As I opened my fridge one busy morning, the sight of a vibrant purple jar caught my eye—my homemade Ube Overnight Oats, sitting patiently and promising a delicious start to my day. This Filipino-inspired breakfast not only radiates a playful color but also combines the creamy richness of coconut milk and the subtle earthiness of ube, making it an ideal quick breakfast for those of us on the go. With just a few simple ingredients, these Ube Overnight Oats meld convenience with nutrition, ticking all the boxes for a healthy, vegan, and gluten-free option. Plus, they’re the perfect canvas for your favorite toppings! Ready to add a dash of tropical flair to your mornings? Let’s dive into how to whip up this nutritious delight!

Why Choose Ube Overnight Oats?

Vibrant Color: Start your day with a splash of purple that lifts your mood and excites your taste buds.

Quick Prep: Designed for busy mornings, this recipe is a no-cook wonder, making it a breeze to prepare the night before.

Nutritious Option: Packed with wholesome ingredients, these oats are fiber-rich and keep you full for hours.

Versatile Base: Feel free to get creative! Top with your favorite fruits, nuts, or even a sprinkle of granola for added crunch.

Delightfully Creamy: Thanks to coconut milk and ube, each bite is luxuriously smooth, transforming your breakfast into a tropical escape.

If you’re looking for more flavor inspiration, check out our delightful Ube Mochi Cake recipe!

UBE Overnight Oats Ingredients

• A colorful mix to brighten your breakfast!

For the Base

Ube Halaya (or Ube Extract) – This is the primary flavor base; use ube halaya for an authentic taste or ube extract for convenience.
Rolled Oats – Essential for the right texture; avoid quick oats as they can turn mushy.
Coconut Milk – Adds a creamy consistency and rich flavor; substitute with any other plant or dairy milk if desired.
Plant Milk (or Milk of Choice) – The liquid base can be of your preference to enhance the creaminess.
Evaporated Milk – Optional for extra creaminess; feel free to omit or replace it with more plant-based milk for a lighter version.
Chia Seeds – For fiber and a bit of texture; these can be left out if not wanted.

For Sweetening

Sweetener (Honey, Maple Syrup, Agave, or Date Syrup) – Tweak the flavors to your taste; this balances the natural earthiness of the ube.
Vanilla Extract – Optional for a deeper flavor; skip it if you prefer a more straightforward taste.

For Topping

Coconut Shreds – A delightful optional topping for added texture and flavor; use dried or toasted coconut for an extra crunch.

With these ingredients ready, you’ll be on your way to enjoying a deliciously nutritious bowl of Ube Overnight Oats in no time!

Step‑by‑Step Instructions for UBE Overnight Oats

Step 1: Mix Base
In a medium-sized airtight container, add your ube halaya or ube extract, followed by coconut milk and your choice of plant milk. Toss in the chia seeds, sweetener, and, if using, vanilla extract. Stir everything together until smooth and well combined, making sure the ube is evenly distributed. This mixture should be a lovely purple hue, indicating it’s ready for the next step.

Step 2: Add Oats
Once the base is mixed, slowly stir in the rolled oats until each oat is thoroughly coated with the ube mixture. This step is essential, as the oats need to be evenly integrated for a perfectly creamy texture. Ensure that there are no dry patches of oats, as they require the moisture to soften overnight.

Step 3: Seal & Refrigerate
Cover the container tightly with a lid or plastic wrap to keep the mixture fresh. Place the container in the refrigerator, allowing the oats to soak and absorb the flavors for at least 6 hours or overnight. By morning, the oats will be tender and the mixture will have thickened, transforming into your delicious UBE Overnight Oats.

Step 4: Serve
When you’re ready to enjoy your creamy UBE Overnight Oats, give the mixture a good stir. If you prefer a creamier texture, drizzle in extra milk until you reach your desired consistency. Finally, top with coconut shreds, fresh fruit, or your favorite nuts for added crunch before diving into this nutritious breakfast treat!

How to Store and Freeze UBE Overnight Oats

Fridge: Store your UBE Overnight Oats in an airtight container for up to 5 days. This keeps them fresh and ready for a quick breakfast.

Freezer: For longer storage, freeze portions in individual containers for up to 3 months. Thaw overnight in the fridge before serving.

Reheating: Simply stir the mixture well and add a splash of your favorite milk to revive its creaminess before enjoying.

Toppings: Add fresh fruits, nuts, or coconut shreds just before serving for the best texture and flavor!

Make Ahead Options

These Ube Overnight Oats are ideal for meal prep! You can prepare the entire mixture up to 24 hours in advance, simply mixing together the ube halaya (or extract), coconut milk, plant milk, chia seeds, sweetener, and vanilla in an airtight container. Once well combined, stir in the rolled oats to ensure they’re fully coated. Sealing and refrigerating the oats not only allows them to absorb the flavors but also keeps them fresh for up to 5 days. When you’re ready to serve, mix the oats thoroughly, adding extra milk if desired for a creamier consistency. This means you can enjoy a delicious, nutritious breakfast with minimal effort on busy mornings—just grab and go!

What to Serve with Ube Overnight Oats

Start your morning right by pairing this delightful breakfast with complementary flavors and textures.

Fresh Berries: The tartness of berries like strawberries or blueberries enhances the earthy sweetness of ube, providing a refreshing contrast.
Crunchy Granola: A sprinkle of your favorite granola adds a satisfying crunch and extra layers of flavor, transforming each bite into a delightful experience.
Coconut Yogurt: For an extra creamy touch, consider adding a dollop of coconut yogurt on top. It mirrors the coconut milk flavor while providing a luscious texture.
Banana Slices: Sweet banana slices not only add a creaminess that harmonizes beautifully with the oats but also lend a beloved classic flavor twist.
Almonds or Walnuts: Adding chopped nuts gives a delightful crunch and healthy fats that complement the smoothness of the oats while improving satiety.
Caramelized Pineapple: For a tropical kick, serve aside some caramelized pineapple. Their warm, sweet, and tangy flavor creates an enticing mix and elevates your breakfast.
Iced Matcha Latte: A refreshing iced matcha latte bridges the flavors beautifully, offering a vibrant coffee alternative that enhances your morning routine with calm energy.
Chia Seed Pudding: For extra nutritional power, serve a small bowl of chia seed pudding alongside. It introduces a different texture while maintaining the healthy theme.

UBE Overnight Oats Variations

Feel free to get creative with these delicious Ube Overnight Oats and add your own personal touch!

Alternative Flavors: Swap ube halaya for other fruit jams like mango or raspberry for a sweet twist. This can add a fresh, fruity dimension that brightens your oats.
Different Milk Types: Experiment with almond, oat, or soy milk for diverse flavors and creaminess according to your preference. Each milk brings a unique taste that can elevate your breakfast experience.
Crunchy Toppings: Add granola, nuts, or seeds for an extra layer of texture and nutrition. These toppings not only lend a satisfying crunch but also enhance the overall flavor profile.
Spicy Kick: Sprinkle in a dash of cinnamon or nutmeg for warmth and depth. These spices can truly complement the earthiness of the ube, creating an inviting aroma.
Chocolate Delight: Stir in cacao nibs or cocoa powder for a chocolatey version that satisfies your sweet tooth. Indulging in this flavor creates a delightful pairing with the ube’s richness.
Coconut Bliss: Use coconut yogurt instead of regular yogurt for an added layer of creaminess and that tropical twist. This can make your breakfast feel even more indulgent and lively!
Vegan & Gluten-Free: For a vegan option, ensure all substitutes align with your dietary choices. Check out our delightful Ube Mochi Cake recipe for more ube inspiration!
Fruit Medley: Top with your favorite fresh fruits like bananas, blueberries, or kiwi. These fruity additions provide freshness and a burst of color to your breakfast masterpiece.

Each of these variations invites you to explore new tastes and textures, letting every morning be a delightful adventure!

Expert Tips for UBE Overnight Oats

Choose the Right Oats: Use rolled oats for the best texture; quick oats will turn mushy, detracting from the creamy delight of UBE Overnight Oats.
Make Ahead: Prepare multiple servings to save time; these oats are perfect for meal prep, staying fresh in the fridge for up to 5 days.
Vegan-Friendly: Ensure all ingredients, particularly the milk and sweetener, are plant-based to maintain the vegan quality of this nutritious breakfast.
Adjust Sweetness: Taste before serving and add more sweetener if desired; the balance is key to enhancing the earthy flavor of ube.
Experiment with Toppings: Personalize each serving with your favorite toppings like fresh fruit or nuts for added texture and flavor.

UBE Overnight Oats Recipe FAQs

What type of ube should I use?
You can use either ube halaya, which provides an authentic flavor, or ube extract for convenience. If you’re looking for that delightful earthy taste, I highly recommend ube halaya!

How long can I store UBE Overnight Oats?
Store your UBE Overnight Oats in an airtight container in the refrigerator for up to 5 days. Just remember to add any toppings right before serving to maintain their freshness and texture.

Can I freeze UBE Overnight Oats?
Absolutely! For long-term storage, freeze your UBE Overnight Oats in individual portions in airtight containers for up to 3 months. To enjoy, simply thaw overnight in the refrigerator and give it a good stir before serving.

What should I do if my oats are too thick after refrigeration?
No worries! If your oats turn out thicker than you’d like, just add a splash of your favorite milk (plant-based or regular) and stir until you achieve your desired consistency. This will bring back that creamy, luscious texture.

Is this recipe suitable for people with dietary restrictions?
Yes! UBE Overnight Oats are a great vegan and gluten-free option, provided you select gluten-free oats. Always double-check the labels of your plant milks and sweeteners to ensure they meet your dietary needs.

Can I adjust the sweetness in my UBE Overnight Oats?
Definitely! Sweetness can be tailored to your liking. Taste the mixture before sealing and adjust with more sweetener (like honey, maple syrup, or agave) to enhance the flavor. Just remember, the sweetness will balance the earthiness of the ube beautifully!