As I stood in my kitchen, the warm scent of chocolate swirling around me, I couldn’t resist the pull to recreate a childhood favorite: Sno Ball Brownies. These delightful treats are a wonderful twist on classic brownies, featuring a fudgy chocolate base lavishly topped with a creamy layer of marshmallow and a snowy sprinkle of coconut. Not only do these brownies deliver a nostalgic dessert experience, but they also boast a perfect combination of rich chocolate flavor and fluffy sweetness. They’re incredibly adaptable, allowing for everyone’s favorite toppings, and you can even make them gluten-free with a simple swap. Whether you’re hosting a gathering or seeking a cozy night in, these brownies are bound to steal the show. Curious about how to whip up this mouthwatering treat? Let’s dive into the recipe!
Why are Sno Ball Brownies a Must-Try?
Irresistible Flavor: The combination of rich chocolate and fluffy marshmallow creates a dessert that’s simply unforgettable.
Nostalgic Delight: These brownies remind you of childhood treats, making them a perfect choice for cozy gatherings.
Customizable Toppings: Want to make it your own? Feel free to add your favorite toppings like nuts or sprinkles, or even try them with Baked Chicken Meatballs for a delicious pairing.
Quick and Easy: With straightforward steps, you’ll have these delectable brownies ready in no time.
Versatile Option: Gluten-free? No problem! Just swap in a gluten-free flour blend to enjoy this sweet delight.
Crowd-Pleaser: Perfect for any occasion, these brownies are sure to impress friends and family alike.
Sno Ball Brownie Ingredients
Here’s everything you’ll need to whip up these delightful Sno Ball Brownies!
For the Brownie Base
• Melted Butter – Provides moisture and richness; can substitute with coconut oil for a dairy-free option.
• Granulated Sugar – Adds sweetness and texture; feel free to swap with brown sugar for a deeper flavor.
• Eggs – Acts as a binder and adds moisture; use room temperature eggs for best results.
• Vanilla Extract – Enhances flavor depth; almond extract can also be substituted for a unique twist.
• Cocoa Powder – Supplies rich chocolate flavor and color; use unsweetened cocoa for less sweetness.
• All-Purpose Flour – Provides structure; a gluten-free flour blend can make this recipe gluten-free.
• Baking Powder – Helps the brownies rise slightly for a chewier texture.
• Salt – Balances sweetness and enhances overall flavor; sea salt adds an extra flavor contrast.
• Mini Chocolate Chips (optional) – Adds gooey chocolate pockets; can be omitted or replaced with white chocolate chips.
For the Marshmallow Topping
• Heavy Cream – Combines with butter for the marshmallow layer, adding creaminess to the topping.
• Marshmallow Fluff or Mini Marshmallows – Creates a fluffy layer on top; ensure mini marshmallows are melted completely for easy spreading.
For the Coconut Layer
• Shredded Coconut – Provides texture and visual appeal; sweetened shredded coconut enhances the sweetness.
Now that you have your ingredients laid out, it’s time to bring these Sno Ball Brownies to life!
Step‑by‑Step Instructions for Sno Ball Brownies
Step 1: Prepare Your Baking Pan
Begin by preheating your oven to 350°F (175°C). While it warms up, take a 9×13 inch baking pan and grease it generously with butter, or alternatively, line it with parchment paper for easy removal. This preparation will ensure your Sno Ball Brownies come out perfectly without sticking, allowing for a clean slice once they’re baked.
Step 2: Make the Brownie Batter
In a medium mixing bowl, combine the melted butter and granulated sugar, stirring until the mixture is smooth and glossy. Next, add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. Gradually sift in the cocoa powder, all-purpose flour, baking powder, and salt, stirring until just combined. Fold in mini chocolate chips if you desire an extra chocolate burst in your brownies.
Step 3: Bake the Brownies
Pour the luscious brownie batter into the prepared pan, using a spatula to spread it evenly. Place the pan in your preheated oven and bake for about 20–25 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs, indicating fudgy perfection.
Step 4: Cool the Brownies
Once baked, remove the pan from the oven and allow the brownies to cool in the pan on a wire rack. Let them cool completely, which usually takes around 30 minutes. This step is essential for easy cutting later and allows the flavors to meld beautifully.
Step 5: Prepare the Marshmallow Topping
In a saucepan, combine the heavy cream, butter, and a splash of vanilla extract over medium heat. Stir until the butter is fully melted and the mixture is smooth, about 2–3 minutes. Remove the saucepan from heat, and then gently stir in the marshmallow fluff until fully incorporated, creating a luscious topping for your Sno Ball Brownies.
Step 6: Spread the Marshmallow Layer
Once the brownies have cooled, take the marshmallow mixture and carefully spread it over the brownie base using a spatula. The marshmallow should spread easily and evenly across the surface, giving a generous layer that complements the rich chocolate underneath. Allow this layer to set slightly for about 5 minutes.
Step 7: Add the Coconut Layer
Sprinkle the shredded coconut generously over the marshmallow topping, ensuring an even coat. Press down gently with your hands so the coconut adheres to the marshmallow layer nicely. This creates that delightful snowy appearance reminiscent of traditional Sno Balls, making your brownies irresistibly appealing.
Step 8: Chill and Set
Transfer the entire pan to the refrigerator and allow it to chill for about 30 minutes. This cooling time will help the marshmallow topping firm up and make it easier to cut the brownies into squares. Once properly chilled, your Sno Ball Brownies will be ready for slicing and serving.
Step 9: Serve and Enjoy
After chilling, take your brownies out of the fridge and cut them into squares using a sharp knife. For a lovely finish, dust with powdered sugar or serve with fresh berries or a scoop of ice cream. These delightful Sno Ball Brownies are sure to be a hit, bringing smiles to everyone who enjoys them!
Make Ahead Options
These Sno Ball Brownies are perfect for meal prep, allowing you to enjoy the delicious taste without the last-minute rush! You can prepare the brownie base up to 24 hours in advance; simply bake, cool, and wrap tightly in plastic wrap before refrigerating. The marshmallow topping can also be made ahead and stored in an airtight container for up to 3 days. Just reheat gently before spreading it on the brownies to maintain that lovely texture. When ready to serve, add the shredded coconut layer and chill the finished brownies for about 30 minutes to set. This way, you’ll have delightful Sno Ball Brownies ready to impress with minimal effort!
What to Serve with Sno Ball Brownies
Indulging in these delightful treats is just the beginning; let’s create a memorable dessert experience by pairing them with the perfect companions.
- Vanilla Ice Cream: The classic choice! A scoop of creamy vanilla contrasts wonderfully with the rich chocolate and fluffy marshmallow layers.
- Fresh Berries: Strawberries or raspberries add a juicy, tangy burst that cuts through the sweetness, making every bite feel refreshing.
- Whipped Cream: Light and airy, whipped cream enhances the marshmallow topping’s fluffiness while adding a silky texture.
- Coffee: A warm cup of coffee balances the sweetness of the brownies, enhancing the chocolate flavors while providing a cozy touch.
- Mint Leaves: Garnish with mint for an unexpected pop of freshness; it elevates the dessert and brings a visual appeal to your plate.
- Chocolate Espresso Martini: For the grown-ups, this delightful drink pairs perfectly with the rich chocolate flavors, creating a luxurious finish to your indulgent treat.
- Coconut Macaroons: Keep the coconut theme going! These chewy cookies complement the brownie’s texture and flavor, making for a delightful duo.
- Hazelnut Spread: A drizzle of hazelnut spread adds a nutty richness that pairs nicely with the chocolate and marshmallow layers, making every bite even more irresistible.
How to Store and Freeze Sno Ball Brownies
Room Temperature: Store in an airtight container at room temperature for up to 2 days. This keeps the fudgy texture intact and maintains the marshmallow topping’s fluffiness.
Fridge: For longer freshness, refrigerate the brownies for up to 5 days. Make sure they’re in an airtight container to prevent drying out and absorbing other fridge odors.
Freezer: To freeze uncut Sno Ball Brownies, wrap them tightly in plastic wrap and then place them in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before serving.
Reheating: If you prefer them warm, place individual squares in the microwave for about 10-15 seconds until warmed through. Enjoy the gooey chocolate goodness all over again!
Expert Tips for Sno Ball Brownies
Check for Doneness: Avoid overbaking; check your brownies around the 20-minute mark to maintain that fudgy texture.
Room Temperature Eggs: Always use room temperature eggs for better mixing, which ensures even incorporation into the batter.
Cooling Matters: Let your brownies cool completely before adding the marshmallow topping; this prevents melting and ensures a clean finish.
Spreadability is Key: Allow the marshmallow mixture to cool slightly before spreading; this gives you a smoother topping that adheres perfectly.
Storage Savvy: Keep your Sno Ball Brownies in an airtight container to preserve their texture, especially in warmer conditions.
Sno Ball Brownies Variations & Substitutions
Feel free to get creative with your Sno Ball Brownies and make them your own with these delightful twists!
-
Dairy-Free: Replace melted butter with coconut oil for a scrumptious dairy-free version.
This simple swap adds a subtle coconut flavor that complements the other ingredients beautifully. -
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
Your brownies will still be rich and fudgy while accommodating gluten sensitivities! -
Dark Cocoa: Swap regular cocoa powder for dark cocoa for a deeper chocolate experience.
The richness of dark cocoa elevates the chocolate flavor, making it irresistible for chocolate lovers. -
Nutty Crunch: Add crushed nuts like walnuts or pecans on top of the marshmallow layer.
This adds a delightful crunch that contrasts beautifully with the soft marshmallow and brownie textures. -
Caramel Drizzle: Drizzle caramel sauce over the marshmallow before adding coconut.
A touch of caramel infuses the brownies with a sweet, gooey element that’ll leave everyone asking for more! -
Sprinkle Variety: Experiment with different flavored sprinkles for a pop of color and creativity.
Whether it’s festive red and green for holidays or bright colors for birthdays, it’s a fun way to personalize your treats! -
Baked Meatball Pairing: Serve alongside Baked Meatballs Savory for a sweet and savory experience.
It’s an unexpected combination that will surprise and delight your guests!
Remember, these adaptations allow you to craft the perfect treat for any occasion!
Sno Ball Brownies Recipe FAQs
What type of cocoa powder should I use for the best flavor in my Sno Ball Brownies?
For a deep, rich chocolate flavor, I recommend using unsweetened cocoa powder. However, for a more intense chocolate experience, feel free to swap it out for dark cocoa powder, which adds a lovely depth and richness to your brownies.
How should I store leftover Sno Ball Brownies?
Keep your brownies in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate them for up to 5 days. Just be sure the container is sealed well to prevent them from drying out or absorbing any odors from the fridge!
Can I freeze Sno Ball Brownies, and if so, how?
Absolutely! To freeze uncut Sno Ball Brownies, wrap each brownie tightly in plastic wrap, then place them in a freezer-safe bag to prevent freezer burn. They’ll stay good for up to 2 months. When you’re ready to enjoy them, thaw in the fridge overnight, or pop them in the microwave for a quick heat-up, about 10–15 seconds, for that freshly baked taste!
What can I do if my marshmallow topping is too runny?
If your marshmallow topping turns out runny, it’s often a sign that the marshmallow fluff didn’t cool enough before spreading. To troubleshoot, let the topping sit for a few minutes until it firms up slightly. Always ensure you’re spreading the topping at a cool enough temperature, but not too cold, so it remains spreadable.
Is it possible to make these brownies gluten-free?
Yes, indeed! Simply swap the all-purpose flour with a gluten-free flour blend, ensuring it’s one that can substitute cup-for-cup. This way, everyone can enjoy your delicious Sno Ball Brownies without missing out on the fun!
Irresistibly Soft Sno Ball Brownies with Marshmallow Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line it with parchment paper.
- Combine the melted butter and granulated sugar in a medium mixing bowl until smooth and glossy. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Gradually sift in cocoa powder, flour, baking powder, and salt, stirring until just combined. Fold in mini chocolate chips if desired.
- Pour the brownie batter into the prepared pan and spread evenly. Bake for 20-25 minutes, checking for doneness with a toothpick.
- Remove from oven and let brownies cool in the pan on a wire rack for about 30 minutes.
- In a saucepan, combine heavy cream, butter, and a splash of vanilla over medium heat until melted and smooth. Stir in marshmallow fluff until fully incorporated.
- Spread the marshmallow mixture over the cooled brownies using a spatula. Allow to set for about 5 minutes.
- Sprinkle shredded coconut over the marshmallow topping, pressing down gently.
- Chill the pan in the refrigerator for about 30 minutes to firm up the marshmallow topping.
- Cut into squares and serve, optionally dust with powdered sugar or serve with berries or ice cream.
Leave a Reply