Name: Delicious Guacamole Cups with Corn: Perfect Party Bites
Prep time: 20 min
Cook time: 12 min
Total time: 37 min
Ingredients: 4 large Tortillas (Use large tortillas for a sturdy and crispy base.); 1 can Cooking Spray (Prevents sticking to the pan when baking.); 2 packages Wholly Guacamole (A creamy, flavorful avocado base; feel free to substitute with homemade.); 1 small Roma Tomato (Diced adds a fresh, sweet accent.); 0.25 small Red Onion (Finely diced brings a crunchy texture.); 0.5 small Jalapeno (Finely diced; optional for heat.); 1.25 cups Frozen Corn (Provides sweetness and texture.); 1 teaspoon Olive Oil (Enhances flavor while sautéing.)

As I took my first bite of these Easy Guacamole Cups, a cheerful crunch gave way to a creamy, zesty interior packed with vibrant flavors. This delightful vegan appetizer is not just a treat for the taste buds; it’s also a hit at casual gatherings, turning heads and sparking conversations. With only five ingredients and a prep time of just 20 minutes, these guacamole cups make whip-up easy dishes feel like culinary triumphs. They perfectly blend crispy baked tortilla shells with rich guacamole, sweet grilled corn, and fresh veggies, bringing the essence of a taco in a bite-sized form. Feeling a spontaneous urge to impress your guests? Or perhaps you just need a light lunch that’s anything but boring? Let’s dive into this simple yet satisfying recipe that resembles a fiesta in every cup. Ready to elevate your appetizer game?

Why are these guacamole cups a must-try?

Crispy Delight: Enjoy the satisfying crunch of baked tortilla cups that perfectly cradle the creamy guacamole filling.
Flavor Explosion: Each bite bursts with vibrant flavors from the zesty guacamole, sweet corn, and fresh tomatoes.
Quick Prep: In just 20 minutes using only 5 ingredients, you can serve a stunning vegan appetizer!
Crowd-Pleaser: These guacamole cups are sure to be a hit at any gathering, just like our Cheddar Jalapeno Cornbread or Marry Bake Cups.
Versatile & Fun: Customize your cups with different veggies or spices to suit your taste!

Guacamole Cups with Corn Ingredients

For the Tortilla Cups

Tortillas – Use large tortillas for a sturdy and crispy base.
Cooking Spray – Prevents sticking to the pan when baking the tortilla cups.

For the Filling

Wholly Guacamole (2 packages) – A creamy, flavorful avocado base; feel free to substitute with homemade guacamole.
Roma Tomato (1, diced) – Adds a fresh, sweet accent to the mix.
Red Onion (1/4, finely diced) – Brings a crunchy texture and a sharp bite.
Jalapeno (1/2, finely diced, optional) – Adds a kick of heat; can be omitted for a milder flavor if desired.
Frozen Corn (1 1/4 cups) – Provide sweetness and texture; fresh corn can also be used for a vibrant taste.
Olive Oil (1 tsp) – Enhance the corn’s flavor while sautéing; a staple in any cooking pantry.

These delightful guacamole cups are a guaranteed crowd-pleaser, bringing together the vivid flavors of the ingredients and the fun of a casual gathering!

Step‑by‑Step Instructions for Guacamole Cups with Corn

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that as you prepare your tortilla cups, the oven is ready for baking. While the oven heats up, gather your large tortillas and cooking spray, which will help the cups achieve that delightful crunch.

Step 2: Cut the Tortillas
Take your large tortillas and cut away the edges to create squares. Then, slice each square into four smaller squares, yielding 24 pieces. This will be the base for your guacamole cups. Make sure to handle them gently to avoid tearing, as you’re aiming for sturdy, crispy tortilla shells.

Step 3: Prepare the Cupcake Tin
Lightly coat your cupcake tin with the cooking spray to prevent sticking. Press each tortilla square into the cavities of the tin, shaping them into small cups. After placing them, give the tops a light spray of cooking spray to help them crisp up beautifully while baking.

Step 4: Bake the Tortilla Cups
Place your filled cupcake tin in the preheated oven and bake for 10-12 minutes. Keep an eye on them as they bake; they’re ready when golden and crispy. Once done, remove them from the oven and let them cool for about 5 minutes before carefully taking the tortilla cups out of the tin.

Step 5: Sauté the Corn
While the tortilla cups cool, heat a skillet over medium heat and add 1 teaspoon of olive oil. Once the oil is hot, toss in your frozen corn and sauté for 5-7 minutes, stirring occasionally until browned. This step adds a lovely depth of flavor and sweetness to your guacamole cups with corn.

Step 6: Mix the Filling
In a mixing bowl, combine the two packages of Wholly Guacamole, diced Roma tomato, finely diced red onion, and the sautéed corn. If you’d like to add a touch of heat, include the finely diced jalapeno. Mix all ingredients thoroughly until well-blended, ensuring each guacamole cup will be bursting with flavor.

Step 7: Fill the Tortilla Cups
Once the tortilla cups have cooled, use a spoon to scoop the guacamole mixture into each cup generously. Be sure to fill them to the brim with that creamy goodness! This ensures every bite of your guacamole cups with corn is packed with deliciousness.

Step 8: Garnish and Serve
Finally, sprinkle the remaining sautéed corn on top of the filled cups for an attractive garnish. If desired, you can add extra red onion or a sprinkle of fresh herbs for a pop of color. Serve your guacamole cups fresh and enjoy the party crunch in every delightful bite!

Make Ahead Options

These Easy Guacamole Cups with Corn are perfect for busy home cooks looking to save time during meal prep! You can prepare the baked tortilla cups up to 24 hours in advance. Simply store them in an airtight container to maintain their crispness. For the filling, mix your guacamole, diced tomato, red onion, and sautéed corn, and refrigerate it for up to 3 days. To prevent browning, avoid adding the avocado until you’re ready to serve. When it’s time to shine, scoop the prepared filling into the tortilla cups right before serving for a fresh and flavorful appetizer that’s just as delicious!

What to Serve with Easy Guacamole Cups

Elevate your gathering with these vibrant bites that are as delightful to pair with as they are to savor on their own.

Zesty Salsa: A fresh salsa adds a tangy kick that contrasts beautifully with the creamy guacamole, enhancing every bite.
Refried Beans: Creamy refried beans are a perfect base to scoop up those guacamole cups. The texture harmonizes well with the crispy shells.
Crispy Pita Chips: For an extra crunch, serve with crisp pita chips. They provide a delightful contrast to the soft filling and are great for dipping.
Veggie Platter: Fresh crisp veggies like cucumbers and bell peppers bring a refreshing crunch and maintain the healthy spirit of the meal.
Spicy Mango Salsa: A sweet and spicy mango salsa complements the flavors of the guacamole, offering an exciting twist that guests will love.
Coconut Lime Rice: This fluffy, fragrant rice adds a delightful contrast in texture while enhancing the meal with a tropical flair. Ideal for creating a more filling spread.
Agua Fresca: A refreshing fruit drink offers a sweet and tangy balance to the savory bites, making it a perfect thirst-quencher.
Chocolate Avocado Mousse: For dessert, this rich yet healthy mousse echoes the avocado theme and is a delightful end to your meal.
Chilled White Wine: A crisp white wine enhances the flavors of your guacamole cups while adding a sophisticated touch to the meal.
Guacamole and Corn Salad: An added layer of flavor, this dish carries the same components, complementing each guacamole cup and offering a fresh option.

Guacamole Cups with Corn Variations

Feel free to get creative with your guacamole cups to suit your taste and dietary needs!

Mild Option: Substitute mixed bell peppers for jalapeno for a flavorful, less spicy kick. This allows everyone to enjoy a mild version without compromising on taste!
Protein Boost: Add black beans or pinto beans into the guacamole mixture for added protein and texture. It’s a hearty upgrade that transforms the guacamole into a filling snack!
Low-Carb Twist: Replace tortilla cups with mini bell peppers for a vibrant, low-carb alternative. These tiny bell peppers not only look adorable but also add a sweet crunch.
Creamy Addition: Mix in avocado slices or a dollop of extra guacamole to elevate the creaminess of your cups. It’s perfect for avocado lovers seeking that extra richness.
Zesty Flair: To give your guacamole a zingy twist, squeeze in some lime juice before serving. The citrusy burst will brighten the entire flavor profile and keep it fresh!
Herbaceous Touch: Stir in fresh cilantro or parsley for a pop of color and flavor. Fresh herbs can elevate even the simplest dishes, making each bite feel fancy.
Crunchy Topping: For an unexpected surprise, sprinkle toasted pumpkin seeds on top of the guacamole filling. Their nutty flavor and crunch will make your guacamole cups even more irresistible.
Heat Level: Adjust the spice by adding chipotle powder for a smoky flavor that adds depth without overwhelming heat. Perfect for spice lovers looking to spice things up!

Consider pairing these guacamole cups with a refreshing side, like Enchanted Unicorn Lemonade, to balance out the flavors at your gathering!

Storage Tips for Guacamole Cups with Corn

Room Temperature: If served at room temperature, enjoy guacamole cups with corn immediately for the best flavor and texture; they can sit out for up to 2 hours.

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Note that the guacamole may brown slightly over time, but it remains safe to eat.

Freezer: For longer storage, freeze the tortilla cups without filling for up to 2 months. Thaw and fill with fresh guacamole mixture before serving for crispiness.

Reheating: Reheat any leftover tortilla cups in a 350°F oven for about 5 minutes to regain crunchiness. Avoid microwaving, as it may turn the cups soggy.

Expert Tips for Guacamole Cups with Corn

Crispy Texture: Ensure tortilla cups are baked until lightly browned for maximum crunch. Watch closely to avoid burning!
Time-Sensitive Guacamole: Prepare guacamole right before serving to prevent browning; it’ll maintain that vibrant green color.
Filling Tips: Don’t skimp on filling! Overstuffing filled cups creates a delightful surprise with each bite of guacamole cups with corn.
Cool Before Filling: Allow tortilla cups to cool fully before adding the guacamole mixture; this prevents melting and sogginess.
Optional Heat: If you prefer a milder flavor, swap jalapenos with diced bell peppers or simply omit them altogether for a family-friendly option.

Guacamole Cups with Corn Recipe FAQs

How do I select the best tortillas for my cups?
Absolutely! When choosing tortillas, aim for large, sturdy ones that can hold up to filling. Look for those that are pliable and free from dark spots, as this indicates freshness. Avoid any with hard edges or a stale appearance.

How should I store any leftover guacamole cups?
Very simple! If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. However, keep in mind that the guacamole may brown a bit over time. Enjoy them chilled or at room temperature!

Can I freeze my guacamole cups?
Yes, you can! To freeze, first, freeze the empty tortilla cups for up to 2 months, placing them in an airtight container. When you’re ready to enjoy, just thaw the cups and fill them with fresh guacamole. Enjoy the crunch as if they were just made!

What if my guacamole turns brown quickly?
Don’t worry! To keep your guacamole vibrant, always prepare it shortly before serving. If you’re in need of advancing prepping, you can add a splash of lime juice to slow the browning process. Store in an airtight container to limit air exposure.

Are there any dietary considerations I should be aware of?
Definitely! Since this guacamole recipe is vegan, it fits well into various dietary lifestyles. However, if you or your guests have allergies, be cautious with ingredients like avocados or any spices you may add, such as jalapenos. Always check for any cross-contamination if allergies are severe!

Can I prepare the tortilla cups ahead of time?
Yes, you can! You can bake the tortilla cups a day in advance and store them in an airtight container at room temperature. Just fill them with the guacamole mixture right before serving to maintain that delightful crispy texture!