Name: Delicious Strawberry Rhubarb Crisp That’s Gluten-Free and Easy
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 2 cups sliced strawberries (Use ripe, fresh strawberries.); 2 cups sliced rhubarb (Only use stalks; leaves are poisonous.); ⅓ cup honey (Can be swapped with maple syrup or brown sugar.); 2 tablespoons arrowroot starch (Can substitute with cornstarch.); 1 tablespoon lemon juice (Can substitute with orange juice.); 1 cup gluten-free oats (Ensure they are gluten-free.); ½ cup almond flour (Can use regular flour for a non-gluten-free version.); ½ cup butter (Use vegan butter for a dairy-free option.); ½ cup yogurt (Plain yogurt or plant-based alternative is fine.)

As I wandered through the bustling farmers’ market, the vibrant hues of fresh strawberries and rhubarb caught my eye. The sight of these seasonal delights inspired me to create a dish that celebrates their unique flavors: a Gluten-Free Strawberry Rhubarb Crisp. This simple yet satisfying recipe combines the sweetness of ripe strawberries with the tangy bite of rhubarb, wrapped in a crunchy honey oat topping. It’s not only quick to prepare but also a healthy dessert option that delights every palate. Perfect for spring gatherings or a cozy night in, this crisp is destined to become your new favorite. So, are you ready to transform these fresh ingredients into a sweet tribute of spring?

Why is this Strawberry Rhubarb Crisp irresistible?

Simplicity at Its Best: With minimal ingredients and fuss, this crisp is ready in no time, making it perfect even for weeknight desserts.

Deliciously Unique Flavor: The contrast of sweet strawberries with tart rhubarb creates a flavor sensation that’s hard to resist.

Healthy Indulgence: Using gluten-free oats and natural sweeteners keeps this dessert on the healthier side, allowing you to enjoy without guilt.

Versatile Topping Options: Feel free to experiment with different toppings or sweeteners, such as using maple syrup or blending in some cinnamon for warmth.

Crowd-Pleaser: Serve it warm with a scoop of ice cream, and watch as it becomes the star of your next gathering, just like the luxurious flavors in our Strawberry Crunch Cheesecake or Crispy Chicken Sandwich.

This gorgeous dish is sure to surprise and delight everyone at the table!

Strawberry Rhubarb Crisp Ingredients

• Let’s dive into what makes this delightful dessert come together!

For the Filling

Strawberries – Use ripe, fresh strawberries for optimal sweetness and moisture in your Strawberry Rhubarb Crisp.
Rhubarb – Be sure to use only the stalks; the leaves are poisonous! If you can’t find rhubarb, you can substitute with more strawberries.
Honey – A natural sweetener that balances the tartness of rhubarb; feel free to swap with maple syrup or brown sugar depending on your taste.
Arrowroot Starch – Acts as a great thickening agent for the filling; in a pinch, cornstarch works well too.
Lemon Juice – Elevates and brightens the flavors; you can substitute with orange juice if needed.

For the Topping

Oats – The heart of the crisp topping providing texture; ensure you use gluten-free oats for the desired diet.
Almond Flour – Adds a delightful nutty flavor; if you’re looking for a non-gluten-free version, regular flour will do.
Butter – Adds richness and flavor; for a dairy-free option, try using vegan butter instead.
Yogurt – Adds moisture and a slight tang; plain yogurt is perfect, but feel free to substitute with a plant-based alternative for a vegan treat!

Gather these ingredients, and you’ll be on your way to creating an unforgettable dish that celebrates the joy of spring!

Step‑by‑Step Instructions for Strawberry Rhubarb Crisp

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Strawberry Rhubarb Crisp bakes evenly and achieves that delightful golden crust. While the oven heats up, prepare your baking dish by greasing it lightly to prevent sticking, making it easier to serve later.

Step 2: Prepare the Filling
In a 9-inch square baking dish, combine sliced strawberries and rhubarb. Drizzle in honey, sprinkle arrowroot starch, and add lemon juice, mixing gently until the fruit is well-coated and the ingredients are blended. This step allows the flavors to meld beautifully, creating a luscious filling that’s both sweet and tart.

Step 3: Make the Topping
In a separate bowl, mix together gluten-free oats, almond flour, sugar, and a pinch of salt. This mixture will form the crunchy topping for the Strawberry Rhubarb Crisp. Make sure all the dry ingredients are well-combined, as this guarantees an even texture that enhances every bite of the finished dish.

Step 4: Combine Wet Ingredients
Melt some butter and set it aside to cool slightly. Then, in the bowl with your dry ingredients, add in the melted butter and yogurt. Mix these wet ingredients into the dry components until everything is just moistened. There’s no need to pack the mixture down—this keeps your topping light and crumbly.

Step 5: Assemble the Crisp
Carefully dollop and sprinkle the oat mixture evenly over the fruit filling in the baking dish. Let the topping sit loosely over the strawberries and rhubarb, ensuring it covers the fruit without being packed down. This step is crucial for achieving that delightful crunch on top of your Strawberry Rhubarb Crisp.

Step 6: Bake to Perfection
Slide your assembled crisp into the preheated oven and bake for 40–45 minutes. You’ll know it’s ready when the filling is bubbling and the top is lightly golden and fragrant. This tantalizing aroma is a sure sign that your crisp is coming together perfectly.

Step 7: Cool and Serve
After baking, remove the Strawberry Rhubarb Crisp from the oven and let it cool for about 10 minutes. This resting time allows the juices to thicken, making it easier to serve. To elevate your dessert, enjoy it warm with a scoop of vanilla ice cream or a dollop of yogurt for an extra touch of indulgence.

What to Serve with Strawberry Rhubarb Crisp

Imagine gathering around the table, savoring the sweet fragrance of strawberry and rhubarb, while delightful side dishes enhance your dessert experience.

Vanilla Ice Cream: A classic, creamy companion that melts into the warm crisp, creating a luscious, indulgent combination.
Fresh Whipped Cream: Light and airy, it adds a touch of elegance and richness, perfectly complementing the tart flavors of the crisp.
Greek Yogurt: For a healthier twist, use tangy yogurt as a topping. It balances sweetness while providing a satisfying creaminess.
Homemade Lemonade: A refreshing drink with zesty notes that can cut through the dessert’s sweetness, making it a delightful pairing.
Crisp Apple Slices: Fresh, crunchy slices offer a refreshing contrast that enhances the dish’s textures and brings an extra pop of flavor.
Mixed Green Salad: A light salad with vinaigrette can balance the richness of the crisp, providing a refreshing palate cleanser.

These options will elevate your strawberry rhubarb crisp experience and create a wonderful meal that’s both satisfying and delightful!

Make Ahead Options

These Strawberry Rhubarb Crisp preparations are perfect for busy home cooks looking to save time during the week! You can prepare the fruit filling by combining the strawberries, rhubarb, honey, arrowroot starch, and lemon juice up to 24 hours in advance; simply refrigerate it in an airtight container to keep it fresh. Additionally, the crumbly topping of oats and almond flour can also be mixed together ahead of time and stored in the fridge for up to 3 days; just make sure to keep it tightly sealed to maintain its crunch. When you’re ready to bake, combine the topping with melted butter and yogurt, then assemble everything in your baking dish and bake as directed; this way, you’ll have a delightful, homemade dessert ready with minimal effort, just as delicious as if you made it from scratch that day!

How to Store and Freeze Strawberry Rhubarb Crisp

Fridge: Store leftover Strawberry Rhubarb Crisp in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven to enjoy it warm again.

Freezer: For long-term storage, freeze the crisp in a freezer-safe container for up to 3 months. For best results, wrap it tightly in plastic wrap before placing it in the container.

Reheating: When you’re ready to enjoy your frozen crisp, thaw it overnight in the fridge and reheat in a 350°F (175°C) oven for about 20-25 minutes, or until heated through.

Covering: Always ensure your crisp is covered well while in storage to prevent drying out and to maintain its delicious flavor and texture.

Expert Tips for the Best Strawberry Rhubarb Crisp

Sweetness Balance: Adjust the honey based on the tartness of rhubarb; starting with ⅓ cup is ideal, then taste and tweak as needed.
Texture Variety: Mix old-fashioned and quick oats for a delightful topping texture; this adds both crunch and chewiness to your Strawberry Rhubarb Crisp.
Rest Before Serving: Allow the crisp to cool for 10 minutes before serving; this gives the juices time to thicken, ensuring a perfect slice.
Substitutions: Don’t hesitate to replace rhubarb with more strawberries or other berries if you can’t find any; they will still create a delicious filling.
Spice It Up: Enhance the flavor by including a pinch of cinnamon or nutmeg in the topping; these spices bring warmth and depth to your crisp.

Strawberry Rhubarb Crisp Variations

Feel free to add your own twist to this delightful dessert and explore unique flavors that will surprise your taste buds!

Berry Bliss: Replace half the rhubarb with raspberries or blackberries for a vibrant, tangy mix that highlights spring’s best offerings.
Sweet Spice: Add a teaspoon of cinnamon or nutmeg to the topping mixture for a cozy warmth that complements the sweet and tart flavor beautifully.
Nutty Crunch: Stir in chopped walnuts or pecans into the topping for an extra layer of texture and a delightful crunch, just like the one you find in our Crispy Baked Eggplant.
Maple Sweetness: Swap honey for pure maple syrup for a rich, caramel-like sweetness that will elevate the depth of flavors in your crisp.
Tropical Twist: Substitute some of the strawberries with diced mango or pineapple for a refreshing and exotic twist that still screams spring.
Vegan Delight: Use coconut oil instead of butter and almond or coconut yogurt for a dairy-free version that achieves the same mouthwatering results!
Chocolate Indulgence: Drizzle melted dark chocolate over the cooled crisp for a decadent touch that will take your dessert experience to the next level.
Savory Surprise: Incorporate a pinch of sea salt into the topping; the contrast of sweet and salty will be unexpectedly delicious, reminiscent of our Crispy Chicken Sandwich.

Whichever variation you choose, this recipe is a canvas for your culinary creativity!

Strawberry Rhubarb Crisp Recipe FAQs

What type of strawberries should I use for the crisp?
Absolutely! Using ripe, fresh strawberries is key for optimal sweetness and moisture in your Strawberry Rhubarb Crisp. Look for strawberries that are bright red and firm, without any dark spots or mold. They should be fragrant and juicy, as this ensures they lend that delicious sweetness to balance the tart rhubarb.

How should I store leftover Strawberry Rhubarb Crisp?
Very simply! Store any leftover Strawberry Rhubarb Crisp in an airtight container in the refrigerator for up to 4 days. This way, you can enjoy it warm later by reheating it in a microwave or oven. Just make sure to cover it to keep it fresh and prevent it from drying out.

Can I freeze the Strawberry Rhubarb Crisp?
Definitely! Freezing your crisp is a great way to keep it for longer. To freeze, first let the crisp cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy it, just thaw it overnight in the fridge and reheat it in a 350°F (175°C) oven for about 20-25 minutes, or until fully warmed through.

What if my rhubarb is too tart?
If your rhubarb is more tart than expected, don’t worry! Simply adjust the sweetness by adding an extra tablespoon or two of honey or your preferred sweetener. Start by tasting the filling mix prior to baking. Remember that flavors mellow as they bake, so it’s usually better to taste first and add sweetener until you achieve your desired balance.

Is this recipe safe for people with allergies?
Absolutely! While the Strawberry Rhubarb Crisp is gluten-free if you use gluten-free oats and almond flour, always be cautious if serving to those with allergies. Check ingredient labels for potential cross-contamination, especially for oats and butter if someone has dairy or nut allergies. You might consider using a dairy-free butter and yogurt to make this dessert safe for those with sensitivities.

Can I customize the toppings?
Very much so! Feel free to customize your topping based on your preferences. If you’d like a nut-free version, simply replace almond flour with whole wheat or all-purpose flour. For added warmth and flavor, try mixing in a teaspoon of cinnamon or nutmeg for an aromatic twist that pairs perfectly with the fruity filling.