As I stood in my kitchen, enveloped by the enticing aroma of sautéing onions and vibrant bell peppers, I couldn’t help but smile at the simplicity of one of my favorite comfort foods: Spätzle with Paprika Cream Chicken. This dish is a true weeknight hero—ready in just 35 minutes and oh-so adaptable, it can easily transform leftovers into a family-friendly meal that warms the heart. The combination of tender chicken, rich cream, and those fluffy, pillow-like Spätzle creates a comforting embrace for your taste buds. Plus, it’s a fantastic way to sneak in some colorful veggies! Curious about how to bring this delicious dish to your table tonight? Let’s dive into the details!
Why is Spätzle with Paprika Cream Chicken a Must-try?
Simplicity, this delightful dish comes together in just 35 minutes, making it perfect for busy weeknights. Flavor-packed, the creamy paprika sauce envelops tender chicken and colorful bell peppers for a comforting taste explosion. Versatile, swap out chicken for turkey or add your favorite veggies to customize your meal. Family-friendly, it’s a hit among both kids and adults, ensuring no leftovers! For extra enjoyment, serve with a fresh green salad or crusty bread to soak in that luscious sauce!
Spätzle with Paprika Cream Chicken Ingredients
For the Spätzle
• Spätzle – A comforting base for the dish that can be swapped with any pasta or rice.
For the Chicken
• Hähnchenbrust (Chicken Breast) – This lean protein offers great flavor; consider substituting with turkey for variety.
For the Vegetables
• Rote, gelbe und orange Paprika (Bell Peppers) – These vibrant peppers add sweetness and color; green peppers work well for a bolder taste.
• Zwiebel (Onion) – Adds a foundational flavor; you can opt for shallots if you prefer a milder profile.
• Champignons (Mushrooms) – Optional for added depth and umami; any favorite mushrooms can replace them or leave them out.
For the Sauce
• Kochsahne (Cooking Cream) – Creates a rich consistency without the heaviness; light cream or half-and-half can be used instead.
• Schmelzkäse (Processed Cheese) – Enhances creaminess and depth; you can substitute with cream cheese or omit for a lighter version.
• Hühnerbrühe (Chicken Broth) – Deepens the flavors; vegetable broth is a great alternative for a vegetarian option.
• Tomatenmark (Tomato Paste) – Brings acidity and complexity to your sauce; adjust seasoning if omitted.
• Honig (Honey) – Balances out the flavors; agave syrup can be a good substitute, or you can skip it altogether for less sweetness.
For Seasoning
• Gewürze (Spices) – Salt, pepper, and sweet paprika season the dish to perfection, enhancing the overall flavor profile.
Step‑by‑Step Instructions for Spätzle with Paprika Cream Chicken
Step 1: Sauté the Onion
Start by heating a tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent and aromatic. Stir often to ensure even cooking and prevent sticking, creating a fragrant base for your Spätzle with Paprika Cream Chicken.
Step 2: Brown the Chicken
Once the onions are ready, increase the heat slightly and add the diced chicken breast to the skillet. Season it generously with salt, pepper, and sweet paprika. Cook for 5-7 minutes, stirring occasionally until the chicken is golden brown and fully cooked, reaching an internal temperature of 165°F. This step ensures your chicken is tender and flavorful.
Step 3: Prepare the Sauce
After the chicken is browned, reduce the heat to medium-low and add chicken broth and cooking cream to the skillet. Mix in the processed cheese, stirring continuously for about 3-5 minutes until the sauce is smooth and creamy. This rich sauce will beautifully coat your chicken and serve as a luscious topping for the Spätzle.
Step 4: Add Vegetables and Seasoning
Next, incorporate the chopped bell peppers, honey, and tomato paste into the sauce. Stir well and taste, adjusting the seasoning with additional salt or pepper as needed. Allow the mixture to simmer for about 5-7 minutes, until the peppers soften and the sauce thickens slightly, filling your kitchen with wonderful aromas.
Step 5: Cook the Spätzle
While the sauce is simmering, cook the Spätzle according to package instructions in a large pot of boiling salted water. This typically takes around 8-10 minutes, or until they float to the top, indicating they are done. Prepare to enjoy those fluffy, pillow-like noodles that serve as the perfect comforting base.
Step 6: Combine and Serve
Once the Spätzle is cooked, drain and add them directly to the skillet with the chicken and sauce, stirring gently to coat well. If you are using sautéed mushrooms, toss them in at this stage. Let everything cook together for another 2-3 minutes on low heat, allowing the flavors to meld beautifully before serving your delicious Spätzle with Paprika Cream Chicken.
Spätzle with Paprika Cream Chicken Variations
Feel free to make this dish your own and let your creativity shine in the kitchen!
- Turkey Swap: Substitute chicken with turkey for a different protein that brings a similar flavor profile. A satisfying change that keeps things interesting!
- Extra Veggies: Add zucchini or asparagus for seasonal freshness. It’s a delightful way to incorporate more nutrition and color into your meal.
- Mushroom Medley: Incorporate your choice of mushrooms to deepen the umami flavor. Try sautéing them first for an added richness in texture!
- Dairy-Free Delight: Replace cooking cream and cheese with plant-based alternatives. You’ll create a vegan version, still creamy and delicious!
- Spice It Up: Add a pinch of red pepper flakes for a little kick! This simple tweak can elevate the flavor experience for spice lovers.
- Citrus Zing: A splash of lemon juice or zest can brighten the overall flavor. It adds a refreshing twist that complements the paprika beautifully.
- Broccoli Boost: Toss in some steamed broccoli for extra color and crunch. This vibrant addition not only looks great, but it also packs a nutritious punch!
- Cheesy Heaven: Swap processed cheese for your favorite melty cheese like gouda or mozzarella. This twist amplifies creaminess and flavor in every bite!
Explore these variations to keep your Spätzle with Paprika Cream Chicken exciting. If you’re looking for more comforting meals, check out Cheesy Chicken Broccoli or indulge in a rich Butter Chicken Cozy for delightful dinner options your family will love!
Expert Tips for Spätzle with Paprika Cream Chicken
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Chop Smartly: Cut vegetables into smaller pieces to decrease cooking time and ensure even softness in the sauce.
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Cook Chicken Properly: Ensure the chicken is fully cooked and reaches an internal temperature of 165°F for safety and the best texture.
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Cream Control: Adjust the amount of cooking cream to find your ideal sauce richness; a thinner sauce often enhances flavor without overpowering.
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Add Flavor Gradually: Taste your sauce after adding each ingredient to get the perfect balance of seasonings without it becoming overwhelming.
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Customize with Ease: Feel free to swap proteins or add leftover veggies, making this Spätzle with Paprika Cream Chicken a flexible family favorite!
How to Store and Freeze Spätzle with Paprika Cream Chicken
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the dish fresh while preventing odors from mingling.
Freezer: For longer storage, freeze the Spätzle with Paprika Cream Chicken in a freezer-safe container for up to 2 months. Portion it out to make defrosting easier.
Reheating: When you’re ready to enjoy leftovers, gently reheat on the stove over low heat, adding a splash of broth or cream to maintain the sauce’s creamy texture.
Tips: Avoid freezing the dish if you’ve used delicate vegetables, as they may lose texture upon thawing.
What to Serve with Spätzle with Paprika Cream Chicken
Elevate your dining experience with these delightful side dishes and accompaniments that perfectly complement this creamy comfort food.
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Crispy Green Salad: A fresh salad with mixed greens adds a crunchy contrast to the creamy dish, enhancing each bite. Toss it with a zesty vinaigrette to brighten your meal!
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Garlic Bread: The buttery, garlicky flavor of fresh bread is perfect for soaking up that luscious paprika sauce. It’s a crowd-pleaser everyone will enjoy!
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Roasted Vegetables: Colorful seasonal veggies bring a pop of flavor and nutrition. Roasting them caramelizes their natural sweetness, creating a wonderful balance with the rich chicken.
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Creamy Coleslaw: This tangy, crunchy side adds a refreshing note to your plate, while the creaminess mirrors the sauce of your Spätzle. A perfect palate cleanser after each rich bite!
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Steamed Asparagus: Lightly seasoned asparagus offers a tender bite and bright green color, making it a nutritious and visually appealing side. Just steam until tender for a touch of elegance.
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Chardonnay or Riesling: A chilled glass of white wine, like Chardonnay or Riesling, pairs beautifully; their fruity notes enhance the paprika and cream wonderfully, making for a harmonious dining experience.
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Apple Crisp for Dessert: Finish your meal on a sweet note with a warm apple crisp, its caramelized topping echoes the comfort of the main dish while pleasing your sweet tooth.
Make Ahead Options
These Spätzle with Paprika Cream Chicken are a fantastic option for meal prep! You can cook the chicken, sauce, and sautéed vegetables up to 3 days in advance. Simply sauté the chicken and onions, then add the broth, cream, and spices as usual. After the dish cools, transfer it to an airtight container and refrigerate. For the Spätzle, cook them fresh when you’re ready to serve, as they are best enjoyed hot and fluffy. When ready to serve, gently reheat the chicken and sauce on the stovetop, adding a splash of cream if needed to revive the sauce’s richness. You’ll have a comforting, delicious meal ready with minimal effort!
Spätzle with Paprika Cream Chicken Recipe FAQs
How do I choose ripe bell peppers for this recipe?
Absolutely! Look for bell peppers that are firm, have shiny skin, and are free from blemishes or dark spots. A ripe pepper will feel heavy for its size, indicating it’s juicy and flavorful—ideal for your Spätzle with Paprika Cream Chicken.
How should I store leftovers, and how long will they last?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the container is completely sealed to keep the dish fresh and prevent any strong odors from other foods. When you’re ready to enjoy, simply reheat on the stove over low heat.
Can I freeze Spätzle with Paprika Cream Chicken?
Certainly! To freeze, cool the dish completely before transferring it to a freezer-safe container. Label it with the date, and it can last up to 2 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and gently reheat on the stove, adding a splash of broth or cream to maintain its creamy texture.
What should I do if the sauce is too thick?
If you find your sauce has thickened too much, simply add a bit of chicken broth or cooking cream gradually while stirring until you reach your desired consistency. This is a great way to enhance the creamy flavor and ensure it clings perfectly to your Spätzle.
Are there any dietary considerations for this dish?
If you’re cooking for someone with dairy allergies, you can easily make a dairy-free version by substituting cooking cream and processed cheese with plant-based alternatives. Additionally, ensure to double-check labels on any broth or seasoning to avoid hidden allergens, making this dish accessible for various diets.
Spätzle with Paprika Cream Chicken: Comfort Food Bliss
Ingredients
Equipment
Method
- Start by heating a tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent and aromatic.
- Once the onions are ready, increase the heat slightly and add the diced chicken breast to the skillet. Season it generously with salt, pepper, and sweet paprika. Cook for 5-7 minutes, stirring occasionally until the chicken is golden brown and fully cooked, reaching an internal temperature of 165°F.
- After the chicken is browned, reduce the heat to medium-low and add chicken broth and cooking cream to the skillet. Mix in the processed cheese, stirring continuously for about 3-5 minutes until the sauce is smooth and creamy.
- Next, incorporate the chopped bell peppers, honey, and tomato paste into the sauce. Stir well and taste, adjusting the seasoning with additional salt or pepper as needed. Allow the mixture to simmer for about 5-7 minutes, until the peppers soften and the sauce thickens slightly.
- While the sauce is simmering, cook the Spätzle according to package instructions in a large pot of boiling salted water, typically taking around 8-10 minutes.
- Once the Spätzle is cooked, drain and add them directly to the skillet with the chicken and sauce, stirring gently to coat well. Let everything cook together for another 2-3 minutes on low heat before serving.
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