Name: BBQ Chicken Mac and Cheese that Will Wow Your Taste Buds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pieces Boneless, Skinless Chicken Breasts (Substitute with cooked rotisserie chicken for saving time.); 2 cups Macaroni (Can swap with any short pasta like penne or rotini.); 2 tablespoons Butter (Using olive oil can lighten the dish.); 2 tablespoons Flour (Cornstarch can be used as a gluten-free option.); 2 cups Milk (Non-dairy milk is a great substitute.); 1 cup Cheddar Cheese (Gouda or pepper jack can be used for a unique twist.); 1 cup Mozzarella Cheese (Creates a gooey, melty texture.); 1/2 cup BBQ Sauce (Choose favorite BBQ sauce to suit your taste.); 1 teaspoon Garlic Powder (Fresh garlic can be used as an alternative.); 1 teaspoon Onion Powder (Fresh onions can be used as an alternative.); to taste Salt; to taste Pepper

As I stood in the kitchen, delighting in the savory aroma wafting from the stove, it struck me just how comforting BBQ Chicken Mac and Cheese can be. This dish transforms a beloved classic into a mouthwatering experience that marries tender chicken with a smoky BBQ twist and creamy pasta—truly a match made in culinary heaven. Not only is this recipe perfect for those hectic weeknights, but it also invites endless customization; whether you choose to switch up the cheeses or give it an extra kick with jalapeños, there’s something for everyone. In under 30 minutes, you can serve up a comforting meal that will win over family and friends alike. Ready to elevate your mac and cheese game? Let’s dive into this unforgettable recipe!

Why is BBQ Chicken Mac and Cheese a must-try?

Comforting and Indulgent: Combining the classic flavors of BBQ chicken and creamy mac and cheese, this dish is the ultimate comfort food.
Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights or when unexpected guests arrive.
Customizable: Swap out cheeses or add spices for a personal touch, making it versatile for every palate.
Crowd-Pleasing: Suitable for gatherings — it’s sure to impress at casual dinners or potlucks, much like my Lemon Herb Chicken does!
Nutrient-Packed: High in protein from chicken and cheese, it not only satisfies your cravings but fuels your day.
Leftover-Friendly: Enjoy the deliciousness again as this dish stores well for leftovers, perfect for meal prep or lunch the next day!

BBQ Chicken Mac and Cheese Ingredients

For the Chicken

Boneless, Skinless Chicken Breasts – The main protein source; substituting with cooked rotisserie chicken can save time.

For the Pasta

Macaroni – The classic pasta base that holds the cheese sauce; feel free to swap it with any short pasta like penne or rotini for variety.

For the Cheese Sauce

Butter – Adds richness to the sauce; using olive oil can lighten the dish.
Flour – Thickens the cheese sauce for a creamy consistency; consider using cornstarch for a gluten-free option.
Milk – Provides a creamy texture; non-dairy milk is a great substitute for added variety.
Cheddar Cheese – Gives the dish a sharp, rich flavor; feel free to use Gouda or pepper jack for a unique twist.
Mozzarella Cheese – Creates a gooey, melty texture that’s simply irresistible.

For Extra Flavor

BBQ Sauce – Adds a tangy and smoky depth; choose any favorite BBQ sauce to cater to your taste, whether sweet or spicy.
Garlic Powder and Onion Powder – Enhances the overall flavor profile; fresh garlic and onions make for great alternatives if preferred.
Salt and Pepper – Essential for seasoning; be sure to adjust to your liking.

With these ingredients, your BBQ Chicken Mac and Cheese will not only satisfy cravings but also offer an exciting culinary adventure!

Step‑by‑Step Instructions for BBQ Chicken Mac and Cheese

Step 1: Cook the Chicken
Heat a tablespoon of olive oil in a large skillet over medium heat. Season the boneless, skinless chicken breasts with salt and pepper, then add them to the skillet. Cook for about 7 minutes on each side, until the chicken is golden brown and reaches an internal temperature of 165°F. Once cooked, remove from the skillet and shred the chicken using two forks.

Step 2: Cook the Pasta
In a large pot, bring salted water to a boil, then add the macaroni. Cook according to package instructions, usually around 8-10 minutes, until the pasta is al dente. Drain the pasta in a colander and return it to the pot, ensuring it’s ready for the creamy cheese sauce to come.

Step 3: Make the Cheese Sauce
In a medium saucepan, melt 2 tablespoons of butter over medium heat. Once melted, whisk in 2 tablespoons of flour and cook for 1-2 minutes until it turns a light golden color. Gradually whisk in 2 cups of milk, bringing to a simmer. Stir in garlic powder and onion powder, cooking for about 4 minutes or until the sauce thickens and is bubbly.

Step 4: Add the Cheese
Reduce the heat to low, and stir in 1 cup of shredded cheddar cheese and 1 cup of shredded mozzarella cheese into the thickened sauce. Continue stirring until the cheese is completely melted and the sauce is smooth with a rich, creamy texture—perfect for your BBQ Chicken Mac and Cheese.

Step 5: Combine Everything
In the pot with the drained pasta, add the shredded chicken and the cheese sauce. Pour in your favorite BBQ sauce to taste, mixing everything well until the pasta, chicken, and sauce are thoroughly combined and every bite is beautifully coated in cheesy goodness.

Step 6: Serve
Spoon the BBQ Chicken Mac and Cheese into bowls or onto plates while it’s hot. For an extra touch, drizzle with additional BBQ sauce or sprinkle with fresh herbs, if desired. The dish should be creamy and warming, ready to impress your family and friends!

BBQ Chicken Mac and Cheese Variations

Feel free to get creative with this recipe and make it your own! The possibilities are endless and delicious.

Cheese Medley: Mix cheddar, gouda, and pepper jack for a flavor explosion that delights every bite. Different cheeses can make this dish truly unique.
Spicy Kick: Add fresh jalapeños or a splash of hot sauce for an exciting heat that balances beautifully with the creamy sauce. Your taste buds will thank you for the extra zest!
Vegetarian Delight: Omit the chicken entirely and substitute with roasted vegetables like bell peppers, mushrooms, or spinach for a hearty vegetarian version. This twist suits everyone at the table!
Bacon Boost: Stir in crispy bacon pieces for an extra layer of smoky flavor and crunch that complements the mac and cheese perfectly. Who can resist bacon in a comforting dish?
Different Pasta: Swap macaroni for penne or rotini to mix up the texture and enjoy the sauce clinging to every curve. This small change can make a big difference in how the dish feels.
Creamy Upgrade: For an even richer sauce, use a combination of half-and-half instead of milk. This will elevate the creaminess to a whole new level, making it irresistible.
Flavor Infusion: Try adding a tablespoon of ranch seasoning to the cheese sauce for a herbaceous twist, reminiscent of my cozy Ranch Chicken Crock recipe.
BBQ Sauce Variety: Experiment with different barbecue sauces (sweet, spicy, or tangy) to find your perfect flavor profile that can transform the whole dish. You might discover a favorite that rivals classic options!

How to Store and Freeze BBQ Chicken Mac and Cheese

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Freezer: This dish freezes well for up to 3 months. Portion it into freezer-safe containers, ensuring you leave some space for expansion as it cools.

Reheating: For best results, thaw overnight in the fridge before reheating. Warm in the oven at 350°F for about 20 minutes, or until heated thoroughly, to maintain that creamy texture.

Airtight Storage: Always use airtight containers to prevent freezer burn and keep flavors fresh for your delectable BBQ Chicken Mac and Cheese!

Expert Tips for BBQ Chicken Mac and Cheese

• Use Rotisserie Chicken: For a time-saving shortcut, using rotisserie chicken infuses flavor and makes prep a breeze.

• Don’t Overcook Pasta: Ensure the macaroni is al dente; it will continue to cook slightly when mixed with the cheese sauce.

• Whisk Constantly: To achieve a smooth cheese sauce, whisk continuously while adding milk to prevent lumps from forming.

• Taste as You Go: Adjust the BBQ sauce to your liking; a bit more can enhance the smoky flavor of your BBQ Chicken Mac and Cheese.

• Experiment with Cheeses: Mixing different cheese varieties, like Gouda or pepper jack, will create delightful and unique flavor profiles.

What to Serve with BBQ Chicken Mac and Cheese

Looking to create a delicious meal that perfectly complements your savory BBQ Chicken Mac and Cheese?

Garlic Bread: The buttery richness of garlic bread contrasts beautifully with the creamy mac and cheese, adding a delightful crunch to each bite.
Garden Salad: A fresh garden salad filled with vibrant greens and a zesty vinaigrette cuts through the richness of the dish, refreshing your palate. Toss in some cherry tomatoes and cucumbers for extra color and flavor.
Roasted Broccoli: The crispy texture and slight bitterness of roasted broccoli balance out the creaminess, making for a wholesome pairing that elevates the entire meal.
Coleslaw: This crunchy, tangy side complements the smoky BBQ flavors, providing a refreshing contrast while adding a delightful crunch.
Corn on the Cob: Sweet, buttery corn pairs perfectly with the bold flavors of BBQ chicken, bringing a touch of summer to your plate.
Sweet Potato Fries: Crispy outside and soft inside, sweet potato fries add a delicious sweetness that balances the savory notes of the mac and cheese.
Peach Iced Tea: A refreshing glass of peach iced tea offers a hint of sweetness and pairs beautifully with the savory, smoky flavors in your meal.
Chocolate Brownies: End your feast with rich and fudgy brownies that provide a sweet finish, contrasting delightfully with the savory main course.

Make Ahead Options

These BBQ Chicken Mac and Cheese are ideal for meal prep enthusiasts looking to save time during busy weeknights! You can cook the chicken and shred it up to 3 days in advance; just store it in an airtight container in the refrigerator to maintain its juicy texture. Additionally, the cheesy sauce can also be prepared ahead and refrigerated for up to 24 hours, ensuring it’s ready for quick assembly. When you’re ready to serve, simply reheat the sauce gently on the stovetop, then mix in the cooked pasta, shredded chicken, and your favorite BBQ sauce until well combined. This way, you can enjoy an effortlessly delicious family meal without the last-minute rush!

BBQ Chicken Mac and Cheese Recipe FAQs

What should I look for when selecting chicken for BBQ Chicken Mac and Cheese?
Absolutely! When choosing boneless, skinless chicken breasts, look for ones that are pale pink and without dark spots or blemishes. Fresh chicken typically has a mild scent. Alternatively, using rotisserie chicken not only saves time but also adds extra flavor to your dish!

How do I store leftovers of BBQ Chicken Mac and Cheese?
Very! Once cooled, place any leftovers in an airtight container and store in the refrigerator for up to 3 days. Ensure that you can reheat it evenly by microwaving it in intervals or on the stovetop over low heat, stirring occasionally.

Can BBQ Chicken Mac and Cheese be frozen?
Yes, indeed! To freeze this dish, allow it to cool completely, then portion it into freezer-safe containers, leaving space for expansion. This dish can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat in the oven at 350°F for about 20 minutes until heated through.

What if my cheese sauce turns lumpy?
No problem! If your cheese sauce ends up lumpy, it might be because the milk was added too quickly or heat was too high. To fix it, you can try whisking it vigorously or using an immersion blender if you have one for a smooth finish! Just remember to keep stirring constantly when combining the milk.

Is BBQ Chicken Mac and Cheese suitable for a gluten-free diet?
Absolutely! To make this BBQ Chicken Mac and Cheese gluten-free, simply substitute regular flour with cornstarch or a gluten-free blend to thicken your cheese sauce. Additionally, ensure that the pasta chosen is labeled gluten-free. This way, everyone can savor this comforting dish!

Can I use different types of cheese?
Yes, the more the merrier! Experimenting with cheese types like Gouda or pepper jack creates new flavor dimensions. If you want to keep it classic, sticking with cheddar and mozzarella will give you that gooey, comforting texture everyone loves, but feel free to mix and match to find your perfect combination!