Name: Deliciously Moist Chocolate Pumpkin Bread for Fall Cravings
Prep time: 15 min
Cook time: 60 min
Total time: 95 min
Ingredients: 1 cup Pumpkin Puree (can use canned or homemade, strain excess liquid from fresh puree); 1.5 cups All-Purpose Flour (feel free to substitute with self-rising or cake flour); 1 teaspoon Baking Soda; 0.5 cups Unsalted Butter (melt prior to adding); 0.5 cups Greek Yogurt (ensure it's at room temperature); 0.5 cups Dutch Process Cocoa Powder (natural cocoa can serve as a substitute); 0.75 cups Granulated Sugar (caster sugar can work too); 0.5 cups Brown Sugar; 1 large Large Egg (make sure it’s room temperature); 1 teaspoon Vanilla Extract; 0.5 teaspoon Kosher Salt; 1 cup Chocolate Chips (any variety will do)

As the autumn breeze starts to whisper through my kitchen window, I find myself reaching for rich cocoa and vibrant pumpkin puree to create something truly special—Moist Chocolate Pumpkin Bread. This irresistible recipe marries the deep, chocolatey goodness we all crave with the comforting warmth of pumpkin, transforming simple ingredients into a mouthwatering dish perfect for breakfast or dessert. What I love most about this recipe is how quickly it comes together, making it a go-to for busy mornings or cozy evenings when I need a sweet treat. Plus, it cleverly utilizes leftover pumpkin puree, minimizing waste and maximizing flavor! Curious how this delightful combination brings a taste of fall right to your table? Keep scrolling to discover just how easy it is to bake a loaf of pure bliss!

Why Will You Love Moist Chocolate Pumpkin Bread?

Irresistible combination: This Moist Chocolate Pumpkin Bread strikes the perfect balance between rich chocolate and subtly earthy pumpkin, making each bite a delightful experience.

Quick preparation: A simple recipe that comes together in a flash, this bread lets you enjoy homemade goodness without spending hours in the kitchen.

Flexible options: Whether you’re in the mood for gluten-free or dairy-free alternatives, this recipe can easily adapt to suit your dietary needs.

Family favorite: With its soft, gooey texture, it’s sure to please everyone at the table, whether served warm with a cup of tea or as a delightful dessert after dinner.

No waste: This recipe is a champion at transforming leftover pumpkin puree into a scrumptious treat, showing that waste won’t stand in the way of deliciousness!

For another delicious treat that combines flavors beautifully, check out my Vegan Chocolate Mousse or if you love a good mix of savory and sweet, try out the Spaghetti Garlic Bread too!

Moist Chocolate Pumpkin Bread Ingredients

• Uncover the essentials for baking bliss!

For the Batter

Pumpkin Puree – Adds moisture and density; can use canned or homemade, but strain excess liquid from fresh puree.
All-Purpose Flour – Provides structure; feel free to substitute with self-rising or cake flour for a lighter texture.
Baking Soda – Acts as a leavening agent to help the bread rise perfectly.
Unsalted Butter – Contributes to moisture; melt prior to adding for a smoother mix.
Greek Yogurt – Enhances tenderness and moisture; ensure it’s at room temperature for best results.
Dutch Process Cocoa Powder – Delivers a rich chocolate flavor; natural cocoa powder can serve as a substitute.
Granulated Sugar – Offers sweetness to balance the chocolate; caster sugar can work too.
Brown Sugar – Introduces a deeper, richer flavor and moisture.
Large Egg – Binds ingredients together; make sure it’s room temperature for even mixing.
Vanilla Extract – Enhances the overall flavor profile of your Moist Chocolate Pumpkin Bread.
Kosher Salt – Balances the sweetness beautifully.
Chocolate Chips – Incorporates extra bursts of chocolate flavor; any variety (dark, milk, semisweet) will do.

Feel ready to whip up a loaf of comforting delight? Let the baking begin!

Step‑by‑Step Instructions for Moist Chocolate Pumpkin Bread

Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (180°C). While it heats, line a loaf pan with parchment paper, ensuring it hangs over the edges for easy removal later. This preparation step is essential for your Moist Chocolate Pumpkin Bread, allowing for a seamless baking experience without sticking.

Step 2: Combine Wet Ingredients
In a large mixing bowl, whisk together the pumpkin puree, Greek yogurt, melted butter, vanilla extract, kosher salt, and the room temperature egg. Mix until everything is well-blended and creamy, creating a rich base for your batter. The mixture should have a smooth consistency and a lovely orange hue from the pumpkin.

Step 3: Add Sugars and Cocoa
Stir in the granulated sugar and brown sugar, mixing well to dissolve any lumps. Next, sift in the Dutch process cocoa powder, folding it gently into the wet ingredients. This deep chocolate addition will bring a delightful richness to your Moist Chocolate Pumpkin Bread, ensuring a luscious flavor throughout the loaf.

Step 4: Incorporate Dry Ingredients
Gradually add the all-purpose flour and baking soda to the mixture, stirring gently until just combined. Be careful not to overmix; you want to leave some streaks of flour. When you see that the dry ingredients are almost incorporated, it’s time to fold in the chocolate chips for that gooey chocolatey surprise hidden in every slice.

Step 5: Pour and Top
Pour the batter into your prepared loaf pan, smoothing it out evenly with a spatula. For an extra indulgent touch, sprinkle additional chocolate chips on top of the batter. This not only looks appealing but also adds even more chocolate goodness to your Moist Chocolate Pumpkin Bread.

Step 6: Bake to Perfection
Place the loaf pan in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs attached. Keep an eye on it to prevent overbaking, as you want that moist, tender texture.

Step 7: Cool Before Slicing
Once baked, remove the loaf from the oven and let it cool in the pan for about 20 minutes. Gently lift it out using the parchment paper and place it on a wire rack to cool completely. Resist the urge to slice right away; allowing it to rest will help maintain its structure and moisture for the perfect serving.

How to Store and Freeze Moist Chocolate Pumpkin Bread

Room Temperature: Store your Moist Chocolate Pumpkin Bread in an airtight container at room temperature for up to 3 days to maintain its delightful moisture.

Fridge: If you prefer a longer shelf life, you can refrigerate the bread in an airtight container for up to 1 week, though it may lose some of its soft texture.

Freezer: For future enjoyment, wrap the bread tightly in plastic wrap and foil, then freeze it for up to 3 months. Thaw overnight in the fridge before indulging.

Reheating: To enjoy it warm, slice the chilled bread and reheat in the microwave for a few seconds or warm in a toaster oven until just heated through.

Variations & Substitutions for Moist Chocolate Pumpkin Bread

Feel free to let your creativity run wild while customizing this delightful recipe to suit your taste and dietary needs!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delightful alternative that everyone can enjoy.
Dairy-Free: Replace the unsalted butter with coconut oil or vegan butter, and use a non-dairy yogurt for a similarly moist treat.
Pumpkin Spice Boost: Stir in a teaspoon of pumpkin spice for a warm, aromatic flavor infusion that brings out the fall essence.
Nutty Crunch: Fold in chopped walnuts or pecans to add a wonderful crunch and extra flavor to your Moist Chocolate Pumpkin Bread.
Fruit Twist: Incorporate dried cranberries or raisins for bursts of sweetness that pair beautifully with chocolate and pumpkin.
Chocolate Lovers: Use a mix of chocolate chips and chunks or consider drizzling melted chocolate on top for an added decadent touch.
Zesty & Bright: Add a tablespoon of orange zest to the batter for a refreshing citrus note that complements the chocolate and pumpkin flavors.
Heat it Up: For a spicy kick, mix in a pinch of cayenne pepper or some finely chopped jalapeños, transforming your bread into a sweet and spicy delight.

If you’re also looking for ways to take your dessert game to the next level, I highly recommend trying my Gluten Free Chocolate Oat Cookies for a fun alternative or the rich flavors of my White Chocolate Raspberry cake!

What to Serve with Moist Chocolate Pumpkin Bread

As you savor a slice of this rich delight, consider enhancing your experience with complementary dishes that amplify its flavors.

Creamy Mashed Potatoes: Their buttery texture and mild flavor provide a wonderful contrast to the indulgent sweetness of the bread.
Spiced Chai Latte: This warm beverage brings out the cozy spices in the pumpkin, offering a comforting complement to your treat.
Fresh Fruit Salad: The lightness of a vibrant fruit salad adds a refreshing touch, balancing the richness of the chocolate. It’s a delightful contrast in both color and taste.
Pumpkin Spice Coffee: Elevate your autumn morning with a cup of this fragrant brew, perfectly echoing the seasonal flavors of your bread.
Chocolate Ganache Dip: For a truly decadent treat, serve warm chocolate ganache for dipping. It amplifies the chocolate experience in the most indulgent way.
Whipped Cream Topping: Light and fluffy, this addition elevates each slice and can be flavored with vanilla or cinnamon for a touch of creativity.
Nutty Granola: For a bit of crunch, sprinkle nutty granola on top of your slice. Its savory elements enhance every mouthful of this sweet delight.
Maple Syrup Drizzle: Drizzling warm maple syrup over a slice adds a sweet finish that beautifully complements the flavors of chocolate and pumpkin.

Make Ahead Options

These Moist Chocolate Pumpkin Bread preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the batter up to 24 hours in advance and refrigerate it in an airtight container, ensuring that the ingredients stay fresh and ready. If you’d like, you can also measure and combine the dry ingredients (flour, baking soda, cocoa powder) separately and store them in a sealed bag, allowing you to simply mix in the wet ingredients when you’re ready to bake. When it’s time to bake, preheat your oven and pour your chilled mixture into the prepared loaf pan before baking as directed. By utilizing these make-ahead options, you’ll have delicious chocolate pumpkin bread with minimal effort, ideal for busy mornings or surprise dessert cravings!

Expert Tips for Moist Chocolate Pumpkin Bread

Room Temperature Ingredients: Ensure your butter, egg, and yogurt are at room temperature to achieve a smooth batter for your Moist Chocolate Pumpkin Bread.
Measuring Flour: Use the spoon and leveled method for measuring flour so that you don’t end up with a dense loaf from too much flour.
Gentle Mixing: Avoid overmixing when incorporating flour; this prevents gluten development, ensuring a tender texture in your delicious bread.
Parchment Paper Advantage: Line your loaf pan with parchment paper that hangs over the edges to make removing the bread easier without damaging its shape.
Cooling Time: Allow the bread to cool for at least 20 minutes before slicing. This waiting period helps maintain its moist texture and allows the flavors to meld beautifully.

Moist Chocolate Pumpkin Bread Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! You can use either canned or homemade pumpkin puree for this recipe. If using homemade, be sure to strain any excess liquid from fresh pumpkin to achieve the right consistency. Canned pumpkin is often more convenient, but fresh can yield a wonderfully vibrant flavor.

How should I store leftover Moist Chocolate Pumpkin Bread?
To keep your Moist Chocolate Pumpkin Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like it to last longer, you can refrigerate it for up to 1 week, though it may lose some of its moisture.

Can I freeze this Chocolate Pumpkin Bread?
Yes! To freeze, wrap the loaf tightly in plastic wrap followed by aluminum foil or place slices in a zip-top bag. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw overnight in the fridge or let it sit at room temperature for a few hours before serving.

What if my bread turns out too dense?
Very! If your Moist Chocolate Pumpkin Bread ends up dense, it might be due to overmixing the batter or packing too much flour into your measuring cup. To prevent this, measure your flour using the spoon and leveled method and mix the dry ingredients until just incorporated. Also, ensure your baking soda is fresh for a proper rise.

Is this recipe suitable for dietary restrictions?
Definitely! This recipe is versatile; for a gluten-free option, simply substitute the all-purpose flour with a gluten-free blend. To make it dairy-free, use vegan butter and non-dairy yogurt. Also, feel free to introduce mix-ins like nuts or dried fruits based on your dietary focus!

Can I add spices to enhance the flavor?
Absolutely! Incorporating a teaspoon of pumpkin spice or cinnamon can elevate the flavor profile of your Moist Chocolate Pumpkin Bread, giving it a wonderful fall-infused essence. You can also play around with variations by adding nuts, seeds, or even swapping cocoa powder for carob powder if you want a different chocolatey twist!