As I stood in my kitchen, the aroma of melted chocolate swirled around me, whisking me back to childhood holidays filled with cozy evenings by the fire. This Easy No-Bake Hot Chocolate Peppermint Fudge is my go-to recipe for entertaining friends and family or simply indulging a sweet craving. Within minutes, you can create a rich, creamy delight that perfectly blends chocolate, fluffy marshmallows, and a refreshing hint of peppermint—a truly festive treat! Not only is it a no-bake dessert that saves time, but it’s also a surefire crowd-pleaser that brings smiles to everyone’s faces. Ready to take your holiday dessert game to the next level with this irresistible fudge? Let’s dive into the deliciousness together!

Why is Hot Chocolate Peppermint Fudge a must-try?

Decadence Unleashed: This rich fudge delivers an indulgent experience that combines smooth chocolate and fluffy marshmallows, igniting all your taste buds with holiday cheer.
No-Bake Convenience: Quick and easy, this recipe requires minimal fuss—perfect for busy days when you crave something sweet!
Festive Flavors: The refreshing peppermint twist makes it an ideal treat for seasonal gatherings or cozy nights at home.
Crowd-Pleasing Delight: Whether served at parties or shared as a thoughtful gift, this fudge is sure to impress everyone. Pair it with Vegan Chocolate Mousse for an extra treat!
Creative Variations: Easily switch up flavors or mix-ins to suit your preferences, making it versatile for any celebration. Enjoy this delightful fudge that stands out from ordinary desserts!

Hot Chocolate Peppermint Fudge Ingredients

Discover the simple building blocks for your delightful fudge!

For the Fudge Base
• Semi-Sweet Chocolate Chips – A key ingredient for a fudgy texture; substitute with dark chocolate for richer flavor.
• Milk Chocolate Chips – Adds sweetness and creaminess; can be replaced with white chocolate for a different taste.
• Butter – Provides creaminess and gloss; unsalted butter is best for controlling the salt level.
• Sweetened Condensed Milk – Acts as a thickening agent for creaminess; evaporated milk can be used but may alter texture.
• Hot Chocolate Mix – Enhances the chocolate flavor; feel free to swap it with cocoa powder if needed, adjusting sugar accordingly.
• Vanilla Extract – Deepens the flavor profile; replace with peppermint extract for more intense peppermint taste.

For the Marshmallow Layer
• Marshmallows – Adds chewiness and sweetness; mini marshmallows mix in more easily, but you can use regular marshmallows too.

For the Garnish
• Peppermint Candy Canes or Crushed Peppermints – Provides a minty crunch and festive flair; other small candies can substitute, altering the flavor profile.

Get ready to create your own luscious Hot Chocolate Peppermint Fudge that’ll have everyone asking for seconds!

Step‑by‑Step Instructions for Hot Chocolate Peppermint Fudge

Step 1: Prepare the Pan
Begin by lining an 8×8-inch pan with foil or parchment paper, ensuring it hangs over the edges for easy removal. Spray the lined pan lightly with cooking spray to prevent sticking. This step ensures your Hot Chocolate Peppermint Fudge comes out cleanly, so take your time to get it right.

Step 2: Melt Ingredients
In a double boiler, combine 1 1/2 cups of semi-sweet chocolate chips, 1 cup of milk chocolate chips, 1/2 cup of butter, 1 can of sweetened condensed milk, and 1 packet of hot chocolate mix. Stir continuously over medium heat for about 5-7 minutes until the mixture is completely melted and smooth. Keep an eye out for any chocolate that hasn’t melted and make sure to mix it well.

Step 3: Incorporate Marshmallows
Once the chocolate mixture is smooth, remove it from the heat and stir in 2 cups of marshmallows. Allow them to soften by mixing for about 1 minute, ensuring they’re evenly distributed throughout the fudge base. You want to see some marshmallow melting into the mixture for that delightful texture in your Hot Chocolate Peppermint Fudge.

Step 4: Finish Fudge Mixture
After the marshmallows are incorporated, add 1 teaspoon of vanilla extract to enhance the flavor, mixing well to combine everything. The fudge base should now be luscious and creamy. Make sure to scrape down the sides of your bowl for an even blend—a well-mixed fudge is essential for the best results.

Step 5: Transfer and Chill
Pour the fudge mixture into the prepared pan, using a spatula to spread it evenly. Press any remaining marshmallows gently on top for extra texture. Place the pan in the refrigerator and chill for at least 4 hours, or until the fudge is fully set and firm to the touch.

Step 6: Drizzle Chocolate
Melt an additional 1/2 cup of semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and glossy. Once the fudge has set, remove it from the refrigerator, and carefully drizzle the melted chocolate over the top using a fork or piping bag. Allow the chocolate to cool completely before cutting into squares.

Storage Tips for Hot Chocolate Peppermint Fudge

Fridge: Store your Hot Chocolate Peppermint Fudge in an airtight container in the refrigerator for up to 2 weeks. This keeps it fresh and maintains its fudgy texture.

Freezer: If you want to enjoy your fudge for longer, you can freeze it! Wrap individual squares in plastic wrap and place them in a freezer-safe container for up to 3 months.

Thawing: When you’re ready to indulge, simply transfer the frozen fudge to the fridge for about 2 hours to thaw before serving. This lets it regain its delightful texture.

Reheating (if desired): If you want the fudge a bit softer, pop it in the microwave for about 10 seconds to warm it up—just be careful not to melt it!

Hot Chocolate Peppermint Fudge Variations

Feel free to let your creativity shine by customizing your fudge with these delightful twists!

Peppermint Extract: Swap vanilla for peppermint extract to amplify the minty flavor and create a truly festive experience.
Nutty Delight: Stir in crushed walnuts or pecans to the fudge mixture for added texture and a nutty crunch that complements the chocolate.
Cranberry Bliss: Mix in dried cranberries for a tart twist that brightens the rich sweetness of the fudge—an unexpected delight for the taste buds.
Chocolate-Covered Marshmallows: Instead of regular marshmallows, use chocolate-covered ones for an extra layer of flavor that will tantalize chocolate lovers.
Chunky Fudge: For a fun texture twist, fold in mini chocolate chips or chunks to the fudge mixture before chilling; extra bites of chocolate are always welcome!
Spicy Kick: To turn up the heat, add a pinch of cayenne pepper or chili powder to the chocolate mix for a surprising contrast that pairs well with the mint.
Healthy Option: Substitute sweetened condensed milk with a blend of almond milk and coconut cream for a lighter, dairy-free fudge while keeping the creaminess intact.
Other Candies: Don’t hesitate to use crushed Oreos or even M&Ms as a mix-in or garnish; this will transform the fudge into a whimsical treat everyone will enjoy.

Want to serve a variety of desserts? Pair this fudge with some 4-ingredient gluten-free chocolate oat cookies for a true holiday spread that everyone will love!

What to Serve with Easy No-Bake Hot Chocolate Peppermint Fudge

Ready to elevate your fudge experience into a delightful holiday feast?

Creamy Vanilla Ice Cream: The cool, sweet creaminess of vanilla ice cream beautifully complements the rich chocolate and peppermint flavors, creating a heavenly contrast.
Serve it alongside the fudge for an indulgent treat that balances warmth and chill.
Peppermint Bark: Enhance the minty experience with a layer of peppermint bark. The crunch combined with the fudge offers extra texture and festive flavor.
Add a few pieces on the plate for a joyful presentation that screams holiday spirit!
Coffee or Espresso: Pair your fudge with a warm cup of rich coffee or espresso to stimulate your senses. The bitterness of the coffee balances the sweetness, making for a delightful experience.
It’s like enjoying a cozy café moment right at home!
Hot Cocoa: For true chocolate lovers, a warm cup of hot cocoa topped with whipped cream doubles down on the chocolaty goodness.
Garnish with crushed peppermint for added flavor that ties everything together beautifully!
Chocolate-Covered Pretzels: The salty crunch of chocolate-covered pretzels offers a great contrast to the sweet fudge, adding an exciting flavor dimension to the dessert table.
Their texture creates a full sensory experience, making every bite a delight!
Berry Compote: A fresh berry compote, like raspberry or strawberry, adds a tartness that cuts through the sweetness of the fudge and brings brightness to the plate.
This refreshing touch not only enhances flavors but also adds a vibrant color contrast!
Nutty Biscotti: A couple of crunchy biscotti, either almond or hazelnut, provide a delightful crunch and are perfect for dipping in your coffee or even your hot cocoa.
The complementary flavors create a lovely nosh for your next gathering!

Make Ahead Options

These Hot Chocolate Peppermint Fudge squares are perfect for meal prep, allowing you to whip them up ahead of time for effortless entertaining! You can prepare the fudge mixture up to 24 hours in advance and refrigerate it in the lined pan. Just remember to cover it tightly with plastic wrap to keep it fresh. Additionally, the remaining marshmallows can be prepped and stored separately until you’re ready to incorporate them into the fudge mixture. When you’re ready to serve, simply drizzle the melted chocolate on top and let it cool completely. This way, your fudge remains just as delicious and ready to impress your guests with minimal effort!

Expert Tips for Hot Chocolate Peppermint Fudge

Proper Melting: Keep stirring your chocolate mixture constantly over medium heat to avoid burning and ensure smooth melting, resulting in creamy Hot Chocolate Peppermint Fudge.
Marshmallow Mixing: Incorporate marshmallows quickly after removing from heat, allowing them to soften but not dissolve completely for that delightful chewy texture.
Chill Time: Don’t rush the chilling process—allow at least 4 hours in the refrigerator to ensure the fudge sets properly, making it easier to cut into perfect squares.
Layering Flavor: Experiment with peppermint extract or even add crushed cookies for added crunch and flavor. Just remember to adjust the sweetness accordingly.
Neat Chocolate Drizzle: For a cleaner drizzle, pour melted chocolate into a zippered bag and snip off a corner to control the flow over your fudge.

Hot Chocolate Peppermint Fudge Recipe FAQs

What type of chocolate should I use for Hot Chocolate Peppermint Fudge?
Absolutely! For this recipe, I recommend using semi-sweet chocolate chips as the primary chocolate source since they create a luscious, fudgy texture. You can also substitute dark chocolate if you prefer a richer flavor. Adding milk chocolate chips enhances sweetness and creaminess, but feel free to experiment with white chocolate for a different taste!

How should I store the Hot Chocolate Peppermint Fudge?
Very! Store your Hot Chocolate Peppermint Fudge in an airtight container in the refrigerator for up to 2 weeks. This keeps the fudge fresh and maintains its delightful texture. If you need longer storage, wrap the individual squares in plastic wrap and store them in a freezer-safe container for up to 3 months.

Can I freeze Hot Chocolate Peppermint Fudge, and how do I do it?
Definitely! To freeze your fudge, wrap each square tightly in plastic wrap and place them in a freezer-safe container or a zippered bag. They will stay fresh for up to 3 months. When you’re ready to enjoy, simply transfer the desired amount of fudge to the fridge and let it thaw for about 2 hours before serving.

What should I do if my fudge is too soft or doesn’t set properly?
No worries! If your fudge doesn’t set as expected, it might be due to the melting temperature or inadequate chilling time. To troubleshoot, return the fudge to the refrigerator for a bit longer—aim for at least 6 hours to ensure a good set. Additionally, ensure the mixture was heated correctly and that the ingredient ratios were followed. If it’s still too soft, you can melt it down gently, add a bit more chocolate chips for extra firmness, and then cool it again.

Is this recipe safe for people with dietary restrictions?
Certainly! This Hot Chocolate Peppermint Fudge contains chocolate and marshmallows, which may not be suitable for those with dairy allergies. If you need a dairy-free version, look for vegan chocolate chips and marshmallows. Just make sure to check labels for any hidden allergens and opt for gluten-free products if necessary, especially with the hot chocolate mix and peppermint candies.

Can I use different mix-ins or flavors in the fudge?
The more the merrier! You can customize your Hot Chocolate Peppermint Fudge by adding crushed nuts, dried cranberries, or even swapping out the vanilla extract for peppermint extract for a more intense flavor. Have fun experimenting with different combinations, but do remember to taste as you go so you can achieve the perfect balance of flavors!