Name: Flavor-Packed Brazilian Steak with Chimichurri Sauce Delight
Prep time: 30 min
Cook time: 15 min
Total time: 55 min
Ingredients: 1 pound Skirt Steak (Substitutes: flank or picanha); 1 teaspoon Ground Cumin (Smoked paprika can be used as a substitute); 1 tablespoon Oregano (Fresh oregano is preferred); 1 teaspoon Ground Thyme (Fresh thyme recommended); 2 tablespoons Lime Juice (Alternatives: lemon or vinegar); 2 tablespoons Olive Oil (High-heat oils like avocado oil are good for stovetop cooking); 1 teaspoon Coarse Salt (Kosher salt can be used); 1 teaspoon Black Pepper (Freshly cracked is suggested); 1 cup Flat Leaf Parsley (Substitutes: cilantro); 2 cloves Garlic (Finely chopped); 1/4 cup Chopped Fresh Cilantro (Use more parsley if unavailable); 1/2 teaspoon Crushed Red Pepper (Adjust according to heat preference); 1 teaspoon Dried Oregano (Fresh can also be used); 2 tablespoons Red Wine Vinegar (Balsamic vinegar is a good swap); 1/2 cup Extra Virgin Olive Oil (Other mild flavored oils can work); 2 tablespoons Hot Water (Helps emulsify the sauce)

As I stood over the sizzling grill, the aroma of marinated skirt steak filled the air, transporting me to the vibrant streets of Brazil. This Juicy Brazilian Steak with Chimichurri Sauce is not just a recipe; it’s a celebration of rich flavors and a joyful reminder of the communal spirit of cooking. With just a few ingredients and a straightforward method, you’ll find yourself whipping up this high-protein, beginner-friendly dish in no time. Perfect for those evenings when you crave something hearty without spending hours in the kitchen, this dish is sure to impress both family and friends alike. Are you ready to dive into the world of Brazilian cuisine and make every bite count?

Why is Brazilian Steak a crowd-pleaser?

Juicy Flavor: The combination of marinated skirt steak and zesty chimichurri creates a flavor explosion that’s hard to resist.

Ease of Preparation: With a simple marinade and quick cooking time, even beginner cooks can master this dish effortlessly.

High-Protein Delight: Packed with protein, this dish is ideal for fitness enthusiasts and meat lovers looking for a satisfying meal.

Versatile Pairing: Serve it with grilled vegetables, roasted potatoes, or a fresh salad for a balanced feast. If you’re in the mood for something different, you might also enjoy Spicy Noodles Korean for a fun twist!

Cultural Experience: Connecting you to Brazilian barbecue traditions, this recipe offers an authentic taste of churrasco right in your kitchen.

Quick Clean-Up: The straightforward method means you’ll spend less time in the kitchen and more time enjoying this delicious meal with your loved ones.

Brazilian Steak with Chimichurri Sauce Ingredients

For the Steak
• Skirt Steak – The main protein that’s lean and flavorful; for a twist, you can substitute it with flank or picanha.
• Ground Cumin – Adds a hint of smokiness that enhances the steak’s flavor; smoked paprika is a great substitute if you wish for something different.
• Oregano – This earthy herb complements the steak beautifully; fresh oregano is preferred for a vibrant taste.
• Ground Thyme – Contributes depth and aroma; fresh thyme is highly recommended for enhanced flavor.
• Lime Juice – Brightens the dish with acidity; for a different zest, lemon or vinegar can work splendidly too.
• Olive Oil – Provides richness and moisture; opt for high-heat oils like avocado oil for stovetop cooking.
• Coarse Salt – Essential for seasoning the steak; kosher salt can be used as an alternative.
• Black Pepper – Enhances flavor; freshly cracked pepper is suggested for maximum taste.

For the Chimichurri
• Flat Leaf Parsley – The base herb that adds freshness; cilantro can substitute for a different taste.
• Garlic – Finely chopped for a powerful flavor boost; don’t skimp on this ingredient!
• Chopped Fresh Cilantro – Contributes a Brazilian flair to the sauce; if unavailable, use more parsley.
• Crushed Red Pepper – Adds a spicy kick; adjust the amount based on your heat preference.
• Dried Oregano (for chimichurri) – Enhances the overall flavor; you can also use fresh if preferred.
• Red Wine Vinegar – Offers acidity and depth; balsamic vinegar makes a fantastic swap too.
• Extra Virgin Olive Oil – Provides richness and body to the chimichurri; other mild flavored oils can work as well.
• Hot Water – Helps emulsify the sauce for a smoother consistency.

Embark on this flavorful journey with this Brazilian Steak with Chimichurri Sauce; let the ingredients speak for themselves!

Step‑by‑Step Instructions for Brazilian Steak with Chimichurri Sauce

Step 1: Prepare the Marinade
In a medium bowl, combine ground cumin, oregano, ground thyme, lime juice, and olive oil. Whisk the ingredients together until well blended. The aromatic mix should create a fragrant paste. This marinade will infuse the skirt steak with vibrant flavors, setting the stage for your delicious Brazilian Steak with Chimichurri Sauce.

Step 2: Marinate the Steak
Rub the marinade generously onto both sides of the skirt steak, ensuring it’s fully coated. Sprinkle coarse salt and freshly cracked black pepper over the surface for added flavor. Place the marinated steak in a sealed bag or covered dish, and refrigerate for at least 30 minutes. This allows the flavors to penetrate the meat and enhances its tenderness.

Step 3: Preheat the Grill
While the steak marinates, preheat your grill or cast iron skillet to medium-high heat (about 400-450°F). Let the grill heat up until it’s hot and ready, which should take about 10 minutes. A properly heated grill will create a perfect sear, giving your Brazilian Steak a beautiful crust.

Step 4: Cook the Steak
Place the skirt steak directly on the hot grill and sear for 3-4 minutes per side for medium-rare, observing a strong sizzle upon contact. Flip the steak only once to achieve a nice char. Keep an eye on it, as cooking times may vary slightly based on your equipment. The steak should reach an internal temperature of 130-135°F for optimal doneness.

Step 5: Rest the Steak
Once cooked, remove the steak from the grill and let it rest on a cutting board for 5-10 minutes. Cover it loosely with aluminum foil to keep it warm. Resting allows the juices to redistribute within the meat, ensuring a juicy Brazilian Steak that’s perfect for slicing.

Step 6: Mix the Chimichurri Sauce
While the steak rests, prepare the chimichurri sauce. In a bowl, combine finely chopped flat-leaf parsley, garlic, chopped cilantro, crushed red pepper, dried oregano, red wine vinegar, and extra virgin olive oil. Stir in a couple of tablespoons of hot water for a well-emulsified sauce. Adjust seasoning with salt and pepper to taste, creating a fresh accompaniment for your steak.

Step 7: Slice and Serve
Thinly slice the rested skirt steak against the grain for tenderness. Arrange the slices on a serving platter and generously spoon the homemade chimichurri sauce over the top. The vibrant colors and flavors will make your Brazilian Steak with Chimichurri Sauce not only a feast for the senses but also a memorable dish to share.

Expert Tips for Brazilian Steak

Dry the Steak: Pat the skirt steak dry before marinating to encourage better browning and crust formation on the grill.
Use a Meat Thermometer: To achieve the perfect medium-rare, target an internal temperature of 130–135°F; this ensures a juicy Brazilian Steak.
Let It Rest: Allow the grilled steak to rest for 5-10 minutes before slicing. This step redistributes the juices, enhancing tenderness.
Slice Against the Grain: For the best texture, thinly slice the rested steak against the grain; this helps retain juiciness and makes each bite more enjoyable.
Adjust Spice Levels: If you love heat, increase the amount of crushed red pepper in the chimichurri sauce according to your preference to elevate the flavor profile.
Fresh Ingredients Matter: Using fresh herbs for your chimichurri sauce makes a significant difference in flavor, bringing out the best in your Brazilian Steak.

What to Serve with Juicy Brazilian Steak with Fresh Chimichurri Sauce

Crafting a memorable meal is all about balancing flavors and textures, and this vibrant steak dish is the star of the show.

Creamy Mashed Potatoes: The rich, buttery texture of mashed potatoes contrasts beautifully with the bold flavors of the steak, creating a comforting side.
Grilled Asparagus: Charred and slightly smoky, grilled asparagus adds a fresh, crisp element that pairs delightfully with the chimichurri sauce.
Quinoa Salad: This light, nutty salad brings a refreshing crunch and can be tossed with fresh vegetables to complement the hearty steak.
Spicy Black Beans: Earthy black beans with a spicy kick enhance the boldness of the Brazilian flavors, while adding fiber and protein to your meal.
Roasted Vegetables: A medley of seasonal roasted veggies, drizzled with olive oil, brings contrasting textures to balance the steak’s richness.
Caesar Salad: Crisp romaine, creamy dressing, and savory croutons provide a classic pairing that cuts through the steak’s richness, adding brightness to your meal.
Red Wine: A robust red wine, like Malbec, complements the richness of the steak and enhances the dining experience with its deep flavors.
Flan: For dessert, the smooth and sweet flan offers a creamy finish that rounds out the meal harmoniously, leaving everyone satisfied.

How to Store and Freeze Brazilian Steak with Chimichurri Sauce

Refrigerator: Store any leftover Brazilian Steak in an airtight container for up to 3 days. This keeps the flavors intact while maintaining the steak’s tenderness.

Freezer: To freeze the steak, wrap it tightly in plastic wrap, then place it in a freezer bag or container. It can be stored for up to 3 months without losing its delicious flavor.

Chimichurri Sauce: The chimichurri can be stored separately in the fridge for up to 1 week. Just be sure to keep it in a well-sealed jar to preserve its freshness.

Reheating: For best results, reheat the steak gently in a skillet over low heat. This helps maintain juiciness; drizzle with chimichurri before serving again for that fresh burst of flavor!

Make Ahead Options

These Brazilian Steak with Chimichurri Sauce are perfect for busy home cooks looking to save time! You can marinate the skirt steak up to 24 hours in advance, allowing the flavors to deeply penetrate, which actually enhances its tenderness. To do this, simply rub the marinade onto the steak and place it in an airtight container in the refrigerator. You can also prepare the chimichurri sauce up to 3 days ahead; simply mix the ingredients and store in the fridge. When ready to serve, grill the marinated steak straight from the fridge for a quick, satisfying meal. Just ensure you allow the chimichurri to come to room temperature before serving for the best flavor! Enjoy delicious, hassle-free cooking with minimal effort!

Brazilian Steak with Chimichurri Sauce Variations

Feel free to add your personal touch to this Brazilian Steak with Chimichurri Sauce for a truly unique dining experience!

Lemon Twist: Substitute lime juice with lemon for a citrusy twist. It brightens the marinade beautifully and adds a refreshing zing.
Smoky Flavor: Introduce a touch of smoked paprika in place of ground cumin for an earthy, smoky depth. Perfect for those who love the taste of grilled meats!
Vegetable Medley: Serve alongside grilled or roasted veggies to add color and nutrition. Think zucchini, bell peppers, and red onions for a delightful contrast to the steak’s richness.
Spicy Kick: If you crave heat, add more crushed red pepper to the chimichurri or use a dash of your favorite hot sauce. This will elevate the dish and excite your taste buds!
Fresh Herb Fusion: Replace half of the flat-leaf parsley in the chimichurri with fresh basil or mint for an unexpected herbaceous flavor that makes each bite utterly refreshing.
Creamy Addition: Drizzle a bit of your favorite dairy-free sour cream over the finished dish for a creamy contrast. It adds a different texture that complements the steak perfectly. For a delicious side, consider pairing this with Matcha Cupcakes for a touch of sweetness.
Balsamic Swirl: Experiment with balsamic vinegar in the chimichurri instead of red wine vinegar for a sweeter, tangy flavor. It pairs deliciously with the richness of the steak.
Mixed Greens: Serve the steak atop a bed of fresh mixed greens for a light yet satisfying meal. The chimichurri dressing will enhance every bite, balancing the flavors beautifully.

Brazilian Steak with Chimichurri Sauce Recipe FAQs

How do I choose the best skirt steak?
Absolutely! Look for skirt steak that is bright red with a good amount of marbling, which translates to flavor and tenderness. Avoid any cuts with dark spots or dry edges as these indicate age. If you’re in the store, opt for younger-looking, firmer steaks for the best results.

How long can I store the cooked Brazilian steak in the fridge?
Very well! You can store leftover Brazilian steak in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool down before sealing it in order to maintain tenderness and flavor.

Can I freeze the chimichurri sauce?
Certainly! To freeze chimichurri sauce, ladle it into ice cube trays and freeze until solid. This allows for convenient, single-serving portions. Once frozen, transfer the cubes into a freezer bag and they can last up to 3 months. Just thaw in the fridge before serving!

What are some troubleshooting tips if my steak isn’t tender?
If your steak turns out tougher than expected, a couple of things might have happened. Firstly, ensure you always slice against the grain; this shortens muscle fibers, making each bite easier to chew. If marinating longer, keep it timed; too much acid can break down proteins excessively, resulting in mushiness. Always allow the steak to rest after grilling to ensure juices settle and maintain tenderness.

Are there any dietary considerations I should be aware of?
Definitely! If you’re preparing this dish for friends or family with dietary restrictions, keep in mind that skirt steak is naturally gluten-free but double-check marinades for hidden gluten. Also, if anyone’s allergic to garlic or certain herbs, you can substitute those with herbs they enjoy—just be sure to balance flavors!

How do I best reheat leftover Brazilian steak?
To reheat it, gently warm in a skillet over low heat to maintain juiciness. Cover with a lid and drizzle a bit of chimichurri on top to retain moisture and add freshness. Heat for about 5-7 minutes, just until warmed through, and it’s ready to enjoy again!