Name: Decadent Cranberry Pecan Cream Cheese Stuffed Dates Bliss
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Ingredients: 12 whole Medjool Dates (The star of the show, offering natural sweetness and chewy texture.); 8 oz Cream Cheese (Provides a luscious creaminess and tang; feel free to substitute with mascarpone.); 1 cup Dried Cranberries (Add a tart burst of flavor and a pop of color; raisins can be swapped for extra sweetness.); 1/2 cup Pecans (Offer a delightful crunch and nutty flavor; walnuts or almonds can be used.); 2 tbsp Honey (Drizzle gives extra sweetness.); 1 tbsp Balsamic Glaze (Balance the sweetness with its tangy edge.)

As I rummaged through my pantry one chilly afternoon, I unearthed a treasure trove of Medjool dates, their honeyed sweetness practically whispering invitations. This sparked the creation of my beloved Cranberry Pecan Cream Cheese Stuffed Dates, a delightful assembly that’s as elegant as it is easy to whip up. With just a touch of creaminess from the cheese, a hint of tang from the cranberries, and the satisfying crunch of pecans, these bites strike the perfect balance between sweet and savory. Best of all, they transform into a festive appetizer or a wholesome snack within minutes! Whether you’re looking to dazzle guests at a holiday gathering or simply seeking a guilt-free indulgence, this recipe is sure to make your heart sing. Curious about how to turn such simple ingredients into a gourmet treat? Let’s dive in!

Why Are Stuffed Dates So Irresistible?

Decadent Flavor: The harmonious blend of sweet Medjool dates, creamy cheese, tart cranberries, and crunchy pecans creates an explosion of taste that keeps you coming back for more.

Time-Saving Delight: With just a few minutes of prep and cooking time, you can serve a gourmet appetizer that impresses without the stress!

Versatile Snack: These delicious bites can suit any occasion, be it a festive holiday party or a cozy night in. They also make a great pairing with Egg Cheese Toasts for a delightful brunch!

Guilt-Free Indulgence: At only 120 calories for two stuffed dates, you can savor this treat without worry.

Easy to Customize: Feel free to swap ingredients like pecans for walnuts or drizzle with honey for a personal touch to these delightful stuffed dates!

Cranberry Pecan Cream Cheese Stuffed Dates Ingredients

For the Stuffed Dates

Medjool Dates – The star of the show, offering natural sweetness and a chewy texture that complements the filling perfectly.
Cream Cheese – Provides a luscious creaminess and tang; feel free to substitute with mascarpone for a unique twist.
Dried Cranberries – Add a tart burst of flavor and a pop of color; raisins can be swapped in for an extra sweetness.
Pecans – Offer a delightful crunch and nutty flavor; try walnuts or almonds for a different nutty experience.

Optional Additions

Honey – A drizzle gives an extra touch of sweetness that beautifully enhances the flavors of the stuffed dates.
Balsamic Glaze – Use this to create a sophisticated finish; it balances the sweetness with its tangy edge.

Step‑by‑Step Instructions for Cranberry Pecan Cream Cheese Stuffed Dates

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that the environment is warm enough to gently soften the dates while complementing the creamy filling. Setting the oven temperature ahead of time allows for a seamless cooking process, allowing you to focus on preparing the stuffing while it warms up.

Step 2: Prepare the Dates
Take each Medjool date and use a sharp knife to slice it lengthwise, being careful not to cut all the way through. This will create a pocket for the cream cheese filling. As you slice, the rich caramel color of the dates will shine through, showcasing their sweetness and making them ready to be transformed into your Cranberry Pecan Cream Cheese Stuffed Dates.

Step 3: Mix the Filling
In a medium-sized mixing bowl, combine softened cream cheese, chopped dried cranberries, and pecans. Use a spatula to blend these ingredients together until they are smooth and evenly mixed. Ensure the cream cheese is at room temperature for a creamy consistency that will easily fill the dates, and the vibrant color of the cranberries will add a beautiful touch to the filling.

Step 4: Stuff the Dates
Take a small spoon or a piping bag, and carefully stuff each date with the cream cheese mixture. Press gently to secure the filling inside each date without spilling it out. The goal is to see a slight overflow of filling, which adds to the temptingly decadent look of your Cranberry Pecan Cream Cheese Stuffed Dates, inviting everyone to take a bite.

Step 5: Bake the Stuffed Dates
Place the stuffed dates on a baking sheet lined with parchment paper. Bake them in the preheated oven for about 12 minutes, monitoring closely until they are just slightly softened and the filling begins to warm up and meld together. The rich aroma wafting through your kitchen will make it hard to resist these delicious bites.

Step 6: Serve with Love
Once the dates are done baking, remove them from the oven and let them cool for a few moments on the baking sheet. They can be served warm or at room temperature. Arrange your Cranberry Pecan Cream Cheese Stuffed Dates on a platter, and watch as they become the star of your holiday spread or a delightful snack for any occasion.

Make Ahead Options

These Cranberry Pecan Cream Cheese Stuffed Dates are perfect for meal prep enthusiasts! You can prepare the filling by mixing the softened cream cheese, cranberries, and pecans up to 3 days in advance; simply store it in an airtight container in the refrigerator. The dates can be sliced and opened 24 hours prior to filling; this keeps them fresh while saving you time later. When you’re ready to serve, stuff the dates with the cream cheese mixture and bake them for about 12 minutes until warmed. By preparing in advance, you’ll have a delightful appetizer ready to impress your guests with minimal effort!

What to Serve with Cranberry Pecan Cream Cheese Stuffed Dates?

Elevate your holiday gatherings with these delightful bites, perfectly complemented by scrumptious sides and beverages.

Creamy Mashed Potatoes: Their buttery richness provides a lovely texture contrast, balancing out the soft sweetness of the dates.
Crispy Brussel Sprouts: Drizzled with balsamic, these bring an earthy, roasted flavor that enhances the sweet and savory notes.
Warm Bread Rolls: Soft, fluffy rolls serve as a delightful vehicle for scooping up the creamy filling that spills from the dates.
Fresh Greens Salad: A salad with mixed greens and a light vinaigrette adds a crisp, refreshing element that lightens the meal beautifully.
Apple Cider: This warm, spiced beverage harmonizes with the dates’ flavors and adds a festive twist to your gathering.
Dark Chocolate Fondue: Pairing the sweetness of dates with the rich, decadent chocolate creates an indulgent dessert experience that no one can resist!
Cheese Platter: A selection of tangy cheeses complements the creaminess of stuffed dates, creating an inviting contrast on your appetizer table.
Vanilla Ice Cream: This cool, creamy dessert provides delightful contrast, enhancing the flavors while creating a sumptuous finish to your meal.

Cranberry Pecan Cream Cheese Stuffed Dates Variations

Feel free to unleash your culinary creativity with these scrumptious tweaks that will please every palate!

Nut-Free: Substitute nuts with pumpkin seeds or sunflower seeds for a delightful crunch without the allergens.
Vegan: Swap cream cheese for vegan cream cheese and use maple syrup instead of honey for a completely plant-based delight.

Blend in love and flavors that everyone can enjoy!

Spicy Twist: Add a dash of cayenne pepper to the cream cheese mixture for an unexpected spicy kick, providing a beautiful contrast to the sweet dates.
Citrusy Zest: Mix in some orange or lemon zest for a refreshing citrus note that brightens the overall flavor profile.

Elevate each bite with a zesty freshness!

Chocolate Drizzle: Drizzle melted dark chocolate over the stuffed dates for an indulgent touch reminiscent of a gourmet dessert; it’s the perfect marriage of flavors.
Herbaceous Surprise: Incorporate fresh herbs like thyme or rosemary into the cream cheese mixture for a sophisticated twist that adds depth to the overall taste.
Gourmet Presentation: Serve drizzled with a balsamic glaze or paired with a side of your favorite cheese platter for a stunning appetizer that invites conversation.

These variations open the door to endless possibilities for your Cranberry Pecan Cream Cheese Stuffed Dates. Whether you opt for a spicy kick or a sweet twist, you’re sure to create a dish that brings joy to every gathering!

Expert Tips for Perfect Stuffed Dates

Room Temperature Cheese: Make sure your cream cheese is at room temperature for easier mixing. Cold cream cheese can lead to clumps, affecting your cranberry pecan cream cheese stuffed dates’ texture.
Gentle Handling: Be careful while slicing the Medjool dates. Cut just enough to create a pocket without splitting them completely—this helps in retaining their sweetness and shape.
Watch the Oven: Keep a close eye on the stuffed dates as they bake. It’s easy to go from perfectly soft to overly mushy in just a minute or two; aim for warming them without losing that ideal chewy texture.
Experiment with Nuts: Don’t hesitate to switch up the pecans! Using walnuts or almonds provides a different nutty flavor, allowing your cranberry pecan cream cheese stuffed dates to take on a whole new personality.
Add Personal Flair: Feel free to enhance the filling with spices like cinnamon or a splash of vanilla extract for an extra layer of warmth and flavor!

How to Store and Freeze Cranberry Pecan Cream Cheese Stuffed Dates

Fridge: Keep your stuffed dates in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the stuffed dates in a single layer on a baking sheet, then transfer to an airtight container for up to 2 months.

Reheating: To enjoy, reheat the frozen stuffed dates in the oven at 350°F (175°C) for about 10-12 minutes, or until warmed through.

Make-Ahead Tip: Prepare the stuffing in advance and fill the dates shortly before serving for optimal taste and texture.

Cranberry Pecan Cream Cheese Stuffed Dates Recipe FAQs

How do I choose the best Medjool dates?
When selecting Medjool dates, opt for ones that are plump, shiny, and free from dark spots or wrinkles. Fresh dates will be more flavorful and have a softer, chewy texture, enhancing your cranberry pecan cream cheese stuffed dates’ overall taste.

How should I store leftovers?
Store your stuffed dates in an airtight container in the refrigerator for up to 3 days. This helps maintain their freshness and flavor. If you prepared them ahead of time, you can keep them in the fridge and warm them just before serving for the best experience!

Can I freeze stuffed dates?
Absolutely! To freeze your cranberry pecan cream cheese stuffed dates, arrange them in a single layer on a baking sheet and place them in the freezer for about 1-2 hours until solid. Then, transfer them to an airtight container or freezer bag. They can be stored for up to 2 months. When you’re ready to enjoy them, simply reheat in the oven at 350°F (175°C) for 10-12 minutes.

What should I do if my cream cheese is lumpy?
If your cream cheese is lumpy, it usually means it’s too cold. Always allow it to reach room temperature before mixing. Place the blocked cream cheese in a bowl and gently microwave it in 15-second intervals until softened. Then, mix thoroughly until smooth and creamy before adding cranberries and pecans.

Are these stuffed dates suitable for my gluten-free friends?
Yes! The cranberry pecan cream cheese stuffed dates are naturally gluten-free, making them a friendly treat for those with gluten sensitivities. Just double-check any added ingredients, like glazes or toppings, to ensure they maintain the gluten-free status.

Can I substitute any ingredients?
Very! If you’re looking to mix things up, consider using mascarpone cheese instead of cream cheese for a lighter flavor or swapping out pecans for walnuts or almonds to change the nutty profile. You can even add a splash of vanilla extract or a dash of cinnamon to the filling for a warm twist!