Name: Delicious Pizza Dough with Quark: Quick Low Carb Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 175 g grated Mozzarella (Provides structure and richness to the dough; use pre-grated for best results.); 200 g low-fat quark (Acts as a binding agent and adds creaminess, perfect for low carb pizza dough with quark.); 3 large eggs (Essential for leavening and stability of the dough.); Oregano (Enhances flavor; feel free to adjust based on personal preference.); Pepper (Enhances flavor; feel free to adjust based on personal preference.); Tomato sauce (Adds moisture and flavor; the perfect base for all toppings.); 75 g grated Mozzarella or Gouda (Additional cheese for topping; substitute with your favorite cheese.); 50 g cooked ham (Adds protein and savory flavor; can replace with turkey or keep it vegetarian.); 50 g bacon or pancetta (For extra flavor and richness; optional for meat-free alternatives.); 3 mushrooms (Adds a savory, umami flavor; substitute with other vegetables like bell peppers or spinach.); ½ onion (Contributes aromatic sweetness; you can replace with green onions for a milder taste.)

As I rushed through the grocery store, I stumbled upon a bright idea: why not bust out some homemade pizza dough to shake up our weeknight dinner routine? This Quick & Easy Low Carb Pizza Dough with Quark is a game changer, featuring a heavenly medley of cheese, quark, and eggs that come together in just 30 minutes. Not only is it a fantastic low-carb option that’s high in protein, but it’s also incredibly versatile—you can pile on your favorite toppings for a crowd-pleasing family meal, including delicious vegetarian choices. Imagine serving a warm, golden-brown pizza crust, crafted by your own hands, while catching up with loved ones around the dinner table. Curious about how effortless this is? Let’s dive into this delightful experience together!

Why is Quark Pizza Dough a Must-Try?

Quick Preparation: This recipe is a lifesaver for busy nights, ready in just 30 minutes!

Rich Flavor: The blend of cheese and quark creates a tasty base that’s simply irresistible.

Healthy Twist: With a low carb count and high protein, it’s guilt-free and nutritious.

Versatility: Customize with any toppings you love—think of vibrant veggie options for a fresh kick.

Perfect Texture: Enjoy a crust that’s firm yet flexible, reminiscent of traditional pizza, but lighter.

Crowd-pleaser: Whether it’s family dinner or a casual get-together, this pizza dough brings everyone together!

If you want more satisfying ideas, check out my High Protein Pizza or explore delicious vegetarian options like Kofta Garlic Yogurt.

Pizza Dough with Quark Ingredients

For the Dough
• 175 g grated Mozzarella – Provides structure and richness to the dough; use pre-grated for best results.
• 200 g low-fat quark – Acts as a binding agent and adds creaminess, perfect for low carb pizza dough with quark.
• 3 large eggs – Essential for leavening and stability of the dough.
• Oregano and pepper – Enhances flavor; feel free to adjust based on personal preference.

For the Topping
• Tomato sauce – Adds moisture and flavor; the perfect base for all toppings.
• 75 g grated Mozzarella or Gouda – Additional cheese for topping; substitute with your favorite cheese.
• 50 g cooked ham – Adds protein and savory flavor; can replace with turkey or keep it vegetarian.
• 50 g bacon or pancetta – For extra flavor and richness; optional for meat-free alternatives.
• 3 mushrooms – Adds a savory, umami flavor; substitute with other vegetables like bell peppers or spinach.
• ½ onion – Contributes aromatic sweetness; you can replace with green onions for a milder taste.

Step‑by‑Step Instructions for Quick & Easy Low Carb Pizza Dough with Quark

Step 1: Preheat the Oven
Begin by preheating your oven to 150°C (300°F) with convection. This ensures that your pizza dough with quark will bake evenly and achieve a golden-brown crust. While the oven is heating, take this time to gather your ingredients and prepare a lined baking sheet to make transferring the dough easier later on.

Step 2: Combine the Ingredients
In a mixing bowl, blend together 200 g of low-fat quark, 175 g of grated mozzarella, and 3 large eggs. Stir the mixture vigorously until smooth and creamy, ensuring every ingredient is well incorporated. Season your concoction with a sprinkle of oregano and pepper, adjusting the amounts based on your taste preferences for a flavorful foundation.

Step 3: Shape the Dough
Once your dough mixture is well-mixed, spread it evenly onto the lined baking sheet. Aim for a thin layer, approximately half an inch thick, to allow for even cooking. Use a spatula or your hands for an even spread—visual cues include a uniform color and smooth surface. This is crucial for achieving that delightful texture in your pizza dough with quark.

Step 4: Bake the Base
Place the baking sheet in your preheated oven and let the crust bake for 10 to 15 minutes. Keep an eye on it—look for a lightly golden hue as the mozzarella begins to melt and the edges crisp up. This pre-baking step is essential for setting the base before adding toppings.

Step 5: Prepare Your Toppings
While your crust is baking, it’s the perfect time to prepare your desired toppings. Chop any vegetables, slice meats, and grate additional cheese you wish to include. This preparation saves you time and brings everything together nicely when your pizza dough with quark is ready to be finished off.

Step 6: Assemble the Pizza
After removing the baked crust from the oven, it’s time to create your masterpiece! Spread a generous layer of tomato sauce over the base, followed by an even distribution of your favorite toppings. Don’t forget to add that extra cheese for a delightfully melty finish that will have everyone coming back for more.

Step 7: Final Bake
Return your assembled pizza back to the oven and bake for an additional 10 to 15 minutes. Keep an eye on it—look for the cheese to melt and bubble, while the toppings reach your desired level of cooking. Once everything is beautifully cooked and golden, your pizza dough with quark is ready to shine at the dinner table!

How to Store and Freeze Low Carb Pizza Dough with Quark

Fridge: Keep any uncooked pizza dough with quark wrapped in plastic wrap or stored in an airtight container for up to 1 day in the refrigerator.

Freezer: If you want to prepare the dough ahead of time, freeze it in a well-sealed freezer bag for up to 3 months. Thaw overnight in the fridge before baking.

Leftovers: Once baked, store leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in the oven at 180°C (350°F) for a few minutes until warmed through.

Reheating: For best results, avoid the microwave as it may make the crust soggy; instead, reheat the leftover pizza in the oven for that crispy texture.

Expert Tips for Low Carb Pizza Dough with Quark

Use Pre-grated Cheese: Ensure you use store-bought grated mozzarella to maintain dough consistency; homemade may yield a watery texture.
Turn for Even Cooking: For best results, turn the crust halfway through baking to achieve an even golden color and prevent sogginess.
Avoid Sticking: If the dough sticks to the parchment paper, let it cool slightly before attempting to lift it off; a gentle touch can save your crust!
Season Wisely: Consider varying the seasonings in the dough. Adding garlic powder or fresh herbs can elevate the flavor and make your pizza dough with quark a favorite!
Experiment with Toppings: Feel free to mix and match toppings! Load up on colorful veggies or try different cheeses for a unique twist on your classic pizza night.

Pizza Dough with Quark: Creative Twists

Feel free to personalize this delightful pizza dough experience to match your cravings and dietary needs!

Cheese Swap: Replace the mozzarella with cheddar or gouda for a unique flavor profile that excites the palate.
Herb Infusion: Add fresh herbs like basil or rosemary to the dough for a fragrant twist that will enhance every bite.
Vegetarian Delight: For a meat-free option, ditch the ham and bacon entirely, and load up with your favorite vegetables like cherry tomatoes and zucchini.
Spicy Kick: Mix in chili flakes or jalapeños into the dough for a little kick, perfect for those who love heat with their pizza.
Nut-Free Alternative: If you’re looking for a nut-free option, stick to the original recipe but try adding a tablespoon of nutritional yeast for a cheesy flavor boost!
Seafood Twist: Top your cooked pizza with shrimp or smoked salmon for a delicious seafood variation, enhancing both taste and texture.
Gluten-Free Version: Replace quark with a gluten-free yogurt alternative and use gluten-free flour to create a tasty gluten-free pizza dough.
Vegan Option: Use a plant-based yogurt in place of quark and chia eggs (1 tbsp chia seeds mixed with 2.5 tbsp water) to hold the dough together for a vegan-friendly treat.

Your homemade pizza adventure awaits! And if you’re looking for more satisfying ideas, why not try my Spicy Noodles with Korean Corn Cheese for a delicious twist on your next meal?

Make Ahead Options

These Quick & Easy Low Carb Pizza Dough with Quark are perfect for busy home cooks looking to save time on weeknights! You can prepare the dough up to 24 hours in advance—simply mix the ingredients as directed, spread the mixture onto a lined baking sheet, and refrigerate. When you’re ready to enjoy your pizza, take it out, bake the crust as instructed, and add your desired toppings. Just remember to keep the crust covered to prevent it from drying out. By preparing the dough ahead of time, you’ll have a homemade pizza ready with minimal effort, giving you more time to relax with your family!

What to Serve with Quick & Easy Low Carb Quark Pizza Dough

Looking to create a perfectly balanced meal that tantalizes your taste buds and satisfies your appetite?

Fresh Green Salad: A light, zesty salad with a citrus vinaigrette complements the rich flavors of the pizza dough, adding a refreshing contrast. Toss in some avocados, nuts, or berries for extra texture and flavor.
Roasted Vegetables: Vibrant, roasted veggies bring out the natural sweetness and are a delightful accompaniment, enhancing the meal’s health factor while providing a satisfying crunch.
Creamy Garlic Dip: A smooth, garlicky dip to serve on the side will elevate each bite of your pizza, adding a creamy texture that beautifully contrasts with the crispy crust.
Crispy Garlic Bread: Serve this alongside your pizza for a delightful texture experience, providing a buttery, crunchy counterpart that your guests won’t be able to resist.
Stuffed Mushrooms: These savory bites can be filled with herbs, cheese, or other veggies, offering a rich flavor that complements the pizza without overwhelming it.
Sweet Dessert Pizza: For a whimsical twist, finish your meal with a dessert pizza topped with fruits and a drizzle of chocolate sauce, balancing the savory notes of the main dish perfectly.
Chilled White Wine: A crisp, chilled white enhances your meal’s flavors and brings a touch of elegance to your pizza night, making it feel special and refreshing.
Sparkling Water with Lemon: Keep it light and refreshing with a bubbly drink that cleanses the palate between bites and keeps the entire meal feeling bright and lively.

With these delicious pairings, your quick and easy low carb pizza dough with quark is sure to shine as the star of the table!

Low Carb Pizza Dough with Quark Recipe FAQs

How do I choose the right quark?
Absolutely! When selecting quark, look for a low-fat variety with a creamy texture. It’s best to choose plain quark with no added flavors or sugars, as it will blend seamlessly into the dough, providing the right consistency.

How long can I store uncooked pizza dough with quark in the refrigerator?
You can store your uncooked dough wrapped in plastic wrap or in an airtight container for up to 1 day in the refrigerator. If you prepare it ahead of time, it’s even better to freeze it for future convenience!

Can I freeze the low carb pizza dough? If so, how?
Very! To freeze, simply wrap the uncooked dough tightly in plastic wrap and place it in a freezer-safe bag. It will last up to 3 months in the freezer. When you’re ready to use it, just thaw it overnight in the refrigerator before baking.

What if my dough is too sticky or crumbly?
If your dough turns out too sticky, you can sprinkle a little almond flour or coconut flour to balance the texture. For crumbly dough, a tad more quark or a splash of water can help to bind the ingredients together. Remember, adjusting the consistency can take a little practice, but you’ll get the hang of it in no time!

Is this recipe suitable for individuals with dairy allergies?
Since this recipe contains both mozzarella and quark, it would not be suitable for those with dairy allergies. However, you can experiment with dairy-free alternatives like cashew cheese or vegan cream cheese to create a similar texture and flavor profile—just keep in mind the cooking times might vary.

How should I reheat leftover pizza?
For the best results when reheating, avoid using the microwave, as it can lead to a soggy crust. Instead, place the leftover pizza on a baking sheet in a preheated oven at 180°C (350°F) for about 5 to 10 minutes until warmed through and crispy again. Enjoy that freshly baked flavor a second time around!