Name: Creamy Cabbage and Potato Soup for Cozy Nights In
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 tablespoons Butter (Can substitute with olive oil for a dairy-free option); 1 tablespoon Canola Oil (Vegetable oil is a good alternative); 1 medium Onion (Diced; shallots can be used for a milder taste); 4 cups Green Cabbage (Chopped; Savoy cabbage or kale can be substituted); 2 cups Red Potatoes (Diced; Russet potatoes can also be used); 6 cups Chicken Broth or Vegetable Broth (Homemade broth preferred for richness); ¼ cup All-Purpose Flour (Can substitute with cornstarch or gluten-free flour); 1 cup Half-and-Half (Coconut milk or dairy-free cream can be used); 1 teaspoon Caraway Seed (Optional, can omit or substitute with fennel seeds); 2 tablespoons Dijon Mustard; 1 tablespoon Worcestershire Sauce (Use soy sauce or vegan Worcestershire for vegetarian); to taste Hot Sauce (Adjust quantity as preferred); to taste Salt and Pepper (To enhance the flavor); ¼ cup Chopped Fresh Parsley (Chives or green onions can be used as alternatives)

As I stood in my kitchen, the aroma of sautéed onions and earthy cabbage filled the air, instantly transporting me to a cozy winter evening. You can’t beat the inviting essence of a creamy Cabbage and Potato Soup, perfect for warming both body and spirit. This comforting dish combines the subtle sweetness of green cabbage with hearty red potatoes, simmering together in a rich broth that blankets cold days with warmth. Not only is this soup budget-friendly, but it also makes for excellent leftovers, easily stored in your freezer for busy weeknights. Packed with nourishing ingredients and endless flavor, it’s sure to be a hit with your family and friends. Are you ready to learn how to whip up your own comforting pot of soup?

Why is this soup a must-try?

Comforting Warmth: This creamy Cabbage and Potato Soup is the ultimate hug in a bowl, perfect for chilly evenings.
Budget-Friendly: Made with simple ingredients, it’s easy on your wallet, ensuring you don’t sacrifice flavor.
Freezer-Friendly: Cook a big batch and freeze portions for effortless meals during busy weeks.
Flavorful Flexibility: Feel free to swap ingredients, making it adaptable to your pantry staples or dietary needs. Check out ideas for making Loaded Potato Taco or even Mashed Potato Cheese to inspire your creativity!
Crowd-Pleaser: Family and friends will love this inviting dish, making it perfect for gatherings or cozy nights in.

Cabbage and Potato Soup Ingredients

For the Soup Base
• Butter – Adds richness; can substitute with olive oil for a dairy-free option.
• Canola Oil – Helps in sautéing; vegetable oil is a good alternative.
• Onion – Provides a flavorful base; shallots can be used for a milder taste.
• Green Cabbage – Main vegetable, offering sweetness and texture; Savoy cabbage or kale can be substituted.
• Red Potatoes – Provides body and creaminess; Russet potatoes can also be used, but may break down more.
• Chicken Broth/Vegetable Broth – Delivers depth of flavor; homemade broth is preferred for richness or choose low-sodium versions.

For Thickening and Creaminess
• All-Purpose Flour – Thickens the soup; substitute with cornstarch or gluten-free flour for a gluten-free option.
• Half-and-Half – Adds a creamy texture; coconut milk or dairy-free cream can be used for a lighter version.

For Flavor
• Caraway Seed – Optional; contributes a unique flavor; omit if desired or substitute with fennel seeds.
• Dijon Mustard – Adds tanginess; yellow mustard can be a suitable substitute.
• Worcestershire Sauce – Enhances flavor depth; use soy sauce or vegan Worcestershire for vegetarian options.
• Hot Sauce – Optional; adds heat to taste; adjust quantity as preferred.
• Salt and Pepper – To taste; elevates the overall flavor profile.

For Garnish
• Chopped Fresh Parsley – Adds a touch of freshness; chives or green onions can also be used as alternatives.

This creamy Cabbage and Potato Soup features ingredients that come together to create a soul-soothing meal you’ll want to share with loved ones!

Step‑by‑Step Instructions for Cabbage and Potato Soup

Step 1: Sauté the Aromatics
In a Dutch oven, heat 2 tablespoons of butter and 1 tablespoon of canola oil over medium-high heat until melted and foamy, about 1-2 minutes. Add 1 diced onion and sauté for 6-7 minutes, stirring occasionally, until the onion becomes translucent and fragrant, ensuring it doesn’t brown. This fragrant base will add depth to your creamy Cabbage and Potato Soup.

Step 2: Add the Cabbage
Stir in 4 cups of chopped green cabbage and cook for an additional 2-3 minutes, allowing it to wilt down. As it cooks, the cabbage will soften and release its sweet aroma, blending beautifully with the sautéed onion. This step builds the heart of the soup and adds essential flavor.

Step 3: Incorporate the Potatoes
Next, add 2 cups of diced red potatoes to the pot, stirring well to coat them in the aromatic mixture. Pour in 6 cups of chicken or vegetable broth, then bring the mixture to a rolling boil over high heat, which should take about 5 minutes. Once boiling, reduce the heat to low and let it simmer uncovered for 12-15 minutes, or until the potatoes are fork-tender.

Step 4: Create the Slurry
While the soup simmers, prepare a thickening slurry by whisking together ¼ cup of all-purpose flour with 1 cup of the hot soup liquid in a separate bowl. Gradually add 1 cup of half-and-half to the mixture, stirring continuously until smooth. This will help achieve the creamy texture in your Cabbage and Potato Soup.

Step 5: Thicken the Soup
Once the potatoes are done, pour the flour and cream mixture back into the pot while stirring continuously. Increase the heat to medium and simmer for an additional 5-6 minutes until the soup thickens noticeably and the flavors meld beautifully. You’ll know it’s ready when it has a rich, creamy consistency and is heated through.

Step 6: Add Final Seasoning
Stir in 2 tablespoons of Dijon mustard and 1 tablespoon of Worcestershire sauce for added depth, along with optional hot sauce to taste. Season your soup with salt and pepper according to your preference. Allow the soup to simmer for a few more minutes, letting all those wonderful flavors blend together.

Step 7: Garnish and Serve
Before serving, sprinkle fresh chopped parsley over the soup for a delightful pop of color and freshness. Ladle your creamy Cabbage and Potato Soup into warm bowls; this visually appealing and comforting dish is now ready to be enjoyed with crusty bread on the side for dipping!

What to Serve with Creamy Cabbage and Potato Soup

Craving the perfect accompaniments for a heartwarming bowl of soup? Let’s explore delightful pairings that enhance your cozy meal.

Crusty Bread: Perfect for dipping, its firm texture contrasts beautifully with the creamy soup, providing a satisfying crunch with every bite.
Garlic Bread: The buttery, garlicky goodness complements the soup’s flavors, making each spoonful more indulgent and irresistible.
Mixed Green Salad: A fresh, crisp salad dressed in a light vinaigrette balances the richness of the soup, adding vitality to your meal.
Grilled Cheese Sandwich: This classic pairing offers gooey cheese and crispy bread, perfect for melding flavors with the creamy soup.
Roasted Veggies: Seasoned seasonal vegetables provide a savory, earthy component that enhances the comforting experience of your dish.
Cheesy Biscuits: Flaky, buttery biscuits with cheese add a savory touch and texture, making your meal more hearty and satisfying.
Apple Crisp: For dessert, its warm cinnamon and sweet-tart apples create a pleasing contrast, rounding out your cozy dining experience beautifully.
Sparkling Water: A refreshing drink like sparkling water cleanses the palate, ensuring each bite of the Cabbage and Potato Soup is just as delightful as the first.

Cabbage and Potato Soup Variations

Ready to customize your creamy Cabbage and Potato Soup? Here are some delightful twists to make it your own!

Savoy Cabbage: Swap in Savoy cabbage for a tender texture that blends beautifully with the soup.
Vegetable Medley: Add diced carrots or celery to enhance the vegetable flavor and add an extra crunch.
Spicy Kick: For those who love heat, incorporate smoked paprika or a dash of cayenne pepper for a fiery finish.
Herb Infusion: Toss in fresh thyme or dill while simmering for a fragrant herbal note that elevates the dish.
Dairy-Free Creaminess: Use coconut milk instead of half-and-half for a lighter, dairy-free option that’s still rich and satisfying.
Protein Boost: Add cooked shredded chicken or white beans for a protein-packed version that makes the soup even heartier.
Texture Twist: For a chunkier soup, leave some potato pieces intact instead of fully blending; this creates an inviting mix of textures.
Comforting Bouillon: Enhance the broth’s depth by using homemade chicken or vegetable broth, or experiment with flavored bouillons for a personalized taste.

If you’re looking for other comforting soups, be sure to check out the delicious Thai Chicken Soup for a zesty alternative, or try the Anti Inflammatory Soup loaded with nourishing ingredients. Each variation lets you explore different flavors while keeping that warm, soul-soothing essence of classic Cabbage and Potato Soup!

Storage Tips for Cabbage and Potato Soup

Fridge: Refrigerate cooled soup in an airtight container for up to 3 days. This creamy Cabbage and Potato Soup will maintain its flavor and warmth, ready for quick meals.

Freezer: For longer storage, freeze soup in portions for up to 3 months. Ensure it’s in freezer-safe containers and allow for some expansion.

Thawing: When ready to enjoy, thaw overnight in the fridge and reheat on the stove over low heat. Stir gently to maintain the creamy texture.

Reheating: Warm the soup slowly, stirring occasionally. If the consistency thickens too much, add a splash of broth or water to reach your desired texture.

Make Ahead Options

These creamy Cabbage and Potato Soup is an ideal choice for meal prep enthusiasts! You can chop the vegetables (onion, cabbage, and potatoes) up to 24 hours in advance; simply store them in an airtight container in the refrigerator to keep them fresh. The soup can also be fully cooked and refrigerated for up to 3 days, allowing you to enjoy its comforting flavors later on. To maintain quality, reheat gently on the stove, avoiding boiling to prevent the cream from separating. When ready to serve, simply garnish with fresh parsley and pair with crusty bread for a cozy meal that feels effortless!

Expert Tips for Cabbage and Potato Soup

Mind the Heat: Keep the temperature moderate when sautéing onions to avoid browning; aim for softening for the perfect base.

Flavor Boost: Consider charring the cabbage briefly before adding to the soup for an added depth of flavor in your creamy Cabbage and Potato Soup.

Slurry Secrets: Gradually whisk the flour mixture into the soup to prevent lumps, achieving that smooth creamy texture.

Freezing Know-How: If freezing, allow the soup to cool before sealing in portions; remember that the texture may change slightly upon thawing.

Ingredient Swaps: Don’t hesitate to substitute ingredients based on availability; for example, use olive oil instead of butter for a lighter version.

Cabbage and Potato Soup Recipe FAQs

How do I select the best cabbage for this soup?
Absolutely! When choosing cabbage, look for heads that are firm and heavy with a vibrant green color. Avoid any with dark spots or wilting leaves, as they indicate age. The more tender and sweet the cabbage, the better flavor it will impart into your creamy Cabbage and Potato Soup!

How should I store leftover Cabbage and Potato Soup?
After cooling the soup completely, transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to save it for later enjoyment, freeze the soup in portioned freezer-safe containers for up to 3 months. Just remember, the soup may have a slightly altered texture after thawing, but it will still be delicious!

Can I freeze Cabbage and Potato Soup?
Absolutely! To freeze effectively, let the soup cool completely before portioning it into airtight freezer bags or containers. Make sure to leave some space for expansion as the soup freezes. To enjoy again, thaw it overnight in the fridge and reheating gently on the stovetop, stirring to restore that creamy consistency.

What should I do if my soup is too thick after reheating?
Very! If you find your Cabbage and Potato Soup has thickened too much after reheating, don’t worry. Simply stir in a little bit of chicken or vegetable broth or even water, starting with a tablespoon or two. This will help you reach the desired creaminess without sacrificing flavor.

Are there any allergy considerations for this recipe?
Yes, it’s essential to consider substitutions for allergies! To make this soup gluten-free, use cornstarch or a gluten-free all-purpose blend instead of regular flour. For dairy-free options, substitute half-and-half with coconut milk or any dairy-free cream. Always double-check your broth, as some may contain gluten or allergens.

Can I use other types of potatoes in this soup?
Yes, you can! While red potatoes work well due to their creamy texture, you could also use Yukon golds for a buttery flavor. If you opt for Russet potatoes, just be aware they may break down a little more, giving you a different texture in your creamy Cabbage and Potato Soup. Enjoy experimenting and making it your own!