The kitchen was filled with a tantalizing aroma that transported me straight to my favorite coastal eatery. What was once a cozy night in turned into a culinary adventure as I crafted my Cheddar Bay Biscuit Seafood Pot Pie. Imagine indulging in a flaky biscuit topping that rivals the best pastry, holding a creamy, dreamy filling of shrimp, crab, and vibrant vegetables—the perfect comfort food for any occasion. Not only is this dish impressively easy to prepare, but it also offers a customizable twist for everyone at the table, including vegetarian options. As I pulled this delicious pot pie from the oven, I couldn’t help but wonder: who wouldn’t want a slice of this restaurant-quality delight straight from their own kitchen? Let’s dive in and create some cozy memories together!
Why is this seafood pot pie irresistible?
Comforting warmth fills every bite of this Cheddar Bay Biscuit Seafood Pot Pie, making it an instant favorite for gatherings or cozy weeknights. Easy to whip up, even beginners can master this dish without hassle. Customizable to suit any palate, you can switch out seafood for veggies for a fantastic vegetarian option. Creamy and rich, the luscious filling paired with a flaky biscuit topping creates a delightful texture combination. Don’t forget, serving it alongside a refreshing arugula salad enhances the flavors beautifully!
Cheddar Bay Biscuit Seafood Pot Pie Ingredients
• Dive into this comforting delight with these essential ingredients!
For the Filling
- Butter – Adds richness and flavor; use unsalted for better control.
- Olive Oil – Helps sauté vegetables; can substitute with any neutral oil.
- Onion – Base flavor for the filling; yellow onions work best.
- Garlic – Enhances the savory profile; fresh is recommended.
- Carrots – Adds sweetness and color; can substitute with peas or corn.
- Celery – Contributes crunch and flavor depth.
- Mushrooms – Provides umami; use cremini or button mushrooms.
- All-Purpose Flour – Thickens the filling; essential for a creamy consistency.
- Chicken or Seafood Broth – Adds depth; substitute with vegetable broth for a vegetarian option.
- Heavy Cream – Creates a rich sauce; can substitute half with milk or non-dairy alternatives.
- Paprika – For subtle flavor and color; smoked paprika enhances the dish.
- Old Bay Seasoning – Key seasoning for a seafood flavor profile; other seafood blends can be used.
- Salt & Pepper – Essential for overall seasoning; adjust to taste.
- Shrimp – Provides protein; can replace with chicken or omit for vegetarian.
- Crab Meat – Adds sweetness and texture; substitute with lobster or scallops.
- Frozen Peas – Adds color and sweetness; fresh peas can be substituted.
- Fresh Parsley – Brightens flavor; can be omitted or replaced with other herbs.
For the Biscuits
- Shredded Cheddar Cheese – Provides the signature cheesy flavor; a sharp variety enhances taste.
- Buttermilk – Key for biscuit tenderness; can substitute with milk and vinegar.
- Baking Powder – Leavening agent for biscuits; ensure it’s fresh for best rise.
- Garlic Powder – Enhances flavor; can be replaced with fresh garlic.
- Dried Parsley – For added herb flavor; can be omitted.
- Extra Shredded Cheddar Cheese – For topping; optional but recommended for extra cheesiness.
Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie
Step 1: Prepare the Seafood Filling
In a large skillet over medium heat, melt 2 tablespoons of butter and add 1 tablespoon of olive oil. Sauté chopped onions, minced garlic, diced carrots, chopped celery, and sliced mushrooms for 5-6 minutes, until the vegetables are softened and fragrant. This creates the flavorful base for your Cheddar Bay Biscuit Seafood Pot Pie.
Step 2: Thicken the Sauce
Sprinkle 1/4 cup of all-purpose flour over the softened vegetables, stirring continuously for about 1-2 minutes to cook the flour. Gradually whisk in 2 cups of either chicken or seafood broth and 1 cup of heavy cream until the mixture is smooth and begins to thicken. The sauce should have a velvety texture that coats the back of a spoon.
Step 3: Season and Simmer
Add 1 teaspoon of paprika, 1 tablespoon of Old Bay seasoning, along with salt and pepper to taste into the thickened sauce. Allow the mixture to simmer for about 5 minutes, stirring occasionally, until it’s rich and aromatic. This will enhance the flavors of your Cheddar Bay Biscuit Seafood Pot Pie, making it truly irresistible.
Step 4: Add Seafood and Peas
Gently fold in 1 pound of shrimp, 1 cup of crab meat, and 1 cup of frozen peas into the sauce, cooking for just a couple of minutes until the shrimp turns pink and opaque. Remove the skillet from heat and stir in fresh chopped parsley. This step ensures the seafood is perfectly cooked before assembling the pot pie.
Step 5: Prepare Cheddar Bay Biscuits
In a mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt. Fold in 1 cup of shredded cheddar cheese. Then, blend in 1/2 cup of melted butter and 3/4 cup of buttermilk just until the mixture is combined. Keep the biscuit dough slightly lumpy for a tender texture.
Step 6: Assemble the Pot Pie
Preheat your oven to 375°F (190°C) while greasing a 9×13 inch baking dish. Pour the creamy seafood filling into the dish, spreading it evenly. Drop generous spoonfuls of biscuit dough over the filling, allowing some gaps for steam to escape. Brush the tops with melted butter and sprinkle with additional parsley for extra flavor.
Step 7: Bake and Serve
Place the baking dish in your preheated oven and bake for 25-30 minutes, or until the biscuit tops are golden brown and flaky. The aroma will fill your kitchen—let it cool slightly before serving. Your Cheddar Bay Biscuit Seafood Pot Pie is now ready to be enjoyed, bringing comfort and joy to your table!
Make Ahead Options
These Cheddar Bay Biscuit Seafood Pot Pies are perfect for busy home cooks looking to save time during the week! You can prepare the creamy seafood filling and refrigerate it for up to 3 days in advance, ensuring it stays fresh and flavorful. To maintain quality, store the filling in an airtight container. The biscuit dough can also be made ahead and kept in the fridge for up to 24 hours. When you’re ready to serve, simply reheat the filling, pour it into a greased baking dish, drop the biscuit dough on top, and bake according to the original instructions. This way, you’ll enjoy a comforting, restaurant-quality meal with minimal effort!
Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie
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Use Cold Ingredients: Make sure your butter is cold when making the biscuit dough for optimal flakiness in your Cheddar Bay Biscuit Seafood Pot Pie.
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Don’t Overmix: Mix the biscuit dough just until combined; overmixing can lead to tough biscuits. Flakiness is key!
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Cool the Filling: Let the seafood filling cool slightly before adding the biscuit layer. This helps maintain the biscuit’s texture and prevents it from becoming soggy.
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Adjust Seasonings: Taste your filling before baking… everyone’s palate is different! Feel free to enhance with more Old Bay seasoning for an extra seafood punch.
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Experiment with Seafood: This recipe is customizable; don’t hesitate to substitute shrimp or crab with your favorite seafood or make it vegetarian by using mushrooms and spinach.
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Check Biscuit Doneness: Bake until the top is golden and the filling is bubbling. A perfectly baked pot pie is a sight to behold!
Cheddar Bay Biscuit Seafood Pot Pie Variations
Feel free to get creative with your Cheddar Bay Biscuit Seafood Pot Pie! Each variation lets you enhance flavors and textures to suit every taste.
- Vegetarian Delight: Replace shrimp and crab with mushrooms, spinach, and artichokes for a hearty, meat-free option. It’s just as comforting and delicious!
- Seafood Swap: Opt for lobster or scallops instead of crab to elevate the dish with a touch of luxury. Either option adds a sweet richness.
- Spicy Kick: Stir in a pinch of cayenne or red pepper flakes to the filling for an extra kick. The heat beautifully balances the creamy sauce!
- Italian Twist: Add diced sun-dried tomatoes and fresh basil for an Italian-inspired flavor profile. It brings a nice brightness to the pot pie.
- Crispy Topping: For an irresistible crunch, sprinkle panko breadcrumbs mixed with parmesan cheese over the biscuit dough before baking. Yum!
- Herbal Infusion: Experiment with fresh herbs like dill or thyme mixed into the seafood filling for a fresh and aromatic twist. It brightens every bite!
- Cheesy Goods: Fold additional cheese into the biscuit dough, or sprinkle extra cheddar on top before baking for a cheesy, gooey topping that’s to die for.
- Classic Flaky Crust: Substitute the biscuit topping with traditional flaky pastry crust for a classic pot pie experience. Serve it up just like grandma used to make!
And if you’re feeling adventurous, consider pairing your pot pie with a refreshing arugula salad or a side of Blueberry Biscuits Treats for a delightful meal!
What to Serve with Cheddar Bay Biscuit Seafood Pot Pie
When your kitchen is filled with the enticing aroma of this seafood pot pie, it’s time to think about delightful companions that complete the meal.
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Fresh Arugula Salad:
The peppery freshness of arugula contrasts beautifully with the rich, creamy filling, adding a refreshing crunch. -
Lemon Wedges:
A squeeze of bright lemon elevates the flavors of the seafood, providing a delightful zing that brightens every bite. -
Garlic Bread:
Warm, buttery garlic bread complements the pot pie’s richness, offering a satisfying crunch to dip into the creamy filling. -
Roasted Vegetables:
Lightly seasoned roasted carrots, zucchini, and bell peppers enhance the overall flavor and add colorful, nutritious elements. -
White Wine:
A chilled glass of Sauvignon Blanc or Pinot Grigio pairs elegantly with the dish, balancing its creaminess with crisp acidity. -
Crispy Potato Wedges:
The warm, golden crispy potato wedges present a delightful texture contrast with the pot pie while being a hearty side. -
Homemade Coleslaw:
Creamy coleslaw adds a crunchy texture and a touch of sweetness, creating a wonderful palette balance that complements the dish beautifully. -
Ice Cream Sundae:
Finish off the meal with a comforting dessert like a warm brownie sundae. The sweet and gooey chocolate perfectly contrasts the savory pie, making it a memorable meal. -
Iced Tea:
A refreshing glass of iced tea, flavored with mint or lemon, complements the seafood pot pie while providing a perfect palate cleanser.
How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie
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Room Temperature: Allow to cool completely before storing; leftover pot pie should not be left out for more than 2 hours to maintain food safety.
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Fridge: Store leftovers in an airtight container for up to 4 days. Reheat in the oven at 350°F (175°C) for about 20 minutes, or until heated through, to preserve the biscuit texture.
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Freezer: Freeze before baking for up to 2 months. Wrap tightly in plastic wrap followed by foil. Bake from frozen at 375°F (190°C) for 40-50 minutes, or until the biscuits are golden and the filling is bubbly.
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Make-Ahead Tip: For easy meal prep, prepare the filling and biscuits separately, then assemble and bake when ready to enjoy a comforting slice of Cheddar Bay Biscuit Seafood Pot Pie.
Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs
How do I choose the best seafood for my pot pie?
Absolutely! For the creamiest and most flavorful pot pie, opt for fresh shrimp and sweet crab meat. Look for shrimp that are firm and slightly translucent, and crab meat should be lump and juicy. If you prefer a vegetarian option, consider using meaty mushrooms or hearty vegetables like artichokes and spinach for a delightful bite.
How should I store leftovers of the Cheddar Bay Biscuit Seafood Pot Pie?
Very easily! Allow the pot pie to cool completely, then store leftovers in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy, reheat it in the oven at 350°F (175°C) for about 20 minutes to retain that delicious biscuit texture.
Can I freeze my Cheddar Bay Biscuit Seafood Pot Pie?
Certainly! You can freeze the pot pie before baking to keep it fresh for up to 2 months. Wrap it tightly in plastic wrap and then in foil to avoid freezer burn. To bake from frozen, preheat your oven to 375°F (190°C) and allow it to bake for 40-50 minutes until the biscuits are golden and the filling is bubbly.
What if my biscuit dough is too sticky?
Don’t fret! If your biscuit dough seems too sticky, sprinkle in a little extra flour, a tablespoon at a time, and gently fold it in until you reach a manageable consistency. Be careful not to overwork the dough, as this can lead to dense biscuits. Remember, a little stickiness is okay; it helps create that tender, flaky texture we all love!
Is this Cheddar Bay Biscuit Seafood Pot Pie suitable for those with allergies?
Great question! This recipe does contain seafood and dairy. If you have allergies to shellfish or lactose, I recommend using a vegetarian broth, skipping the seafood, and opting for non-dairy alternatives for the cream and buttermilk. You can create a rich filling using vegetables like zucchini or diced potatoes for that comfort without compromising on joy.
How can I customize my pot pie for extra flavor?
The more the merrier! You can enhance the flavors by adding a pinch of cayenne pepper for a little kick or swapping out some of the seafood for a firm white fish. Don’t hesitate to experiment with fresh herbs or lemon zest to brighten up the dish even more. Enjoy the creativity in your cooking!
Cheddar Bay Biscuit Seafood Pot Pie: Comfort in Every Bite
Ingredients
Equipment
Method
- In a large skillet over medium heat, melt 2 tablespoons of butter and add 1 tablespoon of olive oil. Sauté chopped onions, minced garlic, diced carrots, chopped celery, and sliced mushrooms for 5-6 minutes.
- Sprinkle 1/4 cup of all-purpose flour over the softened vegetables, stirring continuously for about 1-2 minutes. Gradually whisk in 2 cups of broth and 1 cup of heavy cream until smooth.
- Add 1 teaspoon of paprika, 1 tablespoon of Old Bay seasoning, along with salt and pepper to taste. Simmer for about 5 minutes.
- Gently fold in 1 pound of shrimp, 1 cup of crab meat, and 1 cup of frozen peas. Stir in fresh chopped parsley and remove from heat.
- In a mixing bowl, combine 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt. Fold in 1 cup of shredded cheddar cheese.
- Blend in 1/2 cup of melted butter and 3/4 cup of buttermilk just until combined. Preheat oven to 375°F (190°C) while greasing a 9x13 inch baking dish.
- Pour creamy seafood filling into the baking dish. Drop biscuit dough over filling and brush with melted butter.
- Bake for 25-30 minutes until the biscuit tops are golden brown and flaky. Let it cool slightly before serving.
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