Name: Bacon, Egg, and Avocado Toast: Your Perfect Breakfast Bliss
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 slices bread (whole-grain or sourdough); 4 strips bacon (thick-cut); 2 large eggs (sunny-side up or over-easy); 1 medium avocado (ripe); to taste salt; to taste pepper; 1 tablespoon lemon juice (optional)

As I stood in my kitchen, the scent of sizzling bacon filled the air, transporting me back to lazy Sunday mornings spent savoring every bite. There’s something simply magical about the combination of crispy bacon, creamy avocado, and perfectly cooked eggs piled high on toast. That’s why I’m excited to share my recipe for Bacon, Egg, and Avocado Toast—a breakfast that not only delights the taste buds but also offers a nourishing start to your day. This customizable dish can be whipped up in no time, making it a perfect fit for busy mornings or relaxed brunch gatherings. Plus, with its flexible ingredients, you can easily adapt it to suit your dietary preferences, whether you’re sticking to the classic version or experimenting with vegetarian twists. What flavor combination are you eager to try next?

Why is Bacon, Egg, and Avocado Toast Amazing?

Unmatched Flavor Fusion: Experience the delightful harmony of crispy bacon, creamy avocado, and rich eggs, all layered on crunchy toast. Versatile & Customizable: Whether you’re a meat lover or vegetarian, this dish adapts to all tastes—try swapping bacon for mushrooms or adding your favorite toppings! Quick to Make: In just a few minutes, you can enjoy a nourishing breakfast that reinvigorates your mornings. If you love this savory delight, you might also enjoy Chickpea Feta Avocado or Egg Cheese Toasts for more easy-making goodness! Nourishing Goodness: Packed with healthy fats and proteins, this recipe fuels your day in a tasty way. Perfect for Any Occasion: Whether it’s breakfast, brunch, or even a snack, Bacon, Egg, and Avocado Toast is always a hit with family and friends.

Bacon, Egg, and Avocado Toast Ingredients

For the Toast
• Bread – Use whole-grain or sourdough for a hearty base that adds a depth of flavor.

For the Toppings
• Bacon – Choose high-quality, thick-cut bacon for that perfect savory crunch.
• Eggs – Fried sunny-side up or over-easy are great options, adding rich protein to your dish.
• Avocado – Select ripe avocados for the best creaminess and health benefits.

Seasoning
• Salt & Pepper – Enhance all the flavors; adjust to your personal preference.
• Lemon Juice (optional) – Brightens the flavors and stops avocados from browning; vinegar is a good alternative.

Step‑by‑Step Instructions for Bacon, Egg, and Avocado Toast

Step 1: Cook Bacon
Start by heating a skillet over medium heat. Lay the strips of thick-cut bacon in the pan and cook for about 6-8 minutes, flipping occasionally, until they’re crispy and golden-brown. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess fat. Keep a tablespoon of the bacon fat in the skillet for added flavor in the next step.

Step 2: Fry Eggs
In the same skillet with the reserved bacon fat, crack two eggs gently, ensuring they don’t break. Cook the eggs over medium heat for about 2-4 minutes, or until the whites are set but the yolks remain runny, for that delicious creaminess. You can season with salt and pepper while they cook for extra flavor.

Step 3: Toast Bread
While the eggs are frying, pop two slices of your favorite bread, preferably whole-grain or sourdough, into a toaster or oven set at 400°F (200°C). Toast until golden brown and crispy, which should take about 3-5 minutes. This crunchy base is essential for your Bacon, Egg, and Avocado Toast!

Step 4: Prepare Avocado
Meanwhile, take a ripe avocado and slice it in half, discarding the pit. Scoop the flesh into a small bowl and mash it with a fork to your desired consistency. Season with a pinch of salt, pepper, and a splash of lemon juice for brightness, preventing the avocado from browning.

Step 5: Assemble Toast
Now, it’s time to assemble your Bacon, Egg, and Avocado Toast! Spread a generous layer of the mashed avocado on each slice of toasted bread. Top with the crispy bacon strips and finally, carefully place the fried eggs on top. If desired, sprinkle with red pepper flakes or fresh herbs for an extra touch of flavor.

Step 6: Serve Immediately
Serve your Bacon, Egg, and Avocado Toast immediately while everything is warm and fresh. This dish shines when enjoyed right after preparation, allowing you to savor the crispy, creamy, and savory goodness with every bite. Consider pairing it with a fresh fruit side for a balanced breakfast!

Bacon, Egg, and Avocado Toast Variations

Feel free to make this savory masterpiece your own with these delightful variations and substitutions!

Vegetarian Option: Replace bacon with mushroom bacon for a savory twist that still packs flavor. You might discover a new favorite!
Salsa Boost: Top your toast with fresh salsa for a zesty kick, adding vibrant flavors to your breakfast.
Spicy Kick: Add sliced jalapeños or a drizzle of sriracha for a kick of heat; it’s a delicious way to elevate your morning dish.
Herbed Avocado: Mix in fresh herbs like cilantro or dill into your mashed avocado for an aromatic twist that tantalizes the senses.
Mediterranean Flair: Crumble feta cheese over the top and add a sprinkle of za’atar seasoning for a delectable Mediterranean-inspired breakfast.
Seasonal Touch: Incorporate roasted summer tomatoes in the summer or sautéed autumn squash in fall, embracing the seasonal harvest for added nutrition and taste.
Creamy Alternative: Swap the avocado for a layer of hummus or tahini for a different creamy experience- a deliciously nutty alternative!

If you’re craving more delectable dishes, try these flavorful recipes: Protein French Toast for a sweet treat or Cheesy Ground Beef for a comforting meal.

Storage Tips for Bacon, Egg, and Avocado Toast

Fridge: Store any leftover components separately in airtight containers. Bacon can last up to 3 days, while the mashed avocado should ideally be consumed within 1 day to maintain freshness.

Freezer: To enjoy Bacon, Egg, and Avocado Toast later, freeze the cooked bacon and eggs separately. They can be frozen for up to 3 months. Thaw in the fridge before reheating.

Reheating: Reheat bacon in the oven for crispy results or microwave for a quick fix. The eggs can be gently reheated in a skillet. Avoid reheating mashed avocado, as it doesn’t freeze well.

Assembling: For the freshest taste, prepare and assemble the toast just before serving. This way, you’ll experience the wonderful textures of your Bacon, Egg, and Avocado Toast at its best!

Expert Tips for Bacon, Egg, and Avocado Toast

Choose Quality Ingredients: Use high-quality, thick-cut bacon and ripe avocados for the best flavor and texture in your Bacon, Egg, and Avocado Toast.
Perfect Egg Cook: Avoid overcooking the eggs; for a velvety result, aim for sunny-side up or over-easy. Keep an eye on them!
Fresh Avocado Every Time: To prevent browning, always mash your avocado just before assembly and consider adding lemon juice for brightness.
Toast Wisely: Ensure your bread is toasted until golden brown—this adds the perfect crunch to complement the creaminess of the avocado.
Explore Variations: Don’t hesitate to try different toppings like feta cheese or cherry tomatoes to enhance the flavors of your Bacon, Egg, and Avocado Toast!
Serve Promptly: Enjoy your toast immediately for the best taste experience; the freshness is key in every delicious bite!

Make Ahead Options

These Bacon, Egg, and Avocado Toasts are perfect for meal prep enthusiasts! You can cook the bacon and eggs up to 3 days in advance and store them in the refrigerator (using airtight containers to maintain freshness). For the best flavor, reheat the bacon in a skillet over medium heat until crispy again, and gently warm the eggs in the microwave if you prefer. You can also prepare the mashed avocado up to 24 hours ahead; just be sure to add a splash of lemon juice to prevent browning. When ready to serve, toast your bread, spread the avocado, and layer on the prepped bacon and eggs for a delightful breakfast that’s just as delicious as when freshly made!

What to Serve with Bacon, Egg, and Avocado Toast

Imagine a delightful brunch table adorned with vibrant colors and tantalizing aromas that perfectly complement your savory creation.

Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a burst of sweetness, balancing the savory richness of the toast beautifully.
Crispy Hash Browns: Golden and crunchy, these hash browns introduce a delightful texture contrast alongside your creamy and savory layers.
Smoothie Bowl: A smoothie bowl filled with berries and granola offers an invigorating start while being packed with nutrients and flavor.
Herbed Yogurt Dip: Serve a tangy yogurt dip on the side to provide a cool, creamy element that elevates the overall meal experience.
Sparkling Water with Lime: A refreshing drink, sparkling water brightens up the palate between bites and adds a touch of elegance to your brunch spread.
Spicy Tomato Salsa: For those who like a kick, homemade salsa drizzled over the toast boosts the flavor profile and adds a zesty flair worth exploring.
Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts introduce an earthy depth, making your breakfast feel even more gourmet and satisfying.
Chilled Mint Lemonade: Cool and invigorating, this drink pairs perfectly, keeping things fresh while enhancing the flavors of your breakfast.

Bacon, Egg, and Avocado Toast Recipe FAQs

How do I choose the right avocado?
Absolutely! When selecting an avocado, look for ones that yield slightly to gentle pressure without being mushy, indicating ripeness. Avoid avocados with dark spots all over, as they may be overripe. If you find them hard, leave them at room temperature for a couple of days to ripen before using.

What’s the best way to store leftover Bacon, Egg, and Avocado Toast?
Very good question! For any leftover ingredients, store them separately in airtight containers. Bacon can be kept in the refrigerator for up to 3 days, while the mashed avocado should ideally be consumed within 1 day to maintain its freshness and vibrant color.

Can I freeze the components of the toast?
Yes, you can! To freeze, cook the bacon and fried eggs separately. They can be stored in an airtight bag or container in the freezer for up to 3 months. When you’re ready to enjoy them again, simply thaw overnight in the fridge, then reheat bacon in the oven until crispy and eggs gently in a skillet.

What if my eggs are overcooked?
Don’t worry; it happens to the best of us! If your eggs are overcooked and lack that creamy yolk, you can always make a frittata by mixing them with some sautéed vegetables and cheese. This will add more texture and flavor, plus, you can enjoy it as a hearty breakfast dish.

Can this recipe be made vegetarian?
Absolutely! You can substitute bacon with alternatives like mushroom bacon or tempeh for a delicious vegetarian twist. For the eggs, you can use tofu scramble, which provides a protein-packed option that fits beautifully with the avocado on toast.

How long can I keep my mashed avocado fresh?
To keep your mashed avocado fresh, consume it immediately if possible. If you need to store it, press plastic wrap directly onto the surface to minimize air contact and keep it in the fridge. Even then, it’s best used within 1 day as it tends to brown quickly. A splash of lemon juice can help preserve the color too!