As the leaves turn vibrant shades of amber and gold, my kitchen fills with warm spices that evoke the spirit of fall. It’s the perfect time for indulging in delicate Soft and Cakey Pumpkin Spice Cookies with Cream Cheese Frosting, a recipe that’s as comforting as a cozy sweater. These cookies offer an easy baking experience, making them a delightful choice for both seasoned chefs and those just starting their culinary journey. The soft, cakey texture melts in your mouth, while the cream cheese frosting adds a luscious touch that pairs beautifully with the nostalgic pumpkin spice flavors. Whether you’re hosting a gathering or simply treating yourself, these cookies are sure to become a prized addition to your fall dessert lineup. Ready to discover the magic of these seasonal delights? Let’s dive in!
Why Pumpkin Spice Cookies Are Special?
Soft Texture: These cookies boast an incredibly soft texture that melts in your mouth, providing a delightful contrast to the creamy frosting.
Warm Spices: Infused with cinnamon and nutmeg, the cookies encapsulate the essence of fall, warming your soul with every bite.
Quick and Easy: With just a few simple steps, this recipe is perfect for baking novices and seasoned chefs alike, saving you time without sacrificing flavor.
Festive Appeal: Ideal for gatherings, they add a touch of fall nostalgia to any celebration, from cozy brunches to holiday feasts. Pair them with a cup of coffee or chai tea for a perfectly comforting experience!
Customizable: Feeling adventurous? You can add chocolate chips or dried cranberries for extra texture and taste, making these cookies your own!
Pumpkin Spice Cookies Ingredients
• Perfect for creating those soft and cakey pumpkin spice cookies!
For the Cookies
- All-purpose flour – Provides structure; consider using gluten-free flour for a gluten-free version.
- Baking soda – Helps cookies rise; ensure it’s fresh for best results.
- Baking powder – Additional leavening agent; can be omitted if extra baking soda is used.
- Salt – Enhances flavor balance; sea salt offers a nice taste if preferred.
- Brown sugar – Adds moisture and depth; white sugar can be used in place but will make cookies less chewy.
- Granulated sugar – Sweetens the cookies; coconut sugar can be substituted for a unique flavor.
- Cinnamon – Provides classic pumpkin spice flavor; allspice or chai spice can add complexity.
- Ground nutmeg – Contributes warmth; skip if you prefer a milder taste.
- Ground cloves – Adds depth; reduce for a gentler flavor or omit entirely.
- Pumpkin pie spice – Enhances fall flavor profile; more cinnamon can be used if unavailable.
- Vanilla extract – Adds sweetness and aroma; may substitute with almond extract for a twist.
- Unsalted butter – Creates a tender cookie; coconut oil can be used for a dairy-free option.
- Pumpkin puree – Provides moisture and flavor; both homemade and canned varieties work well.
For the Cream Cheese Frosting
- Cream cheese – The base of the frosting, adding tanginess; mascarpone can substitute for a milder flavor.
- Butter – Keeps the frosting creamy; vegan butter is another option for dairy-free.
- Milk – Adjusts the frosting consistency; use plant-based milk for a dairy-free version.
- Powdered sugar – Sweetens and thickens frosting; do not substitute with granulated sugar.
Step‑by‑Step Instructions for Soft and Cakey Pumpkin Spice Cookies with Cream Cheese Frosting
Step 1: Preheat and Prepare Dough
Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar using a hand mixer for about 3 minutes until the mixture is light and fluffy. Add in the pumpkin puree and vanilla extract, mixing until well incorporated. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and pumpkin pie spice, then gradually fold this dry mix into the wet ingredients until a sticky dough forms.
Step 2: Shape and Bake Cookies
Using a tablespoon or cookie scoop, portion out the dough into 2-tablespoon-sized balls. Place these dough balls onto a parchment-lined baking sheet, spacing them about 2 inches apart. Gently flatten each ball slightly with your fingers. Bake in the preheated oven for 15 minutes, or until the edges are lightly golden, but the centers are still soft. Once finished, remove them from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 3: Make the Cream Cheese Frosting
While the cookies are cooling, prepare your cream cheese frosting. In a mixing bowl, combine the room-temperature cream cheese and unsalted butter. Use a hand mixer to beat them together on medium speed until the mixture is smooth and creamy, about 2 minutes. Gradually add the powdered sugar and milk, mixing until the frosting reaches a fluffy and spreadable consistency. Don’t forget to add a splash of vanilla for that perfect flavor.
Step 4: Frost and Decorate Cookies
Once the cookies have completely cooled, it’s time to frost them! Use a butter knife or offset spatula to spread a generous layer of the cream cheese frosting on top of each cookie. If desired, sprinkle a pinch of cinnamon or pumpkin pie spice on the frosted cookies for an extra festive touch. Let the frosted cookies sit for a few minutes to allow the frosting to set slightly before serving.
What to Serve with Soft and Cakey Pumpkin Spice Cookies with Cream Cheese Frosting
As the aroma of warm spices fills your kitchen, it’s time to think about the perfect elements to complement these delightful cookies.
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Warm Coffee: A steaming cup of coffee enhances the rich flavors while cutting through the sweetness of the frosting.
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Chai Tea: Spiced chai tea provides a cozy, aromatic pairing that echoes the warmth of the cookies.
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Apple Cider: This sweet, tangy beverage captures the essence of fall, creating a lovely contrast to the richness of the cream cheese frosting.
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Vanilla Ice Cream: Add a scoop of vanilla ice cream for a delightful temperature contrast and creamy texture.
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Creamy Butternut Squash Soup: The earthy notes of this soup create a heartwarming balance with the sweet flavors of the cookies, perfect for a chilly evening.
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Pecan Pie: If you’re in the mood for dessert pairings, the nutty, caramel notes of pecan pie harmonize beautifully with pumpkin spice.
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Roasted Hazelnuts: These offer a crunchy texture and nutty taste that pairs well with the soft cookies, adding a satisfying contrast.
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Chocolate Chip Cookie Dough Dip: A playful twist, this sweet dip is like a party for your taste buds, inviting a fun combination with the spices in your cookies.
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Milk: Classic and refreshing, a cold glass of milk can make the cookie experience feel even more indulgent.
Enjoy creating a lovely spread that turns your soft and cakey pumpkin spice cookies into the centerpiece of a heartwarming fall feast!
Pumpkin Spice Cookies with Creamy Customizations
Embrace your inner chef and let your creativity shine by customizing these delightful cookies!
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Gluten-Free: Swap all-purpose flour for a gluten-free blend, ensuring everyone can enjoy your treats.
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Maple Twist: Use maple syrup in place of granulated sugar for a unique, sweet flavor that evokes autumn’s essence. Drape the cookies in maple glaze for an extra touch of fall indulgence!
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Nutty Addition: Sprinkle in chopped walnuts or pecans for delightful texture and a nutty crunch that complements the spice beautifully.
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Chocolate Chip Boost: Fold in semi-sweet or dark chocolate chips for a sweet twist that pairs wonderfully with the spice. It’s a match made in heaven!
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Dairy-Free Delight: Substitute coconut oil for butter and use vegan cream cheese for a delicious dairy-free version of these cookies without compromising flavor.
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Fruity Surprise: Add in dried cranberries or raisins, enhancing the sweetness while contrasting beautifully with warm spices. Imagine the delightful pop of chewy fruit with each bite!
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Cinnamon Sugar Coating: Before baking, roll the cookie dough balls in a mix of cinnamon and sugar to create a sweet, spiced crust that adds an even farther level of indulgence.
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Sassy Heat: For those who crave a little kick, incorporate a pinch of cayenne or chili powder into the dough for a subtle heat that compliments the pumpkin flavors.
Whether you’re enjoying them at a cozy gathering or as a sweet indulgence, each variation opens a world of delicious possibilities! And don’t forget to pair your cookies with a warm cup of chai tea or apple cider for the ultimate fall experience!
Expert Tips for Pumpkin Spice Cookies
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Sticky Dough is Key: Keep the dough sticky for the best texture. Wet your hands while shaping it to prevent sticking.
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Cool Completely: Allow the cookies to cool completely before frosting to prevent melting and ensure the frosting stays intact.
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Fresh Ingredients Matter: Use fresh baking soda for the best rise in your Pumpkin Spice Cookies. Stale ingredients can lead to flat cookies.
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Storage Solutions: To maintain freshness for up to a week, store the cookies in an airtight container in the fridge.
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Mix-ins for Fun: Get creative! Add chocolate chips, nuts, or dried fruits for extra texture and flavor in your cookies.
How to Store and Freeze Pumpkin Spice Cookies
Fridge: Keep your Pumpkin Spice Cookies in an airtight container in the fridge for up to 1 week to maintain their soft, cakey texture.
Freezer: Freeze the cookies in a single layer on a baking sheet. Once solid, transfer them to a freezer-safe bag or container, where they’ll stay fresh for up to 3 months.
Dough Storage: You can prepare the cookie dough up to 2 days in advance. Store it wrapped tightly in plastic wrap in the fridge until you’re ready to bake.
Frosting: Prepare the cream cheese frosting a day in advance. Store it in an airtight container in the fridge; give it a quick stir before using!
Make Ahead Options
These Soft and Cakey Pumpkin Spice Cookies with Cream Cheese Frosting are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance; simply wrap it in plastic wrap and refrigerate to maintain freshness. The cream cheese frosting can also be made a day ahead; just store it in an airtight container in the fridge. When you’re ready to bake, allow the dough to sit at room temperature for about 15 minutes before scooping and baking for soft, delicious cookies. Frost the cookies once they’ve cooled completely for dreamy, creamy results—perfect for busy weeknights or festive gatherings!
Soft and Cakey Pumpkin Spice Cookies with Cream Cheese Frosting Recipe FAQs
What type of pumpkin should I use for the cookies?
For the best flavor and texture, I recommend using pure pumpkin puree, either homemade or canned. Be sure to avoid spiced pumpkin puree, as it can alter the intended flavor of the cookies.
How should I store my pumpkin spice cookies?
To keep your Pumpkin Spice Cookies deliciously soft, store them in an airtight container in the fridge for up to 1 week. This helps maintain their cakey texture and prevents them from drying out.
Can I freeze the cookies?
Absolutely! To freeze your cookies, first place them in a single layer on a baking sheet until they’re solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months and are best enjoyed when thawed at room temperature.
If my dough is too sticky, what should I do?
If your dough feels overly sticky, it could be due to warm ingredients or excessive moisture. You can remedy this by chilling the dough in the fridge for about 30 minutes. This helps it firm up, making it easier to handle.
Are these cookies suitable for people with allergies?
While the recipe contains common allergens such as gluten and dairy, you can make adjustments for dietary needs. Substitute all-purpose flour with a gluten-free blend and use dairy-free butter and cream cheese alternatives to create a safe and tasty treat for those with dietary restrictions!
Irresistibly Soft Pumpkin Spice Cookies with Cream Cheese Frosting
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar for about 3 minutes until light and fluffy. Add pumpkin puree and vanilla, mixing well. In another bowl, whisk together all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and pumpkin pie spice. Gradually fold this mixture into the wet ingredients until a sticky dough forms.
- Using a tablespoon or cookie scoop, portion out the dough into 2-tablespoon-sized balls on a parchment-lined baking sheet, spacing them about 2 inches apart. Gently flatten each ball slightly. Bake for 15 minutes until edges are lightly golden and centers are still soft. Cool on the baking sheet for a few minutes before transferring to a wire rack.
- While cookies cool, prepare the cream cheese frosting. In a mixing bowl, combine room-temperature cream cheese and unsalted butter. Beat on medium speed until smooth and creamy, about 2 minutes. Gradually add powdered sugar and milk, mixing until fluffy and spreadable. Add a splash of vanilla.
- Once cookies are completely cooled, frost each with a generous layer of cream cheese frosting. Optionally, sprinkle a pinch of cinnamon or pumpkin pie spice on top.
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