Name: Shrimp and Creamed Corn: A Creamy 30-Minute Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 lb raw shrimp (peeled and deveined); 1 teaspoon chili powder (adjust based on preference); ¼ teaspoon salt (to taste); 2 tablespoons olive oil (or your favorite cooking oil); 2 tablespoons salted butter (or unsalted for lighter touch); ½ cup chopped onion (or shallots as substitute); 5 cloves garlic (minced); 1.5 cups cooked corn kernels (fresh or frozen); 1 teaspoon smoked paprika (or regular paprika); 1 cup half-and-half (or heavy cream/dairy alternative); 4 oz feta cheese (crumbled, divided); 2 small limes (or lemon as substitute); fresh cilantro (for garnish)

As the sun begins to set on a warm summer evening, the air fills with the earthy aroma of fresh corn cooking, an unmistakable nod to memories of street fairs and sun-soaked afternoons. My recipe for Shrimp and Creamed Corn brings that essence right into your kitchen, transforming sweet, juicy corn and succulent shrimp into a one-pan meal that’s both quick to prepare and irresistibly satisfying. This dish not only captures the spirit of summer but also serves up high protein goodness in just 30 minutes! Perfect for those busy nights when you want to savor something homemade without the fuss, you’ll find it’s a delightful crowd-pleaser that can turn any dinner into a festive occasion. Curious how to whip this up in no time? Let’s dive into the details!

Why is Shrimp and Creamed Corn a Must-Try?

Quick and Easy: This one-pan meal is perfect for weeknights! In just 30 minutes, you can enjoy a scrumptious dish without the chaos of multiple pans.

Vibrant Flavors: The combination of sweet corn and succulent shrimp in a creamy, spicy sauce mimics the deliciousness of summer street corn, making each bite a celebration of taste.

Nutritious Goodness: With plenty of high protein shrimp and flavorful feta cheese, this dish is as good for you as it is delicious!

Crowd-Pleasing: Whether you’re cooking for the family or hosting friends, this recipe is bound to impress your guests. Pair it with a refreshing side salad or serve it over rice for a complete meal.

Versatile Ingredients: Feel free to dive into variations like adding bell peppers, swapping shrimp for chicken or tofu, or even trying out different cheeses for unique flavors! As you explore more seafood options, check out our Keto Garlic Shrimp for a low-carb twist, or enjoy a bright take with our Shrimp Taco Tacos.

Shrimp and Creamed Corn Ingredients

For the Shrimp

1.5 lb raw shrimp – Make sure shrimp are peeled and deveined for effortless cooking.
1 teaspoon chili powder – Adjust based on your heat preference and spice tolerance.
¼ teaspoon salt – Enhances the dish’s flavor; feel free to modify to suit your taste.

For the Cooking Base

2 tablespoons olive oil – Ideal for sautéing; swap with your favorite cooking oil if desired.
2 tablespoons salted butter – Infuses richness into the dish; use unsalted for a lighter touch.
½ cup chopped onion – Adds a sweet aroma; shallots can be a delightful substitute.
5 cloves garlic (minced) – Will perfume the dish beautifully; adjust if you’re a garlic lover!

For the Creamy Sauce

1.5 cups cooked corn kernels – Fresh corn offers the best sweetness; frozen corn works too in a pinch.
1 teaspoon smoked paprika – Energizes the dish with a smoky depth; regular paprika can also do the trick.
1 cup half-and-half – Creates a luscious sauce; substitute with heavy cream or a dairy alternative if preferred.
4 oz feta cheese (divided) – Adds tang and creaminess; crumbling fresh cheese yields the best result.

For the Finishing Touches

2 small limes – Brightens the dish with acidity; lemon can be swapped if limes aren’t handy.
Fresh cilantro – Garnishes beautifully for added flavor; feel free to skip if you’re not a fan.

This delightful combination of ingredients makes the Shrimp and Creamed Corn both an effortless and nourishing choice for any home cook looking to bring joy to their dinner table!

Step-by-Step Instructions for Shrimp and Creamed Corn

Step 1: Cook the Shrimp
Begin by heating a large skillet over medium heat. Add 2 tablespoons of olive oil, allowing it to shimmer. Season 1.5 lb of peeled and deveined raw shrimp with 1 teaspoon of chili powder and ¼ teaspoon of salt, then add them to the skillet. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque. Remove them from the skillet and set aside for later.

Step 2: Sauté the Onions
In the same skillet, melt 2 tablespoons of salted butter over medium heat. Add ½ cup of chopped onions to the melted butter and sauté for approximately 4 minutes, until the onions become soft and translucent. Stir occasionally to prevent burning, and let the warmth of the skillet coax out the sweet aroma as preparation for the shrimp and creamed corn.

Step 3: Add Garlic
Once the onions are soft, stir in 5 minced garlic cloves and cook for another 2 minutes. The garlic will become fragrant and aromatic, infusing the oil and onions with a lovely scent. Be cautious to avoid browning the garlic, which can become bitter, ensuring a delightful base for your dish.

Step 4: Incorporate Corn and Spices
Now it’s time to add 1.5 cups of cooked corn kernels and 1 teaspoon of smoked paprika to the skillet. Stir everything together and allow the mixture to heat through for about 3 minutes until the corn is warmed and vibrant. This step enhances the dish with a burst of color and sweetness, foundational for the Shrimp and Creamed Corn.

Step 5: Create the Creamy Sauce
Pour in 1 cup of half-and-half and gently bring the mixture to a simmer. As the sauce begins to bubble, mix in 4 oz of crumbled feta cheese gradually until it melts and combines smoothly. This creamy blend enhances the overall richness and savory flavor of your Shrimp and Creamed Corn, tying all the ingredients together beautifully.

Step 6: Final Assembly
Squeeze the juice of 2 small limes into the creamy sauce, tasting for brightness, then carefully return the cooked shrimp to the skillet. Heat everything gently for about 2 minutes until warmed through while coating each shrimp in the luscious sauce. Top your dish with remaining corn, lime slices, and fresh cilantro before serving, making this one-pan meal not only delicious but visually appealing as well.

What to Serve with Shrimp and Creamed Corn?

As you dive into the vibrant flavors of this scrumptious dish, consider pairing it with delightful sides and drinks that elevate your meal experience.

Cilantro Lime Rice: A refreshing twist that mirrors the dish’s zesty notes, making every bite lively and satisfying.
Grilled Vegetables: Charred bell peppers, zucchini, and asparagus add texture and a burst of color, creating a harmonious balance of flavors.
Corn Tortillas: Soft, warm tortillas are perfect for scooping up the creamy concoction of shrimp and corn, enhancing that Mexican street food vibe.
Simple Side Salad: A light salad with mixed greens, avocado, and citrus dressing brings a refreshing crunch that complements the dish beautifully.
Chilled White Wine: A crisp Sauvignon Blanc or Pinot Grigio enhances the entire meal, cutting through the creaminess and providing a refreshing sip.
Mango Salsa: This sweet and spicy addition provides a delightful contrast, offering bright flavors that pair seamlessly with the shrimp.
Garlic Bread: The buttery, garlicky goodness makes a nice foil to the dish, offering a satisfying way to soak up the creamy sauce.
Fruit Sorbet: As a light dessert, sorbet brings a sweet finish and acidity, cleansing the palate after a hearty meal.

With these combinations, you’re sure to create a dining experience that’s both comforting and celebratory!

Expert Tips for Shrimp and Creamed Corn

Don’t Overcrowd: Ensure shrimp are spaced well in the skillet to achieve an even cook and a beautiful sear.
Marinate for Flavor: Consider marinating shrimp in chili powder and lime juice prior to cooking for an extra kick.
Adjust Sauce Consistency: If the creamy sauce becomes too thick, add a splash of broth or water for the perfect texture.
Use Fresh Corn: Fresh corn enhances sweetness and flavor; if unavailable, make sure to use high-quality frozen corn.
Experiment with Spices: Don’t hesitate to play with spices like cayenne for added heat or parsley for a fresh twist on this shrimp and creamed corn dish!

How to Store and Freeze Shrimp and Creamed Corn

Fridge: Store in an airtight container for up to 2 days to keep the shrimp and creamed corn fresh and flavorful.

Freezer: For longer storage, freeze in an airtight container. It can last up to 2 months; however, note that the texture may alter slightly upon thawing.

Reheating: Gently reheat on the stove over low heat, adding a splash of cream or broth to maintain creaminess and prevent drying out. Enjoy your shrimp and creamed corn hot!

Make Ahead Options

These Shrimp and Creamed Corn make-ahead options are perfect for busy home cooks looking to streamline their meal planning! You can prepare the shrimp and creamed corn mixture up to 24 hours in advance, simply follow the first five steps of the recipe, then store the mixture (without adding the shrimp) in an airtight container in the refrigerator. To maintain quality, allow it to cool before sealing, which prevents condensation. When you’re ready to serve, simply reheat the mixture in a skillet over medium heat, add the shrimp, and continue with step six. This way, you’ll enjoy a delectable, homemade dish with minimal fuss while saving valuable time during the week!

Shrimp and Creamed Corn Variations

Feel free to customize this delicious recipe to suit your taste and dietary needs!

Chicken or Tofu: Swap shrimp for chicken breast or tofu cubes for a different protein option. Both will soak up the amazing sauce!
Vegetable Boost: Add diced bell peppers or zucchini for a colorful vegetable medley. The crunch of fresh vegetables will create a delightful texture contrast.
Cheese Experimentation: Try different cheeses like cream cheese for extra creaminess or goat cheese for a tangy twist that complements the sweet corn beautifully.
Spicy Kick: For a heat boost, mix in some diced jalapeños or a dash of cayenne pepper. This will wake up the flavors and add an exciting spiciness to your dish.
Herb Variations: Instead of cilantro, garnish with fresh basil or chives for a unique flavor profile that still brightens the dish beautifully.
Corn Variations: Experiment with different types of corn, like sweet corn or roasted corn, to change the texture and flavor depth of your creamy sauce.
Lime Swap: If you’re out of limes, a splash of vinegar or lemon juice will brighten the dish and keep that refreshing acidity in the sauce.

To discover more scrumptious seafood ideas, don’t miss out on our Shrimp Taco Tacos for a fun twist, or keep it low-carb with our tasty Keto Garlic Shrimp.

Shrimp and Creamed Corn Recipe FAQs

What type of shrimp should I use for this dish?
Absolutely! I recommend using raw shrimp that are peeled and deveined for convenience. Fresh shrimp will give the best flavor, but frozen shrimp work just as well—just ensure they’re thawed before cooking.

How long can I store leftovers of Shrimp and Creamed Corn?
This delightful dish can be stored in an airtight container in the fridge for up to 2 days. It’s best enjoyed fresh, but if you have leftovers, simply reheat gently on the stove to bring back its creamy deliciousness.

Can I freeze Shrimp and Creamed Corn?
Yes, indeed! For longer storage, place the Shrimp and Creamed Corn in an airtight container, and it will last up to 2 months in the freezer. When you’re ready to enjoy, thaw it in the fridge overnight and reheat gently on low heat, adding a splash of broth or cream to restore the creamy texture.

What should I do if my sauce is too thick?
If you find that your sauce has become too thick during cooking, don’t worry! Simply add a little splash of broth or water while gently stirring on low heat until you reach your desired consistency. Enjoy the creamy goodness without feeling restricted.

Are there any dietary considerations I should be aware of?
Yes! If you’re cooking for someone with allergies, check that all ingredients, especially the shrimp and feta cheese, are safe for them. This recipe is gluten-free, but double-check your selected brands of ingredients to ensure there are no hidden gluten contents. Enjoy this meal with peace of mind!

Can I use different vegetables or proteins in this recipe?
The more the merrier! Feel free to pop in some diced bell peppers or zucchini for extra veggies or swap the shrimp out entirely for chicken or tofu. Each variation opens up a world of flavors while keeping it fresh and exciting. Enjoy experimenting!