As the aroma of garlic and Parmesan fills the kitchen, I’m transported back to cozy evenings spent with loved ones, savoring each bite of crispy perfection. Today, I’m excited to share my recipe for Baked Smashed Potatoes with Garlic & Parmesan—this dish has become a favorite in our home. Not only is it a delightful comfort food that satisfies even the heartiest of appetites, but it’s also incredibly simple to whip up, making it perfect for busy weeknights. Each potato boasts irresistible textures with its buttery softness and crispy edges, marrying comfort with gourmet flair. There’s something truly joyful about using just a handful of ingredients to create such a crowd-pleaser. So, are you ready to bring a little warmth to your dinner table?
Why Are These Smashed Potatoes Amazing?
Crispy Edges create a delightful crunch that pairs perfectly with the tender, buttery insides. Simple Ingredients make it easy to whip up a batch with pantry staples. Aromatic Garlic infuses each bite for a burst of flavor that’s irresistible. This dish is crowd-pleasing, appealing to both kids and adults alike—perfect for family dinners or gatherings. For a complete meal, serve these potatoes alongside Garlic Parmesan Chicken or dip them in creamy garlic aioli for an extra layer of indulgence!
Baked Smashed Potatoes With Garlic & Parmesan Ingredients
For the Potatoes
- Baby Potatoes – Choose small, waxy potatoes for optimal texture and flavor in your baked smashed potatoes.
- Salt – Essential for seasoning; adjust to your taste preferences for perfect flavor enhancement.
For the Garlic Butter Mixture
- Olive Oil – Helps achieve a crispy finish; can be substituted with avocado oil if desired.
- Melted Butter – Adds richness; feel free to use dairy-free butter for a vegan-friendly alternative.
- Minced Garlic – Delivers a robust, aromatic flavor; garlic powder can work as a substitute if necessary.
- Black Pepper – Offers mild heat and flavor; white pepper can be used for a different twist.
- Smoked Paprika – Provides a subtle smoky flavor; regular paprika is a good alternative if you prefer.
- Oregano – Brings an herbal depth to the dish; substitute with thyme or Italian seasoning for a variation.
For the Topping
- Grated Parmesan – Provides a savory finish; swap with nutritional yeast or vegan cheese for a lactose-free option.
- Chopped Fresh Parsley – Adds a burst of freshness and vibrant color; optional for garnish.
- Red Pepper Flakes – Use for an extra kick; fresh chili slices can also be a spicy substitute.
Now you’re ready to create these delectable baked smashed potatoes with garlic & Parmesan! Each ingredient plays a vital role in bringing out the flavor and texture that make this recipe so comforting and delicious. Enjoy the process, and let’s get cooking!
Step‑by‑Step Instructions for Baked Smashed Potatoes With Garlic & Parmesan
Step 1: Boil the Potatoes
Start by bringing a large pot of salted water to a boil. Add the baby potatoes and cook for 15-20 minutes until they are fork-tender. You should be able to easily pierce them with a fork. Once done, drain the potatoes and allow them to cool for a few minutes so they’re safe to handle.
Step 2: Preheat Your Oven
While the potatoes cool, preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with olive oil. This will help ensure that your baked smashed potatoes with garlic & Parmesan won’t stick and will turn golden-brown as they bake.
Step 3: Smash the Potatoes
Once the potatoes have cooled slightly, place them on the prepared baking sheet. Using a glass or a potato masher, gently press down on each potato until it flattens to about ½-inch thick. Be careful not to over-smash; you want to retain some texture for those delightful crispy edges.
Step 4: Prepare the Garlic Butter Mixture
In a mixing bowl, combine the olive oil, melted butter, minced garlic, salt, black pepper, smoked paprika, and oregano. Stir the mixture until well combined, then use a brush to generously apply it over the smashed potatoes. This garlic butter mixture will infuse your potatoes with rich flavor.
Step 5: Add Parmesan and Bake
Sprinkle grated Parmesan evenly over each smashed potato, ensuring it’s well-coated for a cheesy finish. Place the baking sheet in the preheated oven and bake for 25-30 minutes. Look for the potatoes to turn golden-brown with crispy edges for that perfect texture in your baked smashed potatoes with garlic & Parmesan.
Step 6: Garnish and Serve
Once baked, remove the potatoes from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley and a sprinkle of red pepper flakes for an added kick. Serve warm with your favorite dipping sauces such as sour cream or spicy aioli for an irresistible treat that’s sure to please!
Make Ahead Options
These Crispy Baked Smashed Potatoes With Garlic & Parmesan are perfect for meal prep enthusiasts! You can boil and smash the potatoes up to 24 hours in advance, storing them covered in the refrigerator to maintain their texture. Just prepare the garlic butter mixture and refrigerate it separately. When you’re ready to serve, simply preheat the oven, brush the garlic butter over the smashed potatoes, sprinkle with Parmesan, and bake for 25-30 minutes until golden and crispy. This way, you’ll save precious time on busy weeknights while enjoying just as delicious baked smashed potatoes with garlic & Parmesan!
Baked Smashed Potatoes With Garlic & Parmesan Variations
Customize your baked smashed potatoes and create delightful new flavors that will tantalize your taste buds!
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Herb-Infused: Replace oregano with fresh rosemary or basil for a fragrant twist that enhances every bite. The aromatics will elevate the dish, making it feel even more gourmet.
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Cheese Lovers: Swap Parmesan for cheddar or crumbled feta to introduce unique flavors and creamy textures. Each bite will surprise you with new cheesy goodness that delights cheese enthusiasts!
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Spicy Kick: Mix diced jalapeños or cayenne pepper into the garlic butter for a fiery version of this dish. The added heat brings an exciting twist that contrasts beautifully with the creamy potatoes.
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Creamy Mushroom: Top with sautéed mushrooms before baking for a richer, earthy flavor. This variation creates a delicious umami experience that is perfect for mushroom lovers.
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Dairy-Free Delight: Use nutritional yeast instead of Parmesan for a vegan-friendly option while keeping the cheesy flavor essence intact. This swap maintains the dish’s comfort food vibe without dairy.
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Smoky Flavor: Add smoked paprika or some liquid smoke for an extra layer of depth in flavor. The smokiness will pair wonderfully with the crispy edges, making every bite an adventure.
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Mediterranean Twist: Incorporate sun-dried tomatoes and olives into the topping for a vibrant Mediterranean-inspired delight. This combination will transport you straight to a sunny terrace.
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Loaded Baked Smashed Potatoes: Top the smashed potatoes with sour cream, chives, and crispy bacon bits for a hearty take. The added toppings transform the dish into a hearty meal, perfect for those who love a satisfying bite!
Feel free to mix and match these variations to make them your own! You might find a new favorite alongside classics like Baked Meatballs Savory or even serve them as a delightful side to dishes like Baked Swordfish Lemon for an unforgettable dinner experience. Enjoy exploring the endless possibilities!
Expert Tips for Baked Smashed Potatoes
- Choose Small Potatoes: Opt for baby potatoes for even cooking and easier smashing; they give the best texture in baked smashed potatoes with garlic & Parmesan.
- Don’t Over-Smashed: Aim for ½-inch thickness; keeping some texture ensures a variety of crispiness in each bite.
- Generous Seasoning: Make sure to coat the potatoes well with the garlic butter mixture—it’s essential for flavor enhancement, so don’t skip this step!
- Maintain High Heat: A hot oven is key; it helps achieve the perfect crispy edges while keeping the insides soft and fluffy.
- Make Ahead: You can prepare the potatoes ahead of time and store them in the fridge for a few days; reheat to restore their crunchiness before serving.
What to Serve with Baked Smashed Potatoes with Garlic & Parmesan
These delightful potatoes are perfect for creating a warm and inviting meal that everyone will love.
- Garlic Aioli: A creamy, garlicky dip that beautifully complements the potatoes’ flavors and adds an extra luxurious touch.
- Grilled Chicken: Juicy, smoky chicken and crispy smashed potatoes make for a satisfying combination that fulfills hearty appetites.
- Fresh Garden Salad: Crisp greens with a zesty vinaigrette offer a refreshing contrast, giving your meal a light and vibrant feel.
- Creamy Mushroom Sauce: Drizzling a rich, umami-packed mushroom sauce over your smashed potatoes creates a comforting, gourmet experience.
- Roasted Broccoli: This tender yet crunchy side adds a touch of earthiness and nutrients, balancing the richness of the potatoes.
- Spicy Sriracha Mayo: For those who love a kick, this spicy dip adds a layer of flavor that pairs perfectly with the cheesy potatoes.
- Red Wine: A smooth, full-bodied red wine enhances the meal with its depth, making it an excellent pairing for the savory potatoes.
- Crispy Brussels Sprouts: Roasting Brussels sprouts until crisp gives them a delightful nuttiness, complementing the potatoes’ buttery goodness.
- Cheesy Garlic Bread: Satisfy carb cravings with this indulgent, buttery bread—perfect for sopping up every last bite of potato goodness!
- Chocolate Mousse: End your meal on a sweet note with a rich, velvety dessert that leaves your guests indulged and satisfied.
How to Store and Freeze Baked Smashed Potatoes
Fridge: Store leftovers in an airtight container for up to 3 days, ensuring you keep them well-sealed to maintain freshness and flavor.
Freezer: For longer storage, freeze the baked smashed potatoes in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag for up to 2 months.
Reheating: To enjoy again, reheat in a 375°F oven for 10 minutes or use an air fryer at 350°F for 5 minutes to restore their crispy texture.
Serving Tips: Always serve warm, garnishing with fresh herbs or your favorite dipping sauces for an extra kick!
Baked Smashed Potatoes with Garlic & Parmesan Recipe FAQs
How do I select the best baby potatoes?
Look for small, waxy baby potatoes that are firm and free from blemishes or dark spots. The best potatoes have a smooth skin and feel heavy for their size, indicating freshness and moisture.
How should I store leftover baked smashed potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the container is well-sealed to keep them fresh and flavorful. When you’re ready to enjoy them again, simply reheat.
Can I freeze these baked smashed potatoes?
Absolutely! To freeze, arrange the baked smashed potatoes in a single layer on a baking sheet and place them in the freezer until solid. Once frozen, transfer them to a freezer-safe bag and store for up to 2 months. This method helps maintain their texture and flavor.
What’s the best way to reheat baked smashed potatoes?
To reheat, preheat your oven to 375°F (190°C). Place the potatoes on a baking sheet and bake for about 10 minutes until warmed through. Alternatively, for a quick option, use an air fryer at 350°F (175°C) for about 5 minutes to restore their crispiness.
Are there any dietary considerations for this recipe?
This recipe is vegetarian-friendly and can easily be adapted for a vegan diet by using dairy-free butter and nutritional yeast instead of Parmesan. Check for any allergies among guests, especially concerning garlic, dairy, or gluten if added ingredients are present.
What if my baked smashed potatoes aren’t crispy?
To achieve that delightful crispiness, ensure your oven is properly preheated and the potatoes are spaced out on the baking sheet for even cooking. If they still don’t crisp up as desired, broil them for an additional 2-3 minutes at the end of baking—watch them closely to prevent burning!
Crispy Baked Smashed Potatoes With Garlic & Parmesan Bliss
Ingredients
Equipment
Method
- Boil the Potatoes: Start by bringing a large pot of salted water to a boil. Add the baby potatoes and cook for 15-20 minutes until fork-tender. Drain and cool slightly.
- Preheat Your Oven: While potatoes cool, preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment.
- Smash the Potatoes: Place the cooled potatoes on the baking sheet, and gently press down until flattened to about ½-inch thick.
- Prepare the Garlic Butter Mixture: Mix olive oil, melted butter, minced garlic, salt, black pepper, smoked paprika, and oregano in a bowl. Brush onto smashed potatoes.
- Add Parmesan and Bake: Sprinkle grated Parmesan over the potatoes and bake for 25-30 minutes until golden-brown.
- Garnish and Serve: Remove from the oven, allow to cool slightly, and garnish with parsley and red pepper flakes. Serve warm.
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