Name: Delicious Cashew Brittle: Sweet, Salty, and Simply Irresistible
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Ingredients: 1 cup Granulated Sugar (Essential for sweetness and structure); 1/4 cup Water (Helps dissolve sugar for even cooking); 1/2 cup Unsalted Butter (Provides richness and prevents sticking); 1/4 cup Light Corn Syrup (Prevents crystallization); 1 teaspoon Baking Soda (Creates that signature porous texture); 2 cups Roasted and Salted Cashews (The star of the show); 1 teaspoon Flaky Sea Salt (Enhances the sweet-salty profile)

As the fragrance of caramelized sugar wafts through my kitchen, I can’t help but feel a wave of nostalgia wash over me. This Irresistible Cashew Brittle with Flaky Sea Salt is not just any candy; it’s a delightful mix of sweet and salty that takes me straight back to childhood holidays. With just a handful of ingredients and a mere 20 minutes of your time, you’ll craft a crunchy confection that’s perfect for snacking or gifting. And let’s be real—who doesn’t love a homemade treat that’s gluten-free and portable? This brittle is an absolute crowd-pleaser, whether you’re delivering it to friends wrapped in parchment or indulging at home. Ready to dive into making your very own batch? Trust me, you won’t want to miss out!

Why is Cashew Brittle So Irresistible?

Sweet, Salty Balance: This cashew brittle perfectly combines sweet caramelization with the satisfying crunch of salty cashews, making every bite a flavor explosion.

Quick & Easy: With just a handful of ingredients and a simple process, you can whip up this treat in under 20 minutes—perfect for those impromptu cravings!

Versatile Options: Want to switch things up? Try adding your favorite spices or swapping cashews for pecans or almonds to create a personalized twist.

Thoughtful Gift: Packaged beautifully, this brittle makes for a lovely homemade gift, revealing your care and effort to friends and family.

Gluten-Free Delight: Enjoy this gluten-free confection without any dietary concerns, making it a guilt-free indulgence for everyone.

Get ready to impress with a snack that’s not just delicious but has the power to evoke warm memories.

Cashew Brittle Ingredients

For the Brittle

Granulated Sugar – Essential for sweetness and structure; don’t substitute it for another sweetener in candy making.
Water – Helps dissolve the sugar for even cooking; no need for substitutions here.
Unsalted Butter – Provides richness and prevents sticking; coconut oil works as a dairy-free alternative.
Light Corn Syrup – Prevents crystallization; avoid using high fructose corn syrup, but you can try agave syrup instead.
Baking Soda – Creates that signature porous texture; it’s crucial, so be sure not to omit it.
Roasted and Salted Cashews – The star of the show, offering both crunch and flavor; substitute with pecans or almonds if you prefer.
Flaky Sea Salt (such as Maldon) – Enhances the sweet-salty profile; kosher salt works too but use a bit less.

Embrace the delightful world of cashew brittle with these simple yet essential ingredients that will bring you closer to creation!

Step‑by‑Step Instructions for Irresistible Cashew Brittle

Step 1: Prepare the Baking Sheet
Begin by lining a rimmed baking sheet with parchment paper, ensuring it’s ready for your cashew brittle. Lightly butter both sides of a spatula; this will help when spreading the hot mixture later. Set the prepared baking sheet aside while you work on the sugary concoction.

Step 2: Combine Ingredients
In a medium saucepan, combine the granulated sugar, water, unsalted butter, and light corn syrup. Place the saucepan over medium-high heat, stirring gently until the mixture is well combined. Keep an eye on it, and continue stirring until you see it boiling—this should take about 5 minutes. The sugar should dissolve completely before moving on.

Step 3: Cook the Mixture
Maintain the heat on medium-high and monitor the mixture as it continues to bubble. Using a candy thermometer, cook the mixture until it reaches 300°F, which is the hard crack stage. This should take around 10-15 minutes. You’ll know it’s ready when the color deepens to a golden hue, signaling the perfect caramelization for your cashew brittle.

Step 4: Add Baking Soda
Once the mixture reaches the desired temperature, quickly remove it from the heat. Carefully stir in the baking soda; watch as the mixture foams and increases in volume. This reaction is magical, creating that airy texture in your cashew brittle. Be sure to work swiftly to keep the mixture at the right temperature.

Step 5: Mix in Cashews
After the baking soda has been incorporated, immediately add the roasted and salted cashews into the candy mixture. Stir thoroughly to ensure each cashew is evenly coated with the delicious caramel blend. This step is crucial for achieving the perfect combination of sweet and salty in your cashew brittle.

Step 6: Spread and Cool
Pour the hot cashew mixture onto your prepared baking sheet. Use the buttered spatula to spread it evenly; the brittle will start to harden quickly, so work fast. Once spread, lightly sprinkle flaky sea salt over the top to enhance the flavors. Allow the mixture to cool completely at room temperature.

Step 7: Let Set
After about 30-60 minutes, check the brittle; it should be firm and cool to the touch. Carefully break it into bite-sized pieces using your hands or a sharp knife. Store your irresistible cashew brittle in an airtight container at room temperature, and prepare to enjoy this crunchy confection or gift it to someone special!

Expert Tips for Cashew Brittle

Choose the Right Pot: Use a large saucepan to prevent the hot mixture from bubbling over when you add baking soda, ensuring a safe cooking process.
Temperature Accuracy: Make sure your candy thermometer is accurate; a slight variation can turn your cashew brittle from perfect to chewy.
Work Swiftly: Once you add the cashews, mix quickly! The candy will start to harden fast, so don’t delay in spreading it out.
Use Quality Ingredients: Opt for fresh, roasted cashews for the best flavor. Stale nuts can dull the delightful taste of your cashew brittle.
Cool Completely: Allow the brittle to set at room temperature—don’t rush this step, as cooling is crucial for achieving the right texture.

What to Serve with Irresistible Cashew Brittle?

When enjoying this delightful treat, consider how to elevate your snacking experience with complementary flavors and textures.

Fresh Fruit Salad: A mix of vibrant fruits adds a refreshing contrast to the rich sweetness of the brittle; it brightens your palate and balances flavors.
Cheese Platter: Pair with tangy cheeses like goat cheese or sharp cheddar for a savory counterpoint. The creamy textures complement the crunchiness of the brittle beautifully.
Dark Chocolate Dip: Dip your cashew brittle in melted dark chocolate for an extra layer of decadence; the bitterness of dark chocolate perfectly complements the sweetness.
Herbal Tea: A cup of chamomile or mint tea can soothe the senses, enhancing the enjoyment of your brittle while offering a fragrant, warm experience.
Nutty Granola: Sprinkle some homemade or store-bought nutty granola alongside for an added crunch. The oats and nuts enhance the cashew flavor while providing a wholesome touch.
Whipped Cream: Serve with a dollop of whipped cream for an indulgent dessert. It adds a creamy texture that contrasts wonderfully with the brittle’s crunch.
Sparkling Water: Enjoy with a refreshing glass of sparkling water or a fruit-infused spritz, making for a light and refreshing pairing that balances the sweetness of the treat.

These thoughtful pairings will take your cashew brittle experience to a whole new level of deliciousness!

Make Ahead Options

These delightful cashew brittle treats are perfect for meal prep enthusiasts looking to save time on busy days! You can prepare the candy base (steps 1-5) up to 24 hours in advance; simply follow the instructions until the mixture is mixed with cashews, then let it cool at room temperature. Once cooled, store it in an airtight container for the best taste and freshness. Be sure to finish the recipe (steps 6-7) just before serving by spreading the mixture onto the prepared baking sheet and letting it set. This way, your cashew brittle will be just as delicious and crunchy as if you made it fresh!

Cashew Brittle Variations & Substitutions

Feel free to let your creativity shine by adding personal touches to this classic cashew brittle recipe!

Nutty Swap: Replace cashews with pecans or almonds for a delightful twist. Each nut brings its own unique flavor and crunch, allowing you to tailor the specialty to your taste.
Dairy-Free Delight: Substitute unsalted butter with coconut oil to make this treat suitable for a dairy-free diet. The coconut oil adds a subtle tropical twist that complements the sweetness beautifully.
Sweet Heat: Add a pinch of cayenne pepper or cinnamon to the mixture before cooking for a spicy kick. This unexpected element will elevate your cashew brittle into a gourmet treat sure to surprise your guests.
Flavor Boost: Incorporate a teaspoon of vanilla extract during the final mixing stage for an aromatic experience that takes your brittle to the next level. The warm scent of vanilla beautifully intertwines with the sweet and salty notes.
Chocolate Drizzle: Once cooled, drizzle melted dark chocolate over the brittle for a decadent finish. It adds a luxurious touch that transforms this simple recipe into a fancy confection.
Herbal Infusion: Experiment with fresh herbs like rosemary or thyme. Mix finely chopped herbs into your dissolved sugar mixture prior to cooking for an earthy depth that balances the sweetness.
Nut Free: Skip the nuts altogether to create a delightful sugar candy that’s still satisfying. Consider adding sunflower seeds or pumpkin seeds for a similar crunch, making it a versatile treat suitable for school snacks.
Sea Salt Twist: Swap flaky sea salt for smoked salt for a unique savory finish that leaves a lasting impression. The smokiness contrasts beautifully with the sweet components of the brittle.

By exploring these variations, you’re sure to create a cashew brittle that’s uniquely yours! And if you’re looking for other gift ideas, don’t miss our delightful delicious chocolate candies or perhaps some wonderfully spiced holiday cookies to accompany this treat!

Storage Tips for Cashew Brittle

Room Temperature: Store your cashew brittle in an airtight container at room temperature for up to 8 weeks, ensuring it remains crunchy and fresh.

Avoid Refrigeration: Keeping the brittle in the fridge can lead to a chewy texture, so keep it in a cool, dry place for the best results.

Gifting Preparation: If you’re gifting your cashew brittle, consider wrapping it in parchment and placing it in a decorative box for a lovely presentation.

Reheating: If it loses some crunch, place the brittle in a preheated oven at 200°F for a few minutes to restore its delightful texture.

Cashew Brittle Recipe FAQs

How do I select the best cashews for this brittle?
Absolutely! Look for high-quality, roasted and salted cashews that are plump and fresh. Check for dark spots or a rancid smell, as these indicate staleness. If you can, opt for products with minimal added ingredients, ensuring that the cashews shine in your sweet treat!

How should I store leftover cashew brittle?
Very good question! Store your cashew brittle in an airtight container at room temperature for up to 8 weeks. Keeping it in a cool, dry place helps maintain that delightful crunch. Avoid refrigerating it, as doing so can make the brittle chewy.

Can I freeze cashew brittle to extend its shelf life?
Absolutely! To freeze your cashew brittle, first, let it cool completely. Then, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight freezer bag. It should stay fresh for up to 3 months. When you’re ready to enjoy, just let it thaw at room temperature for about an hour before indulging, and it’ll be nice and crunchy!

What if my cashew brittle turned out chewy?
Don’t worry; it happens! If your brittle is chewy, it might not have reached the proper temperature during cooking. Next time, double-check that the mixture hits 300°F with a candy thermometer. If you’d like to salvage a batch that has already cooled, try reheating it in a preheated oven at 200°F for about 5-10 minutes—just enough to soften it before breaking it apart again and letting it cool to reset the texture.

Is this cashew brittle safe for people with nut allergies?
No, this cashew brittle is not safe for those with nut allergies, as the main ingredient is cashews. Make sure to clearly communicate this if you’re gifting the brittle to friends. If you’re looking for a nut-free option, consider experimenting with seeds like pumpkin or sunflower seeds as a replacement. Just keep in mind that the flavor and texture will differ!