a pinch.
• Cream Cheese – The main component of the cheesecake; full-fat works best for a luscious texture.
• Eggs – Essential for binding, ensure they are at room temperature for the optimal result.
• Vanilla Extract – Enriches the overall flavor profile; pure vanilla is always preferable for a robust taste.
Step‑by‑Step Instructions for Apple Crumble Cheesecake
Step 1: Prepare the Crust
Start by crushing the Lotus Biscoff cookies in a food processor or a zip-top bag until fine crumbs form. In a bowl, mix the crumbs with melted unsalted butter until the mixture resembles wet sand. Press this blend firmly into the bottom of a lined 9″ springform pan, ensuring it’s evenly spread. Chill in the fridge for about 30 minutes to firm up.
Step 2: Make the Crumble Topping
In a large bowl, combine melted butter, all-purpose flour, brown sugar, and rolled oats. Mix these ingredients with your fingers until they become crumbly and resemble small pebbles. Set this delectable mixture aside while you prepare the apple filling—a crucial component that enhances the Apple Crumble Cheesecake’s flavor.
Step 3: Cook the Apples
In a medium saucepan over medium-high heat, combine sliced tart apples, brown sugar, a sprinkle of cinnamon, and a teaspoon of cornstarch. Cook the mixture, stirring occasionally, until the apples are tender and the sauce thickens, about 5-7 minutes. Allow it to cool for a few minutes before using in your cheesecake, as this will help prevent excess moisture.
Step 4: Cheesecake Batter
Preheat your oven to 325°F. In a large mixing bowl, beat the cream cheese until smooth, then add granulated sugar, Greek yogurt, vanilla extract, and a dash of ground spices. Mix until well combined and creamy. Incorporate the eggs one at a time, ensuring each is fully blended into the batter before adding the next, for a luscious texture.
Step 5: Assemble
Once your crust has set, pour the cheesecake batter over it, spreading it evenly. Layer the cooled apple filling on top, followed by the crumble topping, which will provide a delightful crunch. Ensure the crumble is evenly distributed to cover the apples, creating that inviting contrast with the smooth cheesecake.
Step 6: Bake
Place the assembled cheesecake in the oven, placing an empty sheet pan below it to catch any drips. Bake for 65-70 minutes, or until the edges are set and the center is slightly jiggly, akin to a delightful wobble. This slight jiggle ensures your Apple Crumble Cheesecake will be perfectly creamy upon cooling.
Step 7: Chill
Once baked, allow the cheesecake to cool completely at room temperature. Cover it with plastic wrap and refrigerate for a minimum of 6 hours, preferably overnight. This chilling process allows the flavors to meld beautifully and gives the cheesecake the perfect sliceable texture. Before serving, carefully run a spatula around the edges to ease it out of the springform pan.
Make Ahead Options
These Apple Crumble Cheesecakes are perfect for busy home cooks who want to save time while still impressing their guests! You can prepare the crust and crumble topping up to 24 hours in advance; simply store them in airtight containers in the refrigerator to maintain their wonderful textures. Additionally, the apple filling can be cooked and cooled ahead of time, keeping it fresh for up to 3 days in the fridge. When you’re ready to assemble, just combine the cheesecake batter and layer it over the chilled crust, topped with the apple filling and crumble, then bake as instructed. Following these prep steps ensures that your Apple Crumble Cheesecake will be just as delicious, with minimal effort when it’s time to serve!
Expert Tips for Apple Crumble Cheesecake
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Cool Completely: Allow the cheesecake to cool fully before chilling. This helps to minimize excess moisture, ensuring a firmer texture.
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Tart Apples: Opt for tart apple varieties like Granny Smith or Honeycrisp. They provide a perfect sweet-tart contrast to the rich cheesecake filling.
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Run a Spatula: Before releasing the cheesecake from the pan, run a spatula around the edges. This prevents any sticking and helps achieve a clean slice.
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Gently Shake Test: When baking, check for doneness by giving the pan a gentle shake. The center should jiggle slightly for perfect creaminess, key to a great apple crumble cheesecake.
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Plan Ahead: Refrigerate the cheesecake overnight for optimal flavor blending. This extra time transforms a good dessert into an extraordinary one!
Apple Crumble Cheesecake Customization
Feel free to adapt and personalize this delightful recipe to suit your taste and preferences!
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Apple Substitutes: Swap the tart apples for other fruits like pears or peaches for a different fruity twist. Each option adds its unique sweetness and flavor.
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Crust Variety: Try using ginger snaps or Oreos instead of Biscoff cookies for a delightful change; each brings its own sweet personality to the base. Imagine that stunning flavor contrast on your table!
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Dairy-Free: Replace Greek yogurt and cream cheese with dairy-free cream cheese and coconut yogurt for a luscious, dairy-free dessert that’s still creamy and delicious.
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Enhanced Crunch: Fold in some chopped nuts such as pecans or walnuts into your crumble topping for an added texture that gives a wonderful crunch to every bite.
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Spice It Up: Add a pinch of cardamom or allspice along with the cinnamon to boost the warm flavor profile of your filling, making each slice even more enchanting.
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Caramel Drizzle: Drizzle caramel sauce over the top of the cheesecake for an indulgent twist. This sweet touch makes it even more appealing for special occasions!
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Sugar Reduction: For a less sweet variation, reduce the granulated sugar in the cheesecake batter. You can add a touch of maple syrup to maintain sweetness effortlessly.
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Frozen Option: If you want a cold dessert, freeze individual slices for a frosty treat. Just remember to thaw them in the refrigerator before serving for the best texture!
Feel free to explore these options as you create your treasured family dessert. And if you’re craving something different, consider a delicious Oatmeal Apple Breakfast or my delightful Light Healthy Cheesecake for a refreshing twist. Enjoy your culinary journey!
How to Store and Freeze Apple Crumble Cheesecake
- Room Temperature: It’s best to keep your cheesecake refrigerated. If left out, consume within 2 hours for optimal freshness and safety.
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 5 days. Ensure it’s well-covered to maintain its rich and creamy texture.
- Freezer: For longer storage, freeze the cheesecake for up to 1 month. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
- Thawing: When you’re ready to enjoy your Apple Crumble Cheesecake again, thaw it in the fridge overnight for the best texture before serving.
What to Serve with Apple Crumble Cheesecake
The rich flavors of this cheesecake create the perfect opportunity to craft a delightful, well-rounded meal experience.
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Apple Cider:
A warm mug of spiced apple cider adds cozy flavors and complements the cheesecake’s apple notes beautifully. -
Vanilla Ice Cream:
A scoop of creamy vanilla ice cream provides a lovely temperature contrast and enhances the richness of every bite. -
Candied Pecans:
The sweet crunch of candied pecans brings an additional texture and a delightful nutty sweetness that dances with the apple flavors. -
Coffee or Espresso:
A strong cup of coffee or a shot of espresso cuts through the richness, creating a balanced and inviting pairing with each slice. -
Autumn Salad:
A fresh salad featuring mixed greens, pomegranate seeds, and goat cheese introduces brightness and a tangy bite, perfectly contrasting the cheesecake. -
Caramel Sauce:
Drizzle warm caramel sauce over your cheesecake for an extra layer of indulgence, enhancing the fall flavor profile with added sweetness. -
Whipped Cream:
Don’t forget a dollop of freshly whipped cream! It lightens the dessert and enhances the overall creaminess, making each forkful heavenly. -
Pumpkin Bread:
Pairing a slice of moist pumpkin bread not only embodies the essence of fall but also adds a flavorful, spiced counterpart to your cheesecake. -
Chai Tea:
A cup of comforting chai tea warmed with spices will beautifully enhance the cozy autumnal vibes of the meal, bringing it all together.
Apple Crumble Cheesecake Recipe FAQs
How do I choose the best apples for this cheesecake?
Absolutely! For the best flavor contrast in your Apple Crumble Cheesecake, I recommend using tart apples like Granny Smith, Honeycrisp, Gala, or Braeburn. Avoid mushy varieties like Red Delicious, as they can turn into a watery mess when cooked. A balance between sweet and tart will elevate the overall flavor, making each bite irresistible!
What’s the best way to store my Apple Crumble Cheesecake?
Very simple! Store your cheesecake in the refrigerator in an airtight container for up to 5 days. To keep it fresh, ensure it’s well-covered to maintain that rich and creamy texture. If you’re feeling generous and have leftovers, share them with friends or family—the more, the merrier!
Can I freeze Apple Crumble Cheesecake?
Absolutely! For longer-term storage, your cheesecake can be frozen for up to 1 month. Wrap it tightly in plastic wrap first, and then in aluminum foil to prevent freezer burn. When ready to enjoy again, simply thaw it in the fridge overnight for the best results.
What should I do if my cheesecake cracks while baking?
No worries—this can happen, but it’s easy to fix! If your Apple Crumble Cheesecake cracks while baking, it may be due to overmixing or baking at too high a temperature. To prevent this, ensure your eggs are at room temperature and mix them in gently, adding one at a time. Also, bake at the recommended temperature and check for doneness with a gentle shake; the center should still jiggle slightly.
How can I customize the cheesecake to accommodate dietary restrictions?
Great question! If you or your guests have dietary restrictions, you can make a few simple swaps. For a gluten-free option, use gluten-free flour in the crumb topping and crust. Additionally, replace Greek yogurt with a dairy-free alternative or use silken tofu blended until smooth for a vegan option. Such substitutions can make this Apple Crumble Cheesecake suitable for everyone at your gathering!
Irresistible Apple Crumble Cheesecake for Cozy Fall Nights
Ingredients
Equipment
Method
- Crush the Lotus Biscoff cookies until fine crumbs form. Mix with melted unsalted butter and press into the bottom of a lined 9" springform pan. Chill for 30 minutes.
- Combine melted butter, all-purpose flour, brown sugar, and rolled oats in a bowl. Mix until crumbly.
- Cook sliced tart apples, brown sugar, cinnamon, and cornstarch in a saucepan until apples are tender, about 5-7 minutes. Let cool.
- Preheat oven to 325°F. Beat cream cheese until smooth. Add granulated sugar, Greek yogurt, vanilla, and spices. Mix until creamy, then incorporate eggs one at a time.
- Pour cheesecake batter over the crust, layer cooled apple filling on top, and sprinkle crumble topping evenly.
- Bake for 65-70 minutes until edges are set and the center jiggles slightly. Let cool completely at room temperature.
- Cover with plastic wrap and refrigerate for at least 6 hours, preferably overnight. Run a spatula around the edges before releasing from the pan.
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