As I took my first bite, the crisp crunch gave way to a soft, inviting dough that was a world away from the monotonous fast food I’ve been yearning to escape. These Peach Crisp Filled Doughnuts are a celebration wrapped in a warm brioche shell, bursting with a sweet peach filling kissed by spices and topped with a delightful oatmeal crisp. Not only are they a perfect nod to cozy autumn days, but they also provide a fun, homemade touch that will impress friends and family alike. With minimal prep time and lots of room for creative adaptations, these doughnuts are destined to become your new go-to indulgence. Curious about how to make these scrumptious treats? Let’s dive into the steps to create something truly special!
Why Will You Love These Doughnuts?
Decadent Flavors: Each bite offers a burst of warm peach filling complemented by rich spices, making them a perfect seasonal treat.
Satisfying Crunch: The crispy oatmeal topping adds a delightful texture to the soft dough, ensuring a satisfying experience.
Versatile Variations: Feel free to swap peaches for other fruits like apples or berries, allowing you to customize these doughnuts for any occasion.
Quick Prep: With simple instructions, even novice bakers can whip these up in no time. Pair them with a cup of coffee or a sweet cider for a delightful afternoon treat!
Crowd-Pleaser: Impress your friends and family at gatherings, from cozy autumn parties to holiday celebrations. These doughnuts are sure to be a hit, just like my Honey Garlic Chicken or Chicken Sandwich New.
Peach Crisp Filled Doughnuts Ingredients
• Gather your ingredients for the delightfully indulgent Peach Crisp Filled Doughnuts!
For the Brioche Dough
- Warm Water – Activates yeast; keep it at 105-110°F for the best results.
- Sugar – Provides sweetness and helps with yeast activation; honey can be a lovely alternative.
- Active Dry Yeast – This leavening agent will make your dough rise; instant yeast works well if you have it on hand.
- All-Purpose Flour – The structural base of your dough; bread flour can create a chewier texture.
- Kosher Salt – Enhances flavor; be cautious with table salt as its intensity can overpower.
- Eggs – Adds richness; opt for large eggs at room temperature for the best outcome.
- Unsalted Butter – Adds flavor and tenderness to the dough; substitute with margarine for a dairy-free option.
For the Peach Filling
- Fresh or Frozen Peaches – The main flavor star; fresh peaches enhance the texture beautifully.
- Butter – Helps cook down the peaches; coconut oil is a great alternative for a dairy-free filling.
- Peach Nectar – Contributes sweetness and moisture; fruit juice can work in a pinch.
- Sugar – Sweetens the filling; adjust the amount to suit your taste.
- Cornstarch – Thickens the peach mixture; arrowroot powder can be an effective substitute.
- Cinnamon & Allspice – Elevates the flavor profile; feel free to swap with nutmeg or omit if you prefer.
- Plain Gelatin – Stabilizes the filling; for a vegetarian version, replace it with a suitable substitute.
For the Crisp Topping
- Brown Sugar – Adds sweetness and moisture; use white sugar if you’re in a hurry, though it lacks depth.
- All-Purpose Flour & Oats – Create a delightful texture for the topping; opt for gluten-free flour and oats as a substitute if needed.
- Cinnamon, Allspice, Nutmeg, Kosher Salt – Spices that bring a warm flavor; adjust to personal preference.
- Melted Butter – Binds the topping together; a neutral oil works if you prefer a lighter option.
For the Icing
- Icing Sugar – A sweet glaze to finish your doughnuts; confectioners’ sugar will work perfectly.
- Butter – Adds richness to the icing; you can leave this out for a lighter glaze.
- Peach Nectar – Infuses the icing with flavor; vanilla extract can be a lovely swap.
For Frying
- Vegetable Oil – Essential for frying; canola or peanut oil are great substitutes.
Step‑by‑Step Instructions for Peach Crisp Filled Doughnuts
Step 1: Prepare the Brioche Dough
In a mixing bowl, combine 1 cup of warm water (105-110°F) with 2 tablespoons of sugar and 2 teaspoons of active dry yeast. Let this mixture sit for about 5 minutes until frothy. In a stand mixer, combine 3 ½ cups of all-purpose flour and 1 teaspoon of kosher salt. Incorporate the yeast mixture and 2 beaten large eggs, mixing until a dough forms. Gradually add ½ cup of softened unsalted butter over 10 minutes until smooth and elastic.
Step 2: Knead and Let the Dough Rise
Transfer the dough to a lightly floured surface and knead by hand for another 5 minutes until it’s silky. Shape the dough into a ball, lightly oil it, and place it in a clean bowl covered with a damp cloth. Allow it to rise in a warm environment for about 1 hour, or until it has doubled in size. To simplify the process, you can refrigerate the dough overnight for easier handling the next day.
Step 3: Make the Peach Filling
In a saucepan, melt 2 tablespoons of butter over medium heat and add 3 cups of diced peaches (fresh or frozen). Cook these with ¼ cup of peach nectar until the peaches soften, about 5-7 minutes. In a separate bowl, combine 2 tablespoons of cornstarch, 1 teaspoon of cinnamon, and a pinch of salt; add this mixture to the peaches, stirring well, and bring to a boil until thickened. Remove from heat and mix in 1 tablespoon of plain gelatin; then, allow the filling to cool before refrigerating overnight.
Step 4: Prepare the Crisp Topping
Preheat your oven to 350°F while you prepare the crisp topping. In a bowl, mix ¾ cup of brown sugar, ¾ cup of oats, ½ cup of all-purpose flour, and 1 teaspoon each of cinnamon and allspice. Pour in ½ cup of melted butter and combine until crumbly. Spread this mixture onto a baking sheet and bake for about 15-20 minutes, or until golden brown. Allow it to cool, and then set aside for topping your Peach Crisp Filled Doughnuts.
Step 5: Shape and Fry the Doughnuts
When you’re ready, roll out the chilled brioche dough onto a floured surface to about ¼ inch thickness and use a doughnut cutter to cut out circles. Place the cut dough on a parchment-lined tray and cover to rise for another 30 minutes, or until puffed up. In a large pot or skillet, heat vegetable oil to 340-350°F. Carefully fry the doughnuts in batches, about 2-3 minutes per side, until golden brown, and drain on paper towels.
Step 6: Fill and Top the Doughnuts
Once the doughnuts have cooled slightly, use a pastry bag to fill each one with the chilled peach filling. Mix 1 cup of icing sugar with 2 tablespoons of peach nectar and optionally 2 tablespoons of softened butter to make a glaze. Drizzle the icing over the filled doughnuts and then sprinkle generously with the cool crisp topping. Finally, serve these indulgent Peach Crisp Filled Doughnuts warm for the best experience!
Expert Tips for Peach Crisp Filled Doughnuts
- Yeast Activation: Ensure your warm water is between 105-110°F; too hot can kill the yeast, resulting in dense doughnuts.
- Crisp Texture: Bake the crisp topping until golden brown for the perfect crunch. Don’t skip this step, as it enhances the overall texture of your Peach Crisp Filled Doughnuts.
- Oil Temperature: Use a candy thermometer for frying; maintaining an oil temperature of 340-350°F is critical to avoid greasy doughnuts.
- Filling Technique: Pipe the peach filling carefully to ensure even distribution. Overfilling can cause messiness and leakage during frying.
- Cooling Time: Let the filled doughnuts rest for a few minutes before applying icing to prevent it from melting and losing its shape.
Storage Tips for Peach Crisp Filled Doughnuts
- Room Temperature: Enjoy your Peach Crisp Filled Doughnuts the same day for optimal flavor. If needed, store them in a cool, dry place for up to 2 days, covered with a cloth to prevent moisture.
- Fridge: For longer storage, place the doughnuts in an airtight container in the refrigerator. They will stay fresh for up to 4 days; just reheat briefly in the microwave to regain softness.
- Freezer: To freeze, individually wrap each doughnut in plastic wrap, then place in a freezer bag. They can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: To refresh your doughnuts, microwave them for 10-15 seconds or place them in a preheated oven at 350°F for 5-7 minutes; this will bring back that warm, fluffy texture.
Variations & Substitutions for Peach Crisp Filled Doughnuts
Feel free to get creative and customize your doughnuts to fit your tastes and dietary needs!
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Dairy-Free: Swap unsalted butter with margarine or a vegan butter alternative to enjoy a dairy-free treat. Coconut oil can also work wonderfully, lending a slight tropical flavor to the brioche!
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Gluten-Free: Use gluten-free flour and gluten-free oats in the crisp topping. This enables everyone in your gathering to indulge, making these doughnuts a hit for all dietary needs.
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Different Fruits: Replace peaches with your choice of berries or diced apples for a refreshing twist. Each variation changes the flavor profile wonderfully and keeps things interesting.
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Spice It Up: Experiment with different spices in the crisp topping, like nutmeg or cardamom, for an autumnal kick. Each spice adds a unique depth, making your doughnuts stand out at any gathering.
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Extra Crunch: For added texture in the filling, consider tossing in some finely chopped nuts like pecans or walnuts. The additional crunch pairs beautifully with the soft brioche.
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Fruity Icing: Infuse your icing with flavors by substituting peach nectar for vanilla extract or lemon juice. This brightens each bite, adding a lovely zing to the sweetness.
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Sugar-Free Version: If you’re looking to cut down on sugar, use a sugar replacement like stevia or monk fruit sweetener in both the filling and icing. Adjust sweetness levels to your preference!
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Baked Doughnuts: For a healthier take, consider baking instead of frying. Just grease a doughnut pan and pour in the brioche dough, baking until golden and fluffy for a guilt-free version.
If you’re looking for more delightful recipes, check out my Baked Eggplant or try whipping up some Sweet Potato Cubes as tasty side dishes by incorporating those fresh flavors!
Make Ahead Options
These Peach Crisp Filled Doughnuts are a fantastic choice for meal prep, allowing you to enjoy delectable homemade treats without the last-minute rush! You can prepare the brioche dough up to 24 hours in advance; simply refrigerate it after kneading. Additionally, the peach filling can be made and stored in the fridge for up to 3 days to enhance flavor development. Just remember to cool the filling completely before transferring it to an airtight container. When you’re ready to fry, roll out the dough and let it rise again until puffy, then fill and top as described, preserving that delightful freshness. Enjoy ready-to-go indulgence with minimal effort, perfect for busy weekends!
What to Serve with Peach Crisp Filled Doughnuts
These delightful treats aren’t just indulgent on their own; they can inspire a whole meal or theme, creating comforting memories with every bite.
- Warm Spiced Cider: Perfect for chilly evenings, this drink complements the fall flavors of the doughnuts while adding a cozy touch to your gathering.
- Vanilla Ice Cream: A scoop of this creamy goodness will bring a delightful contrast to the soft, fruity filling, enhancing the overall taste experience.
- Coffee or Espresso: A rich coffee pairs beautifully, balancing the sweetness of the doughnuts and turning your afternoon snack into a delightful café moment.
- Fresh Fruit Tart: The sweetness of a fruit tart can harmonize well with the doughnuts, providing a light and refreshing counterbalance to their richness.
- Pumpkin Spice Latte: Infuse your gathering with autumn vibes while enhancing the sweetness, creating a perfect pairing that’s like a hug in a mug.
- Maple Syrup Drizzle: Add a touch of earthy sweetness to your doughnuts by drizzling warm maple syrup over them for a decadent experience.
- Apple Compote: The warm, spiced flavors of an apple compote will deepen the seasonal experience, making for a delightful contrast to the crispy topping.
- Cream Cheese Frosting: For a tangy twist, serve with a dollop of this frosting on the side, enhancing the flavors while adding a creamy texture.
- Caramel Sauce: This indulgent sauce drizzled on top can elevate your doughnuts to next-level desserts that your guests will rave about.
- Chocolate Milkshake: For a fun and nostalgic option, pair your doughnuts with a rich milkshake, creating a playful dessert experience perfect for any occasion.
Peach Crisp Filled Doughnuts Recipe FAQs
How do I select the best peaches for the filling?
Absolutely! When choosing peaches, look for ones that are slightly soft to the touch, have a sweet aroma, and are free of dark spots or dents. Ripe peaches will have a golden-yellow color, and if you’re in a pinch, frozen peaches work well too. Just make sure they’re thawed and drained before using.
How should I store leftover doughnuts?
For the best taste, enjoy your Peach Crisp Filled Doughnuts the same day they’re made. However, if there are any leftovers, you can store them in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigeration in a covered container will last up to 4 days. Just a quick reheat in the microwave will restore that lovely softness!
Can I freeze the filled doughnuts?
Absolutely! To freeze your Peach Crisp Filled Doughnuts, wrap each one individually in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge, then reheat them in the microwave for about 10-15 seconds or in a preheated oven at 350°F for about 5-7 minutes.
What if my dough doesn’t rise properly?
Very commonly, this happens due to inactive yeast. Make sure your water is warm (around 105-110°F), as water that’s too hot can kill the yeast. If your dough doesn’t rise, it may be best to start over with fresh ingredients. Allowing the dough to rise in a warm, draft-free area can also greatly improve activation.
Can I substitute ingredients for dietary restrictions?
Yes, indeed! You can easily make this recipe more inclusive. For a dairy-free option, substitute unsalted butter with margarine or a vegan butter alternative, and use coconut oil for the peach filling. If gluten is a concern, swap out the all-purpose flour for a gluten-free blend, and ensure that the oats used in the crisp topping are gluten-free as well.
What if I don’t have icing sugar for the glaze?
No worries! If you don’t have icing sugar on hand, you can blend regular granulated sugar in a processor until it becomes a fine powder. Alternatively, you can simply drizzle the doughnuts with honey or warm maple syrup for a different flavor twist!
Peach Crisp Filled Doughnuts That Will Change Your Weekend
Ingredients
Equipment
Method
- Prepare the Brioche Dough: In a mixing bowl, combine warm water with sugar and active dry yeast. Let sit for about 5 minutes. In a stand mixer, combine flour and salt, then incorporate the yeast mixture and eggs. Gradually add softened butter and mix until smooth and elastic.
- Knead and Let the Dough Rise: Knead the dough on a floured surface for 5 minutes. Shape it into a ball, oil lightly, and place in a bowl covered with a damp cloth. Let rise for about 1 hour or until doubled in size.
- Make the Peach Filling: In a saucepan, melt butter and add diced peaches. Cook with peach nectar for 5-7 minutes. In a bowl, mix cornstarch, cinnamon, and salt; add to peaches, stir, and boil until thickened. Cool the mixture and refrigerate overnight.
- Prepare the Crisp Topping: Preheat the oven to 350°F. Mix brown sugar, oats, flour, and spices in a bowl. Stir in melted butter. Spread on a baking sheet and bake for 15-20 minutes until golden brown. Let cool.
- Shape and Fry the Doughnuts: Roll out dough to 1/4 inch thickness and cut out circles. Let them rise for another 30 minutes. Heat oil to 340-350°F. Fry doughnuts until golden brown, about 2-3 minutes per side.
- Fill and Top the Doughnuts: Once cooled, fill each doughnut with peach filling using a pastry bag. Mix icing sugar with peach nectar and butter. Drizzle over filled doughnuts and top with crisp topping. Serve warm.
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