There’s something magical about the aroma of freshly baked cookies wafting through the house, especially during the holiday season. The Ultimate Cinnamon Anise Cookie combines the warm spice of cinnamon with the distinctive twist of anise seeds, creating a unique flavor that evokes cozy memories. What I love most about this recipe is its ability to bring family and friends together—these cookies are a delightful treat that everyone’s eager to share. Plus, they are surprisingly quick to whip up, making them perfect for those last-minute gatherings. So, if you’re looking to elevate your holiday baking game, these Cinnamon Anise Cookies are just what you need. Will you be tempted to give them a try?
Why Make Cinnamon Anise Cookies?
Nostalgic Aromas: The sweet scent of these cookies baking will take you back to cozy holiday moments filled with laughter and joy.
Quick & Easy: With just a handful of ingredients, you’ll have delicious cookies ready in no time, perfect for impromptu gatherings.
Unique Flavor: The combination of cinnamon and anise creates a delightful twist that sets these cookies apart from traditional sweets.
Versatile Treat: Enjoy them as is or get creative—try pairing with warm applesauce or even vanilla ice cream for a fun twist.
Crowd-Pleasing Delight: These cookies are certainly a hit with family and friends, ensuring your baking efforts are celebrated! If you’re a fan of sweet treats, don’t miss out on making our Biscoff Cookie Butter or Chocolate Oat Cookies next!
Cinnamon Anise Cookie Ingredients
For the Dough
• Sugar – Provides sweetness; for a richer flavor, try using brown sugar instead.
• Ground Cinnamon – Adds warm spice flavor; nutmeg makes a lovely substitute if you’re feeling adventurous.
• Anise Seeds – Imparts a distinctive licorice-like flavor; ground fennel can stand in if you can’t find anise.
• Unsalted Butter – Gives rich flavor and tenderness; substitute with coconut oil for a dairy-free version.
• Vegetable Shortening – Ensures a light cookie texture; extra butter can be used, but it may give a richer taste.
• Salt – Balances the sweetness; don’t skip this crucial ingredient!
• Egg Yolk – Provides structure and richness; use only the yolk for optimal texture.
• Vanilla Extract – Enhances the overall flavor; feel free to add a splash of almond extract for extra depth.
• All-Purpose Flour – Forms the base of the dough; a gluten-free flour blend works perfectly as a substitute.
For Coating
• Cinnamon Sugar Mixture – A blend of sugar and ground cinnamon to roll the warm cookies in for extra sweetness.
These Cinnamon Anise Cookies are sure to be a hit during any holiday gathering, embodying the comforting aromas and flavors we all crave!
Step‑by‑Step Instructions for Cinnamon Anise Cookie
Step 1: Prepare Baking Sheets
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line two baking sheets with parchment paper to prevent the cookies from sticking. This creates a non-stick surface, ensuring that your delightful Cinnamon Anise Cookies come out perfectly shaped and intact after baking.
Step 2: Mix Sugar & Cinnamon
In a medium bowl, combine most of the sugar with ground cinnamon, leaving a small amount of sugar for later. Whisk until evenly mixed, creating a fragrant blend that enhances the sweet notes of your Cinnamon Anise Cookies. The vibrant spice scent should fill your kitchen, setting the stage for the delicious cookies to come.
Step 3: Grind Anise Seeds
Using a spice grinder or mortar and pestle, finely grind the anise seeds for about 10 seconds until they reach a powdery consistency. This step is essential as the ground anise brings that distinctive flavor to your cookies. The aromatic notes from the freshly ground seeds will enhance the overall sensory experience of your baking.
Step 4: Cream Fats
In a large mixing bowl, beat together the unsalted butter and vegetable shortening using an electric mixer on medium speed for about 3 minutes. The mixture should become light and fluffy, indicating that air has been incorporated. This fluffy base is key for achieving the soft texture of your Cinnamon Anise Cookies.
Step 5: Incorporate Dry Ingredients
Now, add the salt, remaining cinnamon-sugar mixture, freshly ground anise, egg yolk, and vanilla extract to the creamed fats. Mix until everything is well combined, creating a rich, aromatic dough. You’ll notice the wonderful blend of spices and sweetness coming together, making it truly reminiscent of holiday baking.
Step 6: Add Flour
Gradually sift in the all-purpose flour, mixing just until a soft dough forms. Be careful not to over-mix at this stage, as you want to preserve the tender texture of the Cinnamon Anise Cookies. Once the dough comes together, it should be smooth and slightly sticky but manageable for handling.
Step 7: Chill
Roll the dough into a circle approximately ½ inch thick. Wrap the dough tightly in plastic wrap and refrigerate for about 30 minutes. This chilling step helps solidify the fats and makes it easier to cut the cookies into shapes later, preventing them from spreading too much while baking.
Step 8: Cut Diamonds
After chilling, remove the dough from the refrigerator and place it on a lightly floured surface. Use a sharp knife or cookie cutter to cut the dough into diamond shapes. Place these cookie shapes on the prepared baking sheets, ensuring there is enough space between each for them to spread slightly during baking.
Step 9: Bake
Bake your Cinnamon Anise Cookies in the preheated oven for about 15 minutes, or until they are just starting to turn golden. Remember to rotate the baking sheets halfway through for even baking. The cookies should puff slightly and maintain a soft center, inviting you to enjoy their warm aroma.
Step 10: Coat Cookies
Once baked, remove the cookies from the oven and allow them to cool for a few minutes on the baking sheets. While they are still warm, toss them gently in the reserved cinnamon-sugar mixture until coated. Transfer the cookies to a wire rack to cool completely, allowing that delightful exterior to set perfectly before serving.
How to Store and Freeze Cinnamon Anise Cookies
Room Temperature: Store your cookies in an airtight container at room temperature for up to 1 week. Keep them away from direct sunlight to maintain their flavor and texture.
Fridge: If you prefer softer cookies, you can store them in the fridge for a few days. Just be sure to seal them tightly to prevent them from drying out.
Freezer: For longer storage, freeze your cookies in a single layer on a baking sheet, then transfer them to an airtight container or freezer bag. They can last up to 3 months frozen.
Dough Freezing: If you’d like to prepare ahead, shape the dough into a disk, wrap it tightly, and freeze for future use. Thaw in the fridge before rolling and baking your next batch of delicious Cinnamon Anise Cookies.
Make Ahead Options
These Cinnamon Anise Cookies are perfect for busy individuals looking to simplify their holiday baking! You can prepare the dough up to 24 hours in advance by wrapping it tightly in plastic wrap and refrigerating it, which enhances the flavors and makes the dough easier to handle. If you’d like, you can also cut the cookies into diamond shapes and store them in an airtight container in the fridge for up to 3 days before baking. To maintain their delightful textures, be sure to refrigerate the dough until you’re ready to bake. When it’s time to enjoy your cookies, simply preheat your oven, bake for about 15 minutes, and coat them in cinnamon sugar for that perfect sweet finish!
Cinnamon Anise Cookie Variations
Feel free to experiment with these delightful variations, adding your own twist to these aromatic cookies!
- Dairy-Free: Substitute unsalted butter with coconut oil for a rich, dairy-free alternative that still delivers on flavor.
- Nutty Addition: Fold in chopped nuts, like walnuts or pecans, to introduce a pleasant crunch alongside the soft cookie texture.
- Spiced Twist: Add a pinch of cardamom for an extra layer of warmth that enhances the holiday spirit in each bite.
- Gluten-Free: Swap all-purpose flour for a gluten-free flour blend to ensure everyone can enjoy these festive treats.
- Flavor Boost: Incorporate a splash of almond extract instead of vanilla to create a lovely harmony with the anise flavor.
- Creative Shapes: Use fun cookie cutters to create festive shapes for any occasion, from holiday celebrations to birthday parties.
- Ice Cream Sandwiches: For a dessert treat, sandwich a scoop of vanilla ice cream between two cookies and enjoy your Cinnamon Anise Cookie as a cool delight.
- Fruity Pairing: Serve with warm applesauce or a homemade berry compote to complement the sweet and spicy notes of the cookies.
Embrace your creativity with this recipe! And if you’re searching for more sweet inspiration, check out our irresistible Biscoff Cookie Butter or the splendid Chocolate Oat Cookies.
Expert Tips for Cinnamon Anise Cookies
Beat for Fluffiness: Ensure to cream the butter and shortening thoroughly until light and fluffy for the best texture in your Cinnamon Anise Cookies.
Chill the Dough: Always refrigerate the dough for at least 30 minutes. This prevents stickiness and helps maintain their shape during baking.
Watch the Bake Time: Check on your cookies towards the end of baking. They should be just golden on the edges for a soft, tender center when cooled.
Even Sugar Coating: Toss your warm cookies gently in the cinnamon-sugar mixture for an even coating. This ensures that every bite is sweet and flavorful!
Use Fresh Spices: Freshly ground anise seeds deliver an unbeatable flavor. Avoid using pre-ground spices for the best taste in your cookies.
What to Serve with The Ultimate Cinnamon Anise Cookie
There’s nothing quite like a warm, inviting spread to enjoy alongside freshly baked cookies, bringing joy to every bite.
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Rich Hot Chocolate: A creamy, indulgent beverage that enhances the sweetness of the cookies, providing a cozy accompaniment.
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Spiced Chai Latte: The warm spices mirror the flavors in the cookies, creating a harmonious experience that comforts the soul.
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Vanilla Ice Cream: Serving these cookies with a scoop of vanilla ice cream offers a delightful contrast in temperatures and textures.
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Fresh Fruit Salad: The brightness of seasonal fruits lends a refreshing balance and lightness to the rich, spiced cookies.
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Cheese Platter: Soft cheeses like Brie or aged Gouda can introduce a savory note, perfectly complementing the sweetness of the cookies.
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Mulled Wine: Warm spiced wine adds an elegant touch, elevating the gathering and creating a festive atmosphere for any occasion.
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Gingerbread Tea: This fragrant tea echoes the warm spices of the cookies, making it a perfect match to sip alongside your bites.
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Candied Nuts: A crunchy, slightly sweet snack that adds texture and a nutty depth, enhancing the overall flavor experience.
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Nutty Biscotti: Crumbly and crunchy, biscotti can be dipped in coffee or tea, adding a delightful crunch that contrasts with the soft cookies.
Cinnamon Anise Cookie Recipe FAQs
How can I select the best anise seeds for my cookies?
Absolutely! When choosing anise seeds, look for whole seeds that are plump, light brown in color, and fragrant. Avoid seeds that are discolored or have a stale smell, as they can lead to a muted flavor in your Cinnamon Anise Cookies. Freshness is key for capturing that aromatic essence.
What’s the best way to store my cookies after baking?
Very! Store your cookies in an airtight container at room temperature for up to 1 week. This keeps them soft and fresh. If you notice them becoming dry, try placing a slice of bread in the container to help maintain moisture. Just be sure to change the bread every couple of days!
Can I freeze leftover Cinnamon Anise Cookies?
Certainly! Allow your cookies to cool completely, then layer them between sheets of parchment paper in a freezer-safe bag or container. They can be enjoyed up to 3 months in the freezer. When you’re ready, just let them thaw at room temperature, and they’ll taste as lovely as the day you made them!
What should I do if my dough is too sticky to roll out?
If you find your dough is sticky, don’t worry—it happens! Dust your work surface and rolling pin with a little extra flour, and try rolling it out more gradually. If the dough is too warm, wrap it back up and chill it in the refrigerator for an additional 15 minutes. This will make it easier to handle!
Are there any dietary considerations I should keep in mind?
Of course! If you have allergies or dietary restrictions, this recipe can be adapted. To make it dairy-free, use coconut oil instead of butter and check that your vegetable shortening is free from trans fats. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. As always, double-check your ingredients to ensure they meet your dietary needs!
Can I make the dough in advance?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. Just wrap it well in plastic wrap to keep it fresh. When you’re ready to bake, simply roll it out and cut your shapes as indicated in the recipe!
Cinnamon Anise Cookie Bliss for Cozy Holiday Moments
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, mix most sugar with ground cinnamon, leaving some for later.
- Finely grind the anise seeds using a spice grinder or mortar and pestle.
- Cream together the unsalted butter and vegetable shortening until light and fluffy.
- Add salt, remaining cinnamon-sugar mixture, finely ground anise, egg yolk, and vanilla extract to the creamed fats.
- Gradually sift in all-purpose flour, mixing just until a soft dough forms.
- Roll dough into a circle approximately ½ inch thick, wrap tightly, and refrigerate for about 30 minutes.
- Cut the chilled dough into diamond shapes and place them on prepared baking sheets.
- Bake for about 15 minutes or until cookies are just starting to turn golden.
- Toss warm cookies in reserved cinnamon-sugar mixture and transfer to a wire rack to cool completely.
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