As the first hints of winter chill settle in, there’s nothing quite like the aroma of a hearty meal filling your kitchen. My Cranberry Holiday Beef Brisket is not only perfect for holiday gatherings but also remarkably simple to put together. With a glorious mix of tender beef enveloped in a rich cranberry-Guinness sauce, this comforting main course shines on your festive table without the fuss. Plus, it’s a one-pan wonder that allows for easy cleanup, making it an absolute crowd-pleaser. Whether it’s a cozy family dinner or a special occasion, this dish promises to elevate your culinary repertoire. Ready to impress your loved ones with some holiday magic? Let’s dive in!
Why is this brisket a must-try?
Simplicity at its finest: With just a few straightforward steps, this Cranberry Holiday Beef Brisket is a guaranteed success for any cook.
Rich, complex flavors: The delightful combination of savory brisket with sweet and tart cranberry-Guinness sauce creates a symphony of taste that will impress all your guests.
One-pan wonder: Not only is it a feast for the eyes, but it also minimizes cleanup time, allowing you to enjoy more moments with friends and family.
Versatile for any occasion: Whether you’re hosting a festive gathering or simply want a comforting weeknight meal, this brisket fits the bill perfectly. For a similar flavor experience, check out my Ground Beef Enchiladas that also deliver on taste without the hassle!
Crowd-pleaser: You’ll find this dish quickly becomes a favorite! Its hearty nature makes it suitable for both casual dinners and elegant celebrations alike.
Cranberry Holiday Beef Brisket Ingredients
For the Brisket
• Brisket – A flat cut brisket stays juicy and slices beautifully, making it ideal for this festive roast.
• Olive oil – Helps the seasoning stick and adds richness to the dish.
For Seasoning
• Salt – Enhances overall flavor and balances the richness.
• Black pepper – Provides seasoning with a hint of subtle heat.
• Dried thyme – Adds earthy, herbal notes that complement the beef.
• Dried rosemary – Contributes a fragrant aroma, making it inviting.
• Garlic powder – Offers depth of flavor that harmonizes perfectly.
• Onion powder – Complements the garlic and adds a touch of sweetness.
For the Sauce
• Yellow onion – Provides sweetness and aroma; half diced and half sliced for layered flavor.
• Garlic (minced) – Introduces robust flavor that enriches the sauce.
• Shallot – Adds mild onion flavor with subtle sweetness, enhancing the overall taste.
• Cranberry jelly – Balances the richness of the meat with its sweetness and tang.
• Worcestershire sauce – Contributes a savory umami punch that deepens the flavor.
• Guinness – Deepens the flavor and tenderizes the brisket; substitute with beef broth for a non-alcoholic version.
For the Sides
• Red potatoes – Cooked in the same pan to absorb the drippings, adding flavor.
• Dried cranberries – Provide chewy texture and added sweetness, enhancing the dish.
• Fresh rosemary and thyme – Add freshness and vibrant color for a beautiful garnish.
Step‑by‑Step Instructions for Cranberry Holiday Beef Brisket
Step 1: Prepare the Brisket
Remove the brisket from the fridge and let it rest at room temperature for 30 minutes. This step helps the meat cook evenly. While the brisket is resting, preheat your oven to 250°F, ensuring it reaches the perfect low-and-slow cooking temperature for the ultimate tenderness in your Cranberry Holiday Beef Brisket.
Step 2: Season the Meat
In a small bowl, combine salt, black pepper, dried thyme, dried rosemary, garlic powder, and onion powder. Generously rub olive oil over the brisket, ensuring every surface is coated. Then, sprinkle the seasoning mixture all over the meat, massaging it in to enhance the flavor. The brisket should now be well-seasoned and ready for the next steps.
Step 3: Prepare the Onions
Dice half of the onion and thinly slice the remaining half. Set aside both halves for use in the sauce and to layer in the roasting pan. The diced onion adds depth to the sauce, while the sliced onion will infuse additional sweetness as the brisket cooks.
Step 4: Sauté the Aromatics
In a medium saucepan, heat olive oil over medium heat. Add the diced onions, shallot, and minced garlic, sautéing for about 5 minutes until they soften and become fragrant. This step creates a flavorful base for your sauce, which will enhance the overall taste of the Cranberry Holiday Beef Brisket.
Step 5: Create the Sauce
Into the sautéed onion mixture, add the cranberry jelly, Worcestershire sauce, and Guinness. Allow it to cook for about 10 minutes, stirring occasionally until everything is well combined and slightly thickened. The sauce will develop a rich flavor that perfectly complements the brisket as it cooks.
Step 6: Assemble in the Roasting Pan
Pour half of the sauce mixture into a roasting pan and spread it evenly. Scatter the sliced onions over the sauce. Then, place the brisket, fat side down, directly on top. Pour the remaining sauce over the brisket, ensuring it’s generously coated in the delightful cranberry-Guinness sauce.
Step 7: Add Potatoes and Bake
Arrange the red potatoes around the brisket, ensuring they are nestled nicely in the juices to absorb all the flavor. Cover the roasting pan tightly with foil to trap moisture. Roast the whole dish in the oven for about 4 hours, or until the brisket is fork-tender and the potatoes are soft.
Step 8: Rest Before Slicing
Once done roasting, carefully remove the brisket from the oven and let it rest for 30 minutes before slicing. This resting period keeps the meat juicy and ensures the flavors settle. After resting, slice against the grain for tender pieces of your Cranberry Holiday Beef Brisket, ready to serve to your loved ones.
Storage Tips for Cranberry Holiday Beef Brisket
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Fridge: Store leftover brisket in an airtight container or the original roasting pan covered tightly with foil. Consume within 3 days for the best flavor and quality.
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Freezer: Wrap the brisket tightly in plastic wrap and aluminum foil or place it in a freezer-safe container for long-term storage. It can be frozen for up to 3 months while retaining its deliciousness.
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Thawing: When ready to enjoy, defrost the frozen brisket in the refrigerator overnight before reheating. This allows for even warming and better texture.
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Reheating: Reheat slices in the microwave or warm oven (around 300°F) until heated through. Add a splash of broth or sauce to keep the brisket moist while reheating.
Variations & Substitutions for Cranberry Holiday Beef Brisket
Feel free to customize your mouthwatering Cranberry Holiday Beef Brisket for a personal touch that tantalizes your taste buds!
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Slow Cooker: Cook on low for 8-9 hours for ultimate tenderness; it’s a set-it-and-forget-it solution. Imagine coming home to a warm, savory aroma that wraps around you like a cozy blanket.
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Gluten-Free: Swap Guinness for beef broth and use gluten-free Worcestershire sauce for a safe yet delicious option. This way, everyone can enjoy the rich flavors without worry!
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Fresh Cranberries: Use fresh cranberries instead of jelly for a tangier taste. Simply toss them in the sauce mixture, adding sweetener to balance the tartness. Your dish will have a beautiful burst of color and flavor!
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Sweet Potato Substitution: Replace red potatoes with sweet potatoes for a delightful twist; their natural sweetness complements the tart cranberries beautifully. It’s a perfect pairing that brings a lovely orange hue to your table.
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Spicy Kick: Add a teaspoon of crushed red pepper flakes to the sauce for a bit of heat. It can elevate the flavor profile and surprise your guests with a zesty finish!
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Herb Variations: Experiment with herbs like thyme or oregano for a different aromatic experience. Fresh herbs can bring a whole new dimension to your brisket. Each bite will transport you to a lush garden!
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Onion Swap: Try caramelized onions for a sweet depth or shallots for a milder flavor. The choice can change the character of the dish while maintaining its heartiness.
For more inspiration on hearty dishes, check out my Cheesy Ground Beef recipes or dive into some scrumptious Ground Beef Enchiladas. They’re sure to delight!
Expert Tips for Cranberry Holiday Beef Brisket
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Resting is Key: Letting the brisket rest for 30 minutes after roasting is crucial for juicy slices. It allows the juices to redistribute throughout the meat.
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Slice Against the Grain: Always remember to slice the brisket against the grain. This technique ensures each piece remains tender and easy to chew, enhancing your dining experience.
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Don’t Skip the Dried Cranberries: These little gems add wonderful texture and sweetness to your dish. Omitting them could lead to a less flavorful brisket.
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Use a High-Sided Pan: A roasting pan with higher sides is recommended to contain the juices and prevent any spills while roasting your Cranberry Holiday Beef Brisket.
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Taste Before Serving: Always taste the sauce before you serve. Adjust seasoning if needed, ensuring that your brisket and potatoes are perfectly seasoned for your guests.
Make Ahead Options
These Cranberry Holiday Beef Brisket preparations are perfect for busy cooks wanting to save time on festive occasions! You can season the brisket and prepare the sauce up to 24 hours in advance. Simply rub the brisket with the seasoning mix and refrigerate it covered; this allows all those delicious flavors to meld together. For the sauce, combine your sautéed aromatics with the cranberry jelly and Guinness, then store it in the refrigerator. When you’re ready to cook, simply follow the roasting instructions and expect just as delightful results! Remember to let the brisket rest before slicing to ensure it remains juicy and flavorful.
What to Serve with Cranberry Holiday Beef Brisket
Nothing complements the rich, savory flavors of brisket like a variety of delicious sides and refreshing drinks!
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Creamy Mashed Potatoes: Their buttery texture pairs beautifully with the savory brisket, soaking up every drop of the sweet and tangy sauce.
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Roasted Carrots: These sweet, caramelized carrots add a satisfying contrast and vibrant color to your plate, elevating your festive meal.
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Green Bean Casserole: This creamy, crunchy side is a comfort classic that perfectly balances the heartiness of the beef, making every bite memorable.
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Garlic Bread: Warm, crusty slices of garlic bread are perfect for sopping up excess sauce, enhancing the mealtime experience and satisfaction.
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Red Wine: A nice glass of bold red wine, such as Cabernet Sauvignon, complements the deep flavors of the brisket while adding warmth to your celebration.
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Sparkling Cider: For a festive twist, serve sparkling cider as a non-alcoholic option. Its fruity flavors harmonize with the cranberry notes in the dish.
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Apple Crisp: As a light, sweet dessert, apple crisp brings a homey finish to your meal, echoing the warmth of cinnamon and sweet apples.
These delightful accompaniments will create a beautifully balanced table, making your Cranberry Holiday Beef Brisket the star of the show!
Cranberry Holiday Beef Brisket Recipe FAQs
How do I select the best brisket?
When choosing a brisket, look for a flat cut that has a good amount of marbling—this fat will keep the meat juicy during cooking. The ideal piece should be bright red with minimal dark spots, indicating freshness. If you see excessive fat, it’s best to trim it before cooking for a better texture.
How should I store leftovers?
Store leftover Cranberry Holiday Beef Brisket in an airtight container or in the original roasting pan covered tightly with foil. This will help maintain moisture. For optimal flavor and quality, consume the brisket within 3 days.
Can I freeze the brisket?
Absolutely! To freeze your brisket, wrap it tightly in plastic wrap followed by aluminum foil or place it in a freezer-safe container. This method will preserve its flavor, and you can keep it frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight.
What’s the best way to reheat brisket?
To reheat, place slices in a microwave or warm oven set at 300°F until heated through. For added moisture, splash a bit of leftover sauce or broth over the brisket while reheating. This will help prevent the meat from becoming dry.
Is there a gluten-free version of this recipe?
Yes! For a gluten-free Cranberry Holiday Beef Brisket, simply substitute the Guinness with beef broth or a gluten-free beer alternative. Additionally, double-check your Worcestershire sauce, as some brands contain gluten. Look for gluten-free labels to ensure you’re safe.
Can I use fresh cranberries instead of jelly?
Certainly! Fresh cranberries can be used for a more tart flavor. I recommend adding a cup of fresh cranberries and about a cup of sugar to balance the tartness when making the sauce. This will yield a delightful brightness in your holiday dish!
Cranberry Holiday Beef Brisket for Cozy Festive Feasts
Ingredients
Equipment
Method
- Remove the brisket from the fridge and let it rest at room temperature for 30 minutes.
- Preheat your oven to 250°F.
- In a small bowl, combine salt, black pepper, dried thyme, dried rosemary, garlic powder, and onion powder. Rub olive oil over the brisket and season generously.
- Dice and slice the onion as described for use in the sauce.
- In a medium saucepan, heat olive oil and sauté the diced onion, shallot, and minced garlic for about 5 minutes.
- Add the cranberry jelly, Worcestershire sauce, and Guinness to the saucepan. Cook for about 10 minutes.
- Pour half of the sauce into a roasting pan, scatter half the onion on top, place the brisket fat side down, and pour the remaining sauce over it.
- Arrange red potatoes around the brisket, cover with foil, and roast for about 4 hours.
- Let the brisket rest for 30 minutes before slicing.
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