Name: S’mores Crescent Rolls: Bake Up Summer’s Sweetest Delight
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 package Crescent Roll Dough (Regular or low-fat version); 1 cup Chocolate Chips (Semi-sweet or milk chocolate); 1 cup Mini Marshmallows (Keep away from edges); 1/2 cup Graham Cracker Crumbs (Crushed whole crackers or pre-packaged)

As the sun shines brightly and the warm breeze dances through the air, it’s the perfect time to indulge in a treat that captures the essence of summer: S’mores Crescent Rolls. These delightful bites merge the nostalgic flavors of summer campfires with an easy, 4-ingredient twist—all without the hassle of roasting marshmallows outdoors. Imagine flaky crescent rolls enveloping warm, melted chocolate and gooey marshmallows, topped with a sprinkle of crunchy graham crackers. In just 20 minutes, you can whip up this quick and delightful dessert that’s bound to become a crowd-pleaser at any gathering. Ready to bring the spirit of s’mores to your kitchen? Let’s dive into this irresistible recipe that’s sure to sweeten your summer!

Why are these S’mores Crescent Rolls perfect?

Quick and Easy: This recipe requires only four simple ingredients and just 20 minutes of your time, making it an ideal choice for busy days or unexpected guests.

Nostalgic Flavors: Enjoy the nostalgia of summer campfires in every bite without the need for an outdoor grill.

Crowd-Pleasing Treat: These rolls are perfect for sharing at parties or family gatherings, ensuring everyone walks away with a smile.

Irresistible Gooeyness: With soft, melted chocolate and gooey marshmallows, each roll offers a comforting and delightful texture that will leave you craving more.

Versatile Options: Feel free to mix in flavors like peanut butter or fruits for a twist that makes it uniquely yours. Enjoy them fresh out of the oven for the best experience, but leftovers are still a treat—just give them a quick zap in the microwave for a warm delight!

S’mores Crescent Rolls Ingredients

• Make sure you have everything ready for this delightful treat!

For the Rolls

Crescent Roll Dough – Provides a flaky pastry base; you can opt for regular or low-fat versions as needed.
Chocolate Chips – Adds sweetness and richness; semi-sweet or milk chocolate chips work perfectly for this S’mores Crescent Rolls recipe.
Mini Marshmallows – Creates that gooey center; just keep them away from the edges to avoid a mess during baking.
Graham Cracker Crumbs – Adds the crunchy topping that mimics traditional s’mores; either crush whole crackers or use pre-packaged crumbs for convenience.

Step‑by‑Step Instructions for S’mores Crescent Rolls

Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper to prevent any sticking. This setup ensures that your S’mores Crescent Rolls will come out perfectly golden without the hassle of cleaning stuck-on treats from your pan later on.

Step 2: Prepare Dough
Carefully unroll the crescent roll dough from its packaging and gently separate it into individual triangles. Lay them flat on your prepared baking sheet, ensuring there’s enough space for each roll. The dough should be cool and pliable, making it easier to fill with the delicious ingredients that will bring your S’mores Crescent Rolls to life.

Step 3: Fill Rolls
Sprinkle about 1 cup of chocolate chips evenly across each triangle, making sure to stay away from the edges. Next, add a generous handful of mini marshmallows on top. Press lightly to help the chocolate and marshmallows adhere to the dough, creating that gooey goodness that defines these S’mores Crescent Rolls.

Step 4: Roll Up
Taking the wider end of each triangle, start rolling gently toward the pointed end, forming a crescent shape. Make sure to tuck in the edges as you roll to prevent any filling from escaping during baking. Once rolled, place each S’mores Crescent Roll point-side down on the lined baking sheet for optimal presentation.

Step 5: Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, until the rolls are puffed up and golden brown. Keep an eye on them as they bake; you want that perfect flaky texture while the chocolate and marshmallows melt beautifully inside, creating the ultimate treat to enjoy.

Step 6: Cool
After baking, carefully remove the S’mores Crescent Rolls from the oven and let them cool on the baking sheet for about 5 minutes. This cooling time allows the filling to set slightly, making the rolls easier to transfer. Use a spatula to gently move them to a wire rack for further cooling and to prevent sogginess.

Step 7: Drizzle
While the rolls are still warm, melt the remaining chocolate chips in a microwave-safe bowl for about 30 seconds, stirring until smooth. Use a piping bag or a spoon to drizzle the melted chocolate over your rolls. Lastly, sprinkle graham cracker crumbs over the top for that authentic s’mores crunch, enhancing the nostalgic experience of these delightful treats.

How to Store and Freeze S’mores Crescent Rolls

Room Temperature: Store leftover S’mores Crescent Rolls in an airtight container for up to 2 days to keep them fresh and flaky.

Fridge: If you want to extend their shelf life, refrigerate the rolls for up to 4 days. Just be sure to reheat them briefly in the microwave to restore their gooey texture.

Freezer: To freeze, wrap the cooled rolls tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 2 months.

Reheating: For best results, reheat thawed rolls in the microwave for 15-20 seconds or in a preheated oven (350°F) for about 5 minutes, ensuring that the chocolate remains melt-in-your-mouth delicious.

S’mores Crescent Rolls: Fun Variations

Feel free to add your personal touch to these delightful treats with a few fun twists and substitutions!

Nutty Delight: Add chopped nuts like walnuts or pecans alongside the chocolate for an added crunch and flavor. The combination of chocolate and nuts creates a beautifully rich taste experience.
Dairy-Free: Use dairy-free chocolate chips and crescent roll dough for a vegan twist. This way, everyone can enjoy the deliciousness of S’mores Crescent Rolls without compromise!
Fruity Fusions: Incorporate sliced strawberries or bananas for a fresh, fruity kick within the rolls. The sweetness of the fruit pairs beautifully with the chocolate for a delightful surprise in every bite.
Spiced Chocolate: Sprinkle a pinch of cinnamon or cayenne pepper on the chocolate chips before adding them to the dough. The subtle heat and warmth from spices create an exciting depth of flavor that’s sure to entice your taste buds.
Peanut Butter Lovers: Swirl some creamy peanut butter onto the dough before adding chocolate and marshmallows for a decadent, nutty flavor. This delightful twist will make your S’mores Crescent Rolls truly unforgettable.
Gluten-Free: Opt for gluten-free crescent roll dough and graham cracker crumbs to accommodate those with gluten sensitivities. Everyone deserves a taste of this sweet dessert!
Double Chocolate: Mix in white chocolate chips alongside semi-sweet or dark varieties for an extra luxurious treat. The combination of chocolates will have chocolate lovers swooning!
Mini-Mallows: Use mini marshmallows and layer them with chocolate chips for a gooey explosion of flavor. Their small size helps them to melt beautifully and incorporate into the rolls without fuss.

Ready to personalize your S’mores experience? Feel free to explore these variations, and for more inspired combinations, check out our delicious guide on Flavor Combinations and fun Campfire Treats!

Make Ahead Options

These S’mores Crescent Rolls are perfect for meal prep, allowing you to save time on busy weeknights! You can prepare the rolls up to 24 hours in advance by filling the crescent dough with chocolate chips and mini marshmallows, then rolling them up. Cover the filled rolls tightly and refrigerate them to maintain their freshness, ensuring they stay just as delicious when you’re ready to bake. When it’s time to enjoy, simply preheat your oven and bake directly from the fridge, adding a minute or two to the baking time if needed. With this make-ahead strategy, you’ll be serving warm, gooey S’mores Crescent Rolls with minimal stress!

What to Serve with S’mores Crescent Rolls

Elevate your summer dessert experience by pairing these delightful treats with flavors and textures that complement every gooey bite.

Cold Milk: A classic pairing that balances the sweetness, enhancing the nostalgic experience of s’mores memories.
Hot Chocolate: For cozy evenings, sip on rich hot chocolate that mirrors the chocolatey goodness within the rolls.
Vanilla Ice Cream: Creamy ice cream provides a delightful contrast to the warm, flaky rolls, making each bite indulgent.
Fresh Berries: Add a refreshing touch with strawberries or raspberries, introducing a burst of acidity and color alongside the sweetness.
Whipped Cream: A light dollop of whipped cream adds an airy texture, creating a beautiful contrast with the dense chocolate and marshmallow filling.
Grilled Peaches: Sweet, caramelized peaches enhance the summer vibes while their juiciness complements the richness of the rolls.
Fruit Salad: A vibrant fruit medley provides a refreshing sweetness that balances the heavier elements of the dessert.
Nutty Granola: For a texture twist, sprinkle some crunchy granola on top, adding both flavor and a satisfying crunch.
Lemonade: A cold, citrus-infused lemonade quenches your thirst and adds a zesty brightness that elevates the whole experience.

Indulge in a delightful contrast of flavors and textures, ensuring that every bite of your S’mores Crescent Rolls is a memory in the making!

Expert Tips for S’mores Crescent Rolls

Avoid Overflow: Keep marshmallows away from the edges to prevent them from leaking out during baking; this ensures a tidy roll.
Piping Bag Hack: If you don’t have a piping bag for drizzling chocolate, use a sandwich bag with a corner snipped off.
Serve Fresh: For the best taste and texture, enjoy S’mores Crescent Rolls warm, right out of the oven. They taste amazing reheated too!
Flavor Variations: Experiment with different chocolates like dark or white chocolate. You can even add a dash of peanut butter for a unique flavor twist.
Store Properly: Store any leftovers in an airtight container at room temperature for up to 2 days to maintain freshness.
Perfect Pairing: Serve these rolls with a cold glass of milk or hot chocolate to enhance that nostalgic s’mores experience.

S’mores Crescent Rolls Recipe FAQs

What type of crescent roll dough should I use?
Absolutely! You can use regular or low-fat crescent roll dough, depending on your preference. Choosing a buttery, flaky option will give your S’mores Crescent Rolls that delightful texture, but I often use low-fat dough when I’m looking for a lighter version without sacrificing much taste.

How should I store leftover S’mores Crescent Rolls?
For optimal freshness, store leftover S’mores Crescent Rolls in an airtight container at room temperature for up to 2 days. If you want them to last a bit longer, pop them in the refrigerator where they can stay good for up to 4 days. Just remember to warm them up in the microwave for a few seconds before enjoying!

Can I freeze S’mores Crescent Rolls?
Certainly! To freeze your S’mores Crescent Rolls, let them cool completely first. Then, wrap each roll tightly in plastic wrap, ensuring there’s no air trapped inside, and place them in a freezer-safe bag. They can last for up to 2 months in the freezer. When ready to enjoy, thaw overnight in the fridge, then reheat in the microwave or oven to restore their gooey goodness.

What should I do if my chocolate or marshmallows leak out during baking?
Very! If you find that your chocolate or marshmallows are leaking out, it could be due to overfilling or not rolling them tightly enough. Keep the filling away from the edges of the dough before rolling. If they do start to spill, don’t worry too much; the rolls will still taste amazing! Just ensure they’re secured well before baking to minimize the risk.

Are there any dietary considerations for S’mores Crescent Rolls?
Of course! This recipe includes chocolate and marshmallows, which may contain allergens like dairy or gluten. For those with dietary restrictions, consider using gluten-free crescent rolls and dairy-free chocolate options. And while these rolls are delicious for humans, be careful not to share them with pets, particularly chocolate, which can be harmful to dogs and cats.