Name: Indulge in Rich Dark Hot Chocolate with Just 2 Ingredients
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 1 quart Hot Chocolate Marshmallow Coffee Creamer (or substitute with a quart of heavy cream and ½ cup dark chocolate chips); 1 can Sweetened Condensed Milk (no substitutions recommended for authentic flavor)

As the chill of winter wraps around us, I often find myself craving a warm hug in a mug. Enter the rich and creamy dark hot chocolate, my go-to indulgent treat for those cozy nights in. With just two simple ingredients, this homemade concoction transports me straight to a world where melted dark chocolate dances on my taste buds. Not only is it a breeze to whip up, but it’s also a customizable delight, letting you enhance your drink with a sprinkle of marshmallows or a drizzle of fudge. So, whether you’re hosting a gathering or snuggling up on the couch, this thick and velvety beverage is sure to warm your heart. Ready to dive into this deliciously indulgent recipe?

Why choose dark hot chocolate?

Decadent warmth: This rich dark hot chocolate is not just a drink; it’s an experience to savor on cold nights.
Simplicity shines: With only two ingredients, you can create a luxurious beverage without fuss.
Customizable delights: Top it off with whipped cream or marshmallows—make it your own!
Crowd-pleaser charm: Perfect for gatherings or a cozy evening alone, everyone will love this comforting treat.
Easy storage: Leftovers can be quickly reheated for a delightful warm-up on the fly—no waste here! Whether enjoyed solo or alongside a piece of pumpkin bread, this recipe will become a cold-weather favorite in your home.

Dark Hot Chocolate Ingredients

Get ready to indulge in a luxurious homemade treat!

For the Hot Chocolate

Hot Chocolate Marshmallow Coffee Creamer – Provides the chocolate base and sweetness; if unavailable, substitute with a quart of heavy cream and ½ cup dark chocolate chips.
Sweetened Condensed Milk – Adds richness and enhances creaminess; no substitutions recommended for authentic flavor and texture.

Feel free to get creative with toppings and flavors to make your dark hot chocolate experience truly special!

Step‑by‑Step Instructions for Dark Hot Chocolate

Step 1: Combine Ingredients
In a large saucepan, pour in the hot chocolate marshmallow coffee creamer and sweetened condensed milk. Use a whisk to combine the two ingredients over medium heat, ensuring a smooth blend without lumps. Stir continuously to create a uniform mixture as the creamer and condensed milk meld together.

Step 2: Warm Up
Once combined, keep the saucepan over medium heat, stirring occasionally to prevent sticking. Allow the mixture to warm for about 5–7 minutes, until it begins to steam but not boil. Watch for small bubbles appearing around the edges—this indicates it’s ready. The dark hot chocolate should feel warm to the touch.

Step 3: Serve
Remove the saucepan from heat once your dark hot chocolate is steaming and velvety smooth. Carefully pour the rich mixture into your favorite mugs, filling them generously. Customize each serving with toppings of your choice, like whipped cream or a sprinkle of marshmallows, to add an extra layer of indulgence.

Step 4: Enjoy the Experience
Take a moment to savor your homemade dark hot chocolate, relishing in its luxurious warmth and creamy texture. Each sip is a delightful journey into rich flavor, perfect for those cozy nights in. Remember, this treat is best enjoyed fresh, so indulge as soon as it’s ready!

Expert Tips for Dark Hot Chocolate

Heat Control: Always use medium heat when warming the mixture. Too high can lead to burning; stir frequently for a creamy consistency.
Perfect Consistency: For an extra-thick dark hot chocolate, slightly increase the sweetened condensed milk amount and mix well.
Flavor Enhancements: Consider adding a splash of vanilla extract for depth or a sprinkle of cinnamon for a warm spice kick; customize to your taste!
Storage Savvy: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently to avoid curdling.
Serving Suggestions: Pair your dark hot chocolate with cookies or a slice of cake for the perfect cozy treat! Enjoy the decadence.

Make Ahead Options

These delicious Dark Hot Chocolate can easily be made ahead for those busy weeknights! You can prepare the rich mixture up to 24 hours in advance by combining the hot chocolate coffee creamer and sweetened condensed milk in a bowl. Store it in an airtight container in the refrigerator to keep it fresh and creamy. When you’re ready to enjoy, simply reheat the mixture gently on the stove over medium heat, stirring until warmed through. This way, you can savor that velvety, indulgent flavor just as if it were freshly made, all while saving precious time for yourself. Perfect for those cozy nights in or impromptu gatherings!

How to Store and Freeze Dark Hot Chocolate

Fridge: Store leftover dark hot chocolate in an airtight container in the refrigerator for up to 3 days. Ensure it’s well-covered to maintain its creamy texture.
Freezer: If you want to freeze it for longer enjoyment, pour the dark hot chocolate into ice cube trays or freezer-safe containers. It can be stored in the freezer for up to 2 months.
Reheating: When ready to indulge again, simply reheat gently on the stove over low heat. Stir continuously to regain that creamy richness, and feel free to add a splash of milk for extra smoothness.
Serving: For best flavor, consume frozen portions within a month of freezing—this keeps your dark hot chocolate tasting delicious and decadent!

Dark Hot Chocolate Variations

Feel free to get creative and make this rich and creamy dark hot chocolate your own with these delightful twists!

Peppermint Twist: Add a splash of peppermint extract for a refreshing holiday flavor. Perfect for warm evenings by the fire!
Spicy Kick: Stir in a pinch of cayenne pepper or chili powder to create a cozy, spicy version that warms you from the inside out. This unexpected twist will surprise your taste buds!
Nutty Delight: Incorporate a tablespoon of hazelnut or almond syrup for a deliciously nutty flavor that complements the chocolate beautifully.
Dairy-Free Option: Swap in coconut milk and a dairy-free chocolate syrup for a luscious, dairy-free version that still delivers on creaminess and flavor.
Flavor Boost: Toss in a tablespoon of cocoa powder for an intense chocolatey experience. It enhances the richness and boldness of the beverage.
Swirl of Nutella: For a luxurious upgrade, add a generous dollop of Nutella before serving. The chocolate-hazelnut spread melts wonderfully and further enriches the drink.
Sweet & Salty: Drizzle with caramel sauce and sprinkle a pinch of sea salt on top for a sweet-salty contrast that elevates your enjoyment.
Seasonal Blend: Swap the hot chocolate coffee creamer for seasonal flavors like Pumpkin Spice to embrace the comfort of autumn.

Whichever variation you choose, your dark hot chocolate will bring warmth and joy to every sip!

What to Serve with Rich and Creamy Dark Hot Chocolate?

As you cuddle up with your mug of velvety dark hot chocolate, think about what treats could elevate your experience even more.

Gingerbread Cookies: The warm spices in these cookies perfectly complement the rich chocolate, adding a festive twist to your cozy drink.
Marshmallow Topping: These fluffy delights merge beautifully with the dark cocoa, creating an indulgent texture that’s hard to resist.
Peppermint Bark: A crunchy, minty contrast that adds a burst of flavor and a touch of holiday spirit to each sip.
Chocolate Chip Cookies: Soft and gooey, they are ideal for dipping as you enjoy your hot chocolate’s creamy richness—every bite is a delight!
Spiced Pecans: Their crunch and warmth enhance the luxurious feel of your drink, providing a delightful textural contrast.
Vanilla Bean Ice Cream: A scoop swirled into your hot chocolate creates a decadent melting effect that’s simply heavenly.
Pumpkin Bread: Moist and spiced, it adds an autumnal twist that makes for a comforting pairing on chilly evenings.
S’mores: Toasted marshmallows and chocolate sandwiched between graham crackers create a playful, nostalgic pairing.
Red Wine: A glass of fruity red wine can enhance the chocolate flavor, making it a perfect pairing for an elegant evening.
Cheesecake Bites: Creamy, rich bites contrast beautifully against the dark hot chocolate, adding a sophisticated touch to your indulgent experience.

Dark Hot Chocolate Recipe FAQs

What type of chocolate works best for dark hot chocolate?
Absolutely! The richer the chocolate, the better. I recommend using high-quality dark chocolate chips for a more intense flavor if you decide to substitute the hot chocolate marshmallow coffee creamer. The best options are those with at least 60% cocoa content for that deep, indulgent experience.

How should I store leftover dark hot chocolate?
I often store any leftovers in an airtight container in the refrigerator for up to 3 days. Just make sure it’s well-covered to maintain that creamy texture. When you’re ready to enjoy it again, gently reheat it on the stove over low heat, stirring continuously for the best results.

Can I freeze dark hot chocolate for later?
Yes, you can! Pour any leftover dark hot chocolate into ice cube trays or freezer-safe containers for easy serving later. It can be frozen for up to 2 months. When you’re ready to enjoy, simply reheat it gently on the stove, and stir in a splash of milk if you want that extra creaminess.

What should I do if my hot chocolate is too thick?
If you find your hot chocolate is thicker than you’d like, don’t worry! Simply add a little hot water or milk, then stir well over low heat until it reaches your desired consistency. The more you stir, the creamier it will become, ensuring every sip is perfect.

Can pets have any part of this hot chocolate recipe?
No, it’s best to keep this dark hot chocolate away from pets. Ingredients like chocolate and sweetened condensed milk can be harmful to them. If you’re looking for a pet-friendly treat, consider making a simpler blend with just milk and water (avoid chocolate) specifically for furry friends.