Name: Yum Woon Sen Thai Glass Noodle Salad for Fresh Flavor Bliss
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 300 ml Water (Essential for boiling the noodles.); 150 g Glass Noodles (Or substitute with rice vermicelli.); 200 g Minced Chicken (Or protein of choice like tofu or shrimp.); 200 g Prawns (Can be replaced with scallops or omitted.); 200 g Small Squid (Or use calamari if preferred.); 1 medium Red Onion (Or use shallots for milder flavor.); 30 g Cilantro/Coriander (Or substitute with basil.); 20 g Dried Shrimps (Optional for vegetarian version.); 2 tablespoons Fish Sauce (Soy sauce as a vegetarian alternative.); 1 lime Lime Juice (Or lemon juice if lime isn't available.); 1 tablespoon Palm Sugar (Brown sugar or honey can be used.); 2 cloves Garlic (Fresh garlic is preferred.); 2 whole Thai Bird’s Eye Chillies (Substitute with bell peppers for milder flavor.)

In the heart of bustling Bangkok, I stumbled upon a vibrant market overflowing with colorful ingredients and enticing aromas. Among the lively stalls, I discovered Yum Woon Sen—a Thai Glass Noodle Salad that instantly captured my attention with its fresh herbs and inviting textures. This dish offers a delightful medley of seafood, or your protein of choice, all tossed together in a tangy, zesty dressing. Perfect for those busy weeknights, it comes together in just around 30 minutes, making it an ideal quick meal. Plus, it’s gluten-free if you opt for the right noodles, ensuring everyone can enjoy it. Are you ready to transport your taste buds to Thailand from the comfort of your kitchen? Let’s dive into this refreshing recipe!

Why is Yum Woon Sen a Must-Try?

Quick and Easy: This salad comes together in just 30 minutes, making it perfect for busy weeknights.

Fresh and Flavorful: The combination of herbs and bright lime juice creates a zesty experience that refreshes your palate.

Versatile Ingredients: Mix and match proteins like tofu or shrimp, tailoring it to your preferences. For more delightful options, check out my Spicy Noodles Korean recipe!

Crowd-Pleaser: Its vibrant colors and textures are sure to impress at any gathering, whether a family dinner or friendly potluck.

Healthy Choice: Packed with nutrients, this dish is a low-calorie meal option that doesn’t compromise on taste. Enjoy it fresh or as leftovers for lunch the next day!

Yum Woon Sen Ingredients

• Dive into the vibrant flavors of Yum Woon Sen with these fresh ingredients.

For the Salad

Glass Noodles – A chewy base that provides a satisfying texture; substitute with rice vermicelli for a similar effect.
Water – Essential for boiling the noodles to achieve that perfect consistency.
Minced Chicken (or protein of choice) – Adds necessary protein; tofu or shrimp work beautifully as alternatives.
Prawns – Contributes a delightful seafood flavor; can also be replaced with scallops or omitted for a vegetarian option.
Small Squid – Enhances the seafood element; consider using calamari if preferred.
Red Onion – Offers a crunchy bite and aromatic sharpness; use shallots if you want something milder.
Cilantro/Coriander – A bright herb that elevates the salad; substitute with basil if cilantro isn’t available.
Dried Shrimps – Elevates the seafood taste, but feel free to skip for a vegetarian version.

For the Dressing

Fish Sauce – Adds depth and umami; soy sauce is a great vegetarian alternative.
Lime Juice – Delivers essential acidity; lemon juice can also work well if lime isn’t handy.
Palm Sugar – Introduces a hint of sweetness; brown sugar or honey can be used in its place.
Garlic – Provides aromatic depth; fresh garlic is preferred, but garlic powder is suitable in a pinch.
Thai Bird’s Eye Chillies – Infuses heat into the dish; substitute with bell peppers for a milder taste or remove for no spice.

With these ingredients upfront, you’re one step closer to creating a refreshing and delightful Yum Woon Sen (Thai Glass Noodle Salad) that will impress everyone at your table!

Step‑by‑Step Instructions for Yum Woon Sen | Thai Glass Noodle Salad

Step 1: Cook the Glass Noodles
Bring 300ml of water to a rolling boil in a shallow frying pan. Once boiling, add the glass noodles and cook for about 4-6 minutes until they are soft and translucent. Stir occasionally to prevent sticking. Once cooked, drain the noodles in a colander and set aside to cool.

Step 2: Prepare the Minced Chicken
In the same frying pan, add a splash of water and heat it over medium-high heat. Add the minced chicken seasoned with fish sauce. Cook for about 5-7 minutes, stirring often until the chicken is fully cooked and no longer pink. Once done, drain and allow it to cool for a moment.

Step 3: Mix the Dressing
While the chicken is cooking, prepare the salad dressing. In a medium bowl, combine 2 tablespoons of fish sauce, the juice of 1 lime, and 1 tablespoon of palm sugar. Whisk together until the palm sugar dissolves completely. This creamy dressing will add a luscious flavor to your Yum Woon Sen salad.

Step 4: Combine the Ingredients
In a large mixing bowl, add the drained glass noodles, cooked minced chicken, prawns, small squid, red onion, cilantro, and dried shrimps if using. Gently mix these ingredients together using tongs or chopsticks, ensuring even distribution of flavors and textures in your Yum Woon Sen.

Step 5: Dress the Salad
Drizzle the prepared dressing over the salad mixture. Toss everything gently until all ingredients are well-coated and integrated, creating a harmonious blend of flavors. Let the salad sit for a few minutes to allow the noodles to absorb the dressing for an enhanced taste.

Step 6: Adjust Seasoning
Taste the Yum Woon Sen salad and adjust the seasoning if needed. You can add extra lime juice for brightness or more fish sauce for depth. This step is crucial to ensure the balance of flavors is just right for your palate, allowing every bite to shine.

Step 7: Serve and Enjoy
Transfer the vibrant Yum Woon Sen salad to a serving platter or individual bowls. Garnish with additional cilantro and lime wedges for a pop of color and an extra burst of freshness. This colorful dish is best enjoyed fresh, showcasing the lively and zesty flavors of Thai cuisine.

Yum Woon Sen Variations & Substitutions

Feel free to get creative with your Yum Woon Sen and tailor it to your taste buds!

Vegetarian Version: Replace all proteins with cubes of tofu and omit dried shrimps for a hearty salad.
Crunchy Additions: Toss in chopped bell peppers, cucumber, or carrots to add extra crunch and nutrition! These vibrant additions will make your salad even more colorful.
Gluten-Free Noodles: Swap glass noodles with rice vermicelli to make it gluten-free. It’s just as delicious while maintaining that perfect texture!
Heat It Up: Adjust the heat level by adding more Thai Bird’s Eye chillies or jalapeños to spice things up! If you’re looking for milder flavors, go with bell peppers to keep it balanced.
Citrus Twist: For a unique flavor, add orange or grapefruit juice to the dressing, replacing some of the lime juice. This creates a delightfully sweet tang that elevates the dish.
Seafood Variation: Mix different seafood types, like scallops or crab, giving it a luxurious twist. Feel free to mix and match according to your preferences.
Asian Flair: Incorporate a splash of sesame oil into the dressing for added depth and a nutty aroma that complements the Asian flavors beautifully.
Herb Variations: Instead of cilantro, use fresh mint or Thai basil for a different herbaceous note. Each brings a unique touch to the overall flavor profile.

Ready to explore more tantalizing flavors? These exciting ideas can make your Yum Woon Sen truly your own, and if you’re interested in other easy recipes, check out my delightful Thai Fish Curry or speedy Thai Baked Chicken for even more inspiration!

What to Serve with Quick Thai Glass Noodle Salad?

Elevate your dining experience by complementing this light and refreshing salad with delightful sides and drinks that capture the essence of Thai cuisine.

Fresh Spring Rolls: These delicate rolls filled with shrimp and fresh vegetables offer a satisfying crunch, pairing beautifully with the noodle’s chewiness.
Coconut Rice: A subtle sweetness enhances the savory flavor of the salad, creating a harmonious balance on your plate. The creamy texture of the rice is incredibly comforting.
Thai Iced Tea: This sweet and creamy beverage brings a rich flavor that contrasts deliciously with the tangy salad. It’s the perfect way to refresh your palate.
Grilled Vegetables: Smoky charred veggies add depth to the meal. Their caramelized notes enhance the fresh zing of the Yum Woon Sen, making each bite a flavorful adventure.
Spicy Papaya Salad: This traditional Thai dish brings an exciting heat and bright flavors that naturally complement the cool, refreshing nature of the glass noodle salad.
Lime Wedges & Extra Herbs: Don’t forget to add these on the side! They amplify the flavors of the salad and provide an extra burst of brightness to your meal.

Enjoy tasting the delightful interplay of flavors and textures as you serve these accompaniments alongside your vibrant Yum Woon Sen!

How to Store and Freeze Yum Woon Sen

Fridge: Store any leftover Yum Woon Sen in an airtight container in the fridge for up to 2 days. This keeps the ingredients fresh while retaining their flavors.

Freezer: While it’s best enjoyed fresh, you can freeze the salad without dressing for up to 1 month. Just make sure to store it in a freezer-safe container.

Reheating: When you’re ready to eat, thaw overnight in the fridge and reheat gently in the microwave, being careful not to overcook the noodles.

Dressing Storage: Keep the dressing separate in the fridge for up to 5 days, so you can dress the salad right before serving for optimal freshness.

Expert Tips for Yum Woon Sen

Noodle Perfection: Avoid overcooking the glass noodles; they should be chewy yet tender for the perfect bite.
Zesty Balancing Act: Taste your dressing as you prepare; adjust lime juice and fish sauce to match your personal flavor preferences for the Yum Woon Sen.
Quick Herb Prep: Chop herbs like cilantro and onions finely to enhance their flavors and ensure an even distribution throughout the salad.
Protein Swaps: Don’t hesitate to experiment with different proteins or vegetables; tofu and scallops are excellent alternatives that keep the dish versatile!
Serving Refreshments: Pair this salad with lime wedges and a refreshing iced tea or light beer for an authentic Thai dining experience.

Make Ahead Options

Preparing Yum Woon Sen ahead of time is a fantastic way to save precious minutes during your busy week! You can cook the glass noodles and store them in an airtight container in the refrigerator for up to 3 days. The minced chicken and seafood can also be prepped a day ahead; simply cook and refrigerate them separately to maintain their freshness. Assemble the salad right before serving by mixing the prepped ingredients with fresh herbs and the dressing. This ensures the noodles and proteins stay just as flavorful and vibrant. Toss in the dressing just before serving to keep everything crisp and delightful!

Yum Woon Sen (Thai Glass Noodle Salad) Recipe FAQs

How do I choose the right glass noodles?
When selecting glass noodles, look for brands that indicate “mung bean starch” or “cellophane noodles” on the package. They should be translucent and have a somewhat springy feel. Avoid any packages with dark spots or signs of moisture, as this can indicate stale noodles. I often recommend sticking to well-known brands for consistent quality!

How long can I store Yum Woon Sen in the fridge?
You can enjoy Yum Woon Sen fresh for up to 2 days when stored in an airtight container in the fridge. Make sure to seal it tightly to maintain the vibrant flavors and prevent it from drying out. However, keep in mind that the noodles may absorb some dressing and change texture over time.

Can I freeze Yum Woon Sen?
Yes, you can freeze the salad without the dressing for up to 1 month! To do this, place the assembled salad (minus the dressing) in a freezer-safe container. When you’re ready to enjoy, simply thaw it overnight in the fridge. Just remember to whip up a fresh batch of dressing when reassembling before you serve.

What if I accidentally overcooked the glass noodles?
If your glass noodles turn mushy, don’t worry! While they may not retain their desired chewiness, you can still make your Yum Woon Sen delicious by mixing in extra crunch with fresh veggies like bell peppers or cucumbers. This will add texture and flavor to balance it out!

Are there any dietary considerations for this dish?
Absolutely! Yum Woon Sen is naturally gluten-free if you choose the right glass noodles. For a low-calorie option, you can substitute proteins with tofu or skip the seafood altogether. If you’re serving this dish to others, be sure to check for allergies to shellfish or soy, and offer alternatives when necessary.

How do I adjust the seasoning to my taste?
To adjust the flavors in your Yum Woon Sen, start by adding lime juice, fish sauce, and sugar incrementally. Taste after each addition; you want to achieve a balanced profile of tanginess, saltiness, and sweetness. This piece is crucial—each ingredient enhances the dish’s depth and freshness!