Name: Creamy Chicken and Stuffing Casserole for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 box Stove Top Stuffing (Feel free to substitute with any homemade stuffing.); 1.5 pounds Boneless Skinless Chicken Breasts (Dice into 1-inch pieces.); 1 can Cream of Chicken Soup (Can also use cream of mushroom or celery soup.); 1 cup Sour Cream (Contributes creaminess.); 2 cups Frozen Mixed Vegetables (Can also use leftover vegetables.); 1 teaspoon Salt (Adjust to taste.); 1 teaspoon Pepper (Adjust to taste.); 2 cloves Garlic (Minced, fresh is best.); 1 cup Shredded Cheese (For additional flavor on top.)

As I pulled my oven door open, the inviting aroma of this Chicken and Stuffing Casserole wrapped around me like a warm hug. This dish effortlessly combines tender chicken and savory stuffing into one pan, making it the ultimate comfort food for busy weeknights. In just under 45 minutes, you’ll have a hearty meal that rivals any takeout and has kids clamoring for seconds. Plus, it’s incredibly flexible! Use whichever soup and stuffing flavors you have on hand to customize your casserole. If you’re ready to swap fast food for something homemade and nourishing, let’s dive into this family-approved recipe that promises to become a weeknight staple. Are you ready to savor every bite?

Why is this casserole a family favorite?

Warm, Comforting Dish: This Chicken and Stuffing Casserole wraps you in a cozy embrace with its creamy texture and rich flavors that remind you of home-cooked meals.
Quick Prep Time: In under 45 minutes, you can whip up this delightful dish—perfect for those busy weeknights when homemade is a must!
Endless Customization: The beauty lies in its versatility—you can mix and match using your favorite Cheesy Chicken Casserole ingredients, making it a blank canvas for creativity!
Kid-Approved: With flavors that appeal to the whole family, even the pickiest eaters will be asking for seconds.
One-Pan Wonder: Say goodbye to messy cleanups! Everything cooks in one pan, giving you more time to relax and enjoy dinner with loved ones.
Budget-Friendly: Using simple ingredients keeps costs low, making it a smart choice for families looking to save without sacrificing taste.

Chicken and Stuffing Casserole Ingredients

For the Casserole

Stove Top Stuffing – This provides the base flavor and texture; feel free to substitute with any homemade stuffing for a personal touch.
Boneless Skinless Chicken Breasts – Dice into 1-inch pieces for even cooking; rotisserie chicken is a great shortcut if you’re short on time.
Cream of Chicken Soup – Adds moisture and creaminess; consider using cream of mushroom or celery soup to change up the flavor profile.
Sour Cream – Contributes a rich creaminess to the dish, making it extra comforting.
Frozen Mixed Vegetables – A time-saver for sure; you can also use leftover vegetables for additional flavor.
Salt/Pepper – Essential for seasoning; adjust to your taste for the perfect balance.
Garlic – Fresh minced garlic enhances the overall flavor; jarred garlic works in a pinch if you’re in a hurry.

Optional Toppings

Shredded Cheese – Sprinkle on top for a cheesy twist; it will add an extra layer of deliciousness to your Chicken and Stuffing Casserole!

This simple yet satisfying combination will make your meal prep a delightful experience, bringing everyone together for a hearty and wholesome family dinner!

Step‑by‑Step Instructions for Chicken and Stuffing Casserole

Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). While it warms up, grab a 9×13-inch baking pan and give it a light spray with cooking spray to prevent sticking. You’ll want to make sure your oven reaches the right temperature for a perfectly baked Chicken and Stuffing Casserole!

Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine the diced boneless skinless chicken breasts with the cream of chicken soup, sour cream, frozen mixed vegetables, minced garlic, salt, and pepper. Stir everything together until the chicken is well-coated and evenly mixed. The creamy texture will serve as the delicious base for your casserole!

Step 3: Assemble the Casserole
Spread the chicken mixture evenly across the bottom of the prepared baking pan. Make sure the chicken is distributed in a single layer for even cooking, allowing each piece to get perfectly tender. The vibrant colors of the veggies will make this Chicken and Stuffing Casserole not just tasty, but visually appealing too.

Step 4: Prepare the Stuffing
Next, prepare the Stove Top stuffing according to the package directions, typically involving adding hot water and butter. Once the stuffing is ready, fluff it with a fork to separate the grains and enhance the texture. This fluffy stuffing will add that comforting touch to your Chicken and Stuffing Casserole.

Step 5: Add the Stuffing on Top
Evenly spread the prepared stuffing over the chicken mixture in the baking pan. Gently pat it down to adhere it slightly without compacting it too much. You’re creating a lovely golden topping that will bake up nicely in the oven, giving your casserole a crunchy finish.

Step 6: Bake the Casserole
Place the assembled Chicken and Stuffing Casserole in the preheated oven. Bake for about 30 minutes, or until the mixture is bubbling and the chicken is cooked through. You’ll know it’s ready when the internal chicken temperature reaches 165°F (74°C).

Step 7: Serve and Enjoy
Once baked, remove the casserole from the oven and let it cool for a few minutes. This brief resting time allows the flavors to meld beautifully. Spoon out the warm Chicken and Stuffing Casserole onto plates and get ready to enjoy a homemade meal that’s sure to please the whole family!

Expert Tips for Chicken and Stuffing Casserole

Diced Chicken Size: Ensure your chicken is cut into 1-inch pieces to cook evenly. Larger pieces may remain undercooked, affecting flavor and texture.
No Need to Thaw: You can add frozen mixed vegetables straight from the freezer! This not only saves time but also keeps the casserole nice and hearty.
Make-Ahead Option: Assemble the casserole a day in advance and store it in the fridge. Just remember to adjust baking time if cooking it chilled or frozen.
Check the Temperature: Use a meat thermometer to ensure the internal chicken temperature reaches 165°F for safe consumption—avoid any guesswork!
Creative Variations: Don’t hesitate to experiment with different soup and stuffing flavors to personalize your Chicken and Stuffing Casserole to your family’s taste!

How to Store and Freeze Chicken and Stuffing Casserole

Fridge: Store leftovers in an airtight container for up to 3-4 days. This allows you to enjoy the comforting flavors of Chicken and Stuffing Casserole throughout the week!
Freezer: Place the assembled casserole in a freezer-safe container for up to 3 months. Thaw in the refrigerator before baking for best results.
Reheating: When ready to enjoy leftovers, reheat in the oven at 350°F until heated through, about 20-30 minutes. You can cover it with foil to retain moisture!
Assembly Tip: For meal prep ease, assemble the casserole ahead of time and refrigerate it overnight, letting flavors meld beautifully before baking.

What to Serve with Chicken and Stuffing Casserole

Enhance the comforting experience of your casserole with these delightful sides that will leave everyone feeling satisfied and happy.

Garlic Bread: This warm, buttery bread is perfect for soaking up the creamy goodness of the casserole while adding a crispy texture.
Simple Green Salad: A fresh mix of greens and tomatoes topped with a light vinaigrette provides a refreshing contrast to the richness of the casserole.
Honey-Glazed Carrots: Sweet and tender, these carrots add a lovely sweetness and vibrant color to your meal balance.
Creamy Mashed Potatoes: The ultimate comfort food, fluffy mashed potatoes complement the casserole’s texture and create a dreamy combination of flavors.
Roasted Broccoli: Nutty and slightly charred, roasted broccoli adds a healthful crunch alongside creamy dishes, making every bite delightful.
Warm Apple Crisp: For dessert, this warm and comforting treat brings a sweet finish to your meal, pairing beautifully with the savory casserole.

Serving any of these options will create a full, hearty meal that the whole family will adore!

Make Ahead Options

These Chicken and Stuffing Casserole preparations are perfect for busy home cooks looking to save time! You can assemble the entire casserole up to 24 hours in advance and refrigerate it until you’re ready to eat. If you want to prep further ahead, freeze the uncooked casserole for up to 3 months; just be sure to cover it tightly with foil or plastic wrap to prevent freezer burn. When you’re ready to bake, simply cook it from frozen or thaw it overnight in the refrigerator and add an extra 10-15 minutes to the baking time. With this make-ahead strategy, you can enjoy a comforting, homemade meal with minimal effort on those hectic weeknights!

Chicken and Stuffing Casserole Variations

Feel free to let your imagination run wild and make this comforting casserole your own!

Leftover Turkey: Swap out the chicken for diced leftover turkey to give post-holiday meals a refreshing twist. What a flavorful way to reduce food waste!
Mixed Veggie Medley: Use any frozen vegetables you have on hand like corn, peas, or green beans. Each combination brings unique textures and vitamins to the dish!
Creamy Mushroom Swap: Replace the cream of chicken soup with cream of mushroom or celery for a different taste experience. This switch adds earthy flavors that many adore!
Add a Crunch: Sprinkle a layer of crispy fried onions or crushed crackers on top before baking for an irresistible crunch. Kids will find it hard to resist!
Dairy-Free: Swap sour cream with a dairy-free yogurt alternative and use a non-dairy cream soup. This makes it plant-based and equally creamy without the dairy!
Cheesy Delight: Stir in a cup of shredded cheese like cheddar or mozzarella into the chicken mixture before adding the stuffing. This brings a gooey, cheesy goodness that will warm your heart.
Spice it Up: Add red pepper flakes or diced jalapeños to the chicken mixture for a kick of spice! Adjust the heat to your family’s taste for a dinner that’s anything but boring.
Zesty Twist: Mix in a tablespoon of Dijon mustard or a splash of lemon juice with the chicken for a tangy flavor enhancement. It elevates the classic comfort meal into something innovative and fresh!

Let these variations inspire you to create a personalized Chicken and Stuffing Casserole that your family will love time and time again. Explore other delicious combinations, such as adding a comforting Butter Chicken Cozy or making it a cheesy affair with BBQ Chicken Mac!

Chicken and Stuffing Casserole Recipe FAQs

What type of chicken is best for this casserole?
Absolutely! Boneless skinless chicken breasts are perfect as they cook evenly and stay moist in the casserole. You can also use cooked rotisserie chicken to save time—just chop it into bite-sized pieces and mix it in!

How long can I store the leftovers in the fridge?
Store leftover Chicken and Stuffing Casserole in an airtight container in the refrigerator for up to 3-4 days. This makes for an easy reheat meal during the week when you need a quick comfort food fix!

Can I freeze the Chicken and Stuffing Casserole?
Very! You can freeze the assembled casserole in a freezer-safe container for up to 3 months. To freeze, wrap the dish tightly with plastic wrap and then aluminum foil to prevent freezer burn. Thaw it overnight in the fridge, and then bake uncovered at 350°F until heated through.

What if my casserole is too dry after baking?
If you find your Chicken and Stuffing Casserole turning out too dry, it may be due to overbaking or not enough moisture in the chicken mixture. You can add a little broth or even extra cream of chicken soup before baking if you notice the mixture looks dry. Also, cover it with foil during cooking to retain moisture, uncovering it for the last few minutes to crisp up the stuffing.

Are there any dietary considerations I should keep in mind?
Absolutely! This casserole is quite flexible. If you have dietary restrictions, consider using gluten-free stuffing or dairy-free cream soups to suit your needs. Always check labels for potential allergens and adjust the recipe according to any food allergies.

Can I prepare it ahead of time?
Yes, you can assemble the Chicken and Stuffing Casserole a day in advance. Just cover it tightly and refrigerate. When you’re ready to bake, simply add an extra 5-10 minutes to the baking time if it’s cold from the fridge. This is a fantastic way to save time on busy days while ensuring a delicious homemade meal awaits!