As I stood by the kitchen counter, savoring the intoxicating aroma that wafted from my slow cooker, I couldn’t help but think how easy it is to indulge in home-cooked warmth with my Slow Cooker Pierogi Casserole with Kielbasa. This dish has everything you crave for an effortless weeknight dinner: cheesy pierogies swimming in a creamy sauce, paired with savory kielbasa for that smoky flavor we all adore. The best part? It requires minimal prep work so you can embrace your cooking passion without the hassle. Whether you’re feeding a hungry family or treating yourself after a long day, this comfort food classic is not just satisfying; it’s also customizable to suit whatever you have on hand. Curious how you can make this a family favorite while still keeping it flexible? Let’s dive into the recipe!

Why is this Slow Cooker Pierogi Casserole a Must-Try?

Effortless Cooking: Just set your slow cooker and let it work its magic while you relax or tackle other tasks.

Irresistible Flavor: The combination of creamy pierogies, melted cheese, and smoky kielbasa creates a comforting dish your taste buds will love.

Versatile Ingredients: Swap kielbasa for your favorite sausage or explore veggie options, ensuring everyone at the table finds something to enjoy.

Crowd-Pleasing Appeal: Perfect for family gatherings or simple weeknight dinners, it’s a dish that brings loved ones together, leaving them asking for seconds!

Quick Prep Time: With minimal chopping and layering required, you’ll have this hearty meal ready in no time, making it ideal for busy schedules.

If you’re interested in more comforting meals, check out my Cheesy Chicken Casserole or indulge in a flavorful Dorito Casserole Hamburger!

Crock Pot Pierogi Casserole Ingredients

For the Casserole Base

Mrs. T’s Cheddar Pierogies – The key ingredient that makes this dish comforting; feel free to use homemade pierogies for a fresh twist.
Kielbasa – Adds a protein-packed punch and a smoky flavor; consider turkey kielbasa for a lighter alternative or omit for a vegetarian option.

For the Creamy Sauce

Cream Cheese – Provides a delightful creaminess that envelopes the pierogies; substitute with low-fat cream cheese if you want to lighten it up.
Shredded Cheddar Cheese – Enhances the cheesy flavor profile; swap for any melty cheese, like mozzarella, to fit your preference.

For the Broth

Chicken Broth – Infuses the dish with rich flavor and moisture; vegetable broth works perfectly for a vegetarian-friendly option.

For Seasoning

Salt and Pepper – Essential for heightening flavors; adjust to your personal taste preference.

This Crock Pot Pierogi Casserole with Kielbasa is bound to become a household favorite with these simple yet flavorful ingredients!

Step‑by‑Step Instructions for Crock Pot Pierogi Casserole with Kielbasa

Step 1: Prep the Ingredients
Begin by slicing the kielbasa into bite-sized pieces, ensuring they will mingle well with the other ingredients. Next, cut the cream cheese into small cubes for easy melting. Set these prepared ingredients aside for assembly in your slow cooker. This initial step establishes the foundation for your delicious Crock Pot Pierogi Casserole with Kielbasa.

Step 2: Layer the Pierogies
In your slow cooker, start by pouring in the frozen Mrs. T’s Cheddar Pierogies. Spread them evenly at the bottom, creating a comforting layer that will soak up all the flavors. This critical base is the essence of your casserole. Make sure the pierogies are well-distributed, setting the stage for the savory kielbasa and creamy sauce that will follow.

Step 3: Add Kielbasa and Cream Cheese
Next, sprinkle the sliced kielbasa over the layer of pierogies, distributing it evenly to ensure every bite has that smoky flavor. Then, scatter the cream cheese cubes atop the kielbasa. This combination will allow the cheese to melt and create a rich, creamy sauce as the casserole cooks, enhancing the overall flavor of the dish beautifully.

Step 4: Sprinkle Cheese and Pour Broth
After layering, generously sprinkle shredded cheddar cheese over the top for that extra cheesiness we love in a Crock Pot Pierogi Casserole with Kielbasa. Next, pour the chicken broth over the entire mixture. This will not only add moisture but also infuse the dish with deep flavor while cooking. Make sure the broth covers most of the ingredients, ensuring a rich sauce.

Step 5: Season to Perfection
Now, season the dish with salt and pepper according to your taste. A good sprinkle will elevate the flavors and pull all the delicious elements together. Take a moment to mix the seasonings gently into the ingredients without breaking the pierogies, ensuring that each bite is packed with taste from the first layer to the top layer.

Step 6: Set and Cook
Cover your slow cooker and set it to cook on High for 3-4 hours or Low for 6 hours. During this time, the heat will gently soften the pierogies and melt the cheese. Stir gently once or twice, being careful not to break up the pierogies, to ensure even cooking and flavor distribution throughout your delicious Crock Pot Pierogi Casserole.

Step 7: Check for Doneness
After the cooking time is complete, check that the pierogies are tender and the cheese is perfectly melted. If everything looks creamy and inviting, it’s time to serve! If needed, let it cook for an additional 30 minutes to achieve the desired tenderness. Enjoy this comforting dish hot from the crockpot, ready to warm your soul!

Variations for Crock Pot Pierogi Casserole

Feel free to explore exciting twists on this beloved recipe that’ll awaken your tastebuds!

Vegetarian Delight: Omit the kielbasa and replace it with sautéed mushrooms for a hearty, meaty texture without any meat. Your dish will still burst with flavor!
Gluten-Free Option: Use gluten-free pierogies and ensure the broth is also gluten-free to make this comfort food accessible for everyone at the table.
Spicy Kick: Swap the normal cheese for pepper jack for a delightful, spicy variation that adds a nice heat to your casserole.
Herb Infusion: Add fresh herbs like dill or parsley to the broth before cooking. These fragrant herbs will brighten the dish and add a fresh note.
Creamy Mushroom Sauce: Instead of cream cheese, use a can of cream of mushroom soup for a different kind of creaminess and rich flavor.
Flavor Enhancer: Add a splash of white wine to the broth, imparting a beautiful depth and complexity to your casserole.
Colorful Veggie Medley: Mix in frozen peas or carrots during the last hour of cooking. They not only provide vibrant color but also a nutritious boost.
Cheesy Layering: Mix different types of cheeses, like gouda or feta, to create a flavorful cheese pull that everyone will love.

These variations can easily transform your classic Crock Pot Pierogi Casserole into something exciting! If you’re ready to continue your culinary journey, don’t miss out on my Crack Breakfast Casserole for a great start to your day!

What to Serve with Slow Cooker Pierogi Casserole with Kielbasa?

Elevate your comforting dinner experience with delicious sides that complement the rich flavors of this classic casserole.

Crusty Bread: Perfect for soaking up the creamy sauce, it adds a hearty touch to your meal that everyone will appreciate.
Fresh Green Salad: Crisp greens drizzled with a tangy vinaigrette lighten the dish and balance its richness, offering a refreshing crunch.
Roasted Vegetables: Caramelized seasonal veggies provide color and sweetness, enhancing the comfort food vibe of the casserole.
Garlic Breadsticks: Soft and buttery, these are a delightful addition, perfect for dipping into any leftover sauce on your plate.
Steamed Broccoli: Adding nutritious green elements, this vibrant side is simple yet satisfying, providing a crunchy contrast to the creamy casserole.
Apple Crisp: For dessert, a warm apple crisp brings a comforting sweetness to the end of your meal, echoing the hearty flavors of dinner.

Make Ahead Options

These Crock Pot Pierogi Casserole with Kielbasa is a fantastic dish for meal prep, allowing you to enjoy a comforting meal without the last-minute rush. You can assemble the entire casserole (without cooking) up to 24 hours in advance. Simply layer the frozen pierogies, kielbasa, cream cheese, shredded cheddar, and broth in the slow cooker insert, then cover and refrigerate overnight. To maintain the quality, ensure the mixture is tightly wrapped to prevent air exposure, which can lead to freezer burn. When you’re ready to cook, just set the slow cooker to your desired temperature (extra 30 minutes may be needed for cooking) and enjoy a delicious homemade meal waiting for you after a long day!

Helpful Tricks for Crock Pot Pierogi Casserole

Gentle Stirring: Always stir gently when you check on your casserole to avoid breaking the delicate pierogies.
Cooking Time Check: If using homemade pierogies, start checking for doneness a bit earlier, at around 2.5 hours on High or 4 hours on Low.
Chill Overnight: For an easy morning, assemble your Crock Pot Pierogi Casserole with Kielbasa the night before, refrigerate, and just add 30 minutes to cooking time in the morning.
Customizable Options: Feel free to swap out kielbasa for smoked sausage or add in vegetables like spinach for added nutrition.
Leftover Storage: Store leftovers in an airtight container in the fridge, where they’ll stay delicious for up to 3 days—perfect for quick reheats!

How to Store and Freeze Crock Pot Pierogi Casserole with Kielbasa

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop for best results, ensuring even warmth throughout.

Freezer: For longer storage, freeze the casserole in a freezer-safe container for up to 2 months. When ready to enjoy, thaw in the fridge overnight and reheat gently.

Portioning: For quicker meals, consider dividing the casserole into individual portions before freezing. This way, you can easily heat up just what you need!

Reheating: When reheating, add a splash of broth if the casserole appears dry; this will help revive its creamy texture. Enjoy your comforting Crock Pot Pierogi Casserole!

Crock Pot Pierogi Casserole with Kielbasa Recipe FAQs

How do I select the best pierogies for this recipe?
Absolutely! For the best results, choose Mrs. T’s Cheddar Pierogies as they provide a comforting flavor base. If you’re feeling adventurous, opt for homemade pierogies for an extra special touch. Look for pierogies that are plump and without any dark spots, indicating freshness.

How should I store leftover Crock Pot Pierogi Casserole with Kielbasa?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave portion sizes for about 2-3 minutes or on the stovetop over low heat until warmed through, stirring occasionally for even warmth.

Can I freeze this casserole for later?
Yes! For longer storage, freeze your Crock Pot Pierogi Casserole in a freezer-safe container for up to 2 months. It’s helpful to portion the casserole into individual servings before freezing—just thaw overnight in the fridge before you plan to enjoy it, and reheat in the microwave or on the stovetop, adding a splash of broth if it seems dry.

What should I do if the casserole is too thick or dry upon reheating?
If the casserole appears too thick or dry when reheating, simply add a splash of chicken broth to loosen it up. Stir gently to incorporate the broth while reheating, and this will help restore the lovely creamy texture you originally had!

Is there a way to make this recipe vegetarian or gluten-free?
Certainly! To make it vegetarian, you can use vegetable broth and omit kielbasa, substituting it with sautéed mushrooms or your favorite plant-based protein. If you require a gluten-free version, ensure to use gluten-free pierogies and double-check all other ingredients, like broth, to confirm they meet gluten-free standards.

Can pets eat this casserole?
It’s best to keep this casserole away from pets due to the presence of seasoning, cream cheese, and especially kielbasa, which can be high in fat and sodium. Always consult your veterinarian for safe food options for your furry friends!