Name: Candied Orange Peel: Homemade Sweet Citrus Delight
Prep time: 15 min
Cook time: 45 min
Total time: 180 min
Ingredients: 4 oranges Fresh Oranges (Choose unwaxed or organic oranges for the best flavor.); 2 cups Granulated Sugar (This adds sweetness and creates the syrup for candying; coconut sugar is a possible substitute.); 2 cups Water (Essential for boiling and making the syrup.); 1/2 cup Extra Sugar (Roll the candied peels in this if you prefer a sweeter finish.); 1 cup Chocolate (Drizzling with chocolate adds a decadent twist.)

As I watched the oranges glistening on my kitchen counter, I remembered a fragrant morning spent in a sun-drenched citrus grove, where each bite promised a slice of summertime bliss. Today, I’m excited to share my Easy Candied Orange Peel recipe, a delightful homemade candy that turns ordinary orange peels into a vibrant treat. Not only is this recipe gluten-free, but it also requires just a handful of simple ingredients, making it a joy to whip up. In a little over an hour, you’ll transform bitter peels into glossy, chewy morsels that are perfect for snacking, garnishing desserts, or even gifting to someone special. So, what’s your favorite way to enjoy citrus? Let’s dive into this zesty adventure!

Why make candied orange peel?

Incredible versatility: Enjoy these delightful morsels as a snack, a dessert garnish, or a unique gift.
Easy to master: With minimal ingredients and straightforward steps, anyone can create this sweet treat in a little over an hour.
Bursting with flavor: The balance of sweetness and tangy orange is simply irresistible.
Perfect for sharing: Bring joy to friends and family with this delicious homemade candy that’s gluten-free!
Sustainable cooking: Transform something often discarded into a gourmet experience. For more ideas, check out my tips on preserving citrus.

Candied Orange Peel Ingredients

• Discover the simple essentials to create delightful homemade candy.

For the Candying Process

Fresh Oranges – Choose unwaxed or organic oranges for the best bright citrus flavor.
Granulated Sugar – This adds sweetness and creates the syrup for candying; coconut sugar is a possible substitute but may alter texture.
Water – Essential for boiling and making the syrup to help reduce the bitterness of the peels.

For the Optional Coating

Extra Sugar – Roll the candied peels in this if you prefer a sweeter finish.
Chocolate (optional) – Drizzling with chocolate adds a decadent twist to your candied orange peel experience!

Now that you have your ingredients ready, let’s embark on this sweet journey of transforming humble orange peels into a bright and delightful treat!

Step‑by‑Step Instructions for Candied Orange Peel

Step 1: Prepare the Oranges
Begin by thoroughly washing your fresh oranges to remove any residues, then gently peel them, ensuring you avoid the bitter white pith. Slice the orange peels into strips about 1/4 inch wide, laying them out neatly as you go. This will ensure your candied orange peel resembles delightful, chewy ribbons once prepared.

Step 2: Boil the Peels
Take the sliced peels and place them in a pot filled with cold water, bringing it to a boil on medium-high heat. Let the peels simmer for about 10 minutes, then drain and rinse them under cold water. Repeating this boiling process two to three times helps to significantly reduce the bitterness and prepares the peels for the sweet transformation ahead.

Step 3: Make the Syrup
In the same pot, combine equal parts water and granulated sugar—1 cup of each should do just fine. Set it over medium heat and stir the mixture gently until the sugar fully dissolves. Once the syrup comes to a gentle boil, you’re ready to add your prepared peels, ensuring they get fully coated in this sweet base.

Step 4: Simmer the Peels
Now, reduce the heat to low and carefully add the drained peels to your syrup. Allow them to simmer gently for approximately 45 minutes, stirring occasionally. You’ll know they’re ready when they become translucent and the syrup thickens—a sure sign of your delicious candied orange peel transforming!

Step 5: Cool and Dry
Once your peels have reached that desired translucency, it’s time to transfer them to a cooling rack lined with parchment paper. Make sure they are spaced out to avoid sticking together, and allow them to dry for a few hours or overnight. They will firm up nicely, creating that perfect chewy texture that defines homemade candied orange peel.

Step 6: Store or Enjoy
After your peels have dried, you can roll them in extra sugar for a delightful finishing touch if desired. Store your candied orange peels in an airtight container at room temperature for up to two weeks, or freeze them for later enjoyment. These sweet, zesty treats are perfect for snacking, garnishing desserts, or sharing with friends!

Candied Orange Peel Variations

Feel free to let your culinary creativity shine with these delightful twists on candied orange peel!

Extra Sweet: Roll your finished peels in additional granulated sugar for an irresistible sugary finish. It’s the perfect way to amplify sweetness and create a delightful crunch.
Chocolate-Dipped: Drizzle or dip your candied peels in melted dark or white chocolate for an indulgent treat. The creamy richness of chocolate beautifully complements the bright citrus flavor.
Spicy Kick: Add a touch of heat by sprinkling some cayenne pepper or chili powder onto your sugar coating. The warmth will add a surprising contrast that elevates each bite.
Zesty Twist: Infuse vibrant flavors by adding a teaspoon of grated ginger or vanilla extract to the syrup during cooking. These aromatic additions create a warm, inviting complexity.
Citrus Trio: Mix and match by using lemon or grapefruit peels alongside your orange peels for a mixed citrus experience. Each peel brings its unique flavor, creating a delightful variety.
Chopped Bliss: Roughly chop your candied orange peels and toss them into yogurt or oatmeal for a flavorful breakfast idea. It’s a simple way to start your day with a zesty boost!
Elegant Garnish: Use whole candied peels to garnish cakes, cocktails, or cheeseboards. Their vibrant appearance and glossy finish will surely impress any guest.
Savory Pairing: Combine chopped candied orange peel into savory dressings or sauces. The sweet-tart balance can elevate roasted vegetables or pork dishes to gourmet status.

So, which tempting variation will you try first? Don’t forget to explore more exciting flavor combinations and adjustments based on your preferences!

Expert Tips for Candied Orange Peel

Boiling Time Matters: Boil the peels multiple times to effectively remove bitterness; this step is crucial for achieving that sweet, enjoyable flavor.
Storage Wisdom: Store your candied orange peel in an airtight container at room temperature, and enjoy them within two weeks or freeze for longer preservation.
Sugar Substitutes: Experiment with different sugars like coconut sugar, but keep in mind that it may alter the texture and sweetness of your candy.
Drizzling Delight: Consider drizzling melted chocolate over your candied peels for an added layer of indulgence—it’s a perfect complement to the citrus flavor!
Precision Strips: Aim for uniform 1/4 inch strips when slicing the peels. It helps in even cooking and gives a pleasing presentation.
Gifting with Love: Package your candied orange peel in a pretty jar to make delightful homemade gifts for friends and family; they’ll surely appreciate the thought!

How to Store and Freeze Candied Orange Peel

Room Temperature: Store candied orange peel in an airtight container at room temperature for up to two weeks. This keeps them sweet and chewy, ready for snacking!

Fridge: For extra freshness, place the container in the fridge. They’ll last up to three weeks, though you may notice a slight change in texture.

Freezer: If you want to prolong your enjoyment, freeze your candied orange peel in a single layer on a baking sheet before transferring it to a freezer-safe bag or container. They’ll keep for up to six months!

Reheating: To thaw, simply leave at room temperature for about 30 minutes before enjoying. You can also give them a quick dip in warm water for a fresh texture!

What to Serve with Easy Candied Orange Peel?

Imagine a delightful spread of fresh flavors and textures that bring out the vibrant citrus goodness of your homemade treat!

Creamy Goat Cheese: Its tangy, rich flavors beautifully complement the zesty sweetness of the candied orange peel.
Dark Chocolate Dipping Sauce: The luxurious bitterness of dark chocolate offers a perfect contrast, enhancing the sweet tartness.
Herbed Cheese Platter: Pair with a selection of herb-infused cheeses for a refreshing bite that balances the sweetness.
Vanilla Yogurt: A dollop of this creamy treat is great for dipping and adds a smooth texture against the chewy peel.
Sparkling Wine: The effervescence of sparkling wine refreshes the palate and elevates the vibrant flavors of your homemade candy.
Fruit Salad: Toss in some berries and apples for a fresh, juicy contrast that highlights the citrus notes perfectly.
Tea Infusions: A fragrant Earl Grey or chamomile tea pairs wonderfully as a light accompaniment to the candied citrus.
Mini Cheesecakes: Use as a topping to add a burst of citrus flavor, enhancing the richness of the cheesecake base.

Make Ahead Options

These Easy Candied Orange Peel treats are perfect for meal prep, allowing you to save time on busy days! You can prepare the orange peels up to 24 hours in advance by boiling and candying them, storing them in an airtight container once they’ve dried. For the best quality, ensure the peels are fully cooled and dry before sealing them away. If you’re planning to enjoy them later, they can be refrigerated for up to 3 days or frozen for longer preservation, just be sure to separate them with parchment paper to prevent sticking. When ready to serve, simply take them out and enjoy these delightful treats, just as delicious as when they were first made!

Candied Orange Peel Recipe FAQs

What type of oranges should I use for candied orange peel?
Absolutely! For the best flavor and texture, I recommend using unwaxed or organic oranges. They ensure that you get the vibrant citrus taste without any unwanted chemicals on the skin.

How do I store candied orange peel?
Store your candied orange peel in an airtight container at room temperature for up to two weeks. If you’re looking to extend their shelf life, consider placing the container in the fridge, where they can last an additional week—though they might lose a touch of their delightful chewiness.

Can I freeze candied orange peel?
Certainly! To freeze your candied orange peel, lay them out in a single layer on a baking sheet and place them in the freezer for about 2-3 hours until they’ve solidified. After that, transfer them into a freezer-safe bag or container for up to six months. When you’re ready to enjoy, simply let them thaw at room temperature for about 30 minutes, or dip them briefly in warm water for the best texture.

What if my candied orange peel turns out too bitter?
No worries! If your peels end up tasting bitter, it may be due to not boiling them long enough before candying. To fix this, just boil them in fresh water for another 10 minutes, drain, and repeat the process a couple more times. This extra step is crucial for removing the bitter white pith, and trust me, you’ll find that candying them after this will yield a much sweeter treat.

Can I use sugar alternatives for the candied orange peel?
Very! You can experiment with alternatives like coconut sugar, but keep in mind that the texture and sweetness profile might change. If you go this route, I suggest starting with smaller amounts and adjusting to your taste as you go. Remember, each sugar behaves a bit differently in syrup, so a little trial may be necessary!

Are candied orange peels safe for pets or individuals with allergies?
While the ingredients in candied orange peel are generally safe for humans, they should be kept away from pets, especially cats and dogs, as citrus can upset their stomachs. Additionally, if you’re preparing them for someone with food allergies, always double-check the sugar type and ensure there are no cross-contamination risks in your kitchen.