Name: Festive Christmas Cream Cheese Mints That Melt in Your Mouth
Prep time: 30 min
Total time: 60 min
Ingredients: 8 ounces Cream Cheese (Softened for easy mixing); 2 cups Powdered Sugar (Add more if too sticky); 1 teaspoon Mint Extract (Can substitute with other extracts); 1-2 tablespoons Milk (Can use cream or alternative milks); 2 tablespoons Holiday Sprinkles (For visual appeal); 2 tablespoons Granulated or Powdered Sugar (For coating)

As I rummaged through my pantry one chilly afternoon, the delightful scent of peppermint wafted through the air, instantly igniting a spark of holiday spirit within me. I couldn’t resist the urge to create something festive and fun, leading me straight to my latest obsession: No-Bake Christmas Cream Cheese Mints. These little gems are not just quick to whip up—taking only 30 minutes—but they’re a crowd-pleaser that’s sure to charm guests of all ages. With a creamy texture complemented by a refreshing mint flavor and colorful sprinkles, these treats are the perfect alternative to traditional sugary snacks. Whether you’re hosting a holiday gathering or looking for a last-minute sweet surprise, you’ll find these mints bring joy and cheer with every bite. Are you ready to join me on this delicious holiday adventure?

Why are Christmas Cream Cheese Mints special?

Creamy, delightful flavors come together in these festive mints, offering a unique treat that’s easy to make. No-Bake simplicity means you can prepare them in just 30 minutes, perfect for busy holiday schedules. Crowd-pleaser appeal ensures kids and adults alike will adore these festive bites. Plus, customizable, they can be flavored with various extracts or colored with food dye, making them fun for any occasion. For more quick and delicious ideas, check out these Mashed Potato Cheese or Egg Cheese Toasts that also offer crowd-pleasing vibes!

Christmas Cream Cheese Mints Ingredients

• Prepare to create delightful treats with these simple ingredients!

For the Mints

Cream Cheese – Provides a creamy texture and base flavor for the mints; remember to use softened cream cheese for easy mixing.
Powdered Sugar – Adds sweetness and structure; if too sticky, adjust with more powdered sugar in small increments.
Mint Extract – Infuses the mints with a refreshing mint flavor; feel free to use various flavor extracts for a unique taste.
Milk – Adds moisture to the mixture; can be replaced with cream or alternative milks like almond or oat milk.
Holiday Sprinkles – For visual appeal and a slight crunch; substitute with colored food paste for direct tinting.

For Rolling

Granulated or Powdered Sugar – Coats the mints for extra sweetness; remember that granulated sugar gives a different texture compared to powdered sugar.

Now you have everything you need to make those irresistible Christmas Cream Cheese Mints that will leave everyone smiling!

Step‑by‑Step Instructions for Christmas Cream Cheese Mints

Step 1: Mix the Cream Cheese
In a mixing bowl, use a hand mixer to combine 8 ounces of softened cream cheese and 1 teaspoon of mint extract on low speed. Blend until the mixture is creamy and smooth, which should take about 1-2 minutes. Make sure to scrape down the sides of the bowl to incorporate all ingredients evenly, creating a delightful base for your Christmas Cream Cheese Mints.

Step 2: Add Sugar and Milk
Gradually incorporate 2 cups of powdered sugar and 1-2 tablespoons of milk into the cream cheese mixture. Mix slowly on low speed to avoid sugar clouds, continuing until fully blended. The consistency should be smooth yet firm; if it’s too sticky, don’t worry! You’ll adjust it to perfection in the next step. This creates the sweet, creamy texture central to the mints.

Step 3: Fold in More Sugar and Sprinkles
Now, gently fold in the remaining 1 cup of powdered sugar and 2 tablespoons of holiday sprinkles using a spatula. This will add color and a festive touch to your mixture. Avoid overmixing; stop as soon as everything is combined well. The mixture should still be pliable enough to roll into balls for your Christmas Cream Cheese Mints, adding a splash of holiday cheer.

Step 4: Adjust Consistency if Needed
If the mixture feels too sticky, dust your hands with powdered sugar and knead in a few more tablespoons until it forms a smooth, malleable dough that can be rolled easily. This step helps ensure that your mints maintain their shape while creating that enchanting creamy interior. Aim for a consistency that holds together nicely without being overly sticky.

Step 5: Prepare the Rolling Mixture
In a separate small bowl, combine granulated sugar with the remaining 2 tablespoons of holiday sprinkles. This mixture will give your mints a sweet and colorful exterior. Make sure to blend these two ingredients well, creating a pretty and festive coating that will enhance the visual appeal of your Christmas Cream Cheese Mints.

Step 6: Shape the Mints
Using your hands, shape the cream cheese mixture into 3/4-inch balls and roll them in the sugar and sprinkle mixture until well coated. Place each rolled ball onto a baking sheet lined with parchment paper. Continue shaping until all the mixture is used. This step should take about 10 minutes and will prepare your delightful mints for a quick chill.

Step 7: Chill the Mints
Place the baking sheet in the refrigerator and let the mints chill for 30 minutes. This allows them to firm up, making them easier to handle for the next steps. As they chill, you’ll notice the mints becoming slightly firmer and ready for the finishing touch that enhances their wonderful flavors.

Step 8: Flatten and Serve
After chilling, remove the mints from the refrigerator. Using a fork, gently press down on each mint to flatten it slightly. Allow the mints to sit at room temperature for a few minutes to soften a bit, or store them in an airtight container in the fridge. Enjoy your delightful Christmas Cream Cheese Mints at your next festive gathering or surprise your loved ones with this sweet treat!

Expert Tips for Christmas Cream Cheese Mints

Room Temperature Cheese: Ensure the cream cheese is at room temperature for easy mixing, creating a smoother base for your mints.
Avoid Stickiness: Dust your hands with powdered sugar to prevent the dough from sticking while shaping the mints, ensuring beautiful, rounded bites.
Chill Time Matters: Don’t skip the chilling process; it allows the mints to firm up, making them easier to handle and giving them the right texture.
Adjusting Consistency: If your mixture is sticky, gradually knead in more powdered sugar until the dough is smooth but not overly dry to improve the final results.
Flavor Variations: Experiment with different extracts like vanilla or almond for a unique twist on your Christmas Cream Cheese Mints; creativity often leads to the best treats!

Christmas Cream Cheese Mints Variations

Feel free to get creative with these delightful treats; your taste buds will thank you!

Flavor Twist: Substitute peppermint extract with vanilla, almond, or orange for a unique flavor.
Chocolate Lovers: Add a tablespoon of cocoa powder to the cream cheese mixture for a chocolaty twist. Imagine having a mint chocolate delight that speaks to the heart of food lovers.
Nutty Addition: Fold in finely chopped walnuts or pecans for added crunch. Not only do they provide a lovely texture, but they also enhance the flavor profile beautifully, setting your mints apart.
Dairy-Free: Use cashew cream or a dairy-free cream cheese alternative for a vegan version that everyone can enjoy. These creamy alternatives will still give you that smooth texture you crave.
Colorful Mints: Try using gel food coloring to make your mints vibrant shades for festive occasions. Brightening things up with bold colors always sparks excitement and joy at any gathering.
Maple Delight: Swap out mint extract for maple extract for a sweet, cozy flavor that’s perfect for the winter holidays. The transition from mint to maple adds a delightful edge that your guests will love.
No Sugar Added: Replace powdered sugar with a no-calorie sweetener to adjust the recipes for those watching their sugar. It’s a sweet way to share joy without any guilt!
Serve With Style: Set your mints alongside some Strawberry Crunch Cheesecake for a delightful dessert spread that will impress everyone.

Get ready for some flavor-filled fun with these variations while sharing love and warmth through delicious homemade treats!

What to Serve with Christmas Cream Cheese Mints

Nothing brings festive joy quite like a sweet, minty treat enjoyed alongside delightful accompaniments.

Hot Cocoa: A warm cup of rich, creamy chocolate beautifully complements the chilled minty mints, creating a cozy contrast that’s irresistible on a winter evening.
Christmas Cookies: These mints pair perfectly with traditional holiday cookies, offering a refreshing break from richer flavors and making every bite a festive surprise.
Fruit Platter: A vibrant array of fresh fruits like strawberries and pineapple adds a zesty freshness that pairs wonderfully with the sweet and creamy mints, lightening up the platter.
Cheese Board: A selection of sharp cheeses balances the sweetness of the mints. Their savory complexity enhances the mint’s refreshing flavor, creating an exciting taste experience.
Eggnog: This classic holiday drink, with its rich and creamy texture, pairs beautifully with the mints, adding a festive flair that celebrates the season.
Whipped Cream: Adding a dollop of whipped cream enhances each mint with an airy, fluffy texture that contrasts delightfully with the creamy mint.
Chocolate Truffles: Indulge further by serving alongside rich chocolate truffles; the decadent flavors and textures harmonize beautifully with the minty freshness.
Sparkling Water: A refreshing glass of sparkling water or flavored seltzer helps cleanse the palate between minty bites, ensuring each mint remains a delightful experience.
Gingerbread: The warm spices of gingerbread cookies complement the coolness of the mints, creating a nostalgic flavor combo that feels perfectly festive.

Make Ahead Options

These Christmas Cream Cheese Mints are a fantastic option for busy home cooks looking to save time during the hectic holiday season! You can prepare the mints up to 3 days ahead of time by following these simple steps. Just mix the mints according to the instructions, shape them into balls, and roll in the sugar mixture. After chilling for 30 minutes, place them in an airtight container and refrigerate until you’re ready to serve. When you’re ready to enjoy, simply let them sit at room temperature for a few minutes and flatten them gently with a fork. This ensures they’ll be just as delicious and delightful as when freshly made!

How to Store and Freeze Christmas Cream Cheese Mints

Fridge: Store Christmas Cream Cheese Mints in an airtight container for up to 1 week. This keeps them fresh and the creamy texture intact while the flavors meld beautifully.

Freezer: For longer storage, freeze mints in a single layer on a baking sheet, then transfer to a freezer-safe container. They can last for up to 2 months; just thaw before serving.

Room Temperature: If served at room temperature, enjoy the mints within a few hours, as they may soften significantly over time.

Reheating: No reheating necessary! Just enjoy straight from the fridge or after thawing from the freezer for a delightful treat.

Christmas Cream Cheese Mints Recipe FAQs

What type of cream cheese should I use?
Absolutely! I recommend using full-fat, softened cream cheese for the best creamy texture. Avoid low-fat options as they may lead to a softer consistency that’s harder to form into mints.

How should I store the mints?
Store your Christmas Cream Cheese Mints in an airtight container in the fridge for up to 1 week. This keeps them fresh and ensures they maintain their delightful creamy texture. You can even separate layers with parchment paper to prevent sticking!

Can I freeze Christmas Cream Cheese Mints?
Certainly! To freeze, place the mints in a single layer on a baking sheet and freeze until firm. Then transfer them to a freezer-safe container or zip-top bag, where they can be stored for up to 2 months. To enjoy, simply thaw them in the fridge overnight before serving.

What if my mixture is too sticky to handle?
No worries! If your mints are too sticky, it’s often due to the cream cheese or humidity in the air. Simply dust your hands with powdered sugar while shaping the balls. You can knead in small amounts of powdered sugar until you achieve a smooth, manageable dough. It should come together nicely!

Are these mints safe for pets or those with allergies?
Great question! While Christmas Cream Cheese Mints are delicious for humans, be cautious as certain ingredients, like cream cheese and sugar, can be harmful to pets. Also, if anyone has a dairy allergy, consider using non-dairy cream cheese alternatives. Always check for potential allergens based on your guests’ needs!

Can I customize the flavors of these mints?
Very much so! While mint extract is traditional, feel free to experiment with flavors like vanilla, almond, or even lemon extract for a fresh twist. Just maintain the same quantity, and you’ll have a delightful variety to share during your holiday celebrations!