On a chilly evening, nothing quite warms the soul like a comforting bowl of soup. Enter the Creamy Reuben Soup, a delightful homage to the classic Reuben sandwich that brings nostalgia and flavor to your table. With its velvety texture, tender corned beef, tangy sauerkraut, and gooey Swiss cheese, this hearty dish perfectly captures the essence of comfort food. Not only is it quick to whip up, making it ideal for a last-minute meal, but it’s also a fantastic crowd-pleaser—perfect for cozy gatherings or solo nights in. Picture yourself diving into a warm bowl filled with rich, savory goodness; I can almost taste it! Are you ready to give your taste buds a delicious twist? Let’s dive into this soul-satisfying recipe!

Why is this soup so comforting?

Creamy Comfort: This soup wraps you in a velvety embrace, delivering that warm, satisfying feeling you crave.

Traditional Flavors: Packed with savory corned beef and tangy sauerkraut, it mirrors the beloved Reuben sandwich with every spoonful.

Quick to Prepare: With swift steps to the finish, you can have it on the table in no time—perfect for busy weeknights!

Versatile Options: Looking for a lighter dish? Try substituting with turkey or even plant-based alternatives for a vegetarian treat!

Crowd-Pleaser: Whether it’s family dinner or a cozy gathering, this Creamy Reuben Soup is bound to impress everyone around the table.

Pair it with a side salad or some hearty rye bread for a complete meal experience. You could also serve it alongside some Tomato Garlic Pasta for a wonderful combination!

Creamy Reuben Soup Ingredients

• Get ready to craft your heartfelt bowl of comfort with these delightful ingredients!

For the Base

Unsalted Butter – Adds richness and helps sauté vegetables; substitute with olive oil for a lighter version.
Onion – Provides aromatic sweetness; yellow or white onions work best for flavor.
Garlic – Enhances flavor depth; freshly minced garlic is recommended for best results.
All-Purpose Flour – Used to thicken the soup; for gluten-free options, try cornstarch or a gluten-free flour blend.
Chicken Broth – Acts as the soup base, contributing savory depth; use low-sodium broth to manage salt levels.

For the Creamy Mix

Heavy Cream – Creates a rich, creamy consistency; for a lighter option, use half-and-half or low-fat milk, though this may reduce creaminess.
Corned Beef – Provides protein and that signature Reuben flavor; opt for high-quality, deli-sliced or homemade for the best taste.
Sauerkraut – Adds tanginess and texture; ensure it’s well-drained to prevent excess liquid in the soup.
Swiss Cheese – Contributes creaminess and flavor; consider using aged Swiss or Gruyère for a stronger taste.

For the Final Touch

Russian or Thousand Island Dressing – Enhances the flavor profile and adds sweetness; homemade versions elevate the dish even further.
Salt and Pepper – Essential for seasoning; adjust according to your personal taste.
Rye Bread Croutons – Offers garnish and textural contrast, reminiscent of the original sandwich’s bread.
Chopped Parsley – Adds freshness and color to the final dish.

Feel free to embrace your creativity with these Creamy Reuben Soup ingredients and make this comforting recipe your own!

Step‑by‑Step Instructions for Creamy Reuben Soup

Step 1: Sauté the Aromatics
In a large pot, melt 2 tablespoons of unsalted butter over medium heat. Once it’s bubbly, add 1 medium chopped onion and 2 minced garlic cloves. Sauté for about 5 minutes until the onion becomes translucent and aromatic, stirring occasionally to prevent sticking. This will set a flavorful base for your Creamy Reuben Soup.

Step 2: Create the Roux
Next, sprinkle in 2 tablespoons of all-purpose flour, stirring continuously for about 2 minutes. This will form a roux and help thicken your soup. You want the flour to cook without browning, which helps eliminate any raw taste. Keep an eye on it, as it should slightly lighten in color while blending with the butter and aromatics.

Step 3: Add the Broth
Gradually whisk in 4 cups of chicken broth, making sure there are no lumps in the mixture. Bring the broth to a gentle simmer over medium heat, watching for small bubbles to form at the surface, which indicates it’s ready. This rich broth will provide a savory foundation for the flavors of your Creamy Reuben Soup.

Step 4: Incorporate the Cream
Lower the heat to medium-low and slowly add 1 cup of heavy cream to the soup. Stir well until the ingredients are fully combined and the soup takes on a creamy texture, resembling a light ivory color. This addition creates the luxurious base characteristic of a delicious Creamy Reuben Soup.

Step 5: Mix in the Meats and Sauerkraut
Add 2 cups of chopped corned beef and 1 cup of well-drained sauerkraut to the pot. Stir everything together, ensuring the meat and sauerkraut are evenly distributed throughout the creamy base. Cook for about 5 minutes, allowing the flavors to meld while heating through.

Step 6: Melt the Cheese
Now it’s time to bring in the richness of flavor! Add 1 cup of shredded Swiss cheese and ¼ cup of Russian or Thousand Island dressing into the pot. Stir constantly until the cheese melts completely into the soup, creating a gooey, creamy delight that elevates the Creamy Reuben Soup even further.

Step 7: Season the Soup
Taste your soup and season with salt and pepper to your liking. Since the corned beef can be salty, start with a small amount, adjusting as necessary. Stir well and ensure the flavors are balanced, adding more dressing if desired for additional tanginess.

Step 8: Final Simmer
Allow the Creamy Reuben Soup to simmer gently on low heat for an additional 10 minutes. This step helps to meld all the flavors together beautifully, giving you a comforting depth. Keep an eye on it, stirring occasionally to prevent sticking to the bottom.

Step 9: Serve with Garnish
Once bubbles rise gently to the surface and the soup has thickened to your liking, serve it hot. Ladle the soup into bowls and garnish with homemade rye bread croutons and a sprinkle of chopped parsley for a fresh touch. This final addition adds visual appeal and a lovely crunch to each delightful bowl of Creamy Reuben Soup.

How to Store and Freeze Creamy Reuben Soup

Fridge: Store leftover Creamy Reuben Soup in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezer: Let the soup cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months, but expect some change in creaminess upon reheating.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat gently on the stove over low heat, stirring frequently to restore its creamy texture.

Tips: For best results, avoid refreezing after reheating, as this can significantly affect the quality of your Creamy Reuben Soup.

Creamy Reuben Soup Variations

Explore delightful twists and substitutions for this comforting soup to make it your own!

Turkey Substitute: Replace corned beef with cooked turkey for a lighter, protein-rich version that’s just as satisfying.
Try adding a hint of smoked paprika to accentuate the flavor.
Pastrami Option: Use pastrami instead of corned beef for a smokier flavor profile.
This adds depth and a unique twist while still keeping that hearty essence.
Vegetarian Choice: For a meat-free delight, swap in a plant-based corned beef substitute or omit the meat altogether.
Focus on amplifying the flavor of sauerkraut and spices—maybe even add in some mushrooms for a savory kick!
Spicy Kick: If you crave some heat, sprinkle in a pinch of cayenne pepper or chipotle powder.
This gives your Creamy Reuben Soup an exciting twist that will have your taste buds dancing.
Cheese Variations: Try using Gouda or Monterey Jack in place of Swiss for a creamier texture with a different flavor burst.
Both options will melt beautifully and enhance the overall richness of the soup.
Gluten-Free Flour: Use a gluten-free flour blend instead of all-purpose flour to thicken the soup.
This ensures everyone can enjoy the comfort food without worry, while still retaining a luscious texture.
Savoury Herb Boost: Incorporate fresh dill or thyme to add a delightful herbal note.
These herbs can elevate your Creamy Reuben Soup, giving it an aromatic hint of added freshness.

Looking for more ideas? Pair your delicious soup with a side of Tomato Garlic Pasta for a scrumptious meal that’s bursting with flavors! Alternatively, if you’re in the mood for something cozy and warming, why not give the Thai Chicken Soup a try? It’s another comfort food classic you won’t want to miss!

Make Ahead Options

These Creamy Reuben Soup ingredients are perfect for meal prep enthusiasts! You can sauté the onions and garlic, and create the roux up to 24 hours in advance. Simply store them in an airtight container in the refrigerator. Additionally, you can chop the corned beef and drain the sauerkraut ahead of time and keep them separate in the fridge for up to 3 days. When you’re ready to serve, reheat the sautéed mixture, whisk in the broth and cream, then add the prepped corned beef and sauerkraut. Finish by stirring in the cheese and dressing for that creamy richness. This method will save time on busy weeknights while still delivering a delicious, comforting bowl of Creamy Reuben Soup!

What to Serve with Creamy Reuben Soup

Nothing complements a cozy bowl of soup quite like ideas that bring out its heartwarming flavors and textures.

Crispy Rye Bread: The crunchy, hearty texture mirrors the classic Reuben sandwich, perfect for dipping into your creamy soup.
Tangy Coleslaw: A cool, crunchy slaw adds freshness and tanginess, balancing the rich flavors of the soup for an ideal contrast.
Pickled Vegetables: Their sharpness cuts through the creaminess beautifully, offering a delightful punch that complements every spoonful.
Garlic Cheese Bread: A cheesy, toasty side that not only offers a satisfying crunch but enhances the overall richness of the meal.
Light Garden Salad: Crisp greens with a vinaigrette dressing provide a refreshing counterpoint, ensuring the meal doesn’t feel overly heavy.
Chilled Chardonnay: This crisp wine pairs exquisitely with the flavors of the soup, making each sip a refreshing complement to the savory dish.
Fruity Sorbet: Finish off the meal with a light and refreshing dessert that cleanses the palate, leaving you satisfied without feeling stuffed.

Enjoy these pairings as they amplify your experience with the Creamy Reuben Soup, making every meal a delightful occasion!

Expert Tips for Creamy Reuben Soup

Perfect Roux: Cook the roux for at least 2 minutes to avoid a raw flour taste, ensuring your Creamy Reuben Soup has a smooth base.
Quality Ingredients: Use high-quality deli-sliced corned beef and well-drained sauerkraut for the best flavor. Homemade additions elevate the taste significantly.
Cheese Options: For an added depth of flavor, experiment with aged Swiss or Gruyère cheese, which can make your soup even creamier.
Adjust Consistency: If you desire a lighter version, consider replacing heavy cream with half-and-half. Just remember, the creaminess might change with this swap.
Boost the Flavor: Incorporate spices like caraway seeds or a splash of vinegar. This can enhance the traditional Reuben flavors and give your Creamy Reuben Soup a delightful twist.

Creamy Reuben Soup Recipe FAQs

What type of corned beef should I use?
Absolutely! For the best Flavor, opt for high-quality deli-sliced corned beef rather than canned options. Using freshly cooked homemade corned beef can enhance the soup’s depth significantly, bringing an authentic taste to every bowl.

How do I store leftover Creamy Reuben Soup?
You can store leftover soup in an airtight container in the refrigerator for up to 3 days. Ensure the container is sealed tightly to maintain freshness and flavor. Just give it a good stir before serving!

Can I freeze Creamy Reuben Soup?
Yes, you can! Let the soup cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw it overnight in the fridge and gently warm on the stovetop over low heat, stirring often. Keep in mind that the creaminess may change slightly upon reheating.

How can I make this soup gluten-free?
To make a gluten-free Creamy Reuben Soup, substitute the all-purpose flour with cornstarch or a gluten-free flour blend. When creating your roux, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry before adding it to the soup base. This will help thicken the soup without any gluten.

Is there a vegetarian option for the Creamy Reuben Soup?
Very much so! For a vegetarian alternative, try substituting the corned beef with plant-based corned beef or simply omit it altogether. You can enrich the flavor with additional seasonings and add extra vegetables like carrots or celery for texture while still enjoying the delightful essence of the soup!