Name: Delicious Chinese Chicken Cabbage Stir-Fry Ready in 20 Minutes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 pound Chicken Thighs (can substitute with tofu or shrimp); 4 cups Green Cabbage (or Napa cabbage); 1 large Carrot (julienned or grated); 4 cloves Garlic (fresh recommended); 1 tablespoon Ginger (fresh preferred); 3 tablespoons Soy Sauce (low-sodium recommended); 2 tablespoons Oyster Sauce (can substitute with a mix of soy sauce and sugar); 1 teaspoon Sesame Oil (can be omitted); 2 tablespoons Vegetable Oil (high smoke point recommended); 1 tablespoon Cornstarch; 2 tablespoons Water (for cornstarch slurry); 1/2 teaspoon Black Pepper (adjust to preference); 2 tablespoons Green Onions (for garnish); 1 tablespoon Sesame Seeds (for garnish)

As the sizzling sound of garlic fills the kitchen, I can’t help but smile. That’s the magic of cooking at home—a quick Asian-inspired adventure wrapped in just 20 minutes of my day. This Quick Chinese Chicken Cabbage Stir-Fry effortlessly transforms simple ingredients into a vibrant feast, making it a perfect weeknight dinner. The best part? It’s not just delicious; it’s customizable too! Whether you choose tender chicken, hearty tofu, or succulent shrimp, you’ll create a meal packed with flavor and texture. Plus, its speed means you’ll spend less time in the kitchen and more time enjoying it with loved ones. Ready to dive into a bowl of comfort? Let’s stir-fry our way to happiness!

Why Choose This Stir-Fry Recipe?

Quick and Easy: This Chinese Chicken Cabbage Stir-Fry is a breeze to whip up, with everything done in just 20 minutes! Perfect for busy weeknights or when you’re craving something delicious but don’t have much time.

Customizable Ingredients: Enjoy the freedom to switch proteins! Choose from chicken, tofu, or shrimp based on your mood or dietary needs, making it versatile for everyone at the table.

Flavor Explosion: The combination of aromatic garlic, hearty ginger, and savory sauces creates a dish that’s bursting with flavor. Each bite delivers a savory punch that rivals your favorite takeout.

Fresh and Nutritious: Packed with vibrant vegetables like crunchy cabbage and sweet carrots, this stir-fry is not only tasty but also a great way to fit more nutrients into your meal.

Family-Friendly: It’s sure to be a hit with the whole family! Serve it over fluffy rice or noodles for a heartwarming meal that brings everyone together. Plus, leftovers taste even better the next day!

Chinese Chicken Cabbage Stir-Fry Ingredients

For the Stir-Fry

Chicken Thighs – Adds protein and richness; substitute with tofu or shrimp for a delicious change.
Green Cabbage – Provides crunch and freshness; Napa cabbage can be used for a milder flavor.
Carrot – Adds sweetness and bright color; can be julienned or grated for variety.
Garlic – Infuses flavor and aroma; fresh is recommended for the best taste.
Ginger – Adds warmth and spice; use fresh ginger for optimal flavor, though ground ginger works too.
Soy Sauce – Offers umami and saltiness; low-sodium soy sauce is great for managing salt levels.
Oyster Sauce – Adds depth and a hint of sweetness; a mix of soy sauce and sugar can substitute.
Sesame Oil – Brings nuttiness and depth to the dish; can be omitted if necessary.
Vegetable Oil – Essential for cooking; a high smoke point oil works well.
Cornstarch – Helps thicken the sauce and tenderizes the chicken effectively.
Water – Used to activate the cornstarch slurry.
Black Pepper – Adds a touch of mild heat; adjust to your spice preference.
Green Onions & Sesame Seeds – For garnish, adding vibrant color and delightful texture.

Step‑by‑Step Instructions for Chinese Chicken Cabbage Stir-Fry

Step 1: Marinate the Chicken
Begin by slicing your chicken thighs into thin strips. In a mixing bowl, combine the chicken with soy sauce, oyster sauce, sesame oil, and black pepper. Make sure the chicken is well coated. Allow it to marinate for 15 minutes at room temperature while you prepare the other ingredients, letting those flavors infuse nicely.

Step 2: Prepare the Cornstarch Slurry
In a small bowl, mix cornstarch with water until fully dissolved to create a smooth slurry. Set it aside for later use in the Chinese Chicken Cabbage Stir-Fry. This slurry will help thicken the sauce and add a nice glossy finish once cooked.

Step 3: Heat the Oil
Pour vegetable oil into a large skillet or wok, heating it over medium-high heat until shimmering. This should take about 1-2 minutes. Ensure the oil is hot enough to sear the chicken, which will help lock in its juices and flavor, creating a beautiful golden-brown crust.

Step 4: Cook the Chicken
Carefully add the marinated chicken to the heated skillet, spreading it out in a single layer. Stir-fry the chicken for 3-4 minutes until it turns golden brown and is cooked through. Once done, remove the chicken from the skillet and set it aside on a plate to keep it warm while you cook the vegetables.

Step 5: Sauté Garlic and Ginger
In the same skillet, add the minced garlic and ginger. Sauté for about 30 seconds or until fragrant, ensuring you stir constantly to prevent burning. The aroma will fill your kitchen, setting the stage for the flavorful stir-fry to come, and infusing the oil with rich flavors.

Step 6: Stir-Fry the Vegetables
Add the shredded cabbage and sliced carrots to the skillet with the garlic and ginger. Stir-fry for 3-4 minutes or until the cabbage is tender but still maintains some crispness. The vibrant colors should pop as the vegetables cook, creating a delightful sight and smell.

Step 7: Combine Chicken and Sauce
Return the cooked chicken to the skillet, and pour the previously prepared cornstarch slurry over the mixture. Stir everything together, ensuring the chicken and vegetables are well coated with the sauce. Allow it to cook for an additional 1-2 minutes, allowing the sauce to thicken and cling to all the ingredients beautifully.

Step 8: Finish and Garnish
Once the sauce has thickened to your liking, remove the skillet from heat. Garnish your Chinese Chicken Cabbage Stir-Fry with chopped green onions and a sprinkle of sesame seeds for added texture and flavor. This final touch adds both color and a subtle crunch to your delicious dish.

Step 9: Serve Immediately
Serve your Chinese Chicken Cabbage Stir-Fry hot, over a bed of fluffy jasmine rice or lo mein noodles. The combination of flavors and textures promises a delightful meal that’s sure to please!

Expert Tips for Chinese Chicken Cabbage Stir-Fry

Marination Matters: Ensure you marinate the chicken for at least 15 minutes. This step enhances both flavor and tenderness, vital for a delicious stir-fry.

Avoid Overcrowding: Cook the chicken in batches if necessary. Overcrowding the pan can cause steaming instead of a beautiful sear, affecting the overall texture.

Monitor Aromatics: Keep a close eye on garlic and ginger while sautéing. They can burn quickly; stirring them constantly prevents bitterness and enhances flavor.

Customize with Heat: If you like a kick, consider adding red pepper flakes or chili oil to suit your spice preferences in this Chinese Chicken Cabbage Stir-Fry.

Fresh Ingredients: Use fresh garlic and ginger for the best taste. Pre-minced varieties can lack the vibrant flavors that define this dish.

Chinese Chicken Cabbage Stir-Fry Variations

Feel free to get creative with this recipe! You can easily tailor the dish to suit your tastes and dietary preferences.

Tofu Option: Substitute chicken with diced firm tofu for a vegetarian twist that’s just as satisfying.
Shrimp Swap: Use peeled shrimp instead of chicken for a quick seafood variation that enhances the dish’s freshness.
Add Crunch: Throw in snap peas or water chestnuts for an extra layer of crunch and flavor that complements the cabbage beautifully.
Bell Peppers: Mix in sliced bell peppers for added sweetness and a pop of color, elevating your stir-fry experience.
Spice It Up: Adjust the heat by adding red pepper flakes or a splash of chili oil for those who love a spicy kick.
Napa Cabbage: Swap green cabbage for napa cabbage; its tender leaves offer a milder, sweeter flavor that blends wonderfully in stir-fries.
Rice Vinegar Zing: Incorporate a splash of rice vinegar into the sauce for a bright tang that elevates the overall taste profile.
Mushroom Medley: Add shiitake or button mushrooms to the stir-fry for earthy richness and added texture that complements the chicken.

By exploring these variations, you can reinvent this Chinese Chicken Cabbage Stir-Fry to suit your family’s favorite flavors. Plus, if you’re interested in other comforting meals, the Chinese Honey Garlic and Cheesy Chicken Broccoli are fantastic options to try next!

How to Store and Freeze Chinese Chicken Cabbage Stir-Fry

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave to retain texture.

Freezer: For longer storage, freeze portions of the Chinese Chicken Cabbage Stir-Fry in airtight containers for up to 3 months. Allow it to cool completely before freezing.

Reheating: Thaw overnight in the fridge before reheating, and warm it on the stovetop over low heat, adding a splash of water or broth to maintain moisture.

Make-Ahead: You can prepare the chicken and vegetables in advance, storing them separately in the fridge, then stir-fry when ready to enjoy a quick meal.

What to Serve with Chinese Chicken Cabbage Stir-Fry

Elevate your meal experience by pairing this delightfully fresh stir-fry with complementary side dishes and beverages.

Fluffy Jasmine Rice: The light, aromatic rice soaks up the savory sauce beautifully, creating a harmonious balance of textures.
Lo Mein Noodles: Twirling noodles offer a delightful chewiness that pairs perfectly with the crisp vegetables and tender chicken in the stir-fry.
Vegetable Spring Rolls: These crispy delights provide a fresh crunch, and their dipping sauce adds a tangy contrast to the stir-fry’s rich flavors.
Sesame Garlic Broccoli: The earthy taste and vibrant color of broccoli complement the dish while providing an extra boost of nutrients.
Spicy Edamame: Packed with protein and a hint of spice, these pods add an enjoyable texture and a fun finger food element to your meal.
Cucumber Salad: With its refreshing crunch and light dressing, this salad balances the heartiness of the stir-fry, helping to cleanse your palate.
Chilled Green Tea: This subtly sweet drink perfectly cools down the palate, enhancing the flavors of your meal with every sip.
Mango Sticky Rice: For a sweet finish, this dessert’s creamy coconut and fragrant mango echo the flavors of Asian cuisine, rounding out your dining experience.

Make Ahead Options

These Chinese Chicken Cabbage Stir-Fry ingredients are perfect for meal prep enthusiasts! You can marinate the chicken and chop the vegetables up to 24 hours in advance, storing them separately in airtight containers to maintain freshness. For best quality, keep the sauce ingredients mixed and stored in a small jar in the refrigerator. When you’re ready to cook, simply heat the oil, stir-fry the chicken for a few minutes, then add the sautéed garlic and ginger, vegetables, and sauce. This way, you’ll enjoy a quick and delicious meal with minimal effort, ensuring each bite is just as tasty as if you made it fresh!

Chinese Chicken Cabbage Stir-Fry Recipe FAQs

How do I choose the right cabbage for this stir-fry?
Absolutely! For this Chinese Chicken Cabbage Stir-Fry, I recommend using green cabbage for its crunch and vibrant flavor. If you prefer a milder taste, Napa cabbage is a fantastic alternative—it’s softer and adds a delicate sweetness. Look for heads that feel heavy and have crisp, bright leaves without dark spots or wilting.

How should I store leftovers, and how long will they last?
Very! Store any leftovers of your Chinese Chicken Cabbage Stir-Fry in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. When reheating, use the stovetop or microwave, ensuring to warm gently to preserve the textures of the chicken and veggies.

Can I freeze Chinese Chicken Cabbage Stir-Fry? If so, how?
Definitely! Freezing is a great option for meal prep. To freeze, let the stir-fry cool completely before portioning it into airtight containers. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge, and then reheat on the stovetop, adding a splash of water or broth to keep it moist.

What should I do if my stir-fry sauce is too thin?
No worries! If you find that your sauce is thinner than desired, you can thicken it by mixing a bit more cornstarch with cold water to create a slurry, then stirring it into the cooking stir-fry. Cook for an additional minute until the sauce thickens to a glossy consistency that clings beautifully to your chicken and veggies.

Is this dish suitable for people with dietary restrictions?
Absolutely! This stir-fry is quite versatile. If you’re avoiding meat, substituting chicken with firm tofu or shrimp works well! For those with allergies, always double-check the soy and oyster sauces, selecting gluten-free varieties if necessary. And of course, if you have a mild allergy to sesame, consider omitting the sesame oil and seeds for safety.