“Rumor has it that the best treats come with a dash of nostalgia! As I was reminiscing about my favorite childhood candy, the irresistible Cherry Mash Truffles sprang to mind. These delightful no-bake treats effortlessly blend the sweetness of maraschino cherries with creamy peanut butter and smooth chocolate, making them perfect for any occasion. Not only are they incredibly easy to whip up, but they also deliver a unique twist on classic flavors that is sure to wow friends and family alike. In just a few short steps, you’ll create a chewy, decadent dessert that sparks joy and keeps everyone coming back for more. Ready to dig into a homemade treat that’ll transport you back in time? Let’s make some Cherry Mash Truffles!”
Why Are Cherry Mash Truffles So Irresistible?
Nostalgic flavor: These truffles are inspired by a beloved childhood candy, offering a delightful walk down memory lane.
No-bake convenience: Perfect for busy days, these treats require minimal effort, making them a go-to quick dessert.
Chewy texture: The blend of maraschino cherries and peanut butter creates a unique, chewy center everyone will adore.
Crowd-pleaser: Share them at gatherings, and watch as friends and family are drawn to their sweet allure. If you love no-bake treats, you’ll also enjoy my Mashed Potato Cheese recipe for a savory counterpart!
Versatile ingredients: With simple substitutions, you can easily make these truffles nut-free or dairy-free. Enjoy a sweet moment at home with these delightful Cherry Mash Truffles!
Cherry Mash Truffles Ingredients
For the Truffle Mixture
- Chopped Maraschino Cherries – Adds sweetness and delightful texture; fresh cherries can be used if well-blotted to minimize moisture.
- Cherry Juice – Enhances the cherry flavor; any cherry juice works or substitute with a similar fruit juice if necessary.
- Softened Butter – Provides richness and binds the mixture; plant-based butter is a great vegan substitute.
- Almond Extract – Adds depth to the flavor; use vanilla extract if almond is not available.
- Vanilla Extract – Boosts the overall flavor profile.
- Salt – Balances the sweetness for a well-rounded taste.
- Powdered Sugar – Sweetens and helps bind the mixture into a cohesive dough.
For the Chocolate Coating
- Semisweet Chocolate Chips – Creates a rich outer layer; dark chocolate is a deeper-tasting substitute.
- Peanut Butter – Introduces creaminess to the truffles’ flavor; sunflower seed butter is great for a nut-free version.
For Topping (Optional)
- Chopped Salted Peanuts – Adds a delightful crunchy texture; omit for nut-free truffles or substitute with seeds for a similar crunch.
These Cherry Mash Truffles are not just a treat; they’re a gateway to cherished memories—perfect for indulging your sweet tooth!
Step‑by‑Step Instructions for Cherry Mash Truffles
Step 1: Combine the Base Ingredients
In a large mixing bowl, gently combine chopped maraschino cherries, cherry juice, softened butter, almond extract, vanilla extract, and a pinch of salt. Mix with a spatula until the ingredients are well incorporated. You should see a lovely, colorful mixture that promises mouthwatering flavor in your Cherry Mash Truffles.
Step 2: Form the Dough
Gradually sift in powdered sugar, mixing after each addition until a thick and sticky dough forms. Continue to blend until the sugar is fully integrated, and the dough is aromatic with cherry essence. When it reaches a smooth consistency, the dough is ready for chilling and will give the perfect chewy center.
Step 3: Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for 20–30 minutes. This step helps firm up the dough, making it easier to handle. Upon removing it from the fridge, the mixture should feel more solid, allowing you to scoop out perfect portions for the truffles.
Step 4: Shape the Truffles
Using a small cookie scoop or your hands, scoop out 1-inch balls from the chilled mixture and roll them into uniform truffles. Place each truffle on a parchment-lined baking sheet, keeping enough space between them. Aesthetic uniformity will elevate your Cherry Mash Truffles, making them visually delightful.
Step 5: Freeze for Easy Dipping
Transfer the baking sheet to the freezer and let the truffles chill for 15–20 minutes. Chilling helps the truffles hold their shape during dipping, ensuring a sleek chocolate coating later. They should feel firm to the touch and ready for the chocolate bath.
Step 6: Prepare the Chocolate Coating
In a microwave-safe bowl, combine semisweet chocolate chips and peanut butter. Heat in 20-second bursts, stirring in between until melted and smooth. The mixture should be glossy, creating a luscious coating for your Cherry Mash Truffles.
Step 7: Dip the Truffles
Using a fork or toothpick, dip each chilled cherry ball into the melted chocolate coating. Gently shake off the excess chocolate before placing the truffle back onto the parchment. Ensure an even coating as you repeat this process, letting the chocolate cover every nook and cranny.
Step 8: Chill Again to Set
Chill the chocolate-covered truffles in the refrigerator for about 15 minutes, allowing the chocolate to set firmly. They should be shiny and firm to the touch, showcasing the delightful contrast between the sweet cherry interior and the rich chocolate exterior.
Step 9: Decorate Your Truffles
As an optional step, you can add toppings such as chopped salted peanuts, a drizzle of melted white chocolate, or pieces of maraschino cherries on each truffle. This adds a special touch, making your Cherry Mash Truffles not only scrumptious but also visually appealing for a festive presentation.
Cherry Mash Truffles Variations & Substitutions
Feel free to get creative with these Cherry Mash Truffles and personalize them to your taste!
- Nut-Free: Substitute peanut butter with sunflower seed butter for a delightful nut-free treat.
- Dairy-Free: Use plant-based butter and dark chocolate to keep these truffles dairy-free while enjoying their rich flavors.
- Spicy Kick: Add a pinch of cayenne or cinnamon to the chocolate coating for a warming, unexpected surprise.
- White Chocolate Wonder: For a visually stunning twist, dip the truffles in melted white chocolate instead of semisweet.
- Fresh Cherry Bliss: Swap maraschino cherries for fresh, chopped cherries to create a burst of natural flavor.
- Coconut Crunch: Toss in shredded coconut to the truffle mixture for a tropical flair and added texture.
- Vegan Delight: Replace the butter with coconut oil and ensure the chocolate and peanut butter are vegan-friendly to create a fully plant-based version.
- Flavor Experimentation: Try different nut extracts or flavored liqueurs for a unique sensory experience.
These adaptations make your homemade Cherry Mash Truffles even more special! And if you’re craving a savory snack afterward, consider making my Ingredient Gluten Free cookies for a sweet balance to your dessert platter. Enjoy the joy of creating!
Make Ahead Options
These Cherry Mash Truffles are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the truffle mixture up to 24 hours in advance by following the first three steps: combine the ingredients, form the dough, and refrigerate it. When you’re ready to finish, simply scoop and roll the truffles before freezing them for another 15-20 minutes for easier dipping. To maintain optimal quality, store the chilled truffles in an airtight container, and keep them in the refrigerator. Once dipped in chocolate, enjoy them fresh or store them back in the fridge for up to 1 week, ensuring these treats remain just as delicious as when they were freshly made!
Expert Tips for Cherry Mash Truffles
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Chill Thoroughly: Make sure your cherry mixture is well-chilled before rolling to avoid stickiness when shaping the truffles.
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Dipping Technique: Use a fork or toothpick to lower each truffle into the chocolate, allowing excess to drip off to achieve a clean finish.
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Cleanup Made Easy: Line your workspace with parchment paper to minimize mess and make cleanup a breezy task after making your Cherry Mash Truffles.
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Taste Testing: Before chilling, taste the mixture and adjust the sweetness with more powdered sugar if desired; it should be aromatic with cherry flavor.
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Sturdy Freezing: Freezing the truffles for 15-20 minutes before dipping helps them hold their shape, ensuring a perfectly coated treat.
What to Serve with Cherry Mash Truffles?
These delightful treats pair beautifully with a variety of flavors and textures, crafting the perfect spread for any gathering.
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Creamy Vanilla Ice Cream: A smooth ice cream adds a delightful contrast to the chewy truffles, inviting a heavenly balance of temperatures.
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Fresh Fruit Platter: Crisp, juicy fruits like strawberries and raspberries complement the sweet cherry notes, providing a refreshing, light finish to your dessert spread.
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Rich Black Coffee: The bold flavors of coffee offer a pleasant contrast to the sweetness of the truffles, creating a satisfying pairing for a cozy afternoon.
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Sparkling Water with Lemon: The effervescence enhances the fruity flavors, making it a refreshing palate cleanser that brightens the dessert experience.
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Chocolate Dipped Shortbread: This simple cookie adds a crunchy texture that pairs wonderfully with the soft, chewy truffles while echoing the chocolate essence.
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Peanut Butter Cupcakes: For a double treat, serve with these moist cupcakes that mirror the peanut flavor in the truffles, making a sweet symphony of tastes.
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Chocolate Milkshake: Indulge in a rich milkshake, bringing creamy sweetness and nostalgia together for a joyous dessert moment.
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Cherry Limeade: This fun drink extends the cherry theme, offering a zesty twist that beautifully complements the cherry and peanut flavors.
Each suggestion highlights the truffles’ unique flavors, enhancing your dessert experience while enticing everyone’s taste buds!
How to Store and Freeze Cherry Mash Truffles
Fridge: Keep your Cherry Mash Truffles in an airtight container for up to one week. This will ensure they stay fresh while retaining their delightful texture.
Freezer: For longer storage, freeze the truffles for up to one month. Layer them with wax paper between each truffle to prevent sticking, and seal in an airtight container.
Reheating: No need to reheat these truffles! Simply take them out of the freezer and let them sit at room temperature for a few minutes before enjoying their chewy goodness.
Serving Tip: If storing in the fridge, take them out about 10 minutes before serving to allow them to soften slightly, enhancing their flavor and texture.
Cherry Mash Truffles Recipe FAQs
How do I choose the best cherries for Cherry Mash Truffles?
Absolutely! When it comes to cherries, using well-drained maraschino cherries is ideal as they add sweetness and texture. If you prefer using fresh cherries, ensure they are ripe and well-blotted to minimize excess moisture, which can affect the truffle’s consistency.
What’s the best way to store Cherry Mash Truffles?
You can keep your Cherry Mash Truffles in an airtight container in the refrigerator for up to one week. For optimal texture, place them in layers with parchment paper separating each layer to prevent sticking.
Can I freeze Cherry Mash Truffles, and if so, how?
Very! To freeze your Cherry Mash Truffles, lay them out on a baking sheet and freeze for 15-20 minutes until firm. Then, transfer them to an airtight container, layering them with wax paper in between. They’ll last in the freezer for up to one month. When ready to enjoy, let them sit at room temperature for a few minutes before indulging.
What should I do if my truffle mixture is too sticky?
If your mixture ends up too sticky to handle, you can try chilling it for a longer period—up to 40 minutes in the refrigerator—to firm it up. Alternatively, you can add a bit more powdered sugar gradually until you achieve the right consistency.
Are Cherry Mash Truffles suitable for people with nut allergies?
Absolutely! To make them nut-free, simply substitute peanut butter with sunflower seed butter, and omit chopped salted peanuts. Ensure that any other ingredients you use are also nut-free to avoid cross-contamination.
Can I adjust the sweetness in the truffles?
Yes! If you find the mixture isn’t sweet enough for your taste, you can easily adjust the sweetness by adding more powdered sugar during the mixing process. Be sure to taste the mixture before refrigerating to get it just right!
Irresistible Cherry Mash Truffles for Sweet Moments at Home
Ingredients
Equipment
Method
- Combine the chopped maraschino cherries, cherry juice, softened butter, almond extract, vanilla extract, and a pinch of salt in a large mixing bowl. Mix until well incorporated.
- Gradually sift in powdered sugar, mixing after each addition until a thick and sticky dough forms.
- Cover the bowl and refrigerate for 20–30 minutes to firm up the dough.
- Scoop out 1-inch balls from the mixture and roll them into uniform truffles.
- Chill the truffles in the freezer for 15–20 minutes to help them hold their shape during dipping.
- Melt semisweet chocolate chips and peanut butter in a microwave-safe bowl until smooth.
- Dip each chilled truffle into the melted chocolate, shaking off excess before placing back on parchment.
- Chill the chocolate-coated truffles in the refrigerator for about 15 minutes to set.
- Optionally, decorate the truffles with chopped salted peanuts or other toppings before serving.
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