As the sun shines brighter and the days stretch longer, there’s something magical about indulging in the fresh flavors of summer. This strawberry vanilla cake is my go-to treat during these warm months, a delightful creation that combines three layers of fluffy vanilla cake with juicy, macerated strawberries and a cloud-like whipped cream frosting. With its cheerful aesthetic and refreshing taste, this cake is not only a showstopper for picnics and gatherings but also a simple recipe that can be adjusted to fit your kitchen’s needs—make it a two-layer masterpiece if that suits you better! Whether you’re a seasoned home chef or just starting out, this fresh and fruity dessert is sure to please and impress. What will you add to your version?
Why is this cake a summer favorite?
Freshness in Every Bite: With juicy strawberries layered between fluffy vanilla cake, this dessert truly captures the essence of summer.
Simplicity to Create: Even if you’re new to baking, the steps are easy to follow, making it stress-free.
Versatile Layers: Feel free to switch it up! For a twist, try a mixed-berry version or add a zesty twist with lemon or lime zest.
Crowd-Pleasing Delight: Perfect for parties, picnics, or casual family dinners, everyone will be asking for a second slice.
Light and Airy Finish: The whipped cream frosting creates a heavenly experience that balances the sweetness and complements the strawberries, similar to my popular Strawberry Crunch Cheesecake.
Get started on this refreshing treat that will quickly become a beloved staple in your summer dessert rotation!
Strawberry Vanilla Cake Ingredients
• A delightful list to make your baking easy!
For the Cake:
- Cake Flour – Provides a soft and tender texture; don’t swap for all-purpose flour to avoid density.
- Unsalted Butter – Adds rich flavor and moisture; using unsalted helps control salt content better.
- Vegetable Oil – Ensures a moist, fluffy cake texture throughout.
- Eggs – Three large eggs give structure to your cake; they’re essential for stability.
- Vanilla Extract & Vanilla Bean Paste – Infuses the cake with delicious vanilla flavor; you can use extra extract if paste isn’t available.
- Whole Milk – Contributes moisture and tenderness; avoid using lower-fat options for optimal results.
For the Frosting & Filling:
- Heavy Whipping Cream – Creates an airy, whipped frosting; always go for “heavy cream” to achieve perfect volume.
- Cream Cheese – Stabilizes the whipped frosting for a strong consistency; make sure it’s cold and full-fat for best results.
- Confectioners’ Sugar – Adds sweetness and helps structure the frosting nicely.
This Strawberry Vanilla Cake is not just a feast for the eyes; with the right ingredients, it’s a fantastic summer treat waiting to be made!
Step‑by‑Step Instructions for Strawberry Vanilla Cake
Step 1: Preheat and Prepare the Pans
Preheat your oven to 350°F (175°C). While the oven heats, prepare three 8-inch cake pans by greasing them with butter and dusting with flour to ensure the cakes release easily after baking. Set the pans aside and get ready to mix together the delightful components of your Strawberry Vanilla Cake.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of cake flour, 2 teaspoons of baking powder, and a pinch of salt. Whisking aerates the flour, ensuring a light and tender cake. This foundational mixture will work harmoniously with the wet ingredients, creating the perfect texture for your layers.
Step 3: Cream Butter and Sugar
In a stand mixer fitted with the paddle attachment, cream together 1 cup of unsalted butter and 2 cups of granulated sugar on medium speed for about 3 minutes. Aim for a light and fluffy consistency, where the mixture turns pale and creamy. This step is crucial for incorporating air into your batter, which will help the Strawberry Vanilla Cake rise beautifully.
Step 4: Add Eggs and Flavorings
Add 3 large eggs one at a time to the creamed mixture, mixing thoroughly after each addition. Then, drizzle in 1/4 cup of vegetable oil, 1 tablespoon of vanilla extract, and 1 tablespoon of vanilla bean paste. Blend everything on low speed until just combined, creating a luscious, aromatic base for your cake.
Step 5: Alternate Wet and Dry Ingredients
Gradually add the dry flour mixture to the wet ingredients in the mixer, alternating with 1 cup of whole milk. Start and end with the flour mixture, mixing on low speed until fully incorporated. The batter should be smooth and slightly thick; take care not to overmix, as this will ensure your Strawberry Vanilla Cake stays light and fluffy.
Step 6: Divide and Bake
Evenly divide the batter among the prepared cake pans, smoothing the tops. Place the pans in the preheated oven and bake for 21-23 minutes. When done, a toothpick inserted in the center should come out clean. Watch for a lightly golden color on the edges, and your cake layers will be ready to cool.
Step 7: Cool and Macerate Strawberries
Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them onto wire racks to cool completely. While the cakes cool, slice 2 cups of fresh strawberries and toss them with 2 tablespoons of sugar. Let them macerate for about 30 minutes to release their juices, enhancing their flavor—which will beautifully complement your Strawberry Vanilla Cake.
Step 8: Prepare the Frosting
In a mixing bowl, beat 8 ounces of cold cream cheese until smooth. Gradually add 1 cup of confectioners’ sugar, 1 teaspoon of vanilla extract, and a pinch of salt while mixing. Slowly incorporate 1 cup of chilled heavy whipping cream until soft peaks form, creating a delightful and airy frosting that will crown your Strawberry Vanilla Cake nicely.
Step 9: Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of frosting on top, followed by a portion of the macerated strawberries. Repeat this process with the second layer, and finally, place the third layer on top. Your Strawberry Vanilla Cake will begin to take shape beautifully!
Step 10: Frost and Garnish
Frost the top and sides of the assembled cake smoothly with the remaining whipped cream frosting, creating an elegant finish. To add a charming touch, decorate the top with whole strawberries, ensuring it looks fresh and inviting. Your stunning Strawberry Vanilla Cake is now ready to be sliced and savored!
What to Serve with Strawberry Vanilla Cake
As you prepare for a delightful summer gathering, consider these complementary dishes that will elevate your dessert game.
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Fresh Fruit Salad: A vibrant mix of seasonal berries and citrus adds a refreshing contrast, enhancing the fruity flavors of the cake.
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Creamy Vanilla Ice Cream: The smooth, creamy texture of vanilla ice cream pairs perfectly with the cake, balancing sweetness and temperature.
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Sweetened Whipped Cream: A dollop of lightly sweetened whipped cream creates a luxurious, fluffy accompaniment that complements each slice.
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Lemonade or Iced Tea: A glass of chilled lemonade or refreshing iced tea brings a tangy note, making each bite of the cake even more enjoyable.
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Chocolate-Dipped Strawberries: The rich chocolate contrast teaches your palate and adds an elegant touch to your summer dessert spread.
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Pistachio Cookies: These nutty cookies provide a delightful crunch and a hint of savory to balance the cake’s sweetness.
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Sparkling Water with Mint: Refresh your guests with effervescent sparkling water infused with mint leaves, offering a light and refreshing sip between bites.
By pairing your Strawberry Vanilla Cake with these delightful additions, you’ll create a feast that will leave everyone asking for seconds!
Expert Tips for Strawberry Vanilla Cake
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Use Cake Flour: Opt for cake flour instead of all-purpose to achieve a light, fluffy texture. Accurate measuring is key to avoid density.
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Don’t Over-Whip: Keep an eye on the whipped cream frosting. Stop mixing just before stiff peaks form to maintain its airy consistency.
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Cool Completely: Allow the cake layers to cool completely before assembly; this prevents the frosting from melting and ensures clean layering.
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Refrigerate for Freshness: Store the finished Strawberry Vanilla Cake in the refrigerator due to the dairy in the frosting, which keeps it fresh and safe to eat.
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Macerate Strawberries in Advance: Let the strawberries sit with sugar to enhance their flavor and juiciness, elevating the taste of your cake.
Strawberry Vanilla Cake Variations
Feeling creative in the kitchen? Let your taste buds take the lead and try these delightful twists!
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Mixed Berries: Swap strawberries for raspberries or blueberries for a vibrant burst of flavor. The medley of berries creates a refreshing and colorful dessert.
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Citrus Zest: Add lemon or orange zest to your frosting for a zesty kick that beautifully contrasts with the sweetness of the strawberries. It’s a simple yet effective way to brighten the flavor profile!
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Gluten-Free: Use a gluten-free cake flour blend to accommodate gluten sensitivities while still enjoying a light and fluffy texture. No one will even notice the difference!
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Chocolate Drizzle: For a decadent touch, melt some dark chocolate and drizzle it on top. The rich chocolate pairs wonderfully with the bright strawberries, making each bite simply irresistible.
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Mini Cakes: Create adorable mini versions of your strawberry vanilla cakes using muffin pans. They’re perfect for parties or just a fun dessert to share!
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Whipped Cream Swap: Incorporate mascarpone cheese in place of some or all of the cream cheese for an even creamier frosting. The result will be an indulgent, delightful treat, evoking the essence of an Italian dessert.
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Peanut Butter Lovers: Swirl in some creamy peanut butter into the frosting for a nutty flavor that complements the strawberries beautifully. This twist adds a whole new dimension to the dessert!
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Serve with a Twist: Pair each slice with a scoop of vanilla ice cream or a dollop of homemade strawberry sauce to elevate the experience. This extra touch makes for a dreamy dessert presentation, especially great for gatherings.
Experimenting with these variations will not only create unique flavors but also make your Strawberry Vanilla Cake a delightful and personalized favorite. And if you’re looking to further inspire your summer baking, try refreshing recipes like Ube Mochi Cake or a rich Chai Cake Decadent. Enjoy every bite of your homemade creation!
Make Ahead Options
These Strawberry Vanilla Cakes are perfect for meal prep and can save you valuable time on busy days! You can prepare the cake layers up to 24 hours in advance by baking them, allowing them to cool completely, and then wrapping them tightly in plastic wrap to prevent drying out. The macerated strawberries can also be prepared ahead, keeping them refrigerated for up to 3 days. For the frosting, whip it up and store it in an airtight container in the refrigerator for up to 2 days. When you’re ready to serve, simply assemble the layers with frosting and strawberries before enjoying this delightful dessert, ensuring it remains just as delicious and fresh!
Storage Tips for Strawberry Vanilla Cake
Fridge: Store your Strawberry Vanilla Cake in an airtight container for up to 3 days. This keeps the cake fresh and prevents it from drying out.
Freezer: If you want to freeze the cake, wrap each layer tightly in plastic wrap, then place them in a freezer-safe bag or container. It can be frozen for up to 2 months.
Thawing: To enjoy your frozen Strawberry Vanilla Cake, thaw it in the refrigerator overnight before assembling or serving. This method ensures the cake retains moisture.
Reheating: If you prefer to serve it warm, gently slice and microwave each piece for about 10-15 seconds to maintain its soft texture without compromising the whipped cream frosting.
Strawberry Vanilla Cake Recipe FAQs
What kind of strawberries should I use for the cake?
Absolutely! For the best results, opt for ripe, juicy strawberries with rich color and a sweet aroma. Look for strawberries that are firm and free of dark spots. If they’re slightly overripe, they can still work for macerating but try to avoid mushy ones for layering.
How should I store the Strawberry Vanilla Cake?
The Strawberry Vanilla Cake is best consumed fresh on the day it’s made, but if you have leftovers, store it in an airtight container in the fridge for up to 3 days. This helps retain its moistness and keeps the whipped cream frosting at its best!
Can I freeze the Strawberry Vanilla Cake?
Yes! To freeze the cake, wrap each cake layer tightly in plastic wrap and place them in a freezer-safe bag. You can freeze it for up to 2 months. When you’re ready to enjoy it, thaw the layers in the refrigerator overnight. This method will help maintain its moisture and texture.
What if the frosting is too runny or too thick?
If your whipped frosting is too runny, it might be that the cream wasn’t whipped properly or the cream cheese was too warm. Chill it briefly, then re-whip until soft peaks form. For thick frosting, gently fold in a bit more heavy cream or reduce the amount of confectioners’ sugar to reach the desired consistency.
Can this cake be made for those with dietary restrictions?
Very! You can easily make a gluten-free version of the Strawberry Vanilla Cake by substituting the cake flour with a high-quality gluten-free flour blend. Additionally, to cater to dairy-free diets, use a dairy-free cream cheese and coconut or almond milk in place of regular milk. Just ensure to check ingredient labels for hidden allergens!
How long can the macerated strawberries sit before using?
For the most flavor, let the strawberries macerate for at least 30 minutes, allowing the sugar to draw out juices and sweeten them. However, you can prepare them a few hours in advance; just keep them covered in the fridge to preserve freshness!
Strawberry Vanilla Cake: Your Ultimate Summer Bliss Dessert
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare three 8-inch cake pans by greasing and dusting with flour.
- In a large mixing bowl, whisk together the cake flour, baking powder, and salt.
- Cream together the unsalted butter and granulated sugar in a stand mixer until light and fluffy.
- Add eggs one at a time, mixing well after each, then add vegetable oil, vanilla extract, and vanilla bean paste.
- Gradually mix in the dry ingredients alternately with whole milk.
- Evenly divide the batter among the prepared pans and bake for 21-23 minutes.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- Slice fresh strawberries and toss with sugar, then let macerate for 30 minutes.
- In a mixing bowl, beat cream cheese until smooth, then add confectioners' sugar, vanilla extract, and salt.
- Gradually incorporate heavy whipping cream until soft peaks form for frosting.
- Assemble the cake by layering frosting and macerated strawberries between cake layers.
- Frost the entire cake and decorate with whole strawberries on top.
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