A delightful surprise awaits your taste buds with this Salted Maple Cold Foam Cold Brew Coffee. The moment you take that first sip, you’re met with the smooth richness of cold brew coffee harmoniously sweetened with the authentic flavors of Wisconsin maple syrup. Topped with a cloud of creamy cold foam and a sprinkle of sea salt, this drink is the perfect blend of decadent indulgence and simple preparation. Not only is it ready in mere minutes, but it’s also a refreshing pick-me-up that lightens your mood while elevating your coffee game! Whether it’s a well-deserved treat during a busy day or a chic addition to your upcoming brunch, you’ll find this recipe to be an instant favorite. Curious to see just how easily you can whip this up at home?

How can you elevate your coffee experience?

Effortless Preparation: This Salted Maple Cold Foam Cold Brew Coffee can be made in just minutes, allowing you to enjoy barista-quality coffee at home without any fuss.
Irresistible Flavor: Sweet and salty unite perfectly, thanks to the authentic Wisconsin maple syrup and a sprinkle of flaky sea salt.
Versatile Options: Feel free to customize! Swap the maple syrup with your favorite flavored syrups or choose your preferred milk for a personalized touch.
Instant Crowd-Pleaser: Perfect for brunch gatherings or a midday pick-me-up, this drink is bound to impress family and friends.
Healthier Choice: Ditch the fast-food drinks and enjoy a rich, invigorating beverage that supports your desire for homemade goodness, but without the effort—similar to my Coffee Pancakes Morning recipe!

Salted Maple Cold Foam Ingredients

• Create a delightful flavor experience with these ingredients.

For the Cold Brew

Cold Brew Coffee – Use high-quality cold brew for best flavor to enhance your Salted Maple Cold Foam Cold Brew Coffee.

For the Sweetness

Pure Maple Syrup – Ensure it’s Grade A Pure Maple Syrup for authenticity and a distinct, rich flavor.

For the Foam

Heavy Cream – Creates a rich, fluffy cold foam; half-and-half can be used for a lighter texture.
2% Milk – Balances the heaviness of cream for a lighter foam; whole milk or dairy alternatives (like oat milk) can be substituted.

For the Finishing Touch

Flaky Sea Salt – Enhances flavor and adds a delightful salty finish; regular salt can be used if flaky sea salt is unavailable, but flaky salt provides better texture.

Step‑by‑Step Instructions for Salted Maple Cold Foam Cold Brew Coffee

Step 1: Prepare the Cold Brew
Begin by filling a tall glass with ice cubes, leaving some room for the coffee. Pour in 12 ounces of cold brew coffee, which can be homemade or store-bought. Stir in 2 tablespoons of pure Grade A maple syrup until fully dissolved, creating a beautifully sweetened base for your Salted Maple Cold Foam Cold Brew Coffee.

Step 2: Make the Cold Foam
In a separate bowl, combine ¼ cup of heavy cream with ¼ cup of 2% milk, 2 tablespoons of maple syrup, and ¼ teaspoon of flaky sea salt. Using a handheld frother or a small blender, whip this mixture until it becomes light, airy, and frothy—this should take about 1-2 minutes. You’ll know it’s ready when the mixture doubles in volume and holds peaks.

Step 3: Assemble the Drink
Carefully pour the fluffy cold foam over the prepared cold brew coffee, allowing it to float invitingly on top. The contrast between the rich cold brew and the light foam is visually striking, making your Salted Maple Cold Foam Cold Brew Coffee not just delicious, but also a feast for the eyes.

Step 4: Garnish and Serve
To finish off your delightful creation, sprinkle a little extra flaky sea salt on top of the cold foam. This simple touch enhances the flavor and adds a pop of visual appeal. Serve your Salted Maple Cold Foam Cold Brew Coffee immediately and indulge in this refreshing treat that balances sweetness and saltiness perfectly!

Salted Maple Cold Foam Cold Brew Coffee Variations

Feel free to get creative and make this delightful drink your own! Any of these variations will give your chilled coffee experience a unique twist.

Dairy-Free: Switch out the heavy cream and milk for almond or oat milk to create a dairy-free version. You’ll still enjoy a deliciously rich flavor without the cream.
Flavored Syrup: Try substituting pure maple syrup with flavored syrups like vanilla or caramel. This easy swap opens up a world of taste adventures right in your cup!
Coconut Twist: Use coconut milk instead of regular milk for a tropical vibe. The natural sweetness of coconut pairs beautifully with the maple!
Extra Frothiness: Replace heavy cream with whipped coconut cream for a lighter, fluffier foam. You’ll be amazed at how airy and delightful this variation is!
Spicy Kick: Add a pinch of cayenne pepper or cinnamon to your cold foam mixture for a warm, spicy kick. Just a hint will add complexity without overwhelming the flavor.
Iced Chocolate: Mix in a tablespoon of cocoa powder to your cold brew for a mocha-inspired version. It’s like dessert in a glass, perfect for chocolate lovers.
Maple Bacon Infusion: Sprinkle crispy bacon bits on top of the foam for a savory touch. This twist balances sweet and salty in the most delightful way, reminiscent of my Maple Chicken Bacon recipe!
Frozen Coffee Cubes: Freeze leftover cold brew coffee into ice cubes and use them in your drink. Doing so prevents dilution and keeps your coffee cold and delicious for longer!

No matter how you choose to customize your Salted Maple Cold Foam Cold Brew Coffee, each sip will remain a celebration of flavor and warmth, making it a delightful experience that never gets old.

Make Ahead Options

Planning to enjoy Salted Maple Cold Foam Cold Brew Coffee during a busy week? You can prep several components in advance to save time! The cold brew coffee can be made and refrigerated for up to 7 days, while the cold foam mixture (heavy cream, milk, maple syrup, and salt) can be prepared up to 24 hours ahead—just give it a quick whisk before serving to revive its frothiness. To maintain freshness, store the cold foam in an airtight container in the refrigerator. When it’s time to indulge, simply pour the cold brew into a glass, top it off with the foam, and finish with a sprinkle of flaky sea salt for that perfect sweet-salty balance—all without any hassle!

How to Store and Freeze Salted Maple Cold Foam Cold Brew Coffee

Fridge: Store leftover cold brew coffee in an airtight container in the fridge for up to 1 week. It retains its flavor and freshness, ready for your next iced coffee delight.

Cold Foam: While best fresh, cold foam can last in the fridge for up to 3 days. Store in a sealed container; just give it a quick froth before serving again.

Freezer: For longer storage, freeze any remaining cold brew in ice cube trays. These cubes can be used later to chill future cups without dilution, perfect for your Salted Maple Cold Foam Cold Brew Coffee!

Expert Tips for Salted Maple Cold Foam Cold Brew Coffee

Quality Matters: Always use high-quality cold brew coffee and Grade A pure maple syrup. They are key to achieving the best flavor in your Salted Maple Cold Foam Cold Brew Coffee.
Froth Technique: For a superior foam texture, invest in a handheld frother. If you use a blender, blend just enough to avoid over-aerating.
Chill Your Ingredients: Make sure your heavy cream and milk are cold before frothing. This helps in achieving a better volume and fluffiness for your cold foam.
Salt Preference: Use flaky sea salt for garnish, as it offers a delightful crunch. Regular salt can work in a pinch, but avoid it for the best textural experience.
Flavor Variations: Experiment with flavored syrups like vanilla or caramel for a unique twist on the classic Salted Maple Cold Foam Cold Brew Coffee.

What to Serve with Salted Maple Cold Foam Cold Brew Coffee

Treat yourself to a delightful experience that transforms your coffee break into a culinary moment of indulgence.

Flaky Croissants: These buttery pastries are light and flaky, providing a perfect juxtaposition to the rich coffee foam.
Chocolate Croissant: The sweet and slightly bitter notes of chocolate enhance the flavors of maple in your drink, making every sip feel like a treat.
Cinnamon Rolls: Their warm, gooey sweetness beautifully complements the salted maple coffee, offering an aromatic experience in each bite.
Almond Biscotti: The crunchy texture of biscotti is ideal for dipping into your cold brew, adding a lovely nutty flavor alongside your coffee’s sweetness.
Fresh Berries: Strawberries or blueberries provide a burst of freshness, balancing the rich flavors and adding a visual pop to your brunch spread.
Vanilla Ice Cream: Adding a scoop of vanilla ice cream turns your cold brew into an extravagant dessert experience, with creamy sweetness melting into the drink.
Sparkling Water: Clean and refreshing, a glass of sparkling water provides a palate cleanse between sips, making each one more enjoyable.
Caramel Dessert Bars: The rich, buttery flavor of caramel bars enhances the maple sweetness while adding a chewy texture that’s indulgent and satisfying.
Nutty Granola: A simple bowl of granola topped with yogurt is perfect alongside your coffee, offering crunch and a wholesome aspect to balance indulgence.
Chilled White Wine: A light, crisp white wine can make a lovely companion for an afternoon treat, enhancing the celebration of flavors in this indulgent drink.

Salted Maple Cold Foam Cold Brew Coffee Recipe FAQs

What type of cold brew coffee should I use?
Absolutely! For the best flavor, I recommend using high-quality cold brew coffee, whether it’s homemade or store-bought. Look for brands that use freshly brewed coffee beans, as this will enhance the rich and smooth taste of your Salted Maple Cold Foam Cold Brew Coffee.

How should I store any leftover cold brew and cold foam?
Leftover cold brew coffee can be stored in an airtight container in the fridge for up to 1 week. This way, you can enjoy another refreshing cup without compromise! As for the cold foam, it’s best consumed fresh, but it can last up to 3 days in a sealed container in the refrigerator. Just remember to give it a quick froth before serving again—this will help restore its delightful airy texture!

Can I freeze my cold brew coffee?
Very! Freezing is a great option for your leftover cold brew. Simply pour the remaining cold brew into ice cube trays and freeze. Once solid, transfer the cubes to a resealable plastic bag, where they can be stored for up to 3 months. These coffee cubes are perfect for chilling future cups of your Salted Maple Cold Foam Cold Brew Coffee without watering them down!

What should I do if my cold foam isn’t frothing properly?
If you’re having trouble getting your cold foam to froth, make sure your heavy cream and milk are chilled first. Using a handheld frother is ideal, but if you don’t have one, a small blender will work too. Blend only until it doubles in volume and holds soft peaks—this should take about 1-2 minutes. Avoid over-aerating, as it can make the foam less stable.

Can I make this recipe dairy-free?
You bet! To cater to dairy-free diets, you can easily substitute the heavy cream and 2% milk with non-dairy milk alternatives, such as almond milk, oat milk, or coconut milk. Just ensure to use a non-dairy option that froths well, like oat milk, for that creamy foam. This way, everyone can enjoy the deliciousness of Salted Maple Cold Foam Cold Brew Coffee!