“Can you believe these are meatballs?” my friend exclaimed as we spooned the creamy sundried tomato sauce over a mountain of pasta. That moment sparked an exciting culinary adventure, transforming the classic Marry Me Chicken into scrumptious meatballs, bursting with flavor and love. These Marry Me Chicken Meatballs are not just tasty; they’re also incredibly quick to prepare, making them the perfect comfort food for busy weeknights or special gatherings alike. Packed with juicy ground chicken and a velvety sauce that sings with the tang of sundried tomatoes and garlic, they promise to win over even the pickiest eaters. As you indulge in these savory bites, you’ll be served a memorable meal that will have your family asking for seconds. Ready to impress your loved ones with this gourmet twist? Let’s dive into the recipe!

Why are meatballs so irresistible?

Flavorful Comfort Food: These Marry Me Chicken Meatballs are an irresistible twist on a classic dish, delivering joyful bites that bring everyone to the table.

Quick to Prepare: With minimal prep time and simple ingredients, you can whip up a gourmet meal in no time—perfect for busy weeknights.

Versatile Pairings: Serve them over pasta, rice, or even mashed potatoes for a complete meal that suits any occasion.

Crowd-Pleasing Delight: Your guests will rave about the creamy sundried tomato sauce, making this recipe a true showstopper at gatherings!

Substitution-Friendly: Feel free to mix it up with different meats or cheeses, ensuring everyone at your table can enjoy these delectable meatballs. For another quick option, check out my delicious Baked Chicken Meatballs!

Marry Me Chicken Meatballs Ingredients

For the Meatballs
• Ground Chicken – Main protein source for moist, juicy meatballs; can be substituted with ground turkey.
• Eggs – Binds ingredients together, contributing to moisture.
• Garlic – Adds aromatic depth; use fresh for the best flavor.
• Olive Oil – Adds richness to meatballs, enhancing the overall taste.
• Seasoned Panko Crumbs – Provides texture and crunch; regular breadcrumbs work too.
• Parmesan Cheese – Enhances flavor and adds creaminess; swap for nutritional yeast for a dairy-free option.
• Onion Powder – Adds savory notes; can be substituted with fresh onions if desired.
• Kosher Salt – Essential for enhancing the overall flavor.
• Black Pepper – Adds warmth; adjust according to your taste.
• Paprika – For mild smokiness; optional but recommended.
For the Sauce
• Butter – Adds richness and flavor to the sauce.
• Italian Seasoning – Brings herby flavor; can be replaced with fresh herbs if you prefer.
• Red Pepper Flakes – For spice; adjust to your heat preference.
• Sundried Tomatoes in Oil – Adds tang and texture; you may replace with fresh tomatoes if preferred.
• White Cooking Wine – Adds acidity and depth; can be replaced with more chicken broth.
• Low-Sodium Chicken Broth – Forms the liquid base for the sauce; vegetable broth is a great substitute.
• Heavy Cream – Provides the signature creaminess; coconut milk is a good non-dairy alternative.
• Additional Parmesan Cheese – Enhances sauce richness for a luxurious finish.
• Fresh Basil – Optional for garnish; adds a pop of color and fresh flavor.

Step‑by‑Step Instructions for Marry Me Chicken Meatballs

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and prepare two baking sheets by lining them with parchment paper. This will prevent the meatballs from sticking and ensure they bake evenly. As the oven warms up, you’ll be all set to create those delicious Marry Me Chicken Meatballs.

Step 2: Mix the Meatballs
In a large mixing bowl, combine the ground chicken, eggs, minced garlic, olive oil, seasoned panko crumbs, Parmesan cheese, onion powder, salt, black pepper, and optional paprika. Use your hands to gently mix the ingredients together until just combined; overmixing can make the meatballs tough. You want a cohesive mixture that will hold its shape when formed.

Step 3: Form the Meatballs
Using a 1.5-inch meatball scooper or your hands, portion out the mixture and roll it into round meatballs, placing them on the prepared baking sheets. Make sure to give them some space in between, allowing for even cooking. Aim for a smooth surface to promote even browning as the Marry Me Chicken Meatballs bake.

Step 4: Bake the Meatballs
Place the meatballs in the preheated oven and bake for 18 minutes, or until they are lightly browned and cooked through. You can check for doneness by inserting an instant-read thermometer into the center; it should read at least 165°F (74°C). Once done, remove them from the oven and set aside while you prepare the sauce.

Step 5: Prepare the Sauce
In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add minced garlic, Italian seasoning, red pepper flakes, and sundried tomatoes. Sauté for about 2 minutes, stirring frequently until fragrant and the garlic is slightly golden, which will infuse the sauce with robust flavors, setting the stage for your Marry Me Chicken Meatballs.

Step 6: Add Liquids
Pour in the white cooking wine and let it simmer for 2-3 minutes, allowing it to reduce slightly. Then, add the chicken broth, heavy cream, and additional Parmesan cheese. Whisk everything together to create a smooth, velvety sauce that envelops the meatballs in richness. Cook until it slightly thickens, about 3-4 minutes.

Step 7: Combine and Bake Again
Gently add the baked meatballs into the creamy sauce, ensuring they are well-coated. Mix everything together with a spatula, then transfer the skillet to the oven. Bake for an additional 10 minutes, or until the sauce is bubbly and slightly thickened, inviting everyone to gather around the table for these delightful Marry Me Chicken Meatballs.

Step 8: Serve and Enjoy
Once baked, serve the Marry Me Chicken Meatballs over your choice of pasta, rice, or creamy mashed potatoes. Spoon plenty of the luscious sauce on top and garnish with fresh basil if desired. This finishing touch not only adds color but elevates the flavor, making your dish an unforgettable feast for family or guests.

Make Ahead Options

These Marry Me Chicken Meatballs are fantastic for meal prep! You can prepare the meatballs up to 24 hours in advance; simply mix the ingredients, form the meatballs, and refrigerate them on a baking sheet covered tightly. The creamy sundried tomato sauce can also be made ahead and stored in the refrigerator for up to 3 days. When you’re ready to serve, just bake the meatballs straight from the fridge, then add them to the reheated sauce. This keeps everything just as delicious while saving precious time on busy weeknights or for entertaining guests with minimal fuss!

How to Store and Freeze Marry Me Chicken Meatballs

Fridge: Store leftover Marry Me Chicken Meatballs in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave to maintain their tenderness.

Freezer: Freeze meatballs individually on a baking sheet, then transfer them to a resealable bag for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Reheat in a skillet over medium heat, adding a splash of chicken broth for moisture if needed. Alternatively, microwave them in short intervals until warmed through.

Sauce Storage: If you have extra sauce, keep it separate in the fridge for up to 3 days or freeze it for future use alongside the meatballs.

What to Serve with Marry Me Chicken Meatballs

Bring your family around the table and enjoy a delightful meal filled with mouthwatering flavors and comforting textures that will warm your heart.

Creamy Mashed Potatoes: The velvety texture of mashed potatoes provides the perfect canvas to soak up the rich sauce. A classic choice that never disappoints!
Pasta Primavera: Fresh vegetables tossed with al dente pasta complement the savory meatballs beautifully, adding a touch of brightness to each bite.
Garlic Bread: Crunchy, buttery garlic bread is not just a side; it’s a partner in crime, eagerly waiting to be dunked in that dreamy sundried tomato sauce.
Roasted Vegetables: A medley of seasonal roasted veggies adds a satisfying crunch alongside the tender meatballs, balancing flavors and enhancing nutrition.
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons make for a refreshing contrast to the rich meatballs, keeping your meal light yet satisfying.
Red Wine: A glass of smooth red wine elevates the dining experience, harmonizing with the savory depth of the meatballs for an enjoyable evening.

These pairing options promise a memorable meal that will have your loved ones savoring every last bite!

Expert Tips for Marry Me Chicken Meatballs

Avoid Tough Meatballs: Mix the meatball ingredients just until combined. Overmixing can lead to dense, tough meatballs, so handle gently!
Creamy Sauce Perfection: The sauce should be smooth and creamy—not too thick. If it thickens too much during cooking, add a splash of broth for desired consistency.
Use Quality Ingredients: Fresh garlic and high-quality sundried tomatoes enhance the flavor immensely. Opt for fresh whenever possible!
Right Baking Time: Check the internal temperature of the meatballs; they should reach 165°F (74°C). This ensures they’re cooked through without being dry.
Meal Prep-Friendly: These Marry Me Chicken Meatballs freeze wonderfully! Prepare a double batch and store leftovers in an airtight container for quick future meals.

Marry Me Chicken Meatballs Variations

Feel free to get creative and adjust these meatballs to your taste; explore flavor and texture that will leave you smiling!

Ground Turkey: Substitute ground chicken with ground turkey for a leaner option while keeping the meatballs juicy.
Spinach Boost: Stir in fresh or sautéed spinach into the meatball mixture for added nutrients and vibrant color.
Cheese Swap: Swap Parmesan for crumbled feta or goat cheese for a tangy twist that elevates the flavor profile.
Tomato-Free: If you prefer a tomato-free version, simply omit the sundried tomatoes and replace some liquid with additional cream for a smooth sauce.
Heat it Up: Increase the red pepper flakes or add jalapeños to the sauce for an extra spicy kick that warms the soul.
Herb Infusion: Experiment with fresh herbs such as parsley or cilantro in the meatball mix to enhance freshness and flavor.
Tonal Twist: Substitute white wine with lemon juice or balsamic vinegar for a tangy acidity that brightens the creamy sauce.
Meatball Size: Make mini meatballs for bite-sized appetizers or a family gathering. They’ll surely be a hit when served with toothpicks!

Pair these delightful meatballs with cheesy pasta or creamy mashed potatoes for a comforting meal. And if you’re in need of more chicken ideas, don’t miss my Cheesy Chicken Broccoli or Butter Chicken Cozy recipes!

Marry Me Chicken Meatballs Recipe FAQs

What type of ground chicken is best for meatballs?
Absolutely, lean ground chicken is ideal for meatballs as it helps keep them moist while cooking. Look for ground chicken that includes some dark meat for added flavor and juiciness. If preferred, ground turkey can also be a fantastic substitute that still provides a delicious outcome.

How long do leftovers last in the fridge?
Very! Leftover Marry Me Chicken Meatballs can be stored in an airtight container in the fridge for up to 3 days. Ensure they’re cooled completely before sealing to maintain freshness and flavor. Reheat them gently on the stovetop or in the microwave, adding a splash of broth if you want to enhance their moistness.

Can I freeze Marry Me Chicken Meatballs?
Absolutely! To freeze, arrange the cooked meatballs individually on a baking sheet and place them in the freezer for about 1-2 hours until solid. Then, transfer them to a resealable bag or airtight container, where they will keep well for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the fridge and reheat as desired!

What should I do if my meatballs are tough?
Oh no! If your meatballs turn out tough, it’s likely because they were overmixed. When combining the ingredients, mix everything just until combined. Also, be sure to use moist ingredients like eggs and olive oil to keep your meatballs tender. If you want to add moisture, consider incorporating finely grated zucchini or adding a bit more olive oil to the mix.

Are there any dietary considerations for this recipe?
Definitely! If you or your guests have dietary restrictions, swap the ground chicken with ground turkey or pork, and choose gluten-free breadcrumbs for a gluten-free option. For dairy-free meals, nutritional yeast can replace the Parmesan cheese, while coconut milk serves as an excellent substitute for heavy cream. Always ensure to check for any allergies regarding ingredients like garlic or cheese.

How do I know when the meatballs are fully cooked?
The best way to ensure your Marry Me Chicken Meatballs are fully cooked is by checking their internal temperature with an instant-read thermometer. Meatballs should reach 165°F (74°C) at the center. This guarantees they’re not only safe to eat but also optimally juicy and flavorful!