Name: Decadent Double Chocolate Salted Caramel Cookies to Indulge in
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour (substitute with gluten-free blend if needed); 0.5 cup unsweetened cocoa powder (carob powder can work in a pinch); 0.5 teaspoon baking soda (ensure it's fresh for best results); 1 pinch salt (use kosher or sea salt flakes); 0.5 cup unsalted butter (at room temperature); 0.5 cup granulated sugar (can swap some with coconut sugar); 0.5 cup light brown sugar (dark brown sugar makes a great substitute); 2 large eggs (room temperature); 1 teaspoon vanilla extract (pure is ideal for best taste); 1 cup semi-sweet or milk chocolate chips (dark chocolate can deepen flavor); 0.5 cup caramel flavored chips (soft caramels can be chopped for a homemade touch); 1 pinch sea salt flakes (lightly sprinkle on top); 0 caramel sauce or dulce de leche (for drizzling on top)

In the midst of a busy week, when life feels too hectic, there’s nothing quite like retreating to the kitchen to whip up a batch of comfort cookies. These Double Chocolate Salted Caramel Cookies are my go-to solution for turning a frantic day into a cozy moment of joy. Each cookie is a symphony of rich chocolate and luscious caramel, all crowned with a hint of sea salt that makes every bite feel decadent yet comforting. Not only are they a simple treat to prepare, but they also have an irresistible appeal—perfect for sharing or savoring solo. Whether you’re a seasoned baker or just starting your cookie journey, these delights will bring smiles all around. Curious to see how to create such an indulgent masterpiece? Let’s get started!

Why Are These Cookies Irresistible?

Decadent Flavor: These Double Chocolate Salted Caramel Cookies deliver a mouthwatering blend of rich chocolate and gooey caramel, finished with a sprinkle of sea salt that elevates the taste to gourmet levels.

Simple Preparation: With straightforward steps, even beginner bakers can easily create these delicious treats in no time.

Crowd-Pleasing Delight: Perfect for gatherings or cozy nights in, they’re sure to impress family and friends, making them a dessert you’ll want to share.

Versatile Options: Feel free to customize with your favorite chocolate chips or nuts, adding a unique twist to each batch.

Comfort in Every Bite: Enjoy the perfect balance of chewy and crispy textures, making these cookies not just a treat, but an experience. If you’re looking for other delightful cookies, check out our Gluten Free Chocolate or Chocolate Oat Cookies!

Double Chocolate Salted Caramel Cookies Ingredients

Satisfy your sweet tooth with these luscious ingredients!

For the Cookie Base

All-Purpose Flour – Provides structure to the cookies; substitute with gluten-free blend if needed.
Unsweetened Cocoa Powder – Adds rich chocolate flavor; carob powder can work in a pinch if necessary.
Baking Soda – Acts as a leavening agent for lighter cookies; ensure it’s fresh for best results.
Salt – Enhances flavor; use kosher salt or sea salt flakes as your preference.

For the Sweetness

Unsalted Butter – Adds moisture and richness; make sure it’s at room temperature for smooth mixing.
Granulated Sugar – Contributes sweetness and texture; can swap some with coconut sugar for a twist.
Light Brown Sugar – Helps maintain moisture and adds a hint of caramel flavor; dark brown sugar makes a great substitute.

For Binding and Flavor

Large Eggs – Bind ingredients together and add moisture; room temperature eggs mix more evenly.
Vanilla Extract – Elevates the flavor profile; pure vanilla extract is ideal for the best taste.

For the Decadent Add-Ins

Semi-Sweet or Milk Chocolate Chips – Provide delightful chocolate bursts; dark chocolate can deepen the flavor.
Caramel Flavored Chips – Add extra sweetness and flavor; soft caramels can be chopped for a homemade touch.
Sea Salt Flakes – Lightly sprinkle on top to enhance the flavor contrast.

For Optional Drizzling

Caramel Sauce or Dulce de Leche – Use this to drizzle on top for extra indulgence; a great way to elevate each cookie!

With these ingredients at hand, you’re ready to create your own batch of delightful Double Chocolate Salted Caramel Cookies!

Step‑by‑Step Instructions for Double Chocolate Salted Caramel Cookies

Step 1: Preheat Oven
Begin by adjusting the oven rack to the second level and preheating your oven to 375°F (190°C). While the oven warms up, line two baking sheets with parchment paper or silicone mats to prevent the cookies from sticking.

Step 2: Prepare Dry Ingredients
In a medium mixing bowl, whisk together 1 cup of all-purpose flour, ½ cup of unsweetened cocoa powder, ½ teaspoon of baking soda, and a pinch of salt. This dry mixture will help create the foundation for your Double Chocolate Salted Caramel Cookies, so set it aside once thoroughly combined.

Step 3: Cream Butter and Sugars
In a large bowl, place ½ cup of room temperature unsalted butter along with ½ cup of granulated sugar and ½ cup of light brown sugar. Using a hand mixer, beat the mixture on medium-high speed until it becomes light and fluffy, about 2-3 minutes. This step is key for a rich and chewy cookie texture.

Step 4: Add Eggs and Vanilla
Next, add 1 large egg to the sugar-butter mixture, mixing well until incorporated. Follow with another egg and 1 teaspoon of pure vanilla extract, ensuring everything is combined smoothly. Scrape down the sides of the bowl as needed to capture all the goodness.

Step 5: Combine Ingredients
Slowly add the dry ingredients to the wet mixture, gently mixing until just combined—being careful not to overmix. Once blended, fold in 1 cup of semi-sweet chocolate chips and ½ cup of caramel-flavored chips. The dough should appear thick and rich, brimming with chocolatey goodness.

Step 6: Shape Cookies
Using a cookie scoop or two spoons, drop tablespoon-sized amounts of dough onto your prepared baking sheets, making sure to space them about 2 inches apart. For that finishing touch of extra flavor, lightly sprinkle some sea salt flakes on top of each cookie dough mound.

Step 7: Bake
Place the sheets in your preheated oven and bake for 8-10 minutes. Keep a close eye on them—the cookies should be soft in the center but set at the edges. Removing them too soon will yield ooey-gooey cookies, while leaving them too long will create a crisp finish.

Step 8: Cool
Once baked, allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack. This cooling time helps them firm up while you resist the urge to grab one right away. For a delightful twist, consider drizzling with caramel sauce after they’ve completely cooled.

Make Ahead Options

These Double Chocolate Salted Caramel Cookies are a fabulous choice for those who want to save time in the kitchen! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients (excluding chocolate chips) and refrigerating the dough. This prevents the dough from spreading too much when baked, keeping your cookies beautifully thick. When you’re ready to bake, simply scoop the chilled dough onto your baking sheets, mix in the chocolate chips, and bake as directed. The result? Fresh, gooey cookies just as delicious as if you made them from scratch that day! Perfect for busy weeknights or surprise guests!

Double Chocolate Salted Caramel Cookies Variations

Feel free to explore these delightful twists to make your cookie experience truly unique and satisfying!

Dark Chocolate: Substitute semi-sweet chocolate chips with dark chocolate chips for an intense flavor that chocolate lovers will adore.
Nutty Crunch: Add chopped walnuts or pecans to incorporate a delightful crunch along with the gooeyness, giving your cookies an irresistible texture contrast.
Butterscotch Surprise: Swap caramel chips for butterscotch chips for a sweet and buttery twist that adds new richness to your cookies. The butterscotch flavor works perfectly with the chocolate base, creating a surprising depth of taste.
Peppermint Twist: Add a few crushed peppermint candies or a drop of peppermint extract for a seasonal flair. These cookies become festive and refreshing, perfect for holiday gatherings.
Coconut Bliss: Mix in sweetened shredded coconut for a tropical vibe. This adds an unexpected chewiness and a hint of sweetness that harmonizes beautifully with chocolate.
Spicy Kick: Introduce a touch of cayenne pepper or chili powder to the batter for a hint of warmth. The heat balances out the sweetness, creating a complex flavor profile that excites your taste buds.
Vegan Swap: To transform this recipe into a vegan indulgence, substitute eggs with flax eggs and use dairy-free chocolate chips. The cookies will still turn out delicious while catering to your dietary preferences.

If you’re looking for more cookie inspiration, don’t miss out on our delightful Gluten Free Chocolate and Vegan Chocolate Mousse recipes!

What to Serve with Double Chocolate Salted Caramel Cookies?

Indulging in these cookies creates the perfect backdrop for a delightful dessert spread that promises to satisfy every sweet craving.

A Glass of Milk: The classic pairing helps to balance the rich chocolate and sweet caramel, enhancing their flavors in a cozy, nostalgic way.
Vanilla Ice Cream Sundae: Soft, creamy ice cream topped with these warm cookies creates a dreamy combination, perfect for those indulgent dessert moments.
Espresso or Coffee: The bold flavors of coffee cut through the sweetness, offering a delightful contrast to the richness of the cookies.
Chocolate Sauce Drizzle: A decadent drizzle takes the cookies to a whole new level, creating a lavish experience that’s truly irresistible.
Fresh Berries: Bright, juicy berries add a burst of freshness, elevating each bite while providing a welcome palate cleanser.
Cheesecake Bites: The creamy tang of a cheesecake complements the rich sweetness of these cookies, making for an exciting dessert duo.
Nutty Caramel Tart: The buttery crust and nutty filling of a caramel tart echoes the flavors in the cookies, providing a sophisticated finish to your dessert table.

Unleash your creativity and mix these delightful pairings for a truly memorable dessert experience!

How to Store and Freeze Double Chocolate Salted Caramel Cookies

Room Temperature: Store cookies in an airtight container for freshness at room temperature for up to 1 week. This keeps them chewy and delicious for quick snacking.
Fridge: If you’d like to extend their shelf life, keep the cookies in the fridge for up to 2 weeks. Ensure they’re sealed tightly to avoid drying out.
Freezer: Freeze cookies for up to 3 months in an airtight container or freezer bag. For best results, layer them with parchment paper to prevent sticking.
Reheating: To enjoy that fresh-out-of-the-oven taste, reheat cookies in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through, enhancing the gooey chocolate and caramel goodness.

Expert Tips for Double Chocolate Salted Caramel Cookies

Use Fresh Ingredients: Ensure your baking soda is fresh for optimal rise. Old baking soda can lead to flat cookies that lack the desired soft and chewy texture.
Mind the Mixing: Avoid overmixing your dough; mixing just until combined will keep the centers soft and fudgy, achieving that perfect gooeyness.
Chill for Thicker Cookies: If you prefer a thicker cookie, chill the dough for 30 minutes before baking. This will help them maintain their shape and give you that satisfying bite.
Keep an Eye on Timing: Check your cookies at the 8-minute mark, as they should look slightly underbaked in the center. They continue to cook on the baking sheet, resulting in a perfectly chewy center.
Experiment with Sea Salt: Don’t skimp on the sprinkle of sea salt! It enhances the flavors, making the sweet chocolate and caramel sing—just a touch goes a long way.
Customize Your Chips: Feel free to switch up the chocolate chips or add your favorite nuts, making your Double Chocolate Salted Caramel Cookies unique with each batch.

Double Chocolate Salted Caramel Cookies Recipe FAQs

How do I select ripe ingredients for my cookies?
Absolutely! When choosing ingredients like eggs and butter, opt for fresh, high-quality products. If you’re using unsalted butter, ensure it’s at room temperature for ideal creaming. For eggs, fresh eggs at room temperature will bind the mixture better. Quality chocolate chips, whether semi-sweet or dark, should have a glossy finish and a satisfying snap when broken.

What is the best way to store my Double Chocolate Salted Caramel Cookies?
You can store your cookies in an airtight container at room temperature for up to 1 week. This keeps them soft and chewy. If you want to keep them fresh longer, consider refrigerating them for up to 2 weeks. Just be sure they are sealed tightly to avoid any drying out!

Can I freeze the cookies, and how?
Absolutely! To freeze your cookies, first allow them to cool completely. Then, stack them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. They can be frozen for up to 3 months! When you’re ready to enjoy them, simply thaw at room temperature or reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through.

What should I do if my cookies spread too much while baking?
Very common! If your cookies spread too much, it may be due to soft butter. Ensure you’re using room-temperature butter that’s not overly soft. You may also chill your dough for 30 minutes before baking; this helps maintain their shape. Additionally, keep an eye on your baking soda—ensure it’s fresh for proper leavening.

Are there any dietary considerations I should keep in mind?
Yes! If you or someone you’re baking for has allergies, be cautious with ingredients. These cookies use common allergens, including gluten and dairy. For gluten-free options, substitute all-purpose flour with a gluten-free blend containing xanthan gum for binding. You can also opt for dairy-free chocolate and butter alternatives if needed.

How long do these cookies last after baking?
These delicious Double Chocolate Salted Caramel Cookies can last at room temperature in an airtight container for about 1 week. If refrigerated, they can stay fresh for up to 2 weeks and about 3 months if frozen. I recommend thawing them at room temperature or gently reheating them for that fresh-baked taste!