Name: Moist and Flavorful Baked Blueberry Donuts at Home
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/4 cup Melted Butter (or vegan butter or coconut oil as a substitute); 1 cup Plant-Based Milk (Almond/Oat) (or any non-dairy milk); 1/2 cup Sugar (coconut sugar can be used for lower glycemic); 2 teaspoons Baking Powder (must be fresh); 1/2 teaspoon Baking Soda; 1 teaspoon Vanilla Extract; 1 1/2 cups All-Purpose Flour (use gluten-free option for gluten-free donuts); 1 cup Blueberries (fresh or frozen without thawing); 1 cup Powdered Sugar (sugar-free option can be used); 2 tablespoons Additional Milk (same types as for donuts)

As I watched the sun rise, with its golden rays streaming through my kitchen window, I couldn’t shake the craving for something sweet yet wholesome. That’s when these vegan baked blueberry donuts came to life! With their fluffy texture and natural blueberry goodness, they’re a delightful option for breakfast or an afternoon snack. What I love most is how quickly you can whip them up—just thirty minutes! Plus, they cater to both vegan and gluten-free diets, making them family-friendly for everyone. Whether drizzled with a light glaze or enjoyed plain, these donuts are sure to satisfy your sweet tooth without any guilt. Are you ready to transform your mornings with a dash of blueberry magic?

Why are these donuts a must-try?

Moist and Fluffy: These baked blueberry donuts are incredibly soft and airy, melting in your mouth with each bite. Quick to Make: Ready in just 30 minutes, they’re perfect for busy mornings or last-minute cravings. Versatile Options: Adapt easily to suit vegan and gluten-free diets—everyone can enjoy them! Bursting with Flavor: The fresh blueberries add a tangy sweetness, making every donut a delightful treat. Pair these with a cup of coffee or a refreshing glass of almond milk for an irresistible snack!

Baked Blueberry Donuts Ingredients

For the Donuts
• Melted Butter – Provides moisture and richness; you can substitute with vegan butter or coconut oil for a plant-based option.
• Plant-Based Milk (Almond/Oat) – Hydrates the batter and creates a tender texture; any non-dairy milk can be used, including soy milk.
• Sugar – Sweetens the donuts; consider coconut sugar for a lower-glycemic alternative.
• Baking Powder – Acts as a leavening agent for rise; ensure it’s fresh for optimal results.
• Baking Soda – Works with the acidity of the plant-based milk to help the batter rise effectively.
• Vanilla Extract – Enhances flavor and adds a touch of sweetness to the mix.
• All-Purpose Flour – Provides structure; for a gluten-free option, use King Arthur Measure for Measure.
• Blueberries – Adds flavor and moisture; fresh or frozen blueberries can be used without thawing.

For the Glaze
• Powdered Sugar – Sweetens the glaze; you may substitute it with a sugar-free option if desired.
• Additional Milk – Thins the glaze to the perfect consistency; use the same types as for the donuts.

These luscious baked blueberry donuts are sure to brighten your mornings and keep you satisfied—all while being easy to make!

Step‑by‑Step Instructions for Baked Blueberry Donuts

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature. This step is crucial for achieving that light and fluffy texture in your baked blueberry donuts. While the oven warms up, you can prepare your donut mold by greasing it lightly with cooking spray or vegan butter to prevent sticking.

Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the melted butter and plant-based milk until fully combined. This mixture should feel smooth and slightly frothy. Next, add in the baking powder, baking soda, sugar, and vanilla extract, continuing to whisk until the ingredients form a homogenous consistency. This step sets the base for your delicious donuts.

Step 3: Incorporate Dry Ingredients
Gradually sift in the all-purpose flour to your wet mixture. Stir gently with a spatula or wooden spoon until just combined—be careful not to overmix, as this can lead to dense donuts. You want the batter to be slightly lumpy, as this ensures a tender crumb in your baked blueberry donuts.

Step 4: Fold in the Blueberries
Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter. This step is important for preventing the blueberries from sinking to the bottom during baking. Whether you choose fresh or frozen blueberries, make sure to handle them delicately to maintain their shape and burst of flavor.

Step 5: Fill the Donut Molds
Using a spoon or a piping bag, pour the batter into the prepared donut molds, filling each cavity about three-quarters full. This gives the donuts enough room to rise without overflowing. If you don’t have a donut mold, you can also use a muffin pan—just adjust baking times accordingly.

Step 6: Bake to Perfection
Place your filled donut mold in the preheated oven and bake for 20 minutes. Keep an eye on the donuts, and they are done when a toothpick inserted comes out clean with just a few moist crumbs attached. Enjoy the inviting aroma wafting through your kitchen as they bake!

Step 7: Cool and Glaze (Optional)
Once baked, remove the donuts from the oven and let them cool in the pan for about 5 minutes. If you prefer a sweet glaze, mix powdered sugar with a splash of plant-based milk in a bowl while the donuts cool. Drizzle the glaze over the warm donuts or dip their tops, and delight in the beautiful, shiny finish that adds an extra touch of sweetness.

Make Ahead Options

These delightful baked blueberry donuts are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients and keeping them covered in the refrigerator. The blueberries can also be folded into the batter ahead of time—just be sure to refrigerate to keep them fresh. When you’re ready to enjoy these vegan baked blueberry donuts, simply pour the batter into your molds and bake as directed. For added convenience, you can glaze them shortly after baking and allow them to cool. By prepping ahead, you’ll save precious time for those busy mornings while still enjoying scrumptious, homemade donuts!

What to Serve with Baked Blueberry Donuts

These delightful treats are perfect for turning simple moments into sweet memories, whether breakfast or an afternoon pick-me-up.

Coffee: A steaming cup of coffee beautifully balances the sweetness of the donuts, creating a mouthwatering start to your day.
Plant-Based Yogurt: Creamy yogurt adds a refreshing touch, making for a wholesome breakfast or snack option full of delicious flavors.
Fruit Salad: A vibrant mix of seasonal fruits complements the rich blueberry notes, adding freshness and color to your plate.
Maple Syrup Drizzle: A light drizzle of maple syrup can enhance the sweetness and add a lovely depth of flavor to the donuts.
Almond Milk: Pair these treats with a chilled glass of almond milk to keep things light and satisfying, enhancing the vegan theme.
Chai Latte: A warm chai latte with its spicy undertones offers a delightful contrast to the fruity flavors of the donuts.
Whipped Coconut Cream: Light and fluffy coconut cream is a luxurious topping, adding richness without dairy.
Granola Parfait: Layer these donuts with granola and fruit for a fun twist that turns your sweet treat into a full dessert experience.

These pairings create a delightful dining experience that will leave you—and your loved ones—smiling!

Baked Blueberry Donuts Variations & Substitutions

Feel free to get creative with this recipe and make it your own, as these donuts are as versatile as they are delicious!

Gluten-Free: Substitute all-purpose flour with gluten-free all-purpose flour for an equally delightful treat.
Vegan Chocolate: Add cocoa powder (about ¼ cup) to the batter for a rich chocolatey twist.
Fruity Swaps: Swap blueberries for raspberries or chopped strawberries to enjoy a different fruity flavor.
Citrus Burst: Incorporate lemon or orange zest into the mixture for a refreshing flavor enhancement.
Sweetener Change: Use agave nectar or honey (if not strictly vegan) in place of sugar for a unique sweetness.
Spicy Kick: Sprinkle some cinnamon or nutmeg into the batter for a warm, aromatic flavor.
Nutty Texture: Fold in chopped nuts such as walnuts or pecans for a delightful crunch and added protein.
Extra Moisture: Try adding a tablespoon of applesauce or mashed banana to the batter for extra moisture.

For even more tasty inspiration, check out my recipes for Blueberry Biscuits Treats or dive into a batch of Baked Churro Bites for a sweet indulgence!

How to Store and Freeze Baked Blueberry Donuts

Fridge: Store leftovers in an airtight container in the refrigerator for up to one week. This helps maintain the moisture and flavor of your baked blueberry donuts.

Freezer: For longer storage, freeze donuts in a single layer on a baking sheet, then transfer them to a zip-top bag or airtight container. They can be frozen for up to 3 months.

Reheating: To enjoy previously frozen donuts, thaw them in the fridge overnight, then gently reheat in the microwave for 20-30 seconds or in a warm oven for a few minutes.

Wrap it Up: If you’re not glazing the donuts, consider wrapping them individually in plastic wrap before freezing to prevent freezer burn.

Expert Tips for Baked Blueberry Donuts

Room Temperature Ingredients: Ensure all ingredients are at room temperature before mixing to help achieve a light and fluffy texture in your baked blueberry donuts.
Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense donuts rather than the soft, airy treats you want.
Blueberry Distribution: Gently fold in the blueberries to keep them from sinking. This ensures that each bite is bursting with blueberry goodness!
Muffin Alternative: If you don’t have a donut mold, use a muffin pan instead! Just remember to adjust the baking time by an additional 5-10 minutes.
Glaze Timing: Apply the glaze to the donuts when they’re still warm for better adhesion and a beautiful, shiny finish that complements their sweetness.

Baked Blueberry Donuts Recipe FAQs

What type of blueberries should I use?
Absolutely! Fresh blueberries are ideal for flavor and moisture, but you can use frozen blueberries without thawing them first. This way, you’ll still get all the deliciousness—just be careful not to overmix when folding them into the batter.

How should I store leftover donuts?
To maintain the freshness of your baked blueberry donuts, store any leftovers in an airtight container in the refrigerator for up to one week. This helps keep them moist and delicious. For best results, reheat them in the microwave for 20-30 seconds before serving, to enjoy that fresh-baked warmth.

Can I freeze baked blueberry donuts?
Yes, you can! For freezing, place your baked blueberry donuts in a single layer on a baking sheet to freeze for about one hour. Then, transfer them to a zip-top bag or airtight container, where they’ll stay fresh for up to 3 months. When you’re ready to enjoy them, thaw them overnight in the fridge and reheat, as needed.

What if my donuts come out too dense?
If your baked blueberry donuts turn out dense, it might be due to overmixing the batter. Remember, you want to mix until just combined—some lumps are okay! Additionally, ensure your baking powder is fresh, as old leavening agents can lead to don’t rise effectively.

Are these donuts suitable for those with allergies?
Certainly! This recipe is vegan and can be made gluten-free with the right flour substitute, like King Arthur Measure for Measure. If you have nut allergies, be sure to use a nut-free plant-based milk or consider alternatives like oat milk or rice milk to ensure everyone at the table can enjoy these delightful treats!

Can I change the glaze for a different flavor?
Very! You can make the glaze more exciting by adding a splash of lemon or almond extract into the powdered sugar mixture. Just mix the sugar with additional milk until you reach your desired consistency. Get creative, and feel free to experiment with flavors—let your taste buds lead the way!