As I sliced into the warm cake, the aroma of vanilla mingled with the sweet scent of mulberries wafted through my kitchen, instantly transporting me to sun-drenched orchards. This Moist Mulberry Crumb Cake with Vanilla Glaze not only celebrates the delightful balance of juicy fruit and tender crumb, but it’s also an effortless indulgence that requires no mixer—perfect for those like me who ponder life’s complexities while baking. With its delightful crunchy topping and glaze, this cake shines as a charming centerpiece for brunch or an irresistible afternoon snack. Plus, it’s a fine way to use those ripe mulberries that often go unnoticed. Are you ready to uncover the secret to making this simple yet elegant dessert? Let’s dive in!
Why Is This Cake So Irresistible?
Moisture and Flavor: The combination of whole milk, sour cream, and fresh mulberries creates a cake that’s not only tender but bursting with flavor.
Effortless Preparation: With no mixer required, this recipe is perfect for both novices and seasoned bakers alike.
Versatile Delight: Enjoy this cake as a snack, dessert, or showcase at brunch gatherings—its charm fits any occasion!
Unique Crunch: The crunchy streusel topping paired with the smooth vanilla glaze elevates each bite into a delightful experience.
Storage Friendly: This cake stays fresh for up to five days when properly stored, making it a convenient choice for meal prep or snacking.
For more delicious ideas, why not try my Chai Cake Decadent or explore the rich flavors of Coffee Pancakes Chocolate?
Mulberry Crumb Cake Ingredients
For the Batter
- Whole Milk – Provides moisture and contributes to the cake’s tender texture; use buttermilk for a tangy twist.
- Sour Cream – Adds richness and moisture for a soft crumb; plain yogurt can be substituted.
- Canola Oil – Keeps the cake moist and tender; vegetable oil or melted coconut oil are great alternatives.
- Egg – Binds the ingredients and aids in leavening; for a vegan option, consider using a flax egg.
- Vanilla Extract – Enhances flavor; ensure to use pure vanilla for the best taste.
- All-Purpose Flour – The main structure builder of the cake; for gluten-free, substitute with a 1:1 gluten-free flour blend.
- Granulated Sugar – Sweetens and aids in moisture retention; brown sugar can provide a deeper flavor.
- Baking Soda & Baking Powder – Leavening agents for proper rise; don’t substitute them for each other as their acid-base reactions differ.
- Kosher Salt – Balances sweetness; table salt can be used in half the amount.
For the Mulberry Layer
- Mulberries – Primary flavor and texture provider; can be fresh or frozen, or substitute with blueberries or raspberries if needed.
For the Crumb Topping and Glaze
- Powdered Sugar – For the vanilla glaze, blends into a smooth icing; can be omitted if desired.
- Vanilla Extract – Enhances the glaze’s flavor; stick with pure vanilla for the best results.
- Milk – Helps achieve the desired glaze consistency; use any milk of your choice, including almond or oat milk.
Now that we’ve gathered all the ingredients for the Mulberry Crumb Cake with Vanilla Glaze, you’re one step closer to creating this delightful masterpiece in your kitchen!
Step‑by‑Step Instructions for Mulberry Crumb Cake with Vanilla Glaze
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Prepare an 8×8 inch square baking pan by lining it with parchment paper and then spraying it lightly with baking spray. This will ensure easy removal of your lovely Mulberry Crumb Cake once it’s baked and cooled.
Step 2: Mix Wet Ingredients
In a large measuring cup, whisk together 1 cup of whole milk, ½ cup of sour cream, ⅓ cup of canola oil, 1 large egg, and 1 teaspoon of pure vanilla extract until smooth and combined. This wet mixture will provide the moisture necessary for a tender crumb in your cake, so ensure everything is well blended before proceeding.
Step 3: Combine Dry Ingredients
In a separate mixing bowl, combine 1 ½ cups of all-purpose flour, ¾ cup of granulated sugar, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of kosher salt. Stir these dry ingredients together until they are evenly mixed, creating a fluffy base for your Mulberry Crumb Cake.
Step 4: Blend Wet and Dry Ingredients
Gradually pour the wet mixture into the bowl of dry ingredients, mixing gently with a spatula until just combined. Take care not to overmix; a few lumps are okay. This gentle blending will help keep your cake light and fluffy, so opt for a smooth, confident motion while mixing.
Step 5: Incorporate Mulberries
Toss 1 cup of fresh or frozen mulberries with a tablespoon of flour; this helps suspend the berries in the batter without sinking. Carefully fold them into the cake batter, distributing them evenly while maintaining the batter’s airy texture—this fruity layer is what makes the Mulberry Crumb Cake truly special!
Step 6: Add to the Pan
Pour the cake batter into the prepared baking pan, smoothing the top with a spatula. To add a delightful crunch, sprinkle crumb topping over the batter—this is essential for that signature texture of your cake. It will bake to a golden brown, contrasting wonderfully with the tender cake.
Step 7: Bake the Cake
Place your baking pan in the preheated oven and bake for 35-40 minutes. It’s ready when the top is golden brown and the edges start pulling away from the pan. A toothpick inserted in the center should come out clean, ensuring a perfectly moist Mulberry Crumb Cake.
Step 8: Cool and Prepare Glaze
Once baked, remove your cake from the oven and let it cool in the pan on a wire rack for about 15 minutes. While the cake cools, prepare the vanilla glaze by whisking together 1 cup of powdered sugar, ½ teaspoon of vanilla extract, and 2-3 tablespoons of milk in a small bowl until smooth and creamy.
Step 9: Drizzle the Glaze
After your Mulberry Crumb Cake has cooled completely, drizzle the prepared vanilla glaze over the top with a spoon or whisk. This sweet addition brings an elegant finish to your cake, enhancing both its appearance and flavor for a truly irresistible dessert.
How to Store and Freeze Mulberry Crumb Cake
Fridge: Store the cake wrapped tightly in foil or placed in an airtight container for up to 5 days to maintain its moisture and flavor.
Freezer: For longer storage, freeze the cooled cake wrapped in plastic wrap and then foil, ensuring it lasts for up to 3 months. Thaw overnight in the fridge before serving.
Reheating: Warm individual slices in the microwave for 15-20 seconds to enjoy that just-baked feel for your delightful Mulberry Crumb Cake.
Room Temperature: If serving the cake shortly after baking, it can sit at room temperature for up to 2 days, covered to keep it fresh.
Mulberry Crumb Cake with Vanilla Glaze Variations
Embrace the freedom to tailor this delightful cake to your taste buds and dietary preferences!
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Fresh Fruit: Swap mulberries with blueberries, raspberries, or cherries for a new flavor experience. Each berry brings its own unique sweetness and character.
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Citrus Zest: Add a sprinkle of lemon or orange zest to the batter. This brightens the flavors and adds a refreshing zing that complements the sweetness beautifully.
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Nuts for Crunch: Incorporate chopped walnuts or pecans into the crumb topping for an extra crunch. The nutty flavor adds depth and a delightful texture contrast.
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Spiced Cake: Sprinkle in some cinnamon or nutmeg to the batter for a hint of warmth. These spices create a cozy atmosphere that makes the cake perfect for cooler days.
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Vegan Alternative: Substitute all dairy with coconut milk and use a flax egg instead of a regular egg. This allows everyone to enjoy the cake without sacrificing flavor.
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Gluten-Free Twist: Use a 1:1 gluten-free flour blend instead of all-purpose flour for a GF version. The texture remains delightful, ensuring no one feels left out!
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Chocoholic’s Dream: Add cocoa powder to the batter or drizzle melted chocolate over the vanilla glaze for a touch of chocolatey indulgence. Who says chocolate can’t play along?
For more unique and scrumptious ideas, don’t miss my Ube Mochi Cake or enjoy the whimsical flavors of White Chocolate Cake.
Expert Tips for Mulberry Crumb Cake
Gentle Mixing: Avoid overmixing the batter. Stir until just combined to maintain a light, fluffy texture in your Mulberry Crumb Cake.
Room Temperature Dairy: Use room temperature dairy ingredients for better integration into the batter, enhancing both flavor and texture.
Berry Preparation: Toss mulberries in flour before folding them into the batter to prevent sinking and maintain an even distribution throughout the cake.
Proper Cooling: Allow the cake to cool completely before adding the glaze. This prevents the glaze from melting and ensures a beautiful finish.
Storage Advice: Keep the cake tightly wrapped in the refrigerator for up to five days for optimal freshness. Rewarm slices as needed for a delightful experience.
Ingredient Substitutions: Feel free to experiment! Substitute mulberries with other berries or add citrus zest for a flavorful twist in your Mulberry Crumb Cake.
Make Ahead Options
These Moist Mulberry Crumb Cakes with Vanilla Glaze are perfect for meal prep and can save you valuable time on busy weekdays! You can prepare the cake batter and store it in the refrigerator for up to 24 hours; just cover it well to maintain freshness. The crumb topping can also be made ahead of time and stored in an airtight container for up to 3 days. When you’re ready to bake, simply pour the chilled batter into the prepared pan, sprinkle on the crumb topping, and bake as directed. The cake will turn out just as delicious, ready to impress your family with minimal effort!
What to Serve with Moist Mulberry Crumb Cake with Vanilla Glaze?
Pair your delicious cake with these delightful accompaniments for a truly satisfying experience.
- Fresh Berries: A mix of strawberries, blueberries, and raspberries provides a refreshing burst of flavor, echoing the fruitiness of the cake.
- Sweetened Whipped Cream: The light, airy texture pairs beautifully with the dense cake, adding a creamy touch that elevates each bite.
- Vanilla Ice Cream: Creamy and rich, this classic pairing adds a delightful temperature contrast that enhances the overall dessert experience.
- Hibiscus Tea: Its floral notes and tartness complement the sweetness of the cake, making for a refreshing beverage option.
- Coffee: A cup of freshly brewed coffee brings out the cake’s flavors while providing a comforting warmth – perfect for brunch or afternoon tea.
- Lemon Curd: Its bright acidity cuts through the cake’s moisture, adding a vibrant zing that balances the rich flavors.
Together, these pairings create the perfect setting for enjoying your Mulberry Crumb Cake with Vanilla Glaze, transcending it from a treat into a delightful meal experience.
Mulberry Crumb Cake with Vanilla Glaze Recipe FAQs
What should I look for when selecting ripe mulberries?
Absolutely! When choosing ripe mulberries, look for berries that are plump and slightly soft to the touch. They should have a deep purple color without any dark spots or signs of mold. If they’re too firm, they may still be unripe, and if they’re overly mushy or have dark spots all over, they are likely past their prime.
How should I store leftover mulberry crumb cake?
Very! To keep your Mulberry Crumb Cake moist, wrap it tightly in foil or transfer it to an airtight container and refrigerate. It will stay fresh for up to 5 days. For best results, add a piece of bread to the container to help maintain moisture as it sits.
Can I freeze mulberry crumb cake?
Absolutely! To freeze your Mulberry Crumb Cake, let it cool completely. Wrap the cake tightly in plastic wrap, then wrap it in foil or place it in a freezer-safe container. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw the cake overnight in the refrigerator before serving.
How do I prevent the mulberries from sinking to the bottom of the cake?
Great question! To keep mulberries from sinking, toss them with a tablespoon of flour before folding them into the cake batter. This light coating will help them stay suspended within the batter as it bakes, ensuring a delightful distribution throughout your Mulberry Crumb Cake.
Is this cake suitable for my pets?
While the ingredients in this cake are safe for humans, it’s best to avoid sharing it with pets, particularly dogs and cats, due to the sugar content and the potential for sensitive tummies. If you’d like to bake something special for your furry friends, consider whipping up a pet-friendly treat instead!
Moist Mulberry Crumb Cake with Vanilla Glaze Delight
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and prepare an 8x8 inch square baking pan with parchment paper and baking spray.
- In a large measuring cup, whisk together whole milk, sour cream, canola oil, egg, and vanilla extract until smooth.
- In a separate bowl, combine flour, sugar, baking powder, baking soda, and kosher salt. Stir until evenly mixed.
- Gradually pour the wet mixture into the dry ingredients, mixing gently until just combined.
- Toss mulberries with a tablespoon of flour, then fold them into the batter carefully.
- Pour the batter into the prepared pan and sprinkle the crumb topping over the batter.
- Bake for 35-40 minutes until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for 15 minutes on a wire rack. Prepare the glaze by whisking powdered sugar, vanilla extract, and milk until smooth.
- Drizzle the vanilla glaze over the cooled cake.
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