Name: Jamie Oliver Pasta Amatriciana: Comfort in Every Bite
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons Extra-virgin olive oil (Use good-quality olive oil for the best flavor.); 4 ounces Guanciale (or pancetta/bacon) (Adds savory, salty flavor.); 1 medium Shallot (Can be swapped with onion if necessary.); 2 cloves Garlic (Adjust quantity based on preference.); 14 ounces San Marzano tomatoes (Hand-crushed enhances texture.); to taste Salt; to taste Pepper; 1 teaspoon Red pepper flakes (Adjust based on spice tolerance.); 1 piece Pecorino-Romano cheese rind (Can replace with pre-grated Pecorino.); 1 pound Pasta (Traditional choices include bucatini or spaghetti.)

There’s something magical about a well-prepared pasta dish that transports you straight to Italy, and Jamie Oliver’s Pasta Amatriciana does just that. Imagine the smoky crunch of guanciale mingling with the sweetness of hand-crushed San Marzano tomatoes, creating a symphony of flavors that’s comforting and inviting. This recipe is not only a quick fix for those bustling weeknights but also offers adaptability, so you can mix and match ingredients to suit your pantry. Whether you’re craving a hearty meal or looking for a new family favorite, this dish promises satisfaction in every bite. Who’s ready to dive into a plate of comforting pasta bliss?

Why is Jamie Oliver’s Pasta Amatriciana a Must-Try?

Simplicity at its Best: The recipe is quick and straightforward, perfect for busy weeknights.

Rich, Savory Flavor: The combination of crispy guanciale and hand-crushed San Marzano tomatoes creates a depth of taste that’s truly satisfying.

Adaptable Ingredients: Whether you want to switch guanciale with pancetta or go vegetarian with mushrooms, feel free to personalize this dish to your liking!

Comfort Food Appeal: This Pasta Amatriciana is more than just a meal; it’s a cozy experience that warms the heart and fills the belly.

Perfect Pairings: Serve it alongside a fresh salad or some homemade garlic bread for a complete dinner experience that everyone will love. If you’re looking for more inspiration, check out our Tomato Garlic Pasta recipe!

Jamie Oliver Pasta Amatriciana Ingredients

For the Sauce

Extra-virgin olive oil – Provides richness and depth; use any good-quality olive oil for the best flavor.
Guanciale (or pancetta/bacon) – Adds a savory, salty flavor; substitute if unavailable but aim for fatty cuts to retain richness.
Shallot – Adds mild sweetness and depth of flavor; can be swapped with onion if necessary.
Garlic – Provides aromatic flavor; adjust the quantity based on your preference for garlic.
San Marzano tomatoes – Essential for a robust sauce; hand-crushed enhances texture—alternatives can be used, but flavor may vary.
Salt and pepper – Essential for seasoning; adjust to taste to elevate the dish’s profile.
Red pepper flakes – Adds heat; adjust based on your personal spice tolerance for that perfect kick.
Pecorino-Romano cheese rind – Imparts umami depth and creaminess during cooking; can replace with pre-grated Pecorino as an alternative.

For the Pasta

Pasta (1 lb) – The base of the dish; traditional choices include bucatini or spaghetti, but any pasta works well.

Feel free to gather these ingredients and create your very own Jamie Oliver Pasta Amatriciana, a dish that brings comfort in every bite!

Step‑by‑Step Instructions for Jamie Oliver Pasta Amatriciana

Step 1: Heat the Oil
In a large skillet, pour in about two tablespoons of extra-virgin olive oil. Place the skillet over medium heat and allow the oil to warm up for about 1-2 minutes, swirling it gently until it glistens. This will create a rich base for your Jamie Oliver Pasta Amatriciana sauce.

Step 2: Cook the Guanciale
Add diced guanciale to the hot oil, spreading it out evenly. Sauté for about 5-7 minutes, stirring occasionally, until the guanciale turns crispy and golden. Watch for the fat to render, creating a savory aroma that fills your kitchen—this is the heart of your flavor!

Step 3: Sauté Shallots and Garlic
Once the guanciale is crisp, toss in the sliced shallot and minced garlic. Sauté for another 2-3 minutes until the shallots soften and turn translucent. The garlic should become fragrant without browning, enhancing the depth of your Jamie Oliver Pasta Amatriciana sauce.

Step 4: Add Tomatoes and Season
Next, introduce the hand-crushed San Marzano tomatoes to the skillet, stirring well to combine with the guanciale mixture. Season generously with salt, pepper, and red pepper flakes—adjust these to taste. Allow the sauce to come to a gentle simmer, which will take about 10-15 minutes, thickening nicely.

Step 5: Cook the Pasta
While the sauce simmers, bring a large pot of salted water to a rolling boil. Add your choice of pasta and cook according to package instructions, usually around 8-10 minutes, until it reaches al dente. This is vital for the perfect texture to hold up against the sauce!

Step 6: Combine Pasta and Sauce
Once the pasta is ready, reserve a cup of the starchy cooking water, then drain the rest. Quickly transfer the pasta into the skillet with the simmering sauce. Toss everything together vigorously for about 1-2 minutes, adding a splash of the reserved pasta water as needed to achieve a glossy coating on the pasta.

Step 7: Finish with Pecorino
To finish your Jamie Oliver Pasta Amatriciana, add the Pecorino cheese rind directly into the sauce. Stir gently to incorporate the creamy flavor as it melts into the dish. Remove the rind before serving, and make sure each plate is topped generously with grated Pecorino for that final touch.

Step 8: Plate and Serve
Spoon the pasta into bowls, ensuring a generous amount of sauce clings to each serving. Garnish with extra grated Pecorino and a sprinkle of red pepper flakes for a bit more heat, if desired. Serve immediately, basking in compliments for this comforting Italian delight!

What to Serve with Jamie Oliver Pasta Amatriciana?

As you indulge in the rich flavors of your pasta dish, consider these delightful accompaniments that will elevate your dining experience.

Garlic Bread: The buttery, toasted goodness complements the savory sauce beautifully, making every bite even more satisfying.
Arugula Salad: A peppery arugula salad with lemon vinaigrette adds freshness to balance the richness of the Pasta Amatriciana, brightening your meal.
Roasted Vegetables: Seasonal roasted vegetables provide a warm, caramelized element that pairs well with the bold tomato sauce, enhancing the dining experience.
Chianti Wine: A glass of this Italian red wine perfectly complements the dish’s flavors, bringing out the notes of the guanciale and pecorino.
Grilled Zucchini: Lightly seasoned and grilled zucchini offers a smoky contrast, while its tender texture adds a lovely dimension to your plate.
Lemon Sorbet: For dessert, a refreshing lemon sorbet cleanses the palate after the meal, leaving you feeling refreshed and satisfied.
Pecorino-Romano Tasting: Offer a small platter of different types of Pecorino cheese for guests to enjoy as an appetizer, enhancing the overall Italian theme.

These pairings will not only enhance your culinary adventure but also create a memorable mealtime filled with warmth and comfort.

Storage Tips for Jamie Oliver Pasta Amatriciana

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to maintain freshness.

Freezer: This pasta dish can be frozen for up to 2 months. Portion it into freezer-safe containers, leaving some space for expansion.

Reheating: To reheat, thaw in the refrigerator overnight, then warm gently on the stove over low heat, adding a splash of water or extra olive oil if needed to restore the sauce’s consistency.

Ingredient Integrity: If you plan to freeze, consider undercooking the pasta slightly, as it will continue cooking upon reheating, especially in the sauce.

Tips for the Best Jamie Oliver Pasta Amatriciana

Choose Quality Ingredients: The secret to a delicious Jamie Oliver Pasta Amatriciana lies in using high-quality olive oil and San Marzano tomatoes for authentic flavor.
Cook Pasta Al Dente: Make sure to cook your pasta just until it’s al dente. This prevents it from becoming mushy and allows it to hold a perfect bite against the sauce.
Avoid Overcrowding the Pan: When cooking the guanciale, avoid overcrowding the skillet to ensure it crisps up nicely. Cook in batches if necessary for optimal texture.
Adjust Spiciness: If you’re sensitive to heat, start with less red pepper flakes and gradually adjust to taste. Remember, you can always add more but can’t take it out!
Reserve Pasta Water: Don’t forget to save some starchy pasta water before draining. It’s a game-changer for achieving a silky sauce that coats the pasta beautifully.
Serve Immediately: For the best dining experience, serve your Jamie Oliver Pasta Amatriciana immediately after tossing it with the sauce; this ensures maximum freshness and flavor.

Make Ahead Options

These Jamie Oliver Pasta Amatriciana preparations are fantastic for busy weeknights and save you valuable time! You can prepare the sauce (excluding the pasta) up to 3 days in advance. Simply cook the guanciale, shallots, garlic, and tomatoes as directed, then cool completely and refrigerate in an airtight container. This helps the flavors meld beautifully while preventing overcooking. When you’re ready to serve, just reheat the sauce over low heat while boiling the pasta al dente. Toss it all together, adding a splash of reserved pasta water if necessary, and your comforting meal will taste just as incredible as if it were freshly made!

Jamie Oliver Pasta Amatriciana Variations

Feel free to make this comforting pasta dish uniquely yours, allowing for delightful twists on flavor and texture.

Gluten-Free: Swap traditional pasta for gluten-free options like brown rice or chickpea pasta for a hearty alternative.
Veggie-Loaded: Incorporate roasted zucchini and bell peppers for a colorful, nutritious boost. Adding these veggies can provide a lovely sweetness that balances the savoriness of the sauce.
Spicy Sausage: Replace guanciale with spicy Italian sausage for an extra kick. This will add richness and spice, giving the dish a new, comforting flavor profile.
Creamy Texture: Stir in a splash of heavy cream at the end for a creamy version of the sauce. This twist creates a smoother, richer sauce reminiscent of classic Alfredo.
Herb Infusion: Add fresh basil or oregano right before serving to elevate the flavor profile. The vibrant herbs will brighten the dish, complementing the robust tomato sauce beautifully.
Smoky Flavor: Introduce smoked paprika when sautéing the garlic and shallots to impart a warm, smoky flavor. This small addition can really enhance the dish’s depth.
Vegetarian Delight: Use hearty mushrooms and smoked tofu instead of guanciale for a satisfying vegetarian alternative. This variation not only satisfies but also captures a meaty essence.

And if you find yourself craving a different pasta option, check out our delectable Tomato Garlic Pasta recipe for more inspiration!

Jamie Oliver Pasta Amatriciana Recipe FAQs

How do I choose ripe San Marzano tomatoes?
Absolutely! When selecting San Marzano tomatoes, look for cans labeled “San Marzano DOP,” which indicates they come from the designated growing region in Italy. The tomatoes should be whole and undamaged, with a vibrant red color. Avoid any that have dark spots or excessive liquid in the can, as this can signify overripe fruit.

What’s the best way to store leftover Pasta Amatriciana?
Very! Store your leftover Jamie Oliver Pasta Amatriciana in an airtight container in the fridge for up to 3 days. Allow leftovers to cool completely before sealing. When ready to reheat, warm gently on the stove over low heat, adding a splash of water or olive oil to maintain the sauce’s texture.

Can I freeze Pasta Amatriciana?
The more the merrier! To freeze, portion the pasta into individual containers, leaving some space for any expansions. You can freeze it for up to 2 months. When it’s time to enjoy again, thaw the container in the fridge overnight, then warm on the stove, adding a bit of water or olive oil to help the sauce come back to life.

What should I do if my sauce is too thick?
No worries, we all have those moments in the kitchen! If your sauce ends up too thick, gradually add some reserved pasta water, stirring continuously to hydrate the sauce until it reaches your desired consistency. This adds flavor and keeps everything beautifully coated.

Are there any allergy considerations for this recipe?
Absolutely! If you’re cooking for someone with allergies, keep in mind the guanciale contains pork, and the Pecorino has dairy. For a pork-free option, try turkey bacon or mushrooms, and use nutritional yeast or vegan cheese as a dairy substitute. Always check ingredient labels to ensure all components align with dietary needs.

What can I use instead of Pecorino-Romano cheese rind?
Absolutely! If you don’t have a cheese rind available, you can simply use grated Pecorino-Romano cheese as a substitute. Stir in some cheese at the end for that creamy kick, or, for a vegan option, incorporate some nutritional yeast. It may not replicate the exact flavor but will still add a delightful touch!