Name: Garlic Tomato Chicken with Mozzarella for Cozy Family Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces Chicken Fillets (Boneless and skinless); 1 teaspoon Salt (Adjust to taste); 1 teaspoon Black Pepper (Freshly ground); 1 teaspoon Garlic Powder (Fresh minced garlic is an alternative); 1 teaspoon Sweet Paprika (Can substitute with smoked paprika); 2 tablespoons Olive Oil (Can substitute with avocado oil or butter); 1 tablespoon Unsalted Butter (Optional); 1 medium Shallot (Substitute with red onion if needed); 4 cloves Garlic Cloves (Minced); 0.5 cup Dry White Wine (Can substitute with chicken broth); 1 teaspoon Dried Basil (Fresh basil can be used); 1 tablespoon Tomato Paste (Essential for flavor); 1 cup Chicken Broth (Low-sodium preferred); 1 can Canned Cherry Tomatoes (Crushed tomatoes can replace); 1/4 cup Chopped Basil Leaves (Fresh garnish); 8 ounces Mozzarella Balls (Fresh is best); 1/4 cup Grated Parmesan (Nutritional yeast can replace); 1/4 teaspoon Crushed Red Pepper Flakes (Optional)

While waiting for the water to boil, I glanced at my fridge and felt that all too common crunch—what to whip up for dinner without resorting to takeout? Enter the star of my weeknight meals: Garlic Tomato Chicken with Mozzarella. This quick dinner transforms humble chicken fillets into a symphony of flavors, all simmered in a vibrant cherry tomato sauce. With fresh mozzarella melting over the top, it’s a comforting dish that’s not only easy to make but also a sure-fire crowd-pleaser for the whole family. In just 30 minutes, you can elevate your dining experience, leaving everyone asking for seconds. Are you ready to savor the magic of this inspiring meal? Let’s dive into the recipe!

Why is Garlic Tomato Chicken a Must-Try?

Quick and Easy: This dish comes together in just 30 minutes, making it ideal for busy weeknights or last-minute dinner plans.

Flavor Explosion: The rich tomato sauce paired with melting mozzarella elevates the humble chicken into a delightful culinary experience.

Family-Friendly: Kids and adults alike agree on this one! It’s comfort food that suits even the pickiest of eaters.

Versatile: Enjoy it as a stand-alone meal or pair it with a vibrant salad or a side of pasta—like Cheesy Chicken Broccoli—for a complete feast.

Meal Prep Hero: Perfect for leftovers, this dish can be made ahead and stored, so it’s a great option for meal prep enthusiasts.

Dining Impressive: With its gorgeous presentation, this garlic tomato chicken will have your guests oohing and aahing, proving that homemade meals can shine just as brightly as restaurant fare.

Garlic Tomato Chicken Ingredients

For the Chicken
• Chicken Fillets – Main protein source; boneless and skinless makes for easy cooking.
• Salt – Essential for seasoning; adjust to taste, especially if using chicken broth.
• Black Pepper – Adds warmth; freshly ground offers the best flavor.

For the Seasoning
• Garlic Powder – Provides easy garlic flavor; fresh minced garlic is also a great alternative.
• Sweet Paprika – Adds mild sweetness; can be substituted with smoked paprika for a different taste.

For Sautéing
• Olive Oil – Ideal for sautéing chicken, but avocado oil or butter can be used as a substitute.
• Unsalted Butter – Enhances richness; optional, you can increase the olive oil instead.

For the Aromatics
• Shallot – Offers milder onion flavor; substitute with red onion if needed.
• Garlic Cloves – Fresh garlic gives robust flavor; adjust amount based on your preference.

For the Sauce
• Dry White Wine – Acts as a deglazing agent; substitute with more chicken broth for an alcohol-free version.
• Dried Basil – Elevates tomato flavor; fresh basil can be used for a brighter taste.
• Tomato Paste – Adds depth to the sauce; important for flavor; no direct substitute.
• Chicken Broth – The liquid base for sauce; low-sodium is preferable.
• Canned Cherry Tomatoes – Main sauce source; crushed tomatoes can replace if necessary.

For Topping
• Chopped Basil Leaves – Fresh garnish adds a bright touch and enhances flavor.
• Mozzarella Balls – Offers creaminess; fresh is best, but shredded works too.
• Grated Parmesan – Introduces a salty, nutty finish; nutritional yeast can replace for a dairy-free option.
• Crushed Red Pepper Flakes – Optional spice for those who enjoy heat.

This Garlic Tomato Chicken with Mozzarella is sure to become a beloved addition to your weeknight repertoire!

Step‑by‑Step Instructions for Garlic Tomato Chicken with Mozzarella

Step 1: Prepare Your Ingredients
Start by mincing 4 garlic cloves and finely chopping 1 shallot. Cube 8 ounces of fresh mozzarella and set it aside. Ensure your chicken fillets are ready by patting them dry with paper towels. Season your chicken generously with salt, pepper, garlic powder, and sweet paprika on both sides. This blend will enhance the flavors of the Garlic Tomato Chicken as it cooks.

Step 2: Sauté the Chicken
Heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter in a large, ovenproof skillet over medium heat. Once hot, add the seasoned chicken fillets and cook for about 5 minutes on each side, or until they are browned and cooked through. You’ll know they’re done when the internal temperature reaches 165°F. Remove the chicken from the skillet and cover it with foil to keep warm.

Step 3: Sauté the Aromatics
In the same skillet, add the minced garlic and chopped shallot. Sauté for about 2 minutes over medium heat, stirring frequently until the shallots are tender and the garlic is fragrant. This step will infuse the remaining oil with rich flavors that will elevate your Garlic Tomato Chicken sauce perfectly.

Step 4: Deglaze the Pan
Pour in ½ cup of dry white wine, scraping any browned bits off the bottom with a wooden spoon. Allow the wine to simmer for 2 minutes, reducing slightly. This deglazing process enhances the sauce’s complexity for your dish. If you prefer an alcohol-free option, you can substitute the wine with additional chicken broth.

Step 5: Build the Sauce
Stir in 1 tablespoon of tomato paste, 1 teaspoon of dried basil, and season with salt and pepper to taste. Let this mixture cook for about 1 minute, allowing the flavors to meld together beautifully. The tomato paste is key in creating a luscious base for your Garlic Tomato Chicken sauce.

Step 6: Add Liquid Ingredients
Next, add 1 cup of chicken broth and 1 can of cherry tomatoes (with juices) to the skillet. Increase the heat and bring everything to a gentle boil. Once boiling, reduce the heat and let the sauce simmer for 5 minutes, which helps to thicken the sauce and deepen the flavors of your dish.

Step 7: Combine Chicken and Sauce
Gently nestle the browned chicken fillets back into the sauce, ensuring they are well-coated. Sprinkle a handful of chopped basil leaves and the cubed mozzarella over the top. Cover the skillet and let it simmer for another 5 minutes, or if preferred, place it in a preheated oven at 375°F for 10 minutes until the mozzarella is melted and bubbly.

Step 8: Serve and Enjoy
Once the mozzarella is golden and melted, take the skillet off the heat. Serve your Garlic Tomato Chicken hot, perhaps with a side of pasta or a fresh salad. Garnish with additional chopped basil and a sprinkle of grated Parmesan if desired. Enjoy the comforting flavors of this delightful dish!

What to Serve with Garlic Tomato Chicken with Mozzarella

Building a complete meal around this delicious chicken dish can turn an ordinary dinner into a memorable feast that your family will adore.

Creamy Mashed Potatoes: The buttery, velvety texture of mashed potatoes perfectly soaks up the rich tomato sauce.
Garlic Bread: Crispy, toasted garlic bread is a delightful companion that complements the meal, perfect for dipping!
Fresh Garden Salad: A crisp salad with mixed greens and vibrant veggies adds a refreshing crunch, balancing out the dish’s richness.
Pasta Aglio e Olio: Lightly seasoned pasta with garlic and olive oil creates a simple yet delightful pairing that meshes beautifully with the chicken.
Roasted Vegetables: The savory notes of roasted seasonal veggies, like bell peppers and zucchini, bring extra color and nutrients to your table.
Steamed Broccoli: This bright green side is not only nutritious but also adds a subtle crunch, enhancing the overall dining experience.
Red Wine: A glass of light red wine, such as Pinot Noir, beautifully complements the flavors, offering a touch of sophistication to your meal.
Lemon Sorbet: A refreshing lemon sorbet makes for a delightful dessert, cleansing the palate after the savory main course.

Remember, the right sides can elevate your Garlic Tomato Chicken with Mozzarella into an unforgettable dining experience!

Make Ahead Options

These Garlic Tomato Chicken with Mozzarella is a fantastic choice for busy home cooks looking to save time on hectic weeknights! You can prep the chicken by seasoning it and refrigerating it up to 24 hours in advance, allowing the flavors to meld beautifully. Additionally, the sauce (minus the mozzarella) can be made ahead and stored in the fridge for 3 days. To maintain quality, let it cool completely before refrigerating in an airtight container. When you’re ready to enjoy your meal, simply reheat the sauce gently on the stove, nestle the chicken back in, and add the mozzarella before simmering until melted and bubbly. This way, you can serve a comforting, homemade dish with minimal effort!

How to Store and Freeze Garlic Tomato Chicken

Fridge: Store in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth to maintain moisture.

Freezer: This dish can be frozen for up to 3 months. Cool completely before transferring to a freezer-safe container, ensuring it is tightly sealed to prevent freezer burn.

Reheating: Thaw overnight in the fridge before reheating. Warm it slowly on the stovetop, adding a little chicken broth or water if the sauce has thickened too much during freezing.

Serving Tips: Always reheat to an internal temperature of 165°F for the best taste and safety when enjoying your Garlic Tomato Chicken with Mozzarella again!

Garlic Tomato Chicken Variations

Feel free to make this dish your own by exploring these tasty twists and substitutions that awaken your kitchen creativity!

Seafood Swap: Substitute shrimp for chicken for a delightful seafood twist. Sauté shrimp until they turn pink and opaque, then follow the same sauce preparation.
Fresh & Vibrant: Use fresh cherry tomatoes instead of canned for a burst of juiciness. Simply halve them and toss them in with the sauce; they’ll soften beautifully as they cook.
Pasta Perfection: Serve your garlic tomato chicken over various pasta types—like angel hair or fettuccine. For a lighter option, try zoodles (zucchini noodles) for a refreshing crunch.
Cheese Lovers Unite: Experiment with different cheeses! Swap mozzarella for mild provolone or gouda for a new flavor profile that still melts perfectly.
Dairy-Free Delight: Make this dish dairy-free by using cashew or coconut cream instead of mozzarella. It will irresistibly bind your sauce, adding richness without the dairy.
Hearty & Hearty: Add some sautéed spinach or kale to the mix for extra nutrients and a heartier dish. They cook down quickly and blend seamlessly into the sauce.
Heat It Up: Spice things up by adding crushed red pepper flakes to the sauce for a zesty kick. Adjust the amount based on your heat preference; it can transform the dish!
Herbal Infusion: Swap dried basil for fresh herbs like oregano or thyme to change the aroma entirely. Fresh herbs will infuse the sauce with earthy and aromatic flavors.

Each variation brings a unique flavor to this family favorite! If you’re interested in pairing it with a side, consider trying it with Cheesy Chicken Broccoli or even enjoy it on top of a bed of hearty baked vegetables for a complete meal that’s satisfying in both taste and nutrition.

Tips for the Best Garlic Tomato Chicken

Use Fresh Ingredients: Always opt for fresh garlic and basil to maximize flavor; they bring vibrancy to the dish compared to dried alternatives.
Perfect Seasoning: Don’t skimp on the salt and pepper when seasoning your chicken. Proper seasoning is key to enhancing the overall taste of Garlic Tomato Chicken.
Watch the Cooking Time: Ensure the chicken reaches an internal temperature of 165°F. Overcooking can result in dry chicken, so keep an eye on it while sautéing.
Thickening the Sauce: For a thicker sauce, allow it to simmer longer before adding chicken back in. This helps intensify the flavors and provides a velvety texture.
Layer the Mozzarella: For extra creaminess, add the mozzarella in two stages—half during the simmer and half right before serving to keep some melted and some slightly chunky.
Serve it Right: Pair with a side of pasta or a light salad to complement the dish. Garlic Tomato Chicken is not just a meal; it’s an experience!

Garlic Tomato Chicken with Mozzarella Recipe FAQs

How do I select ripe tomatoes for the sauce?
Absolutely! When choosing tomatoes, look for ones that are vibrant in color and firm to the touch. Ideally, they should have a slight give when pressed, indicating they are ripe but not overripe. Avoid tomatoes with dark spots all over or those that feel too soft, as they may be past their prime.

What’s the best way to store leftovers?
Very! After enjoying your delicious Garlic Tomato Chicken with Mozzarella, transfer leftovers into an airtight container and store them in the fridge for up to 3 days. When reheating, add a splash of chicken broth or water to keep the sauce moist, and warm it slowly on the stove or in the microwave to ensure it retains its creamy goodness.

Can I freeze Garlic Tomato Chicken with Mozzarella?
Certainly! You can freeze this dish for up to 3 months. Allow it to cool completely before placing it in a freezer-safe container; make sure it’s tightly sealed to prevent freezer burn. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat slowly on the stovetop, adding a little chicken broth or water if it has thickened during freezing.

What are some common issues when making this dish?
If your sauce turns out too thin, it may need a longer simmering time. Allowing it to cook uncovered can help reduce and thicken the sauce. Conversely, if it’s too thick, simply add a splash of chicken broth or water while reheating to achieve your desired consistency. If your chicken is dry, ensure you’re not overcooking; it should reach an internal temperature of 165°F but should be moist and tender.

Is this recipe suitable for those with dietary restrictions?
Absolutely! This Garlic Tomato Chicken with Mozzarella can be customized for various dietary needs. If you’re looking for a dairy-free option, consider using nutritional yeast instead of parmesan and opting for dairy-free mozzarella. Additionally, ensure you check the ingredients of chicken broth and other seasonings if allergies are a concern. Always adjust based on personal preference and dietary requirements!

Can pets safely eat leftover chicken from this meal?
Yes, but with caution! Plain cooked chicken is usually safe for most pets. However, be sure to avoid giving them any sauce or added garlic, as these ingredients can be harmful to them. If in doubt, always consult with your veterinarian for the best dietary decisions for your furry friends.