In the heart of my kitchen, I often find myself reminiscing about the irresistible aroma of cookies baking in the oven, especially when they’re Strawberry Jam Cookies. These delightful treats bring a wave of nostalgia, combining a rich buttery texture with a sweet, fruity center that never fails to cheer me up. Best of all, this easy recipe allows for quick preparation, perfect for busy days when you crave a touch of homemade comfort. Whether it’s a summer picnic or a cozy evening at home, these cookies are a surefire way to create heartwarming memories. Have you ever tasted a cookie that instantly transports you back to your childhood? Get ready to reawaken those sweet moments!
Why are Strawberry Jam Cookies a Must-Try?
Nostalgic Flavor: Each bite takes you back to simpler times with that classic sweet and fruity filling.
Easy to Make: With just a handful of ingredients, these cookies are perfect for bakers of all levels.
Versatile Delight: Feel free to swap in other jams like raspberry or apricot for a personal twist!
Perfect Anytime Snack: Whether you’re enjoying them with coffee or sharing at a picnic, they fit any occasion.
Quick Preparation: Enjoy the reward of homemade cookies without spending all day in the kitchen. Make sure to try these delicious Chocolate Oat Cookies next for a rich variation!
Strawberry Jam Cookies Ingredients
• Discover what makes these cookies unforgettable!
For the Dough
- Unsalted Butter (1 cup / 226g) – Provides richness and a tender texture; margarine or coconut oil can substitute for lactose-free versions.
- Granulated Sugar (1 cup / 200g) – Sweetens the cookies and helps create a light texture; brown sugar can be used for a deeper flavor.
- Large Eggs (2) – Binds ingredients for structure; use unsweetened applesauce or flax eggs for a vegan twist.
- Vanilla Extract (1 teaspoon) – Adds flavor complexity; almond extract can be a delightful alternative for a unique taste.
- All-Purpose Flour (2 ½ cups / 315g) – Delivers primary structure, contributing to cookies’ texture; whole wheat flour is a healthier option.
- Baking Powder (1 teaspoon) – Acts as a leavening agent for a light texture; baking soda can be used but may change the flavor slightly.
- Salt (½ teaspoon) – Enhances flavor, balancing the sweetness of the cookies.
For the Filling
- Strawberry Jam (¾ cup / 225g) – The sweet, fruity center that adds moisture; feel free to explore raspberry or apricot jams as substitutes.
For Dusting
- Powdered Sugar (for dusting, optional) – Adds a decorative touch and an extra hint of sweetness.
Indulge in the delightful world of Strawberry Jam Cookies and let your kitchen fill with sweet memories!
Step‑by‑Step Instructions for Strawberry Jam Cookies
Step 1: Preheat the Oven
Begin your delicious journey by preheating your oven to 350°F (175°C). This ensures that your Strawberry Jam Cookies bake evenly and achieve that lovely golden edge. While the oven warms up, gather your baking sheets and line them with parchment paper, readying your workspace for the aromatic treats that are about to fill your kitchen.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine 1 cup of unsalted butter with 1 cup of granulated sugar. Using an electric mixer, cream them together on medium speed for about 3-5 minutes until the mixture is light and fluffy. You’ll know it’s ready when it turns pale in color and has a delightful, airy texture that promises rich cookies.
Step 3: Incorporate Eggs and Vanilla
Now, add 2 large eggs to your creamed mixture, one at a time, mixing well after each addition. Then, stir in 1 teaspoon of vanilla extract until everything is fully incorporated. This step will deepen the flavor of your Strawberry Jam Cookies, making them irresistibly aromatic and rich.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Gradually mix these dry ingredients into your wet mixture, stirring until just combined. Be careful not to overmix; you want to retain that soft, buttery texture that will make your cookies melt in your mouth.
Step 5: Shape the Cookies
Using a tablespoon, scoop out portions of dough and roll them into balls. Place these balls onto your lined baking sheets, spacing them about 2 inches apart to allow for spreading. If you’d like, you can let your children help with this fun step, making it a delightful family activity while creating these Strawberry Jam Cookies.
Step 6: Create Wells
With your thumb or the back of a teaspoon, gently press down in the center of each cookie ball to create a little well, making space for the sweet filling. Ensure this well is deep enough to hold about ½ teaspoon of strawberry jam without spilling over. This will be the delicious surprise burst of flavor in every bite!
Step 7: Fill with Jam
Carefully spoon about ½ teaspoon of strawberry jam into each well you’ve formed. Be sure not to overfill, as the jam can bubble over during baking, which could make clean-up a bit messy! This fruity center is what transforms your cookies into delightful Strawberry Jam Cookies filled with joy.
Step 8: Bake the Cookies
Place your baking sheets in the preheated oven and bake for 12 to 15 minutes. Watch closely as the edges turn lightly golden, signaling they are done. Your kitchen will be filled with an enchanting aroma that promises sweet treats are on the way!
Step 9: Cool the Cookies
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. This step is crucial, as they will firm up slightly and be easier to handle. After a gentle cooling, transfer your Strawberry Jam Cookies to a wire rack to cool completely, allowing you to appreciate their delightful texture even more.
Storage Tips for Strawberry Jam Cookies
- Room Temperature: Store your Strawberry Jam Cookies in an airtight container at room temperature for up to 1 week. This keeps them soft and fresh!
- Fridge: For longer freshness, refrigerate the cookies in an airtight container for up to 2 weeks. Be sure to let them reach room temperature before enjoying!
- Freezer: Freeze baked cookies individually in a single layer before transferring to an airtight container or freezer bag. They will stay delicious for up to 2 months.
- Reheating: To enjoy them warm, microwave chilled or frozen cookies for 10-15 seconds or use an oven preheated to 350°F (175°C) for a few minutes.
Strawberry Jam Cookies Variations & Substitutions
Feel free to get creative and make these delightful cookies uniquely yours! The possibilities for flavor and texture enhancements are endless.
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Dairy-Free: Swap unsalted butter with coconut oil or a plant-based margarine for a delicious lactose-free version. Your cookies will still be wonderfully rich!
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Sugar Twist: Use brown sugar instead of granulated sugar for a deeper, caramel flavor profile. This adds a hint of complexity that’ll make every bite even more satisfying.
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Vegan Option: Replace the eggs with 1/2 cup of unsweetened applesauce or two flax eggs. You still get that lovable texture and a touch of sweetness without any animal products.
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Nutty Addition: Fold in 1/2 cup of finely chopped walnuts or pecans into the dough for extra crunch. These cozy bites provide a lovely contrast to the soft cookies.
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Citrus Zing: Incorporate 1 teaspoon of lemon or orange zest into your dough for a refreshing twist. This bright touch complements the sweetness of the jam beautifully!
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Jams Galore: Experiment with other fruit jams like raspberry or apricot for a fruity explosion. Each jam brings its unique character and charm to the cookies.
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Spice It Up: Add 1/2 teaspoon of cinnamon or nutmeg for a warm, aromatic touch. A sprinkle of these spices can transport your taste buds to autumn bliss.
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Chocolatey Delight: Press a few chocolate chips into the center instead of jam for a decadent twist. This way, every cookie becomes a luxurious treat, reminiscent of a warm chocolate hug.
As you explore these variations, you might be inspired to pair them with other delightful treats like a glass of Strawberry Dirty Sprite or adding an order of fabulous Strawberry Crunch Cheesecake to your dessert lineup! Enjoy crafting the perfect version of your Strawberry Jam Cookies!
Make Ahead Options
These Strawberry Jam Cookies are a wonderful choice for meal prep enthusiasts! You can prepare the cookie dough and refrigerate it for up to 2 days in advance, ensuring you’re ready to bake fresh cookies whenever the craving strikes. Simply follow the first four steps of the recipe, then wrap the dough in plastic and store it in the fridge. When you’re ready to bake, scoop out the dough, create the wells, fill them with jam, and bake as instructed. This way, you’ll enjoy that just-baked, comforting taste without the hassle during busy weeknights! Remember to allow the cookies to cool completely for optimal texture and flavor.
What to Serve with Strawberry Jam Cookies?
Indulge in the warmth of homemade treats by pairing these nostalgic cookies with delightful accompaniments that enhance their sweet, fruity flavor.
- Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing contrast to the cookies’ sweetness, balancing indulgence with lightness.
- Creamy Yogurt Parfait: Layer with vanilla yogurt and granola for a satisfying dessert that complements the jam’s fruity notes superbly.
- Herbal Tea: A soothing lavender or chamomile tea creates a calming experience, accentuating the cookie’s buttery essence beautifully.
- Coffee Delight: Brew a dark roast coffee alongside to contrast the sweetness, creating a cozy, comforting afternoon break.
- Chocolate Dipping Sauce: Melted chocolate brings a rich, decadent twist, inviting dipping action that makes snacking so much fun.
- Ice Cream: A scoop of vanilla or strawberry ice cream alongside these cookies transforms them into an irresistible dessert.
- Milk: Classic chilled milk is the perfect partner, amplifying every sweet note in your Strawberry Jam Cookies with a familiar taste.
- Light Whipped Cream: A dollop of whipped cream on the side adds a luscious touch, making every bite feel extra special.
Expert Tips for Strawberry Jam Cookies
- Temperature Matters: Ensure your butter is at room temperature for easier creaming, leading to a light and fluffy texture.
- Jam Placement: Don’t overfill the wells with strawberry jam; ½ teaspoon is perfect to prevent spillovers while baking.
- Egg Beating: Beat the eggs until they are pale yellow to achieve a puffier cookie with a delightful texture.
- Prevent Overmixing: Combine the dry and wet ingredients just until mixed to avoid tough cookies; a gentle hand goes a long way!
- Cool Down: Allow cookies to cool adequately on the baking sheet; this helps them maintain structure when transferring to a wire rack.
- Experimentation: Feel free to swap out strawberry jam for other flavor options! Raspberry or apricot can create delightful variations of these jam-filled cookies.
Strawberry Jam Cookies Recipe FAQs
What type of jam works best for Strawberry Jam Cookies?
Absolutely! While strawberry jam is the classic choice, feel free to experiment with other fruit jams like raspberry or apricot. Each variation brings a unique twist to the cookies, making them your own special creation!
How should Strawberry Jam Cookies be stored?
Store your Strawberry Jam Cookies in an airtight container at room temperature for up to 1 week to keep them soft and fresh. If you want to extend their life, refrigerate them for up to 2 weeks, letting them return to room temperature before enjoying.
Can I freeze Strawberry Jam Cookies?
Yes, you can freeze your cookies! Freeze baked cookies individually in a single layer on a baking sheet for about an hour, then transfer them to an airtight container or freezer bag. They’ll stay delicious for up to 2 months. When you’re ready to enjoy, simply microwave them for 10-15 seconds or reheat in a 350°F (175°C) oven for a few minutes.
Why did my cookies spread too much while baking?
Not to worry! If your Strawberry Jam Cookies spread too much, it could be due to soft butter being used rather than room temperature butter. Make sure your butter is softened to the right consistency before creaming it with the sugar. Also, ensure that you’re chilling your dough if you feel it’s too sticky before shaping them.
Can I use egg substitutes for these cookies?
Very much so! If you’re looking to make vegan Strawberry Jam Cookies, unsweetened applesauce or flax eggs work wonderfully as a substitute for the two large eggs. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water for each egg. Just mix until it becomes a gel-like consistency before adding it to your batter.
What signs indicate my cookies are properly baked?
The key to knowing your Strawberry Jam Cookies are done is when the edges turn lightly golden brown, typically after 12-15 minutes of baking. Additionally, they should have a soft texture in the center that will firm up as they cool on the baking sheet. Keep an eye out for that delicious aroma wafting through your kitchen!
Strawberry Jam Cookies: Sweet, Buttery Joy in Every Bite
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the butter and sugar for 3-5 minutes until light and fluffy.
- Incorporate the eggs one at a time, followed by vanilla extract, mixing well.
- Whisk together the flour, baking powder, and salt in a separate bowl, then gradually mix into the wet ingredients.
- Shape the dough into balls and place them on the baking sheets, spacing them about 2 inches apart.
- Create a well in each cookie ball with your thumb or a teaspoon.
- Fill each well with about ½ teaspoon of strawberry jam.
- Bake in the oven for 12-15 minutes until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
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