The sizzle of chicken hitting the grill brings back memories of summer BBQs and backyard gatherings filled with laughter. Today, I’m excited to share my favorite recipe for Grilled Buffalo Chicken Sandwiches with Tangy Grinder Slaw, a dish that transforms simple grilling into a delightful feast. This BBQ comfort food combines smoky chicken drizzled with zesty buffalo sauce and a crunchy slaw that adds a refreshing twist. Not only is this recipe quick to whip up, but it’s also perfectly customizable—the choice of cheese or buns allows you to make it your own. Whether you’re enjoying a sunny day outdoors or elevating a cozy weeknight dinner, these sandwiches are a guaranteed crowd-pleaser that will leave everyone craving more. What delicious twists will you add to your version of this tantalizing treat?
Why are Grilled Buffalo Chicken Sandwiches perfect?
Irresistible Flavor: The combination of smoky grilled chicken and tangy buffalo sauce creates a deliciously bold sandwich that’s hard to resist.
Quick and Easy: With just a few simple steps, you can have a mouthwatering meal ready in no time—perfect for any busy weeknight.
Customizable: Easily switch up the cheese or buns to suit your taste. Try our Cheesy Chicken Broccoli or a classic Garlic Parmesan Chicken for more variety!
Crowd-Pleaser: This dish is a surefire way to impress friends and family, ensuring your next gathering has all the right flavors.
Comfort Food Redefined: Enjoy grilled goodness that captures the spirit of BBQ without the deep-frying guilt—perfect for everyone looking to enjoy a hearty meal.
Grilled Buffalo Chicken Sandwich Ingredients
These mouthwatering sandwiches come together with just the right ingredients!
For the Chicken
- Boneless Skinless Chicken Breasts – The main protein; consider using thighs for extra juiciness.
- Olive Oil – Essential for marinating and grilling; avocado oil is a tasty substitute.
- Kosher Salt – A flavor enhancer; sea salt can be used if preferred.
- Paprika – Adds color and smokiness; smoked paprika will elevate the flavor even more.
- Garlic Powder – Provides depth of flavor; fresh garlic works beautifully, too.
- Onion Powder – Adds sweetness and complexity; fresh onion is an excellent alternative.
- Cayenne Pepper – Gives that kick of heat; omit for a milder version.
- Buffalo Wing Sauce – The flavor star of the show; you can make it homemade or try different brands.
- Honey – Balances the heat with a touch of sweetness; agave syrup is a perfect swap.
- Brioche Buns – A soft, buttery base; substitute with ciabatta or gluten-free options if desired.
- Tomato – Freshness and juicy texture; any variety will do!
- Cheese Slices (Havarti or Pepper Jack) – Adds creaminess; blue cheese or sharp cheddar can be delightful alternatives.
For the Grinder Slaw
- Shredded Iceberg Lettuce – Delivers a crunchy texture; romaine adds a bit more flavor.
- Red Onion – Gives a tangy bite; green onions work if you prefer a milder taste.
- Pepperoncini – Adds zest to the slaw; leave it out if you want less heat.
- Mayonnaise – Creates creaminess in the slaw; Greek yogurt is a lighter option.
- Red Wine Vinegar – Balances the components with acidity; white vinegar will do in a pinch.
- Dried Dill, Garlic Powder, Dried Oregano – A delightful seasoning mix; swapping in fresh herbs can bring freshness to the dish.
This recipe for Grilled Buffalo Chicken Sandwiches is sure to become a staple for comfort food lovers!
Step‑by‑Step Instructions for Grilled Buffalo Chicken Sandwiches
Step 1: Prepare Chicken
Start by pounding the boneless skinless chicken breasts to an even thickness of about 1-inch. If your chicken breasts are particularly large, feel free to cut them in half. This step ensures they cook evenly on the grill, resulting in juicy, tender grilled Buffalo chicken sandwiches.
Step 2: Marinate Chicken
In a mixing bowl, whisk together olive oil, kosher salt, paprika, garlic powder, onion powder, cayenne pepper, buffalo wing sauce, and honey until well combined. Place the chicken in the bowl, ensuring it’s thoroughly coated. Cover with plastic wrap and marinate in the refrigerator for at least 1 hour, up to 48 hours for maximum flavor and tenderness.
Step 3: Grill Chicken
Preheat your grill to medium-high, aiming for around 400°F (200°C). Lightly oil the grates using a paper towel dipped in oil to prevent sticking. Place the marinated chicken on the grill and cook for 5-6 minutes per side, until the internal temperature reaches 165°F (74°C). Brush additional buffalo sauce on the chicken during the last minute of grilling for a flavorful glaze.
Step 4: Melt Cheese
If you’re opting for cheese in your grilled Buffalo chicken sandwiches, add the slices of Havarti or Pepper Jack cheese on top of the chicken during the last couple of minutes of grilling. Close the grill lid and let the cheese melt beautifully for a deliciously creamy complement to the spicy chicken.
Step 5: Assemble Sandwiches
While the chicken is grilling, toast your brioche buns on the grill until golden brown—around 1-2 minutes. Once ready, layer each bun with the grilled chicken, followed by a generous scoop of tangy grinder slaw and a slice of fresh tomato. For a creamier bite, consider adding a layer of mayonnaise to the inside of the buns for extra flavor.
Grilled Buffalo Chicken Sandwiches Variations
Feel free to play around with these ideas and make this recipe your own!
- Bread Swap: Use ciabatta or gluten-free buns for a different texture and flavor.
- Cheese Variety: Try blue cheese for a bold twist or go with sharp cheddar for a classic pairing.
- Heat Level: Add sliced jalapeños for an extra kick or leave out the pepperoncini for a milder slaw.
- Additional Crunch: Toss in some shredded carrots or sliced bell peppers to the grinder slaw for added texture and color.
- Dairy-Free Option: Substitute the cheese with nut-based cheese or skip it entirely for a lighter option.
- Herb Boost: Enhance the flavor of your slaw with fresh herbs like cilantro or parsley for a pop of freshness.
- Alternate Sauces: Swap out Buffalo sauce with barbecue sauce for a sweeter and smokier flavor.
- Side Pairing: Serve with sweet potato fries or a refreshing cucumber yogurt salad for a well-rounded meal; these sides complement the spiciness beautifully.
With these variations, the possibilities are endless! Transform your Grilled Buffalo Chicken Sandwiches to suit your taste, and don’t forget to check out our delicious Butter Chicken Cozy for another flavorful twist!
Make Ahead Options
These Grilled Buffalo Chicken Sandwiches are perfect for busy home cooks looking to save time during the week! You can marinate the chicken up to 24 hours in advance (this not only enhances the flavor but keeps it juicy), and prepare the grinder slaw a day ahead as well. Just mix all the slaw ingredients in a bowl, cover, and refrigerate to keep it fresh. On the day of serving, simply grill the marinated chicken for about 12 minutes (5-6 minutes per side) and melt your cheese during the last couple of minutes. Toast your buns and assemble—you’ll have a delicious meal ready with minimal effort, just as fresh as if made that day!
What to Serve with Grilled Buffalo Chicken Sandwiches
There’s nothing like complementing a juicy, spicy sandwich with delicious sides that enhance your meal experience.
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Crispy Sweet Potato Fries: Their natural sweetness contrasts beautifully with the spicy buffalo chicken, making each bite more exciting.
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Creamy Coleslaw: A cool and crunchy coleslaw adds a delightful creaminess that balances the heat, creating a symphony of textures.
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Fresh Garden Salad: Light and refreshing, this salad brings bright flavors and a touch of health to your meal, making it feel well-rounded.
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Grilled Corn on the Cob: Sweet, charred corn enhances the BBQ vibe, delivering smoky flavors that pair perfectly with the chicken’s bold taste.
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Zucchini Fritters: Crispy, savory fritters offer a unique twist, providing a delightful crunch that complements the soft sandwich bun and juicy filling.
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Spicy Pickles: Add a zesty punch with spicy pickles as a side or topping; the acidity cuts through the richness, enhancing your sandwich experience.
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Garlic Parmesan Potato Wedges: These hearty wedges bring comfort and flavor, pairing well with the chicken’s zest while adding a crispy element.
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Craft Beer or Iced Tea: A chilled craft beer or refreshing iced tea serves as the perfect drink pairing, enhancing the overall flavors of the meal.
How to Store and Freeze Grilled Buffalo Chicken Sandwiches
Fridge: Store leftover sandwiches in an airtight container for up to 3 days. Separate the chicken, buns, and slaw to maintain freshness and texture.
Freezer: Properly wrap grilled chicken in plastic wrap and then foil before placing it in a freezer bag for up to 2 months. Thaw in the fridge before reheating to enjoy your Grilled Buffalo Chicken Sandwiches!
Reheating: For best results, reheat chicken in the oven at 350°F (175°C) until heated through, about 10-15 minutes. Avoid microwave reheating to prevent dryness.
Assembling: If you freeze the individual components, assemble your sandwiches just before enjoying to retain maximum freshness and crunchiness!
Expert Tips for Grilled Buffalo Chicken Sandwiches
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Chicken Thickness: Ensure even thickness for uniform cooking; overcooked chicken will be dry. A meat mallet can help achieve the right consistency.
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Marinating Time: Longer marination yields juicier and more flavorful chicken. Aim for at least 4 hours if possible, or overnight for best results.
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Internal Temperature: Use a meat thermometer to ensure chicken reaches 165°F. This crucial step guarantees safety and perfectly cooked chicken.
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Grilling Technique: Avoid pressing down on the chicken while grilling; it can release juices and lead to dryness. Let it sizzle and caramelize naturally.
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Customize Wisely: Experiment with cheeses or buns to create your personalized version of grilled Buffalo chicken sandwiches while maintaining balance in flavors.
Grilled Buffalo Chicken Sandwiches Recipe FAQs
What type of chicken is best for Grilled Buffalo Chicken Sandwiches?
Absolutely! Boneless skinless chicken breasts are ideal, but using thighs will add even more juiciness due to their higher fat content. Choose chicken that is fresh and has no dark spots; that way, you’ll have perfectly tender meat that’s full of flavor!
How should I store leftovers from Grilled Buffalo Chicken Sandwiches?
Very good question! Store any leftovers in an airtight container in the fridge for up to 3 days. I always recommend separating the chicken from the buns and slaw, as this helps to maintain the freshness and texture of each component.
Can I freeze Grilled Buffalo Chicken Sandwiches, and if so, how?
Yes, you can! To freeze, wrap the grilled chicken tightly in plastic wrap, then wrap it again in foil, and place it in a freezer bag. This method will keep it fresh for up to 2 months. When you’re ready to eat, simply thaw it in the fridge overnight, and reheat gently to keep it moist.
What should I do if the chicken is dry when grilling?
Oh no! If your chicken turns out dry, it might be because it was overcooked. I highly recommend using a meat thermometer to ensure it’s reached an internal temperature of 165°F for perfect doneness. To rescue dried-out chicken, you can slice it and quickly sauté it in a bit of broth or buffalo sauce over medium heat for added moisture.
Are these sandwiches safe for pets?
Certainly, but be mindful! While cooked chicken is safe for pets, the buffalo sauce and slaw ingredients may not be suitable. Avoid giving them anything with spicy sauce, onions, or any seasoned foods, as these can be harmful. Always check with your vet if you’re unsure.
Can I use gluten-free buns for these Grilled Buffalo Chicken Sandwiches?
Absolutely! Substituting regular brioche buns with gluten-free ones works wonderfully. Just be sure to pick a brand you love to ensure it complements the flavors in these delicious sandwiches. Enjoy!
Grilled Buffalo Chicken Sandwiches with Zesty Slaw Magic
Ingredients
Equipment
Method
- Pound the chicken breasts to an even thickness of about 1-inch for even cooking.
- In a bowl, whisk together olive oil, kosher salt, paprika, garlic powder, onion powder, cayenne pepper, buffalo sauce, and honey. Marinate chicken for at least 1 hour.
- Preheat the grill to medium-high, lightly oil the grates, and grill chicken for 5-6 minutes per side until cooked through.
- Add cheese slices on top of chicken during the last few minutes of grilling to melt.
- Toast brioche buns on the grill until golden, then assemble sandwiches with grilled chicken, grinder slaw, and tomato.
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