The kitchen was filled with the mouthwatering aroma of something incredible cooking, and I was on the edge of my seat. That’s when I stumbled upon a delightful twist on sushi that had me dreaming of beachside dinners. Enter these Spicy Salmon Egg Rolls—a quick and easy way to indulge your cravings without the fuss of rolling and slicing sushi. With a crispy exterior and a spicy, creamy filling of tender salmon, creamy Kewpie mayonnaise, and rich avocado, these egg rolls are the perfect appetizer for any gathering. Plus, you can whip them up using an air fryer, stove top, or oven, and there’s even a gluten-free option! Whether you’re looking for a healthy snack or a show-stopping party dish, these little bites promise to satisfy. Curious about how to make them? Let’s dive in!
Why are Spicy Salmon Egg Rolls a must-try?
Versatile Cooking Methods: You can prepare these delicious egg rolls in an air fryer, on the stove top, or bake them in the oven. No matter your cooking preference, there’s a method to suit your kitchen.
Sushi-Inspired Delight: Enjoy all the flavors of sushi without the hassle of rolling! These egg rolls combine fresh salmon, creamy Kewpie mayo, and avocado for a delightful experience in every bite.
Crowd-Pleasing Appetizer: Ideal for gatherings, these Spicy Salmon Egg Rolls are bound to impress your guests. Serve them alongside homemade spicy mayo for an extra kick!
Quick and Easy: Whip up a batch in around 30 minutes, making them perfect for a last-minute snack or appetizer.
Gluten-Free Option: With adaptions for gluten-free wrappers, everyone can enjoy this tasty treat, accommodating various dietary needs!
Make these mouthwatering Spicy Salmon Egg Rolls the star of your next meal; they’ll be breaking the usual fast-food cycle in no time!
Spicy Salmon Egg Rolls Ingredients
• Dive into making these irresistible Spicy Salmon Egg Rolls with the following ingredients!
For the Egg Rolls
- Egg Roll Wrappers – Essential for holding the delicious filling; use rice paper for a gluten-free option.
- Oil – Necessary for frying or baking, ensuring a crispy texture on the outside.
- Salmon Fillets – The star of the show! Be sure to use cooked salmon for optimal flavor and safety.
- Cooked Rice – Adds bulk and that beloved sushi texture.
- Soy Sauce – Introduces umami goodness; swap for tamari if you’re going gluten-free.
- Japanese Kewpie Mayonnaise – Elevates the creaminess; regular mayo works too if you’re in a pinch.
- Sriracha – Infuses the perfect heat; adjust according to your spice tolerance.
- Roasted Seaweed – Introduces authentic sushi flair; you can use smaller nori pieces as a substitute.
- Avocado – Provides a creamy texture; ensure it’s ripe for the best taste.
- Sesame Seeds (Optional) – Adds a lovely nutty touch and garnishing appeal.
For the Spicy Mayo Dipping Sauce
- Kewpie Mayo – Base for your flavorful dip.
- Sriracha – Combine with mayo for a deliciously spicy kick!
Gather these ingredients and prepare to tantalize your taste buds with homemade Spicy Salmon Egg Rolls!
Step‑by‑Step Instructions for Spicy Salmon Egg Rolls
Step 1: Flake the Salmon
Begin by taking your cooked salmon fillets and flaking them into bite-sized pieces in a large mixing bowl. The salmon should be tender and easy to break apart. Make sure to break it down well to ensure even distribution in the egg rolls. This process should take about 2-3 minutes.
Step 2: Mix the Filling
Once your salmon is flaked, combine it with cooked rice, soy sauce, Kewpie mayonnaise, and Sriracha in the same bowl. Stir until the mixture is well-blended, creating a creamy, flavorful filling for your Spicy Salmon Egg Rolls. This should take about 2-3 minutes, and the mixture should be slightly sticky and aromatic.
Step 3: Prepare the Wrappers
Take an egg roll wrapper and lay it flat on a clean, dry surface. Place a sheet of roasted seaweed on top of the wrapper to add an authentic sushi flavor. Spoon 1-2 tablespoons of the salmon mixture onto the center of the wrapper, and add a few slices of ripe avocado for extra creaminess. This arrangement should take about 2-3 minutes per roll.
Step 4: Roll and Seal the Egg Rolls
To seal the egg rolls, wet the edges of the wrapper with a bit of water using your fingers. Fold the corners over the filling and roll tightly towards the opposite corner, creating a secure bundle. Ensure the edges are nicely sealed; this should take around 1-2 minutes for each egg roll.
Step 5: Choose Your Cooking Method
Now that your Spicy Salmon Egg Rolls are sealed, decide on your cooking method. For air-frying, preheat your air fryer to 400°F (200°C) while you brush the rolls with oil for that crispy finish. This should only take a minute or two as you prepare the next steps.
Step 6: Air Fry the Egg Rolls
Place the brushed egg rolls in the air fryer basket in a single layer and cook for about 5-10 minutes. Keep an eye on the rolls as they cook, and they should turn golden brown and crispy. Shake the basket halfway through to ensure even cooking.
Step 7: Fry on the Stove Top
If you prefer the stove top method, heat a generous amount of oil in a deep skillet over medium-high heat. Once the oil is hot, carefully add your egg rolls and fry them for about 5 minutes, turning occasionally until they are golden and crispy on all sides. Use a slotted spoon to remove them once done.
Step 8: Bake in the Oven
For oven baking, preheat your oven to 400°F (200°C), and line a baking sheet with parchment paper. Brush your egg rolls with oil, then bake for 10-15 minutes, flipping them halfway through to achieve an even golden color. Look for a crispy texture as your cue for doneness.
Step 9: Garnish and Serve
Once cooked using your preferred method, allow the Spicy Salmon Egg Rolls to cool for a minute. Optionally garnish with sesame seeds for extra flavor and a touch of elegance. Serve with spicy mayo for dipping, and savor the delightful crispness and rich filling that will surely impress!
Spicy Salmon Egg Rolls Variations & Substitutions
Feel free to let your creativity shine and customize these egg rolls to suit your taste and dietary needs!
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Gluten-Free Wrappers: Use rice paper to make these delicious egg rolls gluten-free and just as crispy. Delicious and guilt-free!
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Protein Swap: Substitute the salmon with cooked shrimp or crab for a delightful twist. Each bite will have a different yet equally tantalizing flavor.
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Extra Crunch: Add shredded carrots or cucumber to the filling for a fresh, delightful crunch. They provide a nice contrast to the creamy filling!
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Spice it Up: Increase the amount of sriracha for a more intense heat level, or add chopped jalapeños to the mix for an extra kick.
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Alternative Sauces: Instead of soy sauce, try teriyaki or hoisin sauce for a sweeter flavor profile that pairs beautifully with the rich filling.
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Add Some Greens: Toss in some finely chopped scallions or cilantro to enhance the flavors with fresh herbs. This adds brightness to each bite, making them even more irresistible.
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Switch the Oil: For a healthier option, use avocado oil instead of regular oil for frying or baking, maintaining a delicious taste with a nutrition boost.
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Dippin’ Goodness: Change up the spicy mayo with a tangy ponzu sauce or even a sweet chili sauce for a different dipping experience. Versatile and mouthwatering!
Ready to enjoy your Spicy Salmon Egg Rolls with a twist? Each variation brings a new element of joy to this beloved dish, making it a hit at any gathering! For more flavor-filled recipes, consider checking out my Spicy Noodles Korean or Baked Teriyaki Salmon as delightful complements!
What to Serve with Spicy Salmon Egg Rolls
Elevate your meal experience with delicious pairings that enhance every flavorful bite of your crispy egg rolls.
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Pickled Ginger:
Sharp and tangy, pickled ginger refreshes the palate between bites, complementing the rich salmon filling and crispy texture beautifully. -
Edamame Beans:
These lightly salted pods provide a nutritious crunch and a vibrant green contrast to the warm, golden egg rolls. -
Cucumber Salad:
A cool cucumber salad dressed in rice vinegar offers a refreshing bite, balancing the spice of the egg rolls with its crisp texture. -
Miso Soup:
Nutty and savory, miso soup warms the soul and pairs perfectly with the Asian-inspired flavors of your Spicy Salmon Egg Rolls. -
Sesame Noodles:
These slightly sweet noodles provide a delightful starchiness, making for a filling meal that satisfies and complements the sushi flavors. -
Thai Iced Tea:
This creamy, sweet tea adds a soothing contrast to the spiciness of the egg rolls, creating a well-rounded dining experience. -
Fried Rice:
A hearty side of fried rice creates a comforting contrast to the textures of the egg rolls while amplifying the overall Asian theme. -
Spicy Mayo Dipping Sauce:
Serve alongside your Spicy Salmon Egg Rolls for a flavor-packed kick that enhances their delicious filling in the most satisfying way.
How to Store and Freeze Spicy Salmon Egg Rolls
Fridge: Store cooked Spicy Salmon Egg Rolls in an airtight container for up to 3 days. To keep them crispy, reheat in the air fryer or oven for best results.
Freezer: Uncooked egg rolls can be frozen individually on a baking sheet, then transferred to a freezer bag for up to 2 months. Cook directly from frozen when ready to enjoy!
Reheating: If reheating cooked rolls from the fridge, use the air fryer at 350°F for about 5 minutes to regain crispness. Avoid microwaving, as this will make them soggy.
Wrap for Freshness: If storing, ensure egg rolls are wrapped tightly to prevent moisture loss and maintain their delightful texture.
Expert Tips for Spicy Salmon Egg Rolls
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Cook Salmon Safely: Always ensure your salmon is fully cooked before preparing the filling to avoid any food safety issues. Use pre-cooked salmon to simplify the process.
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Wrappers Matter: If opting for gluten-free wrappers, rice paper is a great choice, but be mindful to reduce the cooking time to prevent them from becoming tough.
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Oil for Crispiness: Generously brush the egg rolls with oil for that coveted crispy texture, whether you’re air frying or baking, to enhance the flavor and visual appeal.
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Avoid Overcrowding: When frying or air frying, place egg rolls in a single layer without overcrowding to ensure even cooking for your Spicy Salmon Egg Rolls.
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Taste as You Go: Adjust the amount of sriracha based on your preference for heat in the filling. This ensures your egg rolls are just right for your taste buds!
Make Ahead Options
These Spicy Salmon Egg Rolls are perfect for meal prep enthusiasts looking to save time during busy weekdays! You can prepare the filling (salmon, rice, mayo, and sriracha) up to 3 days in advance, storing it in an airtight container in the refrigerator to keep the flavors fresh. Additionally, you can roll the egg rolls and refrigerate them for up to 24 hours before cooking. Just remember to cover them with a damp cloth to prevent drying out. When you’re ready to serve, simply choose your cooking method—air fry, pan-fry, or bake—until they’re golden and crispy. You’ll enjoy the same delicious taste with minimal effort!
Spicy Salmon Egg Rolls Recipe FAQs
What should I look for when selecting salmon?
Absolutely! When choosing salmon for your egg rolls, look for fillets that are vibrant in color, with a firm texture and a pleasant ocean scent. Avoid any salmon with dark spots or a strong fishy odor, as these can be indicators of poor quality. Fresh salmon should have a shiny skin and be moist but not slimy.
How long can I store cooked egg rolls in the fridge?
You can store cooked Spicy Salmon Egg Rolls in an airtight container in the fridge for up to 3 days. To maintain their delicious crispy exterior, I recommend reheating them in an air fryer at 350°F for about 5 minutes. This will help restore their crunchiness!
Can I freeze un-cooked Spicy Salmon Egg Rolls?
Yes, absolutely! To freeze uncooked egg rolls, lay them out individually on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container, where they can be kept for up to 2 months. Cook them directly from frozen using your preferred method; just add a few extra minutes to the cooking time!
What should I do if my egg rolls are too soggy?
Very! If your egg rolls come out soggy, it may be due to excessive moisture in the filling or insufficient oil when cooking. To avoid this, ensure that your salmon and other ingredients are well-drained. If frying, make sure the oil is hot enough before adding the egg rolls. For baking or air frying, brush the rolls generously with oil for optimal crispiness.
Are these egg rolls suitable for those with gluten intolerance?
Of course! You can easily cater to gluten-free diets by using gluten-free wrappers such as rice paper. Just be aware that rice paper will slightly alter the texture, so I recommend adjusting your cooking time to prevent them from becoming tough, usually around 4-5 minutes in the air fryer or oven. Enjoy your egg rolls worry-free!
Can I make these egg rolls in advance for a party?
Definitely! You can prepare the egg rolls in advance and freeze them before cooking, making them a fantastic make-ahead appetizer. Assemble the rolls, freeze, and when you’re ready to serve, cook them directly from the freezer for a fresh and delightful experience. This way, your guests will enjoy the same level of deliciousness as freshly made!
Spicy Salmon Egg Rolls: A Crispy Sushi Delight at Home
Ingredients
Equipment
Method
- Flake the cooked salmon into bite-sized pieces in a bowl.
- Mix flaked salmon with rice, soy sauce, Kewpie mayo, and Sriracha.
- Lay an egg roll wrapper flat, add roasted seaweed and salmon mixture in the center.
- Wet edges of the wrapper, fold corners over filling, and roll tightly to seal.
- Choose cooking method: air fryer, stove top, or oven.
- Air fry at 400°F for 5-10 minutes until golden brown.
- For stove top, heat oil and fry egg rolls for about 5 minutes until golden.
- For oven, bake at 400°F for 10-15 minutes, flipping halfway.
- Garnish with sesame seeds and serve with spicy mayo for dipping.
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